The three of them were extremely surprised when they saw him putting fruit puree and vegetable puree into his mouth one spoonful at a time, eating with gusto, and the corners of his mouth and clothes were clean, without any bits of foam spilling out.
"Quickly, ask the accountant to write a letter to the clerk again, and ask someone to send it immediately tomorrow morning." Mrs. Zhu was a little angry when she spoke. Her son was simply a genius. Within one day, he first called out his mother clearly, and now he said it himself.
It’s amazing how a person can learn how to eat without any teacher.
Because she was so excited, Mrs. Zhu stayed up all night, staring at the tip of Zhu's tongue. But she saw that he slept peacefully all night, and did not wake up to feed. His face was red, and he smiled from time to time, sucking his fingers, thinking about it,
What kind of sweet dreams are you having, and what kind of delicious food are you eating in your dreams?
It was late in the morning before Mrs. Zhu fell asleep without realizing it. But at this time, Zhou Ling couldn't sleep. Yesterday, it was Fat Heart Restaurant that welcomed Mrs. Zhu and her party. Today, she has moved into Shiyue Tower. She is her own
Mistress, you must not lose face no matter what.
Son, I must prepare a good dish today. But, what kind of good dish can be as good as yesterday's Chuanchuanxiang hotpot? She had no idea for a moment. Shopkeeper Sun Jiugong was also thinking about this problem. Shopkeeper Zhu is Shi Yuelou.
Daikin
Lord, without him, this Shiyue Building would not be able to open. It is natural to entertain Mrs. Zhu well. So, he came to the kitchen alone to take a look at the ingredients, trying to cook up a satisfying new dish. As soon as he arrived
In the kitchen, I saw Zhou Ling was there too
There he stared at the food in a daze. Thinking about it, the master and the apprentice had coincided with each other. After thinking about it, he remembered that he had received a letter from Shishiji with a lot of money on the cabinet a few days ago, and he suddenly had an idea in his mind.
Let’s make a delicacy imitating his giant clam pearls.
He caught a mandarin fish, removed its scales and gills, put his chopsticks through the fish's mouth, and pulled out the internal organs and fish intestines. He asked Zhou Ling to take a piece of mutton loin meat, cut it into finger-thick cubes, blanch it slightly in boiling water, and fish it out.
Drain the water. Heat the pot and add oil.
After it is cooked until it is cooked, add the mutton and stir-fry for a few times. Add an appropriate amount of water, soy sauce, green onions, ginger slices, star anise, an appropriate amount of sugar, and salt. When it is 80% mashed, remove the onions, ginger, and star anise, and take out the mutton.
Put it into the belly of the mandarin fish from the fish mouth.
Heat a pan, add oil, and when it is cooked, add the mandarin fish. Apply a little soy sauce on both sides of the fish and fry until golden brown on both sides. Put it in the pan. Add star anise, green onion, ginger, Shaoxing wine, soy sauce, and sugar.
Add salt, clear soup and mutton stock, bring to a boil over low heat, simmer for a while, then remove the green onions, ginger slices, star anise, and sprinkle with white pepper and coriander.
When the dishes were cooked, the two of them saw that the body of the Chenglai fish was intact and there was mutton in its belly. After tasting it, they found that the fish was not fishy and the mutton was not muttony, and it was extremely delicious.?
After tasting it, he said to Zhou Ling: "This tastes good and looks good. Today at noon, you will be the chef to entertain your mistress. You are familiar with Mrs. Zhu's taste. You know how to adjust the seasoning formula. Be sure to
Make her satisfied. You can practice your skills with the two mandarin fish here, and I will go to the market to select some better mandarin fish to make sure they are foolproof. In addition, I need to give them a more elegant name."
The mistress knows her own taste best. She likes lighter, slightly sweeter food, and doesn’t like too many spices and condiments. Just make some adjustments in this direction. However, it is easy to find a good name for cooking, but it is difficult.
. She was cooking and thinking about what to do. At this time, Mrs. Feng came in with her big belly and said: "I smelled the aroma early this morning. Breakfast has never been so fragrant before."
This is also the case. Breakfast is mainly light, and the main dishes such as meat are lunch or dinner. Today, because of the food tasting, the smell is special. Mrs. Feng has a good nose, so she discovered it. She has a wide range of knowledge,
You are so knowledgeable, why not ask her to help you name it? Mrs. Feng looked at the cooked dishes and listened to her explanation of the process, and suggested: "The mutton is in the belly of the fish, and mandarin fish is a carnivorous fish, so why not just cook it?"
Let the fish bite the sheep."
Zhou Ling replied: "The fish bit the sheep? The big fish pulled the sheep into the water and ate it. The name of this dish is fresh. Thank you sister. My sister is inconvenient. Please rest in the room first. When the master comes back, I will ask him for advice before making a decision.
"
"Moon over Xijiang River. Fish bites sheep"
Insert the chopsticks through the fish's mouth and twist out the internal organs and fish intestines. Lamb loin is the best, stir-fry until 80% done.
Put it into the belly of the mandarin fish and fry until both sides are golden. Add the seasoning mutton soup, pepper and coriander and arrange on the plate.
Mrs. Feng said: "Sister, please go back to your room right now. Before you go back, I have to ask you, why did you suddenly get up early in the morning to cook? Are you lucky enough to taste this dish today?"
She replied: "The mistress is here, I have to make something fresh for her. After trying it, my sister will definitely be able to taste it."
She cooked it twice more. After Zhou Ling tasted it, she was full of confidence and guaranteed that this dish would satisfy the mistress. Sun Jiugong bought two fat mandarin fish and came back. She took the second Mrs. Feng's.
The name was told to him. After hearing this, he pondered for a while and said, "This name is appropriate, so let's use it."
At noon, it was Shiyuelou's reception banquet for Mrs. Zhu. Zhou Ling served the dishes and announced the names of the dishes: "The fish is biting the sheep."
Fish bites sheep? It looks like braised mandarin fish, but the plate is more beautiful. How did it get this name? Madam Zhu picked up a chopstick with great interest. It must have come from a wealthy family. She took a sip and said: "In the soup
It has the freshness of fish and the freshness of sheep, but it is rare to not have the fishy smell of fish and the mutton of sheep. Could it be that the fish bites the sheep and eats the sheep until only a little bit of soup is left?"
Zhou Ling smiled without answering. He took a small knife and slashed the belly of the fish. A strange smell of meat came out, revealing the mutton shreds in the belly of the fish. It turned out that there was a universe inside. Mrs. Zhu was overjoyed and stretched out her chopsticks.
She couldn't stop picking up the food. She said to Mrs. Zhu, "Mother, please take it easy. I will prepare this food for the young master."
The master once told himself that a ten-month-old baby can eat a lot of food. The staple foods that can be eaten include thick porridge, soft rice, rotten noodles, etc.; chopped vegetables: carrots, green vegetables, spinach, pumpkin, broccoli, cauliflower.
etc.; small fruits: apples, pears, bananas, papaya; meat: chicken puree
, fish paste, shrimp paste, minced meat, egg yolks, whole eggs, etc. Children need to start chewing, so they should gradually provide them with granular food. The granules grow from small to large, from soft to hard. This is the second time the son has eaten it.
For this kind of food, you have to advance in order and try it first by cutting it into very small dices.
"Breaking Time, Baby Food"
Thick porridge, soft rice and rotten noodles, broken eggs and steamed in water. The mashed tofu and meat are not mixed, and one or two fish meat is used to make porridge. Each meal has nine spoons.
Green vegetables, spinach, pumpkin, papaya, banana and apple. Another tomato, cut into dices to practice teething. Chew and salivate.
After the baby food was prepared, Zhou Ling was about to bring it to Zhu Tonjian to eat. He entered the dining room and prepared to feed. Suddenly he heard the cry of a baby outside. While crying, he shouted in baby language: "Mom, I'm hungry."