Chapter 507: The Banquet of Hundreds of Old Men - Overjoyed
What is he here for? Could it be that he is here to find out news for the Wang Family Restaurant? Zhu Toijian said: "Everyone who comes here is a guest. We treat it as if we don't know it. Just like other guests, we must treat him well and pay more attention to him and don't let him find fault."
Ginger is still spicy when old. Zhu's tongue is young. He has not experienced such a scene and wants to give up. Zhu Yuanwai also heard it and ordered: "Wait a minute, I will give him one when I try the dishes later. Everyone pretends not to know."
Dr. Chajiu will come forward and chat with him for a while. The content can be anything, but the voice must be soft so that the people around him can't hear clearly."
Wang Yishao is busy in the back kitchen, making a golden dish. The method is to boil corn kernels, green beans, and carrot kernels with water and set aside; add pine nuts to cold oil, wait until the oil temperature gradually rises, fry until golden color, and remove from the pot;
A little base oil inside
, add corn kernels, diced carrots, and green beans and stir-fry after heating; add salt, spices, etc., stir-fry, thicken the soup, and then put it in a pot. Its characteristic is that it is quick and stir-fries over high heat to keep the dishes bright. After a while, each table will be served.
Get a pot.
"Magnolia·A Hall Full of Gold and Jade"
Corn, green beans, carrots, pine nuts, and garlic are all cut into pieces. Add cold oil to the pot and slowly heat up the oil until the pine nuts turn golden. Remove the oil from the pot, heat it up and add various pieces. Stir-fry with oil, salt, spices, and shovel until the pine nuts are cooked.
Rolling agate.
Not to mention the taste, the color of the dish is really beautiful, white, green, yellow and orange, the four colors complement each other, like a plate full of jewels. With a slight gesture from the tip of his red tongue, tea and wine doctor Zhang Fangsu delivered a small portion of Jinyumantang.
Mr. Liu said in front of him: "My guest, please have a taste."
After putting it down, he seemed to have made an important discovery and said to him: "I see that the way the guest officer walks and holds his chopsticks is elegant and calm, as if he comes from a scholarly family."
When Mr. Liu heard this, his words touched my heart. He smiled and said, "Brother, you are wrong. I am just an ordinary small businessman."
"Is this a small vendor so elegant?" He sat across from him, took a pair of chopsticks to demonstrate, and said, "Only a literary man who has been educated since childhood can do this. And from his accent, it sounds like his ancestors live in the north."
The chat box was opened, Zhang Fangsu chatted for a while and asked: "Brother, please give me some opinions on this dish."
He said politely: "It's very good, very good. It only has five colors to match the five elements. If you add another color of purple, it will be even more perfect."
"Sir's kind words, I have written them down first. Since there are few guests, I will come and have two drinks with you." Seeing that the task assigned by the shopkeeper has been completed, he said hello politely and told Zhu Shijian what happened just now. Zhu Shijian listened.
After that, he smiled slightly and had an idea in his mind. After a while, he stood in the middle and bowed to all the people eating.
: "Everyone, today is the last day of the food tasting at Baisou Banquet. In order to celebrate the end of the food trial, we will give special treatment to the guests who gave us valuable opinions today. We will give them ten tickets to the Fat Heart Restaurant. As long as they are in
If you eat here, each ticket can be worth one tael of silver. The period is within fifteen days from now to the Double Ninth Festival."
After saying that, Zhang Fangsu handed over ten pieces of paper with the seal of Fat Heart Restaurant. Ten taels of silver was half a year's salary for an ordinary person. Everyone's eyes suddenly turned to Mr. Liu. Now, they had to conceal their identity again.
It was impossible. He laughed a few times and accepted the ticket.
The next day, children on the street spread rumors that winter had arrived and the old people had to eat. In such a cold weather, it would be strange if the seasonal dishes were cold and they would not have diarrhea. When the Zhu sisters heard this, they hurried to
At Fat Heart Restaurant, he said to Zhu Tojian: "Have you heard the rumors on the street? We found a solution in Aunt An's book."
After finishing speaking, he opened the book, pointed to one of the pages and said: "More than ten years ago, our restaurant had a kitchen utensil called hot pot, which was the best for keeping warm."
This was the famous work of his restaurant back then. Zhu Yuanwai had already told him about it. He took his two sisters to the kitchen and saw Huang Nangua busy cooking a pot called mutton and chrysanthemum hot pot. He saw him
Soak the chrysanthemums in warm water and then remove them
Set aside. Remove most of the fish meat, put the remaining fish bones and ginger slices with a small amount of fish meat into the pot, add water, and boil for about two quarters of an hour. Remove the fish bones, ladle the soup into the hot pot, and serve as
Add chrysanthemums to the bottom of the pot and boil for a while.
Then, start to adjust the sauce. Add two spoons of sesame paste and water. Add one spoonful of sweet noodle sauce, one spoonful of pepper oil, half a spoonful of chive flowers, half a piece of fermented bean curd, and an appropriate amount of chili oil. Mix well.
Then, put the prepared mutton, fresh fish, cabbage, lettuce, tofu, mushrooms and lotus root in the hot pot, cook them as you like, and mix them as you like.
"Yanshan Pavilion·Mutton and Chrysanthemum Pot"
On Double Ninth Festival, chrysanthemums bloom several times, yellow and white can be used as vegetables. Sheep need black heads, fish need river crucian carp, scrape the scales and remove the intestines and put them into the pot. When the fish is rotten, remove the bones, then it will be the soup base. Weekly list. Mushrooms, lotus root and tofu.
, cabbage and mutton.
Then finely adjust the sauce, sesame paste, and two spoons of water. Half a piece of fermented bean curd, an appropriate amount of chili oil, and a few tablespoons of chopped Philippine vegetables. Boil the pepper oil, sweet noodle sauce, and break it up with chopsticks. It’s cold in winter. Have a bowl to warm your stomach and strengthen your yang.
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The three brothers and sisters tasted the hot pot, and Zhu Tonjian gave special instructions: "You two must not let any news about the hot pot to the outside world, otherwise, the eldest brother will not let you go."
It was just a dish, and it was made so mysterious. The two sisters complained and asked why. Zhu Tonjian said to them in a mysterious tone: "Some of them are men's affairs, and you women had better not get involved."
It was just a hot pot meal, which made it seem like a major event in the world. The two sisters complained a few times and turned away angrily. Zhu Jianjian knew that they had their own rules for doing things, and this anger was just a girl's anger.
On the Double Ninth Festival, the sky was clear and the weather was clear. The Hundred-year-old Banquet was officially held, and birthday stars from all villages and townships gathered together. After the county magistrate spoke, the dishes began to be served, and the first dish that came was mutton and chrysanthemum hot pot. Zhu Yuanwai
He smiled and said: "I wish all the birthday guests a happy life. I hope today's dishes will satisfy the birthday guests."
Dishes came one after another, starting with Dongpo Pork and Taibai Duck. As soon as the names of the dishes were announced, the literati and birthday stars immediately exclaimed. Then came Braised Chicken and the Golden Palace. The beautiful shape and fragrant aroma attracted the elderly.
The freshness of sea rice, pearls and bamboo shoots and the sourness and sweetness of sweet and sour pork made the longevity star think that even the emperor would not eat more than this.
Seeing that everyone was enjoying their meal but also being careful and not daring to take a big bite, Zhu Yuanwai whispered to the county magistrate: "Sir, the main course is about to be served. Could you please tell us a few words?"
While County Magistrate Chen was busy talking to Dean Fang about the legend about the origin of Taibai duck and Dongpo meat, he didn't hear clearly what Zhu Yuanwai was talking about. He nodded twice. Zhu Yuanwai gave an order and the main course was served.
, are braised turtle meat and Shili ginkgo, two authentic Confucian dishes.
Zhu Yuanwai pointed to the Shili ginkgo and said: "This ginkgo was picked from the ginkgo tree in Quzhou, the holy land of Confucius in the south. I wanted to get it from Confucius Mansion in Shandong, but now in Shandong, the golden people are in the hands, so I can't get it."