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Chapter 483: Weaning - Catch the week

When everyone arrived, they saw two babies sitting face to face, having a eating competition. This one took a small spoonful, and the other followed with a small spoonful. They were eating and laughing, waving their hands vigorously, and the corners of their mouths and faces were all full.

It's food, let alone clothes and on the table. However, the food is warm and there is no risk of burns.

Seeing the mess on the table, Mrs. Zhu frowned. Zhou Ling stood up quickly, lowered his head and said to her: "Master said, babies should grow up like this. If they are afraid of falling, they will not be able to learn to walk, and if they are afraid of being dirty, they will not be able to learn to eat.

, Nuchan feels it makes sense."

My son has never laughed so happily at home! Mrs. Zhu looked at his cheerful expression and said to her: "Here, just listen to shopkeeper Sun."

After that, he led everyone back to the dining table. He said to Mrs. Yang: "I think the two of them are just two wolf cubs. Others don't know it. They think we parents have been hungry for how many days."

Seeing Mrs. Zhu smile, and everyone laughed in agreement, Mrs. Yang said: "Master Zhu is the unicorn cub in the sky, and my wolf cub will get some blessings by accompanying him."

Shiyue Tower is such a small place, and I don't look up every day. Under the deliberate flattery of the three of them, Madam Zhu's impression of them quickly changed. They got along like good sisters, and Madam Zhu was their elder.

Sister, the baby will be one year old

The days are getting longer and the nights are getting bigger, and there are new changes every day, such as learning a few more pronunciations and names, walking more than ten steps more than yesterday, no longer scattering rice grains everywhere when eating, etc. They have found something in common.

The topic revolves around the two babies every day.

On this day, two children were surrounding Mrs. Yu Er's baby, playing with him curiously. The baby was four months younger than them, six or seven months old, and had just begun to make sounds. The two of them gathered around

Beside him, Yiyi was making gestures and talking, as if asking, "We all know how to do it"

You've spoken, why haven't you spoken yet? At this moment, the servant ran in and said: "Madam, the master has news. He is now asking for a debt in Linhai, and the progress is going well. He asked me to bring a letter, saying that it will be done in ten days.

, it is the young master's first birthday, and he will come back before this day to hold a birthday party for the young master.

"The businessman valued profits over separation. He went to Fuliang to buy tea the month before last. I thought he had forgotten both my mother and my son." Mrs. Zhu replied with a smile: "Did the master tell me who to invite this time?"

The servant bowed and replied: "The master said, let's put it in Shiyue Tower. Please invite some close relatives and the shopkeepers of Fat Heart Restaurant in Shiyue Tower to celebrate the New Year. It's not a good idea to bother everyone. The details will be decided by Madam."

Mrs. Zhu turned around and said to Mrs. Yang: "Our children were born on the same day in the same year, same month, and they have a lot of fun together. They are destined to do it together. Why don't we do it together and it will be more lively."

Mrs. Yang was very happy. In this way, she could smoothly enter the mainstream society in Xianju. She hurriedly replied: "How dare you disobey Madam's order? Since the two families are doing it together, we will bear half of the cost."

.”

How could Mrs. Zhu ask her to pay? She said, "Our Zhu family will provide the money. You can just come when the time comes."

Mrs. Yang hurriedly passed the good news to her husband and Mrs. Yang. It was a great thing to be respected by Yuanwai Zhu and his family. Mrs. Yang was very happy.

There are still three days left before the first-year banquet. Member Zhu came back and brought seafood for cooking. Seafood is not easy to preserve on weekdays. It is winter now and the weather is cold and will not spoil. The rarest among them is

Several large cuttlefish, each weighing three kilograms. It would be a pity to cut such a large cuttlefish into strips and fry it. Everyone didn't know how precious this dish was. Sun Jiugong took a look at it and planned to make it the main dish of Zhou Zhou's banquet.

vegetable.

Under the guidance of Sun Jiugong, the four people cut the processed cuttlefish with a knife. Add a little cooking wine, salt and marinate for a while. Chop the bean paste into small pieces and put it into a bowl for later use. Pour an appropriate amount of water into the pot and heat it.

Add the cuttlefish and blanch for a while, take it out and put it on a plate. Add a little light soy sauce to the cuttlefish and mix well. Then sprinkle with starch to coat evenly.

Add oil to a hot pan and heat until it is 60% hot. Put the cuttlefish into the pan under a colander, flip it over and fry until golden brown, remove and put on a plate. Add oil to the hot pan, add minced garlic, ginger and red pepper and stir-fry

Fragrant. Pour in a little water and add

Add mature vinegar and bean paste and mix well, then add an appropriate amount of salt, sugar, light soy sauce, and dark soy sauce and bring to a boil. Add a little water starch to thicken it, add sesame oil and mix thoroughly to make a thick sauce. Pour the thick sauce on the cuttlefish. Finally, sprinkle in chopped green onion.

Shredded green onions are ready.

"Magpie Bridge Immortal·Dongpo Cuttlefish"

Cut the cuttlefish with a knife, pickle it with wine and salt, blanch it for a while and put it on the plate. Coat it evenly with soy sauce starch, put it in a colander and put it back into the pan.

The secret sauce of aged vinegar, sugar and light soy sauce, and starch are thickened into a paste. The thick sauce is poured on the cuttlefish, and the taste is naturally sweet and sour.

Zhu Yuanwai and his wife are preparing twelve items for Zhou Zhou. Which twelve items are they? Books: It represents that the child will take the imperial examination in the future and become a successful scholar. Brush and ink: It symbolizes that the child may become a writer or painter in the future. Seal

: It indicates that the child will be powerful in the future and may become a high official. Abacus: It indicates that the child may become a businessman in the future and is suitable for business. Coin: It symbolizes that the child will be rich in the future. Chicken drumstick: It is a symbol of good fortune, indicating that the child

You will have no worries about food and clothing throughout your life. Ruler: It indicates that the child may become a skilled craftsman in the future. Onion: It indicates that the child is smart. Garlic: It symbolizes that the child is good at calculation. Celery: It indicates that the child is hardworking. Straw: It indicates that the child is suitable for farming. Sword: It indicates that the child will be able to do farming in the future.

Being a general and a captain. Zhuzhou is a traditional custom in China that is held when a baby is one year old. The child is asked to grab different objects to predict his or her future career and destiny.

The adults were busy, but the two children only found it interesting. In addition to Mr. Zhu, I brought a lot of toys when I came back, and they started playing by themselves. After a while, they got hungry and shouted anxiously:

"I want to eat."

Upon hearing this, the wet nurse brought them two small bowls according to Sun Jiugong's instructions, which contained the same food as adults. The two babies happily competed with each other to see who could eat faster. After this month of practice, the two babies have mastered the food.

The use of spoons no longer leaves food all over the table.

"Huanxisha·Baby turns one year old"

When the baby is twelve months old, human milk gradually decreases and grain increases, so the diet should be the same as that of adults.

Meat needs to be rotten and small, rice can also be eaten in small spoons, and vegetarian dishes are indispensable in every meal.

The master of ceremony was Xu Lanyang from Tongjiang Academy. With the completion of the preparation ceremony, twelve items were placed around the circle. The parents of the two families took the two babies into the circle, and then withdrew. The surrounding area was densely packed with people.

Relatives and friends gathered around to watch the fun. From Zhu Toijian's birth to now, he has seen many such occasions and never missed one. However, shopkeeper Yang's son was so nervous that he didn't know what to do, so he hid in Zhu Toijian timidly.

behind.

The guests gave a thumbs up to the tip of Zhu Tongue and said with a flattering smile: "Your son is really amazing, he will become a great person in the future."

After pressing the button, someone else described the strange appearance when he was born, and received many compliments from the guests.


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