Chapter 487 Pregnancy - Stir-fried sea cucumbers with green onions
Sun Jiugong looked at her and said, "Do you have a nickname or a nickname? Oyster and Haiyang are both the names of the shells. Haiyang is the official name, and Oyster is the nickname."
This is a rare seafood in Xianju, and it is expensive. Zhou Ling came to Mrs. Feng's room with a plate, and saw her lying on the bed gloomily, twisting her body constantly, feeling that her stomach was uncomfortable
, it seems that the fetal qi has moved. This is caused by stagnation of liver qi, and the qi has not gone away in the past few days. Long-term liver qi stagnation will turn into fire, and strong liver fire will make the temper bad. You have to use purgative method to relieve it. Massage the Taichong point and rub it flatly.
, press and release one hundred times each, and then massage the Neiguan point.
Zhou Ling followed the master's instructions and performed the treatment in accordance with the law. After the massage, he found that Mrs. Feng's pain had eased. He wiped the sweat from his forehead and said: "Sister, Shumei is scared of me. The child in the belly is important. For such a
It’s not worth it for a man to be angry.”
Mrs. Feng Er slowly sat up with Zhou Ling's support, and sobbed on her shoulder: "The child in your belly belongs to this man. What do you want, please tell me?"
Zhou Ling couldn't reply at once, so he changed the topic and said: "Sister, look at what kind of dish I made for you. The taste is absolutely unmistakable. Can you try it?"
"Okay, try it. If his money is not wasted, it will be wasted." She looked at the oyster omelet that was brought out, knowing that it was expensive, and she felt a sense of revenge in her heart.
When a woman is angry, there are two secrets to calm her down. One is to buy, buy, buy, gold and silver jewelry, clothes and rouge. The other is to eat, eat, eat, chicken, duck, fish, delicacies. Now, what she thinks of is eating! She can speak.
Just eat it. After hearing what she said, Zhou Ling picked up a piece of oyster omelette with her chopsticks.
She put it in her mouth. She took a look and felt that it was crispy and tempting. She took a bite and felt that the juice was overflowing and the aftertaste was endless. She couldn't stop. Finally, with her big belly, she grabbed the chopsticks and started to use them.
Come on. After a while, I finished a plate of oyster omelette, and I'm still not satisfied.
As Sun Jiugong expected, oysters have a good soothing effect. Half an hour after eating a bowl of oyster omelette, Mrs. Feng's mood slowly calmed down, and the crisis of premature birth was temporarily over.
The diet before delivery should be slightly light, as being too fat will cause dystocia. Sun Jiugong guided the three of them and prepared a fried tofu skin for Mrs. Feng Er's dinner. Use bacon, two liang of shrimp each, four liang of tofu skin, radish,
Potatoes, half and half, red
Add appropriate amounts of pepper, green pepper, salt, cooking wine, and a little coriander. Wash and cut all raw materials. Heat oil in a pan, add bacon and stir-fry until oil comes out. Add tofu skin, shredded radish, shredded potatoes, green pepper, red pepper, shrimp,
Stir-fry briefly, add cooking wine, salt, add appropriate amount of water until cooked, and sprinkle with coriander.
"Magnolia·Fried Tofu Skin"
Bacon, shrimp, tofu skin, radish, potato, green and red pepper. Add oil to a hot pan and stir-fry the bacon. When the oil comes out, stir-fry the ingredients.
Add cooking wine, seasoning, salt, and an appropriate amount of water until cooked through. Don't think the dish is too simple. Sprinkle it with coriander and accompany it with the evening sun.
The dish exudes a faint bean aroma, which seems to be there or not. You can feel it after you smell it carefully, and taste it. It is soft and delicious. Especially the waxy pork shreds inside, which are red and chewy, have a strong and fragrant pork flavor.
The salty mixture enriches the taste of tofu skin. Radish, green pepper and other vegetables have the unique anti-greasy properties, making it taste better.
Mrs. Feng Er was eating deliciously, and Mrs. Yu came over and said to her: "Oh, my sister has such a hard life. How can you save money for such a man?"
Zhou Ling secretly cried out in pain, it was terrible now, all her efforts were in vain. She ate vegetables for the sake of her health, but as soon as she got involved, it turned into spending money in a rage.
Mrs. Feng Er didn't react and said to her: "Sister, try it. Sister Zhou's craftsmanship is very good."
"Of course my sister's craftsmanship is good. If the ingredients are better, the taste will be better. Don't you think so, sister?" She turned to Zhou Ling and said, "There are many delicacies from the mountains and seas that are not greasy and are good for the body."
"Is there any?" Mrs. Feng turned around, put down her chopsticks, and asked, "Tell us what expensive dishes are arranged for tomorrow?"
Not talking about whether it tastes good or not, whether it is good for the body, but whether it is expensive. Under the stimulation of Mrs. Yu, her depression broke out again. She had no choice but to calm her down first. Zhou Ling replied: "I'll give it to you tomorrow."
The two sisters arranged a delicacy of sea cucumbers and sea cucumbers fried with green onions, which will surely satisfy them, but the price is high."
"Since this dish has been withdrawn, I want one with a higher price." Mrs. Feng said with some seriousness, "I have to make this heartless person feel heartache."
Zhou Ling made an excuse and asked the master what to do. Sun Jiugong sighed and said: "Oh, what else can we do? We only care about the food. If we want to care about other things, we have to see the mood of the guests. You two soak the sea cucumbers first.
Let’s get started and let’s make a fried sea cucumber with green onions tomorrow.”
The preparation of this dish is to clean the cucumbers, wash the cherry tomatoes, cut them in half, wash and cut the sea cucumbers into sections. Pour water into the pot and heat it, add the sea cucumbers, add cooking wine, simmer over low heat for a quarter of an hour, and remove. Remove the oil from the pot.
Heat up, add Sichuan peppercorns and fry till fragrant, then add appropriate amount of salt, Sichuan peppercorns, cooking wine, pepper, chicken essence, simmer over low heat until the flavors are infused, put on a plate, then arrange the cucumbers and cherry tomatoes.
The biggest feature of this "Scallion-roasted sea cucumber" is that it is fresh and delicious, with a strong onion aroma. It uses less ingredients to enhance the flavor. Such a double combination, a strong onion aroma, stir-fry, stir-fry, stir-fry, grill, and roast the five flavors to harmonize and liven it up.
Color and fragrance.
"Ru Meng Ling·Stir-fried sea cucumber with green onions"
Cut the sea cucumber into sections, simmer with cooking wine over low heat, stir-fry and stir-fry, season with salt, vinegar and pepper, serve, serve, garnish with tomatoes and cucumbers.
The sea cucumber was cooked. The color was bright and attractive, the aroma was rich and the taste was surprisingly good. Although Mrs. Feng was in a low mood, she still praised the dish as soon as she tasted it: "This is the craftsmanship of shopkeeper Sun, right?
Sister, can you tell me how to cook?"
The main reason for this dish is that the ingredients are good, and there is not much skill in the cooking method. Besides, she is suffering from a disease, and it will be good for her health if there is a way to divert her attention. Unfortunately, it is too late to ask the masters Sun Jiugong and Zhou Ling for instructions.
Let me explain the detailed method in detail.
Mrs. Feng Er concentrated on recording how to make sea cucumbers fried with green onions, and asked about certain firing details from time to time. At this moment, Mrs. Yu came over with her child in her arms, looked at the sea cucumbers fried with green onions on the table, and picked them up with chopsticks.
, tasted a few mouthfuls and said, "This tastes good. How much did it cost?"
"Please take more." Zhou Ling held out three fingers without doubting that he had it.
"Yes, this is the way it must be, to let this heartless man know that he is heartbroken." Mrs. Yu Er picked up another chopstick and said, "Give me a look, and cook an expensive dish tomorrow that makes people feel heartbroken just thinking about the price.