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Chapter 486: Pregnancy - Depression

How could she not be hungry? Just now, because she had to breastfeed Mrs. Yu, she spent an hour twice in total, and her meal was much later than usual. But she looked preoccupied and couldn't be bothered, so she had to put the food aside

Let it go and exit gently.

Because the Chinese New Year was approaching, her husband abandoned him in Shiyue Tower, and Mrs. Feng was in a bad mood. In addition, Mrs. Yu made a fuss about her son, and the two of them felt sorry for each other. After complaining to each other, their mood became even worse, and they dropped to

Bingdian. Mrs. Yu’s second wife gave birth to a son, but her status remained unchanged. She was pregnant. Although the doctor said it was a son, who could tell before he was born? In addition,

, even if it is a son, the eldest wife is also young. I heard that she is already pregnant with the second child. Although it is only two months, can she also give birth to a son? According to the distinction between legitimate concubines, even if she has given birth to her own child, and both of them are sons

, not as good as a legitimate son. Shopkeeper Feng’s wife is a daughter of a government official, and his business depends on the support of his wife’s family. His level of henpeckedness is far greater than that of shopkeeper Yu. Thinking of this, she can’t eat.

A heart ailment requires a heart medicine doctor. The prescription for this heart medicine comes from the attitude of Shopkeeper Feng Er and his family towards her. Everyone knows the prescription, but the medicine is so rare that no one in Shiyue Tower can do it. They can only leave it to fate. Two days later

An hour later, Zhou Ling went to the room to collect the dishes and chopsticks and found that she had only eaten a few bites.

It is not good for the baby to continue like this. No matter what method is used, she must be allowed to eat normally. Zhou Ling thought over and over again and couldn't come up with a good idea. When he asked the master, Sun Jiugong also felt embarrassed: "The guests are our food and clothing parents, parents don't

Happy, what can we do, try our best to make her happy to eat."

Back then, before her parents sent her to Zhu's Mansion, whenever they were unhappy, they would go to the kitchen and cook something delicious, and all problems would be solved. The food that her parents enjoyed the most was chicken. In my mind, chicken was everything.

The panacea for problems is that no matter who in the family is sick, no matter what the disease is, the parents’ method is to kill a chicken and give it a supplement. The same goes for relatives and neighbors.

.My family is poor and I can’t bear to finish it in just one or two meals. In order to make the chicken easier to preserve and taste better when cold, my family has a different way of doing it. When I saw it, my mouth watered. Now, Shiyuelou has more seasonings than at home.

It will definitely make it more delicious. At least, if you put it here for your sister, she can eat it whenever she wants without worrying about it getting cold and changing the taste.

She told the master about this idea, and the master said: "Try it and see, maybe it will have some effect. Master will also look through the recipes to see if there is any way."

Zhou Ling started making according to his own ideas, preparing a young rooster that had just crowed, ginger, onions, garlic, ice cubes, salt, white vinegar, cooking wine, light soy sauce, sesame oil, spicy

Oil, appropriate amount of pepper oil. Wash the green onions, chop half of the green onions, and set aside the other half. Wash the ginger, chop half of it into mince, and pat the other half into pieces. Wash the garlic and mince it. Wash the chicken, remove the toes and chicken breasts. Pour appropriate amount of water into the pot.

, add onion, ginger, cooking wine and bring to a boil, then put the chicken into the boiling water pot. Cover the pot and simmer for a cup of tea, the chicken is cooked

Take it out. Add ice cubes to the cold water, put the chicken into the ice water and soak it for a while. Pour a little chili oil and pepper oil into the hot pot, add minced ginger and minced garlic and stir until fragrant. Add chopped green onion and stir well to make a sauce.

, add appropriate amount of salt, white vinegar, light soy sauce and sesame oil and mix well to make seasoning. Take out the chilled chicken, chop into pieces, place on a plate, pour in seasoning and serve.

"Drunk Flower Yin·Salivating Chicken"

The material is Xianju three-yellow chicken, which has just started crowing in the first month. Wash and remove the toes, discard the chicken body, and immerse it in boiling water.

The cooked chicken is soaked in ice water first, and the sauce is skillfully prepared. The taste is the most delicious, and the north wind outside the window makes your mouth water.

This was the first dish in Shiyue Tower that was completely made according to one's own ideas. After it was brought to Mrs. Feng's room, Zhou Ling didn't say anything, but her eyes were full of eager anticipation.

Mrs. Feng was so shrewd. Even when she was angry, she still saw through Zhou Ling's thoughts. What was annoying was the Feng family. Shi Yuelou had always been very kind to her, and Zhou Ling was even more like her sister.

, there was no need to vent his anger on her. So, he took a few deep breaths, adjusted his mood, and politely picked up the chicken nuggets and ate one piece. Hey, it tastes so good,

It was unexpected. Mrs. Feng also came from a poor family. Chicken was a tonic for her family when she was a child. This memory is deep in her mind. At the same time, she had not eaten anything for a day, and she was really hungry.

After hooking it out, he couldn't put it back in. As a result, he stretched out his chopsticks repeatedly and praised: "My sister is good at cooking. Can you tell me how to make this chicken?"

"This." Zhou Ling happily explained the production process: "This is the method I thought of myself, not taught by the master. Just write it down, sister. It'll be okay."

"Few men with sweet words are reliable. If there is a reliable one, you have to hold on to it." Second Mrs. Feng showed a rare smile and said: "How is your relationship with the master? Are you reliable?"

"Master and I are masters and apprentices, what's the relationship like?" Zhou Ling replied with a red face: "Sister is making fun of me again." She tickled Zhou Ling and said: "Do you think my sister is blind and deaf? I

I heard them all.”

Zhou Ling wanted to explain, but didn't know how to explain it to her. Just as she was in a daze, Tang Kexian came over and said, "Senior sister, the master has asked you to taste the dishes together."

Arriving at just the right time, Zhou Ling ran out like a fly. It turned out that after checking the recipe, Sun Jiugong found a formula that had a certain effect on treating depression. He called three apprentices to cook a portion together to see the effect.

The master was coming back from the market and bought some shells. The surface of the shells was convex and concave, and at first glance they looked like pieces of stone. Member Zhu was a wealthy man in Xianju, but Zhou Ling had never seen him in his house for several years.

Get over this thing.

The master told me: "This is what grows in the tidal flats. It's called oyster. It can make people feel calm after eating it."

As he spoke, he started to make: wash the fresh oysters, add oyster sauce; pickle them evenly and marinate them for a quarter of an hour; add an appropriate amount of water to the sweet potato starch; stir into a uniform batter; add an appropriate amount of oil to the pan, and marinate the marinated oysters.

Fry the oysters until they are medium cooked; pour in the batter prepared previously

In the middle, spread it into a round cake; when the batter begins to solidify, add shredded carrots; when the sweet potato starch becomes completely transparent, pour the beaten egg liquid along the edge; when the egg liquid is about to completely solidify, sprinkle in chopped green onion and coriander.

Fry until completely set; pour garlic chili sauce into a bowl for dipping.

"Fisherman's Proud Oyster Omelette"

Add fresh oysters to oyster sauce, mix and marinate for a quarter of an hour. Fry in hot oil until medium cooked, pour in batter, and spread into a round cake until solid.

Add the shredded carrots, and pour the egg liquid around. Sprinkle in the chopped green onion, coriander, seasonings, minced garlic and chili oil to make a sauce.

"Master, there's something I don't understand, apprentice. Why is it called oyster omelette instead of oyster omelette when the oysters are cooked?" Zhou Ling asked curiously.


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