Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 132 Make Steamed Chicken with Black Bean Sauce! Exchange for the Ruthless Iron Hand!
Chapter 132 Make Steamed Chicken with Black Bean Sauce! Exchange for the Ruthless Iron Hand!
The next morning.
Lin Xu drove the small box of goods rented by his master to buy groceries.
Unload the car first when you get back.
Then, I processed the ingredients that I had to prepare first, and then I took a freshly slaughtered tender rooster and prepared to make steamed chicken.
Last night he deliberately crammed in some knowledge about steamed chicken.
For example, when steaming chicken, you should use a metal plate with better heat conductivity, preferably an aluminum plate or copper plate, so that the chicken will cook faster and the steamed chicken will taste more tender.
In addition, the surface moisture of the chicken needs to be wiped dry before marinating.
This way the seasoning can be marinated and flavorful.
You can find a lot of tips like this online.
It gave Lin Xu some confidence.
He put the chicken on the cutting board and cut the chicken in half along the backbone with a boning knife.
Steaming chicken is the same as steaming pork ribs. The chicken can only be laid flat on the plate, and the meat pieces cannot be stacked, otherwise the adjacent parts will not be steamed thoroughly.
So just steam half of them at a time.
Don't be greedy for too much.
Soak the half chicken to be used in cold water for a while, wash away the blood clots in the abdominal cavity, pull out the hair roots that have not been cleaned, and clean the chicken inside and out.
Steamed chicken cannot be blanched, so it must be washed as much as possible.
The chicken produced in this way is tender, smooth, delicious and has no peculiar smell.
After washing, put the chicken back on the vegetable block where the raw meat is cut, and chop it into even small pieces with a knife.
Then put the chopped chicken pieces back into clean water and wash them twice to wash away the blood and excess fat in the meat, then remove the water and wipe the surface moisture with kitchen paper.
Next, put the chicken pieces into a basin and start marinating.
First add the crushed garlic, then pour a little ginger juice, then add cooking wine and light soy sauce, and finally a little dark soy sauce and a little salt.
Dark soy sauce is used for coloring, so you don’t need too much.
Light soy sauce and black bean sauce contain salt, so the amount of salt should be as small as possible, but not without it.
Because salt can not only increase the saltiness, but also increase the freshness, so you should add a little when marinating to increase the freshness of the chicken.
After adding several seasonings, mix well.
Then add the soul of this dish - black bean sauce.
When adding black bean sauce, both black bean seeds and oil should be added. The black bean can increase the flavor of black bean, and the oil can not only increase the flavor, but also seal the moisture in the chicken, making the chicken more delicious.
After marinating the chicken pieces.
Lin Xu was busy with other things.
Depending on how well the ribs are marinated, it will take at least twenty minutes to marinate them thoroughly.
This morning, since my father-in-law, mother-in-law, and classmate Shen didn't come for dinner, there was no need to be so particular about breakfast. Lin Xu went to the street corner and bought some freshly made pancakes.
After coming back, I made a crispy meat soup using crispy pork, pork bone stock and small green vegetables.
The preparation work in the morning in a hotel is complicated and requires a lot of physical strength, so you should try to eat high-carbohydrate and high-calorie foods to meet your body's needs.
After the crispy broth is cooked.
Lin Xusheng filled the bowl and was about to take it to the table outside to eat. The soup was a bit full and a little spilled when he was taking it out. He was so hot that he almost threw away the bowl in his hand.
"Holy crap, isn't this soup too hot?"
He put it on a rag and carried it outside.
Then I went back to the kitchen and rinsed the burned area with cold water. It was already red by now.
"A person with tender skin and tender flesh like me is really not suitable for catering."
Lin Xu sighed.
But then I remembered that there was a ruthless iron hand waiting for me to redeem it in the special item column of the Points Mall.
After so many days, you should have enough points, right?
"System!"
Without saying a word, he summoned the system page in his mind, then clicked on the points mall, went directly to the special item column, and found the ruthless iron hand with a price tag.
Lin Xu looked at his current points.
It has exceeded 500,000.
These points plus the 50% off coupon are enough to redeem the Ruthless Iron Hand.
He pressed the redeem button.
The system prompt sound suddenly came to my mind:
"Do you want to use the 50% off coupon?"
"Use!"
"Redeem now?"
"Redeem!"
A golden light suddenly flashed in my mind.
"The host consumed a 50% discount coupon and points and successfully obtained a special prop - the ruthless iron hand. Congratulations to the host."
The prompt tone has just gone off.
Lin Xu felt that the area that had been hot now felt nothing.
But there is no change in the hands.
Is this enough?
He touched the stove he had just used.
In the past, I would definitely shiver when I was burned, but now I only feel hot, and there is no burning sensation like when I am burned.
You won’t cut off my pain nerves, right?
Lin Xu pinched his hand.
I feel it.
The pain is still there.
He didn't understand the method involved, so he simply didn't consider it.
Re-open the points mall.
I found that new props were refreshed in the special prop column.
[Eye of Discrimination: A special prop that can accurately judge the quality of ingredients and the level of dishes. Exchange price:]
I'm going!
1.88 million?
It’s actually worth more than two piers. How awesome is this prop?
Make money, make money.
Be sure to save as many points as possible to redeem this item.
After watching it again.
He came outside, poured a little chili oil into the crispy broth, took the sesame seed cakes and ate the crispy broth.
Don't say it.
It’s really good to eat like this.
Lin Xu even felt like eating mutton steamed buns.
After eating two sesame seed cakes and a large bowl of crispy broth.
The chicken in the basin is almost marinated.
He grabbed a handful of cornstarch and put it into a basin, and stirred it until the starch was fully coated on the surface of the chicken pieces. This would not only lock in the moisture, but also make the chicken pieces taste tender and smooth.
After mixing evenly.
Pour the chicken pieces into an aluminum plate, spread them evenly, put them into the steaming cabinet that has been filled with steam, and start steaming.
Not long after.
Niu Chuang and the others came to work.
"There are some sesame seed cakes in the basket, and there is crispy meat soup in the pot. You can watch and eat."
Lin Xu said while playing with the duck soaked in the basin.
Niu Chuang sniffed:
"Boss, has the meat been steamed in the cabinet? It smells delicious."
"I steamed some chicken. If you want to eat it, you can try it later, but I can't guarantee it will be delicious."
After all, this is an exploratory attempt without system help.
Lin Xu really can’t guarantee the taste.
He had even made plans to wash and fry the chicken before turning it over, and then make it into stir-fried chicken pieces.
Niu Chuang and the others are full of expectations.
"How can it not taste good? I have been here for so many days and I have never eaten anything bad."
Everyone washes their hands when it’s time to wash their hands, and serves soup when it’s time to serve them.
While eating in small bites, I waited for the chicken in the steamer to come out of the pot.
Not long after.
Lin Xu looked at the time.
Steamed for twelve minutes.
He put on insulated gloves, opened the cabinet door, and took out the steamed chicken inside.
With the ruthless iron hand.
Lin Xu thinks it’s okay not to wear insulating gloves.
But I am afraid that my arm will be burned. After all, what I exchanged is a ruthless iron hand, not a ruthless iron arm. If my hand is fine but my arm is burned, it will be difficult to explain to others.
The moment the cabinet door opens.
The aroma of soybean mixed with the unique aroma of chicken spurts out from the steaming cabinet along with the steam.
"Wow! It tastes so delicious!"
"It's really delicious. This chicken smells delicious."
"What the boss cooks is so delicious."
Niu Chuang and the others praised the smell of the chicken, it smelled really good.
The chicken on the plate is also slightly bright red in color and has a shiny surface, which makes it look quite appetizing.
Lin Xu placed it on the dining table.
Sprinkle some chopped chives for decoration.
The system prompt sounded immediately:
"The host successfully made an excellent dish [Steamed Chicken with Black Bean Sauce] based on his own understanding of cooking. He will be rewarded with a meal upgrade card. Congratulations to the host."
What?
Is such a good smell considered excellent?
How delicious is the Excellent Grade?
Lin Xu immediately used the meal upgrade card on this steamed chicken with black bean sauce.
I want to see what is the difference between it and the excellent level...
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