Because he had a draft in his mind, Kagawa started to move quickly after getting the soy sauce.
"Yating, help me make a bowl of noodles...forget it, let's make a few more bowls. Ainuo, ask the chef to bring out some beef bones from the warehouse. I should have some left over when I ordered a whole cow.
Wash it and make a pot of soup with the beef bones, and cut some white radish and put it in. Liang Gong, help me deal with the beef and chicken that I will ask the chef to bring out later."
After Xiangchuan gave the order, the three of them immediately took action skillfully. This was a habit that the three of them had developed when they collected ingredients and made soy sauce in the nature reserve - they can usually do whatever they want to do to their own president, but the social (cooking) group (cooking)
) When working (material) and handling (management), the president must be put first.
After all, what they are making is food that they want to eat. If they don't obey, who knows what unidentified items will be made that will shock the world and make the gods cry.
The most important thing is that if you really screw up, you won't be able to stand against your own president's desperate behavior in the future.
The few students from Grade 1 and Grade 8 who usually come here to catch fish in the Tongue Club restaurant are not surprised by this. After all, almost the entire class was used as a coolie by her during field training, but they are used to seeing Xiangchuan being "squeezed" by her own club members.
"For other students in the class, this scene was their first time.
Other students in the literary club besides class president Lu Daiqing are also very strange. Lu Daiqing himself has just finished watching the trial part of "The Count of Monte Cristo" in which the Greek girl Haidee accuses Fernand of crimes, and is now drinking elegantly.
Enjoy the aftertaste of the novel with a glass of ice cold juice.
"Lu Daiqing, what is that classmate of yours doing?" Other members of the literary club asked curiously. Usually in the club, Lu Daiqing rarely mentioned the two classmates in his class who founded an unprecedented club.
Occasionally in Xiangchuan, when I was tired from studying for exams and writing questions, and walking around in a small restaurant, I happened to walk near them and chatted with Lu Daiqing for a few words. The topics basically revolved around "The Count of Monte Cristo", "Don Quixote" and "Don Quixote".
The three novels "Dream of Red Mansions" don't mention much about her club activities.
If it weren't for the fact that the small restaurant of Tongue Club would occasionally put on the shelves some food that had never been seen in the school cafeteria or even the popular "Moon Sound" restaurant outside, and during the entire school anniversary, Xiangchuan himself ran up and down to guide the group of Grade 18 students.
While making simple cooking steps such as making buns and rolling out the dough, everyone except the 18th grade students, including other members of the literary club, would mistakenly think that Kagawa was not the official president, but he was actually giving "Tsuki Hibiki"
Doing research on new products.
So now that they see Kagawa issuing orders with a serious face like the president of a club, it is really beyond the expectations of the diners in the Tongue Club restaurant.
"Well...is it related to their previous outdoor study?" Lu Daiqing adjusted the glasses without prescription on his face, "I can't say more, and I don't know the details. Their study project involves some
It's a relatively sensitive thing. If Kagawa lets everyone eat it later, it doesn't matter if we take a bite of it, but if you shouldn't ask, try not to ask."
The other members of the literary club scratched their heads. Lu Daiqing seemed to have said it as if he had not said it. It was a shame that he could talk so much nonsense.
But... there is something to eat. Everyone's eyes gradually turned towards the kitchen with burning eyes.
"Aino, skim off the foam on the top of the beef bone soup... I didn't ask you to take a big spoonful. The soup is just this much. You think it's not enough?"
"Ah, it seems that it would be better if the white radish is soaked in water before putting it in... Forget about the bitterness, just make it bitter."
"Divide the noodles into four portions. You can put more in each portion. Anyway, people will come over to eat."
"Just chop the onion and ginger and put it on the steak plate. Then I will do it myself... Ah, you can also help with the chicken. It's either the chicken belly or breast, or the chicken leg. Cut the chicken leg in the middle.
Just shave off the tendons, and then do the same thing as the steak."
Because there was not much soy sauce that had been processed at high temperatures, in order to control the dosage, Xiangchuan had to guide the three of them step by step. This also allowed the three of them to once again realize how solid Xiangchuan's theory and practice in ancient food were.
It was at this time that Kagawa looked like a reliable president. The three of them thought in unison.
The first thing to come out of the oven is naturally the noodles that can be put in after boiling water. Ouyang Yating has been practicing cooking noodles for more than half a month during the school anniversary in order to take the lead for others in the class. Now she scoops up noodles in a series
, soaking it in drinkable cold water, shaking off the excess water on the surface, and putting it into a bowl. It can be said that the action is done in one go, making other students in the seats near the kitchen secretly paying attention to the movements inside the kitchen let out small exclamations.
"Let me do the subsequent seasoning. Ya Ting, go ahead and make some side dishes, just fried eggs and the like. By the way, go get some cabbage and boil it in water. You don't need to add seasonings. Just cook it until it's edible.
.”
Ouyang Yating's face couldn't help but twitch when she heard the fried eggs, but she still obeyed and let the kitchen AI start helping with the ingredients.
When Ouyang Yating asked the kitchen AI to send the side dishes, Xiangchuan's seasoning was almost completed - in fact, it meant appropriately reducing the proportion of salt and adding a certain proportion of soy sauce to the original, but the amount was based on her own
I adjusted it based on my previous experience in cooking noodles.
At this time, Aino's beef bone soup was just coming out of the pot. Liang Gong also followed Kagawa's instructions and handed over the chicken legs marinated in soy sauce, green onion and ginger to the kitchen AI for frying and cutting into pieces.
The most critical broth for the noodle soup has been cooked, so all that's left is assembly.
I saw Kagawa mixing salt and a little oil into a large bowl, then pouring a cup of soy sauce in a measuring cup, and then pouring beef bone soup into the bowl, mixing the rich aroma of soy sauce and beef bone soup with the soup and seasonings
The mixture brought a new olfactory stimulation, which made the eyes of the three people who were originally at a distance from the taste of soy sauce brighten.
This chapter is not over yet, please click on the next page to continue reading the exciting content! Then, Xiangchuan put the noodles into the bowl and placed the eggs, cabbage and chicken drumsticks prepared by Ouyang Yating and Liang Gong.
The soup base is made from beef bones, freshly baked soy sauce, chicken legs that become more fragrant after being marinated in soy sauce and fried, plus runny fried eggs (Ouyang Yating: Who knows how to make runny fried eggs)
What have I experienced so far) and cabbage that looks tender and tender.
Smelling the long-lost smell of soy sauce and broth, Xiangchuan could only gulp down his saliva to express his excitement. Even Xiangchuan himself had this reaction, not to mention the three people around him, Ouyang Yating, who had just fried chicken legs and smelled it.
When the aroma of fried chicken and beef was different from the usual fried chicken and beef, the three of them could not control their saliva. In addition, the busy meal just now also consumed some energy. Looking at the beef bone noodle soup with chicken and egg, they became even more excited.
Greedy.
Kagawa resisted the urge to take a bite first - because this would definitely make the three of them unable to bear it even more, and the situation would get out of hand - so he quickly finished cooking the remaining three bowls.
When the unprecedented rich aroma of the Four Wrist Noodles filled the entire small restaurant of Tongue Club, no matter whether they had just had afternoon tea snacks or not, this moment aroused their greed, and everyone in the small restaurant looked at
Kitchen's eyes became more intense.
That’s where the scent comes from!
Is it some new food?
Tongue Tips Club is working on something new and delicious!
Why haven’t I seen this new food on the menu yet?
For a moment, Xiao Xing No. 1 and Xiao Xing No. 2 were called over by everyone in the small restaurant and asked when new recipes would be put on the shelves.
However, the four people from the Tongue Club didn't notice this at the moment. They were sitting around the table in the kitchen where pots, pans and ingredients were usually stacked, looking at the noodle soup in front of them and swallowing their saliva.
"Okay, eat quickly. If you don't eat the noodles, they will become swollen." Xiangchuan waved his hand and asked the kitchen AI to bring pepper, minced garlic, chopped green onions and chili oil (actually, it is a modern powdered chili condiment).
The prepared version made with oil (chili oil), "If you eat it directly, it may be a bit monotonous, so you can add some extra seasoning yourself."
As Xiangchuan spoke, he skillfully put a small spoonful of pepper and half a plate of minced garlic into the noodles, and scooped up a spoonful of soup. She has lost the habit of drinking noodle soup since she started working, but in modern times, this rich and
The broth with the unique flavor of soy sauce has greatly satisfied her desire for the flavor of soy sauce in the past two months. After two bites of noodles, a piece of meat or a handful of vegetables, the taste...
Although Ouyang Yating and the others had never eaten chicken noodle soup before, the rich aroma of the fusion of soy sauce and beef bones shocked them as if they had a world view, especially Ainuo, who had just finished boiling the beef bone soup.
He scooped up a small plate of Xiangchuan and tasted it. The aroma of beef was mixed with the sweetness of white radish. The taste was very refreshing, but the impact it brought to him was not as strong as chicken noodle soup, but he just added it to the soup bowl.
Soy sauce, the taste actually made him unfamiliar.