The tip of the red tongue crawled and crawled in the middle, becoming interested in every object, touching this and playing with that. Finally, he went to the book
He crawled in the direction where he borrowed the books. When he came, the scholars crawled up to the chicken drumsticks, picked them up and gnawed them. Everyone was slightly disappointed when they saw him crawling to the place where the books were placed again. Everyone's hearts were in suspense again. He tore out a few pages of the book and wrapped the chicken legs, and while eating, he said, "Daddy, boil it."
Seeing this, Xu Lanyang hurriedly came over to smooth things over and praised: "Master Ling is blessed with good fortune and good knowledge. If you look at his schoolbags and food, he shows his delicate appearance. Isn't this what we often call rich clothes and fine food?"
Everyone agreed together. But Mr. Yang crawled straight to a corner, picked up the weapon, and started playing. A good man should not be a soldier, and a good man should not beat a soldier. This Mr. Yang. Everyone was thinking about it. After a while, he held the weapon in his left hand. He quickly walked to the book library, picked up a book, and hung it on the sword, feeling very happy.
Seeing this scene, the guests relaxed and said: "Young Master Yang is both civil and military, and he will become a great weapon in the future." But as soon as he said this, he felt something bad. This did not compare to the first protagonist Zhu Tojian. Already?
Member Zhu was relieved that his son chose chicken legs. Giving him the name Zhu Toijian when he was born meant that he would have a relationship with food in the future. If he packed food in his schoolbag, he might be able to write a book about it. There was a cookbook or something passed down from generation to generation. So, he happily invited everyone to the table and said: "The food at Shiyuelou is super good. Let's go in and try the cooking skills of shopkeeper Sun."
After a while, the Dongpo cuttlefish was on the table. Xu Lanyang realized the origin and told everyone: "This Dongpo cuttlefish is a secret recipe passed down from Su Dongpo. It is said that this fish has eaten the ink washed by Mr. Dongpo and its skin is red." It is as thick and black as ink, hence the name. A great writer once wrote a book on food, and passed down food such as Dongpo meat, Dongpo elbow, Dongpo fish, Dongpo tofu and other foods. The world has left behind delicious recipes, which are called delicacies on the tip of the tongue."
Zhu Yuanwai smiled and said: "Sir, what I said is what I like. There is another dish. Please guess the source."
After saying that, everyone sat down. Zhou Ling served a dish and announced its name: "This is called Dongbi Dragon Ball. Please use it with caution."
"Dielianhua·Dongbi Dragon Ball"
Purchase shrimp and pork belly, chop into puree with a knife, put it in a steamer and cook. Peel and core the longan, and embed the filling in the center of the fruit.
Coat it with batter and egg yolk liquid! Deep-fry over high heat until the shell becomes crispy and golden. Blanch the kale and place it under the plate, and roll the dragon balls on top.
How to make Dongbi Dragon Ball: Mix pork belly and shrimp and chop into puree. Put the marinated stuffing into a steamer. Cover the pot and steam until the stuffing is cooked. Then take out the stuffing.
Peel the longan, cut a small opening into the flesh one by one, take out the core, and embed the cooked fillings into the flesh respectively. Close the opening to form the stuffed longan. Coat the stuffed longan evenly with flour, and then stick it with egg yolk liquid to make it look like " "Dragon Pearl". Wrap all the longans in sequence. Place the pot on a high fire, add oil and heat until 70% hot. Pour in the "Dragon Pearl". Fry the "Dragon Pearl" until the shell is crispy and golden brown. Take it out and drain the oil. Use another frying pan. , add salt, chicken powder and a little water to heat, add washed kale leaves and blanch them, remove and drain, spread on the plate, put the fried "dragon balls" on the plate and serve.
Xu Lanyang tasted it and said: "I really can't remember the allusion to the name of this dish. I remember that Mr. Dongpo was demoted to Hainan and got angry after eating longan, but there is no record of him cooking with longan."
Everyone admired his profound knowledge and marveled at it, and stretched out their chopsticks one after another. Longan has been eaten as a fruit or made into tea, but no one has ever tasted it in cooking. After a taste, it was sweet and fragrant, extremely delicious, and they all stretched out their chopsticks.
Thumbs up. Everyone was satisfied with this meal, and the reputation of Shiyuelou became famous. Among the guests, there were also many members of the staff or family members of the shopkeeper, and they all said that if they were pregnant or raising a baby, they would come here next year to spend their pregnancy.
The week-grabbing activity was over, because the New Year was approaching. The next day, Yuan Zhu took his wife and Zhu Shijian, and Mrs. Yang took Mrs. Yang and his son home to celebrate the New Year. The other guests also dispersed. The guys from Fat Heart Restaurant also
The holiday started, but Shopkeeper Feng and Shopkeeper Yu
The shop owner only sent someone to deliver two hundred taels of silver, but did not take Mrs. Feng Er and Mrs. Yu back to celebrate the New Year. There was no way, they were just Mrs. Ru, and the two shopkeepers were afraid of their wives and did not want to fight during the New Year and the holidays.
, so he spent a lot of money to keep them in Shiyue Tower.
What should we do? If we don’t take the annual vacation, will there be a commotion at the clerk’s meeting? If we kick out the two Mrs. Ru, will we still be able to do business in the future? What’s more, Mrs. Feng’s due date is approaching, and shopkeeper Feng has given her a huge sum of money.
Shopkeeper Sun had no choice but to leave the two of them in Shiyue Tower, and arranged for a few other people to stay here to take care of them, while everyone else went home for the holidays to celebrate the New Year.
After the guests left, there were fewer people eating in Shiyue Building, and there were still some dishes in the kitchen. According to industry practice, Sun Jiugong called everyone together for the last group dinner before the Chinese New Year. There were many types of dishes left behind.
, but the quantity of each type is not much, hot pot dinner is the best choice. He took some century-old dishes from Shopkeeper Wu of Fat Heart Restaurant
The old hot pot soup is boiled with pork bones and mutton bones all night to make the soup base. Then the various meats that can be brushed are shaved into pieces, and the ones that cannot be brushed are put in the soup base and boiled. There are all kinds of different meats.
A mixed aroma emerged, which was so strong that it made people salivate when they smelled it. After adding various spices, the aroma became even stronger.
Sun Jiugong joked: "The aroma of this dish rises into the air, and when the gods smell it, they will lower their clouds and come looking for it."
As soon as he finished speaking, a voice came from outside: "Amitayus Buddha, can you give a bowl of food to a poor Taoist and a beggar?"
As soon as we talked about immortals, a Taoist priest from another place came. If there were many people, it would only be a matter of having more pairs of chopsticks. Immortals lived in many famous mountains and there were many Taoist priests. The common people worshiped them very much. Everyone laughed and hurriedly added a stool to invite him to sit down.
After the Taoist took a few bites, he repeatedly praised: "What is the name of this dish? I have traveled far and wide and have never tasted such delicious food."
Sun Jiugong remembered the joke just now, and in a hurry, he answered: "The name of the dish is Xianjiang Yun."
"The public does not cross the river, the fairy descends into the clouds"
The hotel is closed during the Chinese New Year.
There are dozens of dishes left,
Invite the waiters and have a dinner together.
Dried bamboo shoots, mushrooms, beans and dates,
Potato, potato and radish.
Shrimp, clams, chicken, duck and goose,
Pork, beef, fish and mutton.
Stew it in a pot and it will taste fresh.
Like soldiers entering a busy city,
The emperor and his ministers came to the court.
Three religions and nine streams gather together,
There are so many different things without each other.
Interpenetration, slow integration,
Beautiful, ugly, fat, thin, tall and short.
Even if the gods pass by, I will be greedy,
Zhang Xi looked around to find the source of the fragrance.
Lower the clouds and have a meal.
"Xian Jiang Yun, Xian Jiang Yun, what a good name. Immortals are also greedy when they pass by, so they descend the clouds to have a meal." The Taoist smiled and picked up a piece of meat.