Chapter 163 The first bottle of soy sauce after 30,000 years
Kagawa ordered the kitchen AI to sterilize and heat the squeezed soy sauce in the pot, and sent the documents related to soy sauce heating he had prepared to the kitchen AI's database before swallowing a small bottle of sterilizing agent at the speed of light.
The reason why she carries sterilizing agents with her is when she cooked steak for the first time. When Xiang Weiguo found out that the steak was not fully cooked inside while reading the recipe, he was so frightened that his face turned pale and he even called the medical AI at home to check the house.
After that, I felt a little relieved about my health, but I still worried about telling my family to take antiseptic after every meal that was not fully cooked.
Xiangchuan, who has been "battle-hardened" in the 21st century, does not dare to show off at this moment, because he does not know the limit of his body's tolerance for these half-cooked or fully raw foods. In order to be able to eat the snail noodles that he longs for before
She couldn't let her body collapse. So she drank medicine immediately after tasting the soy sauce.
There is no other reason - homemade raw soy sauce is very likely to be mixed with miscellaneous bacteria or even germs. She learned this when she recently compiled information on the heating and sterilization of soy sauce.
The dipping sauce is always made with zero-added soy sauce. This kind of soy sauce should be raw soy sauce that completely eliminates these bacteria. And this time, she took three people to pour out the soy sauce outdoors, even if it was inside the main ship of the third fleet.
, especially in residential areas, regular sterilization and disinfection will be carried out. Unless it is an accident, there is no risk of contracting any fatal bacteria, but there must be a lot of miscellaneous bacteria. Therefore, for the sake of health and safety, every time you cook steak at home,
Xiaoxing was asked to prepare sterilizing agents, and the same was true for the steaks sold at Yuexiang Restaurant. Some people in the Third Ship Group who paid attention to medical health were also quite critical at first, but the delicious taste of the tender steaks conquered them.
Most people who love meat, and the subsequent introduction of steak meat buns, which eliminated the shortcoming of pan-fried steak and filling it with raw meat, made these people who pay attention to hygiene also fall into the trap, and these objections also disappeared.
After experiencing the steak incident, Kagawa also became more thoughtful and prepared bactericidal agents in the dormitory kitchen and the Tongue Club just in case.
No, it was put to use right away.
Ouyang Yating and the other three naturally knew about this, but the only one who would bravely display the spirit of "Shen Nong Tasted Hundreds of Herbs" was their own president, so most of the time it was not their turn to use the bactericidal agents in the kitchen.
The lack of curiosity and adventurous spirit of modern people is really a problem that needs to be solved urgently. Kagawa thought to himself as he swallowed the antiseptic potion that was not too unpleasant to drink.
"President, what do you plan to make with the prepared soy sauce?" Liang Gong asked, blinking, and the other two people also looked at her curiously.
"There are actually a lot of options. Soy sauce can have very good chemical reactions when used on staple food or meat. Hmm..." Xiangchuan touched his chin and opened the ingredients menu in the warehouse. "Soy sauce chicken is actually very good, but the operation method is different.
It's not very cooked, and there's no rice right now, so it might be a bit salty if you eat it directly. The simple version of the soy beef is good, but it takes some time to marinate and dry. You can cook it first and wait a few days to serve it with noodles.
It’s not bad to eat... It’s very simple to improve the current recipes. Adding soy sauce to meat patties, meat buns, fried chicken, etc. can greatly improve the taste.”
"Do I need to add more ingredients to the buns? I think those buns are already delicious." Ainuo said in surprise.
That's because you have never tasted truly delicious steamed buns. Xiangchuan murmured in his heart and said: "According to the ancient recipes I saw, these steamed buns should have been filled with soy sauce, but when I actually made them
I found that the version without soy sauce was delicious enough, so I made do with it. Now that we have soy sauce, let’s completely restore the recipe to see what these buns originally tasted like.”
"Does the cake also need soy sauce?"
"Don't give advice that just sounds scary." Xiangchuan twitched the corner of his mouth, "People in ancient times didn't dare to eat like this. However, although there are many types of ancient recipes, maybe some will be used in the future, but for now
Most of the time in the recipes I find, soy sauce and desserts are basically incompatible.”
She can't say too harshly, because in my impression, some Japanese snacks really need soy sauce. But that's not what she should consider right now.
The oven hasn't been finished yet, and the bread hasn't even been seen yet. At least let her take a bite of the pineapple buns before thinking about those regional snacks that are not available.
"It seems good to make some soup with beef bones, radish and green onions, and then make some noodle soup..." Kagawa muttered, gradually falling into thought.
Ouyang Yating, the three of them looked at each other, and could only watch her talking to herself while drinking drinks or eating snacks.
The three of them actually had information about soy sauce for a long time. After sorting out the information for the kitchen AI, Xiangchuan also sent them an identical one. But based on the text introduction thirty thousand years ago, they were still very confused.
It’s hard to imagine what this daily condiment made from beans, which have been classified as non-food plants for a long time, would taste like. It’s really hard to imagine just by describing them in words. If
They might be able to help by tasting the finished dishes, but the condiments... they usually don't even pay much attention to the taste of solid food and liquid food?
"Sometimes I really admire the exploration spirit of ancient people. How did they come up with the idea of making beans into condiments?" Aino sighed.
Ouyang Yating and Liang Gong also nodded silently. They usually fumbled to see if some creatures and food were edible. Judging from their experience during the first week of school, it was already a very troublesome thing. Ancient people could actually do it.
Focus on exploring new types of condiments.
"Is it possible that there was very little salt or oil in ancient times, so this soy sauce was needed to fill these gaps?" Liang Gong asked, "I read in the information that the taste of this condiment is mainly salty. Isn't that the same as
Does the salt clash?”
"I'm not sure about its origin, but soy sauce can indeed be used to replace salt to a certain extent in ancient cooking. However, the flavors of the two are different. Salt has a more intuitive salty taste, while soy sauce has a more intuitive salty taste.
The taste is a mellow salty taste, each with its own characteristics...this is what the information says." Xiangchuan stopped recording on the light screen, thought for a while and gave his own understanding.
As a 21st century social creature who focuses on enjoying delicious food, Xiangchuan naturally had no interest in these historical sources at first, but now he has fallen into the strange situation of "a super-progressive civilization in the depths but can't even eat a morsel of rice."
Coupled with the strange rules and regulations of modern society, she sometimes had to explore the cooking methods of these condiments and foods in ancient times, but soy sauce was not one of them for the time being, because she remembered the vegetable market near her rental house.
There are also condiment shops selling homemade soy sauce.
In the 21st century when she was staying, everyone was worrying about the economic situation after the epidemic, so all kinds of homemade foods for the purpose of saving money were emerging in an endless stream. Even Xiangchuan himself had nothing to do and bought a yogurt machine occasionally.
Make yogurt or liqueur.
This trend can be regarded as giving young men and women who are usually busy at work more or less hands-on skills, so that they will not be like her one day when she wakes up thirty thousand years in the future and starves herself because she cannot distinguish between salt and sugar.
die.
Because of her experience with the yogurt machine, Kagawa is in a "what if" state of being confident but not too confident about the soy sauce this time. She is confident because she knows the principle of fermentation, but not too confident because she is a real person.
It has not been seasoned.
Because even the homemade soy sauce produced and sold by welfare societies in the 21st century does not say that it is made in public.
The four of them did not continue chatting because the kitchen AI sounded a beep, and then, a bottle of black liquid in a glass bottle was brought up by the kitchen AI's robot arm.
Kagawa took the glass bottle with some trembling. Since it had just been sterilized at high temperature, even though it had been cooled down, there was still some residual heat in the glass bottle.
The mouth of the glass bottle was plugged with a snap-on glass stopper. After opening the bottle, Xiangchuan poured the liquid in the bottle into a bowl, then picked up a small spoon and scooped up a liquid about the size of a little fingernail.