Nankong Mansion is constantly expanding, but the ginkgo tree has been there for a long time. In order to get this ginkgo, Yuan Wai donated a thousand taels of silver. When introducing this dish, Yuan Wai introduced the story, and everyone in the yard exclaimed:
"That's not even a tael of silver or a ginkgo. I have to try it."
Magistrate Chen came to his senses, raised the wine glass in his hand and said: "Today's banquet of hundreds of old people is unprecedented in our dynasty. The ginkgo is the Gongsun tree, the longevity tree is the crown of a hundred trees, the turtle is the longevity crown of a hundred animals, the county government and Zhu Yuanwai
Let’s hold this birthday banquet together and wish the birthday stars here to be as blessed as the East Sea and live as long as the Southern Mountains.”
After the birthday wishes, the banquet continues. The main dishes have been served, and there are nine dishes in total. This should be the end of today's dishes, right? The wedding banquet is the largest in life, with eight dishes, called the eight bowls. This is the tradition of Xianju.
There were nine bowls of dishes today, which was extremely delicious. At this moment, the waiter brought another dish and announced the name of the dish: "One portion of stir-fried Xishi tongue. Only after you have tasted Xishi tongue can you understand the heart of a beautiful woman."
The birthday boys laughed. Sure enough, the color does not distinguish between old and young. A pear blossom crushes a begonia, which is the dream of many old men. Everyone knows that abalone is precious, so it goes without saying. The last one is a vegetable that is full of gold and jade, which also attracts the attention of many old men.
Come and marvel. After everyone at the table toasted, Zhu Yuanwai went to the shopkeeper Wang of Wangjia Restaurant, raised his glass and said: "Thanks to the reminder sent by shopkeeper Wang, this Baisou Banquet was so successful."
After saying that, he stumbled to the next table and toasted, leaving shopkeeper Wang with a confused look on his face. Should I send someone to remind you? I hope you can clarify the situation so that you won't compete with my Wang family for business, so you still remind me.
Shopkeeper Wang returned to Wang's Restaurant dejectedly and told his two sons about the matter. Wang Zhuanglong immediately frowned and said, "There must be a traitor here. Dr. Liu helped them secretly. No wonder his relatives and friends are getting old these days."
We’re having dinner at Fat Heart Restaurant.”
"Don't talk nonsense, he was sent by the cabinet, and later he was rewarded for his ability." Shopkeeper Wang said: "There is nothing strange about the four colors plus one color in the house. Four colors are four generations under one roof, and five colors are five elements."
, it all makes sense.”
"The strange thing is the reward." Wang Zhuanglong said: "Before, I gave him a dish for free. This is ten meals for him, and each meal costs one tael of silver. This is equivalent to half a year's salary of Dr. Chajiu."
Wang Baohu spoke for him: "He didn't betray our Wang family's recipes. It's outrageous to say he is a traitor."
"Ke Xinsheng is outgoing, I guess the idea of hot pot was brought up by him." Wang Zhuanglong said: "In the middle of winter, without this trick, the banquet of hundreds of old people may become a banquet of hundreds of people, and everyone will be upset. Otherwise,
Member Zhu is willing to think so highly of him?"
At Fat Heart Restaurant, the Baisou Banquet was a great success. The four cooks were concentrating on studying new dishes. According to ancient recipes, they were trying to cook the Yangfang Tibetan Fish, which is known as the first dish in the world. The four cooks were seen to be cooperating.
After cooking, first cook the mutton until it is tender and trim it on all sides. Then use a flat knife to push a hole from the side and add ginger and salt juice.
Rub evenly and marinate slightly. Then scrape the scales of the mandarin fish, remove the internal organs and wash them. Remove the bone and fins. Cut the fish into large pieces. Spread evenly with ginger salt juice and marinate for a while. Stuff the marinated mandarin fish fillets with the mutton.
In the hole, lay it flat and seal it with a bamboo skewer. Steam the ham and slice it into slices. Remove the stems from the mushrooms. Wash the cabbage and blanch it for later use.
Put the pot on the fire, pour the original soup, add the fish bones, cook over high heat until the soup turns white, remove the fish bones, and pour the soup to another place. Stop for a while, pour into the casserole, discard the residue. Then put the mutton in the casserole
In the middle, soak the mutton in the soup, and add salt, cooking wine, ginger, tangerine peel, and star anise. Bring to a boil over high heat and skim off the foam. Reduce the heat and simmer until crispy. Remove from the pot and add ham, mushrooms, and cabbage. Serve.
"The Enchantment of the Gods·The Sheep Hidden the Fish"
A piece of mutton is cooked to pieces.
Make a flat hole on the side.
Scrape off the scales and remove the internal organs of the mandarin fish.
Easy bone wings, sliced meat, pickled with ginger and salt.
Insert the fish fillet into the meat hole and seal it.
Add fish bones to the original soup and cook over high fire.
When the color of the soup turns white, discard the residue and put it into a casserole.
Remove stems from mushrooms and steam ham.
Clean the cabbage, blanch it in water and mix well.
Cooking wine salt, tangerine peel ginger, star anise ginger.
Simmer over low heat until crispy and serve with side dishes.
The best in the world, the reputation is far-reaching.
At the food tasting table, two sisters, Zhu Anxiang and Zhu Anyi, praised it highly after tasting it. They said with their tongues wrapped around Zhu: "This dish is truly worthy of being called the most delicious in the world. Brother, you are twenty years old this year. How about we hold a ceremony for 100 people while the iron is hot?"
Coming-of-age ceremony banquet, how about the fun?"
Wealthy people are not short of money, so the two sisters came up with this idea. Zhu Tongue smiled and said: "This is not to hold a coming-of-age banquet for me, but to lend my name to you two to choose a rich husband."
The three brothers and sisters got into a fuss. When Zhu Yuanwai heard this, he said: "There are many students in Tongjiang Academy who come to study from other places. Their parents are far away and cannot hold adult ceremonies. You can invite them to do it together. We will pay for it and harvest a wave of eyeballs. Yang
Let my Fat Heart Restaurant's reputation grow."
"There are many handsome guys among my classmates." Zhu Toijian made a face at the two sisters and said, "Maybe one of them will pass the examination and become a Jinshi."
Zhu Toijian studied at Tongjiang Academy for seven or eight years. Although his grades were not very good, because his family had a lot of money, he had a good relationship with his classmates. Especially the foreign students in the academy who had been away from home for many years were more favored by him.
He took great care of him. There were ten foreign students in the same year as him who he had good relationships with. After getting his father's opinion, he immediately happily went to the academy to feedback the news to them.
Wang Yitou is trying to stir-fry Mushu Pork. He soaks the fungus in warm water in advance until it is soaked. Cut the pork tenderloin into slices, remove the root of the fungus and tear it into small pieces, slice the cucumber, beat the eggs, mince the onion, ginger and garlic and set aside.
.Add a spoonful of cooking wine and a spoonful of corn starch to the pork tenderloin.
Half an egg white, then grab it and marinate it. Pour an appropriate amount of oil into the pot. When the oil is hot, pour in the egg liquid. Fry the eggs over low heat and set aside. Pour a little more oil into the pot and put it in after the oil is hot.
Slide the tenderloin open quickly. When the tenderloin turns white, add onion, ginger and garlic and stir-fry until fragrant.
Put the fungus into the pot and stir-fry evenly and then heat it up. Then add one spoonful of salt and two spoons of light soy sauce to taste. Add the cucumber into the pot and stir-fry evenly. Add the eggs into the pot and stir-fry evenly. Then before taking it out of the pot
Add a little sesame oil and stir evenly.
"Drunken Whip·Mu Xu Rou"
Cut the pork into thin strips, add cooking wine, and salt. Fry until golden brown and smell the seven-mile aroma. Stir-fry onion, ginger, and garlic, add shredded pepper, and fungus slices. Stir-fry quickly and stir-fry in sweet and sour sauce.
This Mushu Pork is also a dish in the Kong Family Banquet. Although the ingredients are simple, the heat requirements are high. The two sisters tasted it and commented: "It tastes good, but most of the dishes in the Baisou Banquet are meat, and this one is pork."
It's a coming-of-age ceremony for the eldest brother. We all come from different places. There is a saying that we are all brothers within the four seas. I suggest giving the eldest brother a seafood dinner. Only in winter can the seafood be kept fresh."
In fact, it wasn't Zhu who wanted to eat seafood. He and Yuan Zhu ran away from home after they graduated from Tongjiang Academy at the age of sixteen. What kind of seafood have they never tasted? It was just that they were looking for an excuse to be greedy.