Chapter 475 Everything can be cooked - Soy Milk Hot Pot
When the yamen servants came in and saw Mr. Zhu sitting there, their arrogance suddenly dropped. He was a well-known rich man in the county, and the yamen servants often took advantage of him.
Ke Erchang squinted his eyes and stared at several government officials. Seeing that he was dressed gorgeously, had an extraordinary demeanor, and seemed to have a good background, the government officials suddenly weakened and said, "I don't know if Shopkeeper Zhao has some distinguished guests, please meet the county! Uncle!"
According to the order, the Jin and Song Dynasties were at odds with each other, and the imperial court strictly prohibited the trade of goods between the people and Jin. Some people once purchased dozens of Yun sheep from Jin, so I specially asked the young people to come and verify."
It is true that the Yun sheep were purchased, and there are still a few raised in the backyard. But this was before the imperial court issued the decree, and it has nothing to do with the enemy. What the imperial court banned was the use of salt, iron and other military-related items related to the Jin Dynasty.
The official transaction did not mention the purchase of gold and silver. The county government sought credit for
The layers of control were increased to the point where no business with Jin was allowed. Who was so idle that he came up with this trick behind his back? Someone must be jealous of his own business and stabbed him in the back again and again. This person has already
It's obvious that it's probably Ding's Restaurant on the same street.
The government officials were just taking this opportunity to beat the autumn wind, and they were used to it. Zhao Kui ordered the accountant to seal a bag of broken silver, saying that he would buy tea for them on the way. The purpose was achieved, they ate glutinous rice balls, and went back to pay their bills happily.
After the Yun Yang is sold out, no one can come in again. Otherwise, it will be bad for the restaurant's business if you tell people the truth. Just when I was thinking about it, I saw Zhu Yuanwai stood up and made a toast: "The current situation is unstable, I have to go outside for a while."
Come and clear the accounts. During the period when the accounts are due, my wife will live in Shiyue Tower for a few days, and I hope the shopkeepers will take care of her."
Zhao Kui stood up hurriedly and said: "What did Zhao say? Shiyue Building is originally the property of the member and is used by a partnership. If the mistress wants to live there, feel free to do so. I will order a few big houses to be cleaned out for the mistress."
The group takes a rest."
While everyone was discussing, they suddenly saw the sound of Amitayus Buddha coming from the door, and a Taoist priest with a fluttering white beard slowly came over. It was Zhenren Cen, the abbot of Tianmu Palace.
Zhao Yuan was acquainted with him, and his son's name was requested by the Taoist temple. He quickly stood up and offered his seat and said, "Is it that gust of wind that brought the immortal master here?"
Taoist priests go out to beg for a living, and because of their different sects, they can't help but eat meat. Zhao Yuan gave up his seat because he knew the rules of the family, and was not showing contempt by giving cold dishes to others.
After Cen Zhenren sat down and saw the steaming hot pot, he smiled and said: "The old Taoist has lived in the mountains for a long time. I didn't expect that such a way to eat hot dishes in winter would come up in the world."
Just as he was about to stretch out his chopsticks, he looked at the fish head, shook his head and said, "This is one of the four meanings. Please ask the donor to change the dish."
The Taoist dietary taboos are not to eat beef, dog meat, mullet, and swan geese. It is said that this is because the cow has worked hard all his life, eating grass and giving milk to benefit all living beings, and his hard work has made great achievements; the dog has spent his whole life working for his own.
Serve the master and be loyal. When the mullet arrives, it will spawn.
During this period, the eyes can no longer see anything, just waiting to starve to death and ascend to heaven, and the mullet cub would rather swim into the mother's mouth to satisfy the mother's hunger than let the mother starve to death. The filial piety moves the heaven and the earth; Hongyan
Once you lose your spouse and live alone for the rest of your life, you must remain determined no matter how miserable your situation is.
Zhao Gu ordered to withdraw and make a vegetarian hot pot. Ke Erchen caught up with Wu Pang and added: "Taoists do not eat five pungents, believing that the five pungents will destroy the freshness and cleanliness of the human body and hinder cultivation. So the dish is
Onions, garlic, leeks, garlic sprouts, and garlic moss are also not allowed."
Several people came here to fulfill their dreams and seek immortality, and finally met a well-known Taoist priest, and they felt respect in their hearts. Hearing his reminder, Wu Pang nodded secretly, thinking, Shopkeeper Zhao really knows people well, this guy
Some insights, otherwise, for the sake of deliciousness, I would unknowingly add garlic and onions.
Although Taoist priests do not avoid meat, they are always monastics, so it is better to be a little vegetarian. Wu Wei is going to make a soy milk hot pot with delicious soup.
Wu Wei began to prepare the ingredients for hot pot. Remove the stems of the mushrooms and cut the tops into rice shapes, cut the water tofu into small pieces, and cut the dried fragrant sword into small pieces. Add a little cooking wine to the bone and boil it, remove the floating residue and continue cooking.
In about half an hour, the nutritious tube bone soup is ready.
?At the same time, wash the soybeans, soak them in warm water, pour them into the grinding plate, add warm water and grind them into soy milk. After a while, the rich soy milk is finished. Use a gauze bag to filter out the tofu residue, and pour the raw soy milk into the tube bone soup. The soy milk is not easy to make.
If you pour too much, the soy milk will easily overflow when it boils. After placing the vegetables, it is necessary to
Use a shovel to pull the vegetables at the bottom of the pot. Pour in the white tofu and cook for a while, then add the dried fragrant and fried tofu, cook for a while, add the green vegetables and mushrooms and cook for a while, then add the prawns and cook again. According to your personal taste
Add an appropriate amount of salt to taste and a little spicy seasoning. The delicious soy milk hot pot is now ready.
"Nian Nujiao·Soy Milk Hot Pot"
Add water to the drum bones, cook with cooking wine, and remove the floating foam when boiling.
Wash the soybeans and put them into a stone mill, and the white pulp will flow out instantly.
Filter the residue with gauze, put it into a pot of boiling water, and a thousand piles of snow will appear.
Let it cool and taste it. It will be richer than human milk.
Mix the soup stock and soy milk, the soup base is ready, add fire to make it thicken.
Milk-white tofu, dried five-spice, prawns and mushrooms are rolled together.
Carrots and cabbage, each guest likes it and picks it up with his chopsticks.
Three liang of white dry work, looking up to the sky and drinking in the stream and moon.
Zhu Yuanwai pointed to the hot pot that boiled into chrysanthemums and said, "Please try it, Master Cen, to see if it still suits your taste."
"Well, it's light but not greasy, and it's in line with my Taoism of quietness and inaction." Mr. Cen said as he put a large shrimp into his mouth. This shrimp is a sea shrimp, and the shrimp meat is bright in color. After one bite, the shrimp meat is juicy and tender.
Delicious, the meat is firm and elastic,
The taste is delicate, and the delicious taste slowly spreads in the mouth, making people linger and want to stop. Zhenren Cen praised: "It is really good in color, fragrance, breathtaking, and endless aftertaste. I am already drunk before I start drinking.
.”
It turned out that the immortal was asking for a drink. Ke Erxing understood and went to the back kitchen to get a ceramic jar of aged bayberry wine.
Cen Zhenren picked up the old tofu and put it into his mouth. After boiling for a long time, the tofu was full of soup. When he took a bite, the juice overflowed into his mouth. It was hot and spicy, and spicy and fresh. Although the Taoist priest was reserved, his appearance
He was still excited, but he was secretly praising the delicious taste of the tofu. Then, cabbage stalks, radish cubes, shiitake mushrooms, etc., each dish had its own unique aroma and taste, which made his expression change.
The bayberry wine came, and Zhao Kui poured a cup each for Cen Zhenren and Zhu Yuanwai. When he poured it into the wine glasses, the crimson color was more brilliant than the red chicken blood in the seal. When he picked it up, the liquid surface was soft.
It shakes as if there is a layer of glow covering it.
Master Cen sighed: "Such a fine wine paired with such a delicacy, I'm afraid even the gods will not be blessed."
After the hot pot was cooked, Wu Pang also sat down. Hearing him talk about immortals, he hurriedly asked: "Taoist Master has been practicing for many years, so he must be destined to be immortal. Can you tell us about the strange things you have encountered?"