typeface
large
in
Small
Turn off the lights
Previous bookshelf directory Bookmark Next

Chapter 481: Weaning - Two Female Apprentices

The crying stopped and she made a babbling sound that no one could understand.

The sons of the rich hold their palms in their hands, while the sons of the poor crawl all over the floor. Because they have been held in the palms of their hands since they were young, they are afraid of getting dirty when put on the ground, and they are afraid of getting hurt when playing with their peers in the same village. Therefore, the children of rich families have few playmates. I heard Zhou Ling say that outside

The child was also the son of a wealthy businessman, and he acted like this because he was hungry at meal time. Mrs. Zhu said: "I had a lot of fun getting to know each other.

It is much easier to feed two babies than one baby. One baby is often picky about food. If there are two babies together and I watch you take a bite, they will definitely open their mouths and scream, asking her to feed them a bite.

, prove that one is stronger than the other. That’s it, you

One bite, one bite for me, and in a short while, I finished the Jiugonggri food that Zhou Ling brought over. The food prepared was only for one person, so it was naturally not enough for two babies to share it. When Zhou Ling saw this, he

He handed the red tongue tip to Mrs. Yang and returned to the kitchen.

She went to the room to get some more. When she came back, she saw Zhu Tonjie crossing her calf, trembling slightly and following Mrs. Yang's son as he walked. She was shocked. Within two days, first she could call her mother, and then she could

Eating alone, and now that he can walk again, Zhu

When Madam knew about it, she must have written a letter to tell Yuan Yuan by herself, but where could she find Yuan Yuan Zhu? He was out collecting debts and his whereabouts were unknown, so let’s suppress the good news first. So, she hugged him

He sat up in the baby chair and continued feeding them both.

"The Sapphire Case, Block Food"

The baby's deciduous teeth are just beginning to grow. They are as crystal as stars and as white as jade. They open and close to find delicious food. Small wontons, peas and gourds, and even fish fillet porridge.

Soft rice, steamed buns, potato sticks, bananas, apples and kiwis. When I opened my mouth, there was soft gluten again. When I came back from the kitchen, the baby was already walking.

As the saying goes, mother and child are connected, not only when they are sad, but also when they are happy. Although she did not see her son walking, her heartbeat was jumping up and down, feeling that something good was happening. She hurriedly called the wet nurse out.

Look, after a while, the wet nurse ran in and said to her out of breath: "Congratulations, madam, the young master is walking in the yard."

"Really?" She suddenly stood up from the chair and said, "Everyone, I'll excuse you for a while and I'll be back later."

"Congratulations, madam, the young master is born with extraordinary intelligence." Several shopkeepers stood up and said, "We are honored to witness your young master taking the first step in life. Let's go and see it together."

Everyone came to the yard together, and saw two babies holding hands, giggling, and swaying forward in the yard. Zhou Ling and Mrs. Yang were watching them from the side, although they were walking very fast.

Unsteady and stumbling, but after all, they took the first step in life without the help of adults. The baby's laughter was very healing, and everyone stood beside them and applauded them together.

After watching for a while, everyone quietly returned to the seats. People are in high spirits during happy events, and the taste of the food is already excellent. With the blessing of joy, the taste becomes even more unprecedented.

"You see, this is the first time I have tasted this dish in my life, and it is also the first time in my life that my son has walked. You think, what a coincidence this must be." Mrs. Zhu praised as she put a chopstick of mutton into her mouth and praised it.

He kept saying, "Mutton doesn't smell bad. Fortunately for you two, it turns out that a strong general has no weak soldiers."

"No, it's the old lady who has trained her well." Sun Jiugong waved his hand and said humbly: "It's the lady who has trained her to be so smart, that's why she has this dish."

Madam Zhu pondered for a while and said: "I have two maids with good talents. I would like to ask Shopkeeper Sun to give them some training. Tang Kexian and He Cailu, why don't you two come over to see the master?"

As soon as she finished speaking, the two maids standing behind Madam Zhu knelt down and said, "Master, please bow to me."

There was no news beforehand, and such a move suddenly made Sun Jiugong confused. But the Zhu family is a big financial backer, and thinking about it further, Shi Yuelou is in the business of pregnant women and babies, and women communicate with women.

It was more convenient. He exchanged glances with Zhao Kui and the other three shopkeepers, and nodded in agreement.

Although being a chef is not a high-end profession, formal apprenticeship is not as simple as kowtowing a few times. It requires tea and apprenticeship wine. Mrs. Zhu smiled and said: "Come on, let's serve tea to the master first. In the evening, we will drink apprenticeship wine. After learning,

You are still from the farm, I paid for the apprenticeship wine."

This is the overlord's forced bow. Sun Jiugong smiled bitterly and took the tea and drank it. It was less than two hours from lunch to dinner. He began to think about how to find an easy and auspicious dish for them to show off to everyone at the apprenticeship banquet.

.Add Zhou Ling and the two new apprentices, there will be exactly four of us, let’s have a Sixi Meatballs.

Sixi meatballs are composed of four meatballs that are golden in color, fragrant and lifelike in shape, implying happiness, wealth, longevity and happiness in life. They are often used as the finale dish in wedding banquets, birthday banquets and other banquets to take their auspicious meaning.

.

After serving tea, the four of them immediately went to the kitchen and got busy. Sun Jiugong instructed them to choose pork belly that is 70% lean and 30% fat and chop it into fillings. Peel the water chestnuts and cut them into small pieces, chop the green onion and ginger into mince, and mince the meat.

Put the stuffing into a bowl, add eggs, salt, pepper, cooking wine, light soy sauce, and dry starch, stir vigorously in one direction, add green onions, minced ginger, minced water chestnuts and sesame oil, mix well, and coat your hands with clean water

water, put the meat filling in the palm of your hand, and form into four large meatballs of equal size. Pour oil into the pot. When the oil is hot, add the meatballs. Fry until the surface is golden brown and take them out. Leave a little oil in the pot and put

Add onions and ginger, stir until fragrant, then add water, light soy sauce, dark soy sauce, cooking wine, sugar and fried meatballs. Bring to a boil over high heat, then turn to low heat and simmer for about two-quarters of an hour. When the soup is half done, add water starch

Thicken.

"One Cut Plum·Four Happy Meatballs"

The four joys of life are complete, good fortune, longevity, and good fortune. Who wields the big spoon in the kitchen? The color is golden and the fragrance is overflowing.

Add starch oyster sauce with light soy sauce, pork eggs, and water chestnut sesame oil. Stir and knead into balls, fry the bottom and pour the juice on top.

These apprentices are really smart, they can understand everything, and they cooperate well, and the fire is good. It can be seen that there is no shortage of kitchen work in the village. After one demonstration, they mastered the essentials. It didn’t take long.

After a long time, the dishes were cooked. The festive dish presentation was particularly important. Sun Jiugong instructed them to put coriander on the side and add a soaked red wolfberry in the middle of each meatball to make it look more beautiful.

"Here are the four happy meatballs. The four of us, the master and the apprentice, will each make one. Please have a try." Sun Jiugong directed them to serve the dishes and said: "The four of us, the master and the apprentice, wish the young master the best of luck."

The best way to flatter a middle-aged lady who has given birth to a son is to praise her for giving birth to a good son, rather than praising her directly. The three maids know the character of their mistress very well.


This chapter has been completed!
Previous Bookshelf directory Bookmark Next