A continuous stream of chatter came from the kitchen of Tongue Club. The first people who couldn't sit still were the gluttons from Class 18, Grade 1. They stood up from their seats in a tacit understanding, and then looked at the people around them or their colleagues.
Under the watchful eyes of the club members, he reentered the small kitchen.
Xiangchuan had expected this and quickly ate the last bite of the chicken leg. Although there was still half a bowl left in her bowl, all the side dishes had been wiped out. But Ouyang Yating and the other three were still immersed in the richness of soy sauce.
Amid the shock of taste, each bite was savored slowly. The noodles and side dishes in the bowls for three people were not missing at all, and they were immediately stared at by the green-eyed gluttons from Class 18.
"Aino! I want a bowl too!"
"Classmate Ouyang, give me a piece of meat, just a small piece!"
"Liang Gong, you have so many vegetables left, shall I help you sort them out?"
"By the way, are there any chili oil and pepper?"
…
Looking at the classmates who gathered around them, Ouyang Yating and the other two people also understood that they could not save themselves today. Seeing that their president had already chosen to put down the bowl and ran to the side to drink juice, the three of them had no choice but to
Made a decision - handed over his bowl of noodles.
So the first soy sauce beef bone noodle soup after the outbreak of the dark virus crisis in the Tianyuan era was just like a dozen students who went to the Tongue Club restaurant for afternoon tea and snatched up the last drop of the soup like locusts crossing the border.
Just as everyone in Class 18 was still savoring the rich taste of soy sauce and broth, the announcement of the end of school was heard, and everyone realized: The afternoon had passed like this?
As for Xiangchuan, she had already packed two bottles of soy sauce and walked to the school gate. At the end, she did not forget to send a message to the three members of her club: [I took three pieces of the marinated steak in the kitchen, and you guys have the remaining three pieces.
Share it for yourself, just cook it like you normally fry a steak.】
Ouyang Yating and the others looked at the message from their president, and then looked at the three pieces of steak that had been noticed by many of their classmates. For a moment, they felt like they were facing an enemy.
Of course, these were things that Kagawa, who was already on the car home, didn't know.
"You exhausted us yesterday."
The next morning, the classroom of Class 8, Grade 1.
As soon as Xiangchuan sat down in his seat, Ouyang Yating, who had been waiting for a long time next to him, directly spoke out the complaints that he had been holding in all night. The three members of the Tongue Club VS the members of Class 18, Grade 18, who revolved around three steaks after school yesterday afternoon
The gluttons staged a vigorous offensive and defensive battle, and in the end, Aino activated the forbidden secret "Call the teacher (and the teacher is not off work yet)" to successfully save their respective steaks.
Although the steak was as delicious as the three of them and the gluttons in the class expected.
Receiving a rare look of resentment from Ouyang Yating, Xiangchuan laughed and did not dare to continue answering. After all, she was the one who ran away first yesterday.
Seeing her like this, Ouyang Yating sighed and thought about how to ask her president to compensate them in other ways. She also changed the subject obediently: "Speaking of which, what about the soy sauce?
How's it going at home?"
"When my dad went out this morning, he took away the two bottles of soy sauce I brought home. He said he would take them to the meeting today to convince shareholders." By the way, he also picked up yesterday's beef bone noodle soup recipe to prepare.
A live production, Kagawa said in his heart.
Last night, Xiangchuan used three marinated steaks and made a plate of stir-fried chicken with mushrooms and soy sauce. After that, Xiang Weiguo was completely conquered by the mellow aroma of soy sauce, so he took Secretary Ono with him all night to share the information about soy sauce.
I compiled the previous information on tofu and soy milk into a book. I left early this morning and rushed to the company, just to be able to name the new product of Yuexiang Group as Yuexiang as soon as possible.
After all, according to his information channel, the scene where Kagawa used soy sauce in beef bone noodle soup yesterday was directly seen by most of the students present. This made him suddenly feel a sense of crisis.
Xiang Weiguo: We still understand the principle of striking first to gain the upper hand!
"But if you want to mass-produce, you still have to wait until Beanzi is completely 'regular'." Xiangchuan yawned and saw the expectant looks of others in the class looking at him, until his father was 1000% sure of this meeting.
.
If you can’t make a bowl of beef bone noodle soup, then I’m going to try my best skill - Lanzhou beef noodles! Xiangchuan said in his mind.
But the first thing to solve right now is——
In the afternoon, in the open space next to the Tongue Club restaurant.
Xiangchuan looked at the retro-looking brick stove in front of her. Except that the feel of the bricks had nothing to do with the rough or frosted touch of the adobe bricks she had touched as a child in her previous life, it almost made her think that she was actually now
We are in a small European farm in the 19th and 20th centuries, and we are preparing to make fragrant toasted bread and vegetable stew.
"How do you cook this thing? Can you just throw it directly into the stove?" Aino looked up and down.
"Since it's related to an internally heated oven, it should be heated internally, right?" Liang Gong curiously looked at the protruding column above the brick oven, "What is this used for?"
"That one is used to discharge smoke. Because ancient people were unable to completely squeeze out the combustion energy of wood and charcoal, the incompletely burned particles rose together with the heat to form smoke. If sealed in a brick oven, it would affect the food.
It tastes good, so I use this chimney to discharge them." Ouyang Yating flipped through the information that Xiangchuan had given her before in the terminal. At the end, she did not forget to look up at Xiangchuan and asked: "Is my explanation correct?"
"...Probably." Xiangchuan thought to herself that I wouldn't create it if you asked me. She simply confirmed the information at a glance and then sent it to everyone in the club.
"So what now? Just start making the bread you mentioned?" Aino asked.
"No rush, let's test the operating capabilities of this brick oven first." Xiangchuan said, picking up the baking pan next to him, "Let's try roasting some meat first."
"..."
Modern pure fuel is put into the passage below the brick furnace. The insulation of the bricks and the balance of internal heating gradually increase the temperature in the brick furnace. The four people standing next to the furnace mouth felt a bit of heat wave. Xianggawa picked up the
The shape around it imitates the long-handled tool commonly used by medieval bakers to put bread or meals into the oven. Put the steak on the baking sheet and the chicken and eggs wrapped in insulation paper into the oven, and then close the brick oven.
He opened the door and turned to look at the temperature display screen next to the brick oven. After confirming that the temperature was maintained within 250 degrees, he ran aside and started drinking fruit milk.
Ouyang Yating and the other two people were looking at the oven non-stop. In order to prevent burns and scald accidents, the exterior of the brick oven is made of high-grade insulating bricks that can withstand temperatures of 2,000 degrees Celsius. Therefore, even if you touch it, you can only feel the bricks.
Smooth and cold to the touch, if it weren't for the white smoke coming out of the chimney and the accompanying aroma of barbecue, at first glance, this brick oven could be said to be motionless.
After about ten minutes, Xiangchuan, who had finished browsing the campus forum next to her, left her seat and picked up a long-handled tool again, keeping the three of them away from the stove. She put on insulated gloves and opened the stove door. The heat wave that hit her face made her heart feel.
Even though Ouyang Yating and the others were prepared, they were so frightened that Xiangchuan shoveled the long-handled tool inside, and when he put it away, the sizzling and greasy oven plate was taken out and separated.
The inside of the chicken and eggs wrapped in hot paper cannot be seen, but the aroma from the chicken juice flowing out from the gap below is enough to arouse the greed of the three of them, not to mention the steak. Kagawa specially chose the fat comparison
Grill more parts, and when you take it out, you can see the fat on the steak is sizzling with oil. The beef marinated in soy sauce and pepper will become even more fragrant after being grilled in this way.
"You guys take care of the meat first, and I'll get on with it." Xiangchuan said, picking up another baking pan and feeding it into the brick oven in the same way. The inside of the brick oven was thoughtfully divided into two layers.
The roasted meat came out in good condition, so I put the two baking pans in at once.
After closing the oven door, Xiangchuan casually took two baked eggs from the first baking pan, used insulated gloves to remove the outer layer of heat-insulating paper, then rolled them on the table, took off his gloves, and then removed the eggs.
When she opened the eggshell, the smell of burnt aroma came to her nose. She stuck the egg with a fork, dipped it in the salt and pepper on the side, and took a big bite. The tight white and dry yolk brought a different flavor from the hard-boiled egg.
The wonderful taste made her want to stop.
At this time, the smell of chicken came from the side. She turned around and saw that Aino was using a compression laser cutter to quickly cut the whole chicken into pieces. The body part of the chicken had been cut into pieces. Now he was preparing to cut it.
With chicken legs and large chicken wings.
"Save the legs—!" Xiangchuan quickly rushed over and snatched the chicken legs from Aino's hand, "This is not cooking, don't touch the limbs when grilling!"
As she said that, she picked up the greaseproof paper prepared next to her, quickly wrapped the two chicken thighs and the chicken shank roots of the wings and placed them next to the dinner plate. Then she took Aino's compression laser cutter and divided the chicken wings into the middle.
And put it next to it.
"Why not get rid of the chicken thighs?" Liang Gong asked the question in the minds of Ouyang Yating and Ainuo, who were watching Xiangchuan's vegetable cutting operation.
"One is because the bones of chicken thighs are more difficult to cut. Of course, what I mean is that for ancient people, if they were forcibly cut with ancient kitchen utensils, it would be easy for the broken bones to be mixed in, so it would be better to eat them directly. The second is
The taste of the chicken leg itself, the taste of the chicken needs to be soft but tough. The most suitable part of the chicken is the chicken leg. The meat of the chicken leg is firm and not dry, and it is easy to pickle when pickled. In addition, the stick-shaped structure is very
It is easy to hold in the hand and has more visual impact compared with other parts. A chicken only has two thighs and two calves. If placed in a family with many people, it can be said that there are too many monks and too little rice. Therefore, from ancient times to ancient times,
Chicken thighs are a rare delicacy for meat-loving eaters."
"Then they are quite pitiful." Aino commented.
"It's not bad. Later, the economic and agricultural conditions improved. After the chickens were bred for short-term slaughter, the price of chicken leg meat on the market also dropped. However, compared with the local livestock chickens, the meat quality is still inferior.
What's lacking." Xiangchuan looked at the large platter of roasted chicken in front of him and swallowed wildly, "Thanks to our modern agricultural technology reaching its peak, a chicken of similar quality to ancient native chickens can be obtained for more than ten stars, otherwise
Even if this chicken can really be made, the cost will go up a lot."
He discovered that the quality of chicken was extremely high during field training. Xiangchuan's eyes lit up when he saw the chicken brought back by his classmates who were out on patrol. After processing the chicken feathers and internal organs, he put it into a pot with onions and ginger and cooked it.
The aroma was very similar to the local chicken that my family would only bring out every Chinese New Year. Later I found out that this was actually the standard type of chicken for the third fleet. The chicken ordered by Tongue Tips was also of the same type. The price was very cheap, with the retail price being the same.
It only costs more than ten stars, and the internal wholesale price at Yuexiang Group can even be reduced to single digits.
If she had been told in her previous life that she could get a native chicken for more than ten yuan, her parents would probably have thought that she was talking nonsense after secretly drinking the rice wine they brewed at home.