Is Xiangchuan hungry for white rice? The answer is yes.
Even though his hometown is known as a rice noodle province, Xiangchuan still adheres to the habit of eating at least one bowl of rice every day. Moreover, the food in his hometown is heavy in taste and is especially suitable for meals.
She believes that even northerners who are good at pasta cannot resist a bowl of fragrant white rice.
The quality of modern crops is excellent. Even the beans that have been stored in the warehouse of the Botanical Garden for a long time are all plump. Therefore, even without this visit, Kagawa can be 100% sure that modern rice will never lose.
Those fine varieties harvested from the black soil of Northeast China.
The reason why she never mentioned white rice was because of soy sauce.
In ancient times, rice was just a food to satisfy hunger. It was a blessing to have a mouthful of white rice. But in the era when she was born, white rice was indispensable with various dishes. Even if there were only two bowls at home, at least
Take one of the bowls and make a salted egg steamed pork patty or hibiscus steamed egg.
The existence of side dishes can make the charm of rice fully bloom.
The important condiment that most of these dishes cannot do without is soy sauce.
The recipe for the soy sauce made by Tongue Tips Society has just been handed over to the Yuexiang Group. If you want to mass-produce it, it will take at least a year. Even if you buy all the beans in the botanical garden, how much soy sauce can you make? What's more?
A considerable part of these beans still need to be cultivated in agriculture, and even fewer can be used for brewing.
Whether it was family members or the gourmets who often raided the kitchen, after tasting the soy sauce, everyone stared at the jars of soy sauce in the Tongue Club with red eyes. Xiangchuan and other people in the Tongue Club had to treat these people
Guys whose noses are more sensitive than their ears are on guard.
If a killer weapon like rice was used at this time, Xiangchuan was 100% sure that the members of the Information Club in her class would try their best to crack the Tongue Club's warehouse code and steal the beef she had braised in the past few days.
own.
Therefore, I cannot say that I must not let go at this time!
Xiangchuan's sudden silence aroused the great interest of everyone in Class 18 and Senior Manager Wu who was standing outside. However, no matter how they begged her, Xiangchuan would never say a word again.
Everyone in Class 18 of Senior High School knew that no matter how much they asked for things that Xiangchuan was determined not to say, it would be in vain, so they returned home in vain and began to turn their attention back to the flower fish.
But Manager Wu is not easy to fool.
As the general manager of the staple food crops department, Wu Hongchang not only knows the rice and wheat cultivation techniques of staple food crops well, but also knows the relevant historical records of the staple food crops.
In the existing data of the Institute of History, records related to "rice" have been mentioned countless times. Combined with the words "eating" and "breakfast" commonly used in modern language, the staple food crop department believes that this word is derived from this word.
But there is no conclusion yet on what this "rice" is. In the final analysis, what is "rice"?
Based on the word "rice", they speculated that it was related to rice, which is also known as rice, but how to cook it became a mystery.
Over time, this issue was shelved for a long time.
Until recently, the Yuexiang Group suddenly opened a restaurant and put on the shelves a dazzling variety of wheat flour foods, which made Manager Wu immediately give him a thumbs up.
His intuition told him: the day when the mystery of "rice" will be solved is not far away!
Facts have proved that Manager Wu's intuition is very accurate. The rice that the little girl standing in front of him with a fake serious expression just blurted out almost made Manager Wu jump with excitement.
Seeing Xiangchuan like this, Manager Wu naturally knew that she had something to hide.
Don't rush, don't rush. This little girl doesn't seem to be able to resist the temptation of delicious food. Maybe she will let it slip at some point?
Manager Wu calmed down his fast heartbeat and happily returned to the front of the line, leading the first-year students to continue their visit to the rice fields.
He felt that their fourth production of escort ships, no, all the staple crop departments that produced escort ships, would usher in a new era——
Next, Manager Wu took the first-year students to a relatively small field.
This field is specially prepared for tourists and students to visit the field. Visitors can pick a few ripe rice grains for observation.
The squad leaders responsible for taking the lead in picking rice were naturally not polite. After a while, less than half of the rice in the small field was bald.
Although the number of first-year students in the high school affiliated to Agricultural University is not much compared to the sixty or seventy students in a class in the 21st century, each student is only allocated three or four ears of rice.
There is no doubt that the squad leaders did this deliberately after calculating the average number of grains in the rice ears, because this is just an observation activity, and the rice ears after observation will be recycled and used as feed for livestock in the animal husbandry industry.
Giving human staple food to livestock as feed is a wasteful behavior for students whose families are mostly engaged in agriculture and food-related work.
Even if the yield is as high as 30,000 years later, the good habit of cherishing food is still engraved in the bones of everyone.
There are not many opportunities to come into contact with mature rice. Everyone is excited to take pictures or take photos with their mobile terminal cameras.
Xiangchuan looked at the four ears of rice in her hand, picked up one of them, and rubbed it. The outer husk quickly fell away under her skillful rubbing, revealing the full and crystal clear white rice under the husk.
Just as she guessed, modern planting technology is advanced, and the quality and fineness of this rice are also first-class.
The crystal clear rice grains are white and transparent in color. If she didn't make a mistake in judgment, this is most likely Wuchang rice from the rice-producing province in Northeast China.
This made her admire the agriculturists who preserved rice varieties back then: they actually chose the most famous rice at that time.
But at the same time, she also felt a little disappointed, because her hometown used to grow mostly Simiao rice, but this kind of rice has not been passed down.
Xiangchuan rubbed the husks off the remaining three ears of rice with some annoyance.
Looking at the four grains of rice lying in the palm of his hand, Xiangchuan was reminded of his longing for rice again.
I can’t eat, but I can chew rice grains!
Xiangchuan threw four grains of rice into her mouth, frightening Ouyang Yating and others who had been watching her little moves.
They are not worried about pesticides and other issues. Modern and developed planting technology has long been no longer dependent on backward drugs such as pesticides. The agricultural sector has improved water quality, soil, fertilizer and other technologies. These are directly converted from material conversion technology.
It will contain insects and unwanted bacteria.
In addition, insects and animals are strictly controlled by nature reserves and will not appear in farmland, so naturally there is no need for pesticides.
Therefore, modern fruits, vegetables, and rice can achieve the "pesticide-free green cultivation that can be eaten just by rubbing it" promoted by those green farms in the 21st century.
The three of them were frightened because no one had ever thought of eating unprocessed rice ears!
Kagawa: This rice is quite chewy. If I had known, I would have asked the monitor to pick up more handfuls.