Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 149 The correct way to urge marriage! Want to eat vegetarian food? Then braised pork!
Chapter 149 The correct way to urge marriage! Want to eat vegetarian food? Then braised pork!
Stop pretending, I am the God of Cooking and I am showing off my cards!
"Uncle Shen, I'm right at the door of the real estate trading hall."
Lin Xu just finished speaking.
I saw a Bentley driving slowly.
There happened to be a parking space just vacated on the roadside, and this Bentley got in without hesitation.
Hmm...it's very Uncle Shen's driving style.
The car door opens.
Shen Guofu and Dou Wenjing opened the doors and got out of the car from the driver's seat and passenger seat respectively.
"Xiao Xu, why are you here?"
Lin Xu clapped the bag in his hand:
"My master transferred the Linji Food store to my name. I had just finished the formalities and was about to take a taxi when you called me."
"Hey! What a coincidence. I'm also going to transfer shops to you."
Nani?
Lin Xu was a little surprised.
Why are everyone gathering together to visit shops today?
The sun is shining brightly outside.
Shen Guofu wiped the sweat from his forehead and said:
"Let's go in first, Xiao Dou, didn't you make an appointment? Hurry up, there are several house bookings, and it takes a long time to arrive each one."
After Dou Wenjing trotted in, Shen Guofu said to Lin Xu as he walked:
"Your store is too small and not suitable for long-term development. I was worried that Xiaoyue would be wronged by you, so I took it upon myself to buy all the shops on your left, right and upstairs."
Lin Xu:????
The mastermind behind the story that Uncle Yu looks forward to every day is actually his father-in-law?
Fortunately, I didn’t join in the scolding.
Return to the real estate trading floor.
Dou Wenjing has already started processing at the window.
"Mr. Shen, Boss Lin, you two come here to sign."
Shen Guofu agreed and was about to go over when he was pulled back by Lin Xu:
"Uncle Shen, isn't this appropriate?"
If you get married, if your father-in-law gives you real estate, you will naturally take it without hesitation, but now that you haven't even made an engagement, it is somewhat inappropriate to ask for so much real estate rashly.
Shen Guofu was very satisfied with Lin Xu's reaction. He smiled and said:
"This property is not for free, Xiao Dou, take out the agreement in your bag and let Xiao Xu sign it first."
Agreement?
Dou Wenjing took out some pieces of printing paper from her bag and handed them over.
Lin Xu took it and looked at it. There were several terms written on it.
The first is that within three days of taking over the property, Pangdundun Catering Company under Lin Xu’s name will give Shen Jiayue 30% of the shares and Shen Guofu 21% of the shares.
Now Pangdundun Catering is just a shell company.
If you exchange so much real estate for 51% of the shares of a shell company, don’t you think it’s a bit of a loss, father-in-law?
Lin Xu muttered a few words in his mind and continued reading.
The next agreement is that after Lin Xu and Shen Jiayue get married, the shares in Shen Guofu's name will be divided into three.
One for Shen Jiayue, one for Lin Xu, and the other for the company's managers.
Saw this one.
Lin Xu finally understood.
If they don't get married, the father and daughter can remove Lin Xu as the boss at any time.
Once he gets married, his original 49% shareholding plus 7% will account for exactly 56% of the company's shares.
Has absolute control over the company.
That is to say.
If he wants to take complete control of the entire company, he must marry the cute classmate Shen home as soon as possible.
Tsk...
They are all urging marriage.
However, this method of urging marriage does not make people feel disgusted at all. On the contrary, it makes people look forward to it.
Perhaps this is the correct way to urge marriage.
But the other 7% of the shares are given to the managers?
Is this too much?
Lin Xu glanced at his father-in-law in confusion.
Shen Guofu immediately whispered:
"If you don't give them sweet things, who will work for you wholeheartedly? But don't worry, the 7% of the shares will be involved in another agreement, and there will be no situation where the tail is too big to lose."
As a rich man.
The most important thing around Shen Guofu is a lawyer.
Every time an agreement is drawn up, the company's legal team will sit together to look for possible risks, and then modify the agreement to avoid it.
Lin Xu read the entire agreement, immediately signed his name and stamped his hand stamp.
After the father-in-law and son-in-law signed the agreement, they transferred the ownership of the property one by one according to the procedures.
Dou Wenjing, who helped with the business, looked envious.
Having a father-in-law who is so supportive of his son-in-law’s career really saves him years of hard work.
Wait until all these properties are transferred.
If Linji Food is renovated again, it will become the largest restaurant on Yingchun Street. Business will be even better by then, right?
Such a business should be very enjoyable to manage.
It's a pity that I am a woman and do not have such a father-in-law...
Wait until everything is settled.
It is already more than an hour later.
When Lin Xu walked out of the trading floor with a stack of real estate procedures, he still felt like he was dreaming.
Two hours ago, he had no place in the capital.
And now, I already have a bunch of shops under my name.
These shops combined cover an area of more than 3,000 square meters.
Now you no longer have to worry about the store being too small.
Customers no longer have to worry about waiting in line.
Praise my father-in-law!
"Now that the house is in hand, let's start looking for someone to design and decorate it... Xiao Dou, please stop being busy and help Xiao Xu explore the design industry, find a better designer, and strive to make Lin Ji the leader of the entire North Fourth Ring Road.
The benchmark!"
Dou Wenjing was a little surprised as to why she was asked to do this.
But since it was Mr. Shen who told me.
Then we must go all out to get it done!
She nodded and said:
"I will implement this matter as soon as possible, please rest assured, Mr. Shen."
Seeing that Mr. Shen seems to want to talk to Boss Lin.
She added:
"Then I'll go now. I'll take a taxi and go to some famous design offices in Beijing first. If it doesn't work, I'll find another one."
After saying that, without waiting for Shen Guofu's consent, she pulled out a taxi on the roadside and got in.
"Where are you going, madam?"
"You drive forward first, I'll look for the address."
After speaking, Dou Wenjing took her mobile phone and began to search for famous design companies and design offices in Beijing.
Watching the taxi drive away, Shen Guofu turned his face and asked:
"What do you think of Xiao Dou?"
How is it?
Father-in-law, why do you sound like a matchmaker?
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Lin Xu smiled and said:
"Sister Jing is a very good person. She works hard and is very efficient. She handles everything she is told properly... Are you going to promote her?"
Shen Guofu opened the car door:
"No, I'm about to fire her."
Lin Xu:??????
Fire good-performing employees...what kind of magic is this?
Are you tied to a system that requires you to go bankrupt to get rewards?
He opened the car door and got in.
I don’t quite understand my father-in-law’s decision.
"Why, Uncle Shen?"
Shen Guofu started the car and said with a smile:
"Because you lack a manager here! Others have no experience and cannot be trusted, so I will help you find a trustworthy general manager to help you manage the store and company. You just need to cook with peace of mind."
This...
Just now, Lin Xu was still wondering whether Sister Jing had done something offensive in the company.
Originally, this was paving the way for myself.
Lin Xu opened his mouth and was very grateful for his father-in-law's help:
"Uncle Shen, wouldn't this be unfair to Sister Jing?"
I was kicked from a listed company to a start-up company by the boss. Isn’t the sense of gap too great?
Shen Guofu shook his head:
"It's not unfair. On the contrary, this kind of opportunity to manage a company alone is what many managers dream of. Xiao Dou usually performs well, so I let her try it...and besides, as long as I give you enough money, who will pay for it?"
I will consider whether it is fair or unfair."
After saying that, he drove slowly towards Yingchun Street.
It's almost four o'clock in the afternoon now.
Mr. Shen is too lazy to go back to the company.
Just go to the store with your son-in-law and wait for dinner.
Return to Yingchun Street.
Lin Xu stuffed the stack of real estate procedures into the cashier drawer, washed his hands, put on chef clothes, and went to work in the kitchen.
The transfer has been delayed for almost two hours, so I have to quickly prepare the ingredients for the evening.
Otherwise, you won’t be able to make the trip.
Fortunately, no one had a day off today, and Niu Chuang and the others had completed all the basic work they could do.
While he was busy, Shen Guofu took the trophies and medals won in the morning competition with interest and looked at them carefully.
He had already watched the live broadcast at noon.
But when I saw the trophies and medals, I still felt unbelievable.
The son-in-law actually defeated all the chefs in Diaoyutai.
This cooking skill is truly incredible.
If there is a chance, we must let him cook all the dishes in the competition and taste them, so that we, Mr. Shen, can also experience the joy of being a food judge.
Thought of this.
He asked Lin Xu in the kitchen:
"Xiao Xu, can you take the time tonight to make the white jade lotus root dish you won the championship in? I was greedy for a long time while watching the live broadcast and really want to try it."
"No problem, this dish is very simple."
Lin Xu agreed wholeheartedly.
My father-in-law has given me so many shops, not to mention a dish of white jade lotus root, even if I eat it every day, I still have to make it for him.
After hearing my son-in-law agree.
Shen Guofu happily took out his mobile phone and sent a message to his daughter:
"Daughter, Xiaoxu is going to make white jade lotus root silk tonight. Are you like me and want to try it?"
After Shen Jiayue returned to the store, she drove to work.
Well, as a worker, I can earn as much as I can.
After all, who doesn’t want to experience the joy of fishing and making money!
At this moment, Shen Jiayue is sitting in front of the computer in the office, sorting out electronic documents.
After seeing the message sent by my father, I couldn’t help but reply:
"I've eaten it a long time ago! Brother Xie made it for me when he first went to the store to help... Dad, you haven't eaten it yet, have you? How about I tell you about the taste of white jade lotus root? And taste?"
Shen Guofu: "..."
Can you tell me?
The more you talk about it, the more greedy I get?
This child Yueyue has been in need of spanking since she was a child!
Fortunately, my son-in-law is pretty good.
This can be regarded as the only comfort of raising a daughter!
While father and daughter were chatting.
Wei Qian rode a shared electric scooter to the door of Linji Food.
"Isn't this store too small? It's not worthy of Lin Xu's cooking skills."
He put his electric bike in the bicycle parking space on the roadside, scanned the QR code to pay, and then opened the door and walked into the store.
Just walked in.
He saw Dundun sleeping soundly on the cashier desk.
Confirmed, this is Lin Xu’s store.
Because this fat cat had just eaten Wei Gan Na’s fragrant pork in the morning, he still remembered it freshly.
"Hello, we are not open yet..."
Song Tiantian, who was taking stock of the accounts this morning, politely greeted Wei Qian.
"I'm looking for Lin Xu."
While talking, Wei Qian saw Lin Xu working in the kitchen and walked in.
"Isn't your store too small? It doesn't fit in with your champion persona. Nowadays, many people on the Internet want to eat your cooking. Who would have thought that you would open such an inconspicuous small store."
Lin Xu smiled and said:
"We are preparing to expand. Today my father-in-law just transferred the property to my name."
When Wei Qian heard this, he immediately said with envy:
"Your father-in-law is so kind to you. I wish I could have such a good father-in-law."
Lin Xu: "..."
Shouldn't you be worried about how to find a girlfriend? What is the procedure for finding your father-in-law first?
When he heard someone praising himself, Shen Guofu raised his head and glanced at Wei Qian, and immediately recognized him.
Hey!
Isn’t this the fat little chef who won third place in the competition this morning?
The dishes he competed in seemed to be sweet and sour pork ribs and twice-cooked pork.
Hmm...meat?
As a middle-aged man who loves nothing but sex.
Shen Guofu couldn't help but be greedy when he thought of these two dishes.
It would be great if I could try this little fat guy’s cooking skills.
I don’t know how different my son-in-law’s craftsmanship is.
If I invite him rashly, will it damage my image as a little gourmet prince?
After all, they just praised me.
Just when Shen Guofu was groaning in his heart, he heard Wei Qian say:
"Do you need my help? Get me a bigger apron and I'll help you. I can't handle other dishes, but pork is basically a no-brainer."
He has been butchering pigs since he was a child, and is quite knowledgeable about how to cook various meats.
Lin Xu didn’t refuse either.
I asked the car guy to go to the storage room and get an apron.
Wei Qian washed his hands, put on an apron and started to help.
Just as Shen Guofu was about to go over and praise Wei Gan in a symbolic way, and introduce the sweet and sour pork ribs and twice-cooked pork he made, the phone in his hand suddenly rang.
Seeing that it was the call from Han Shuzhen's clinic, he quickly chose to answer it.
"Old Chen, I have a lot of outpatient clinics today. I don't think I can get off work until after six o'clock. You can eat at Xiaoxu's place."
Shen Guofu felt happy.
Ha! I'm in position now.
Watching the live broadcast all morning made me lose weight, so today I have to eat a few pieces of meat to replenish myself, and drink two glasses of wine by the way.
Well, since my wife is not here anyway, I can just find a substitute driver when I go back.
Simple!
Although I am very excited.
But Shen Guofu sighed with regret:
"If I don't eat with you, I have no appetite for anything..."
Han Shuzhen on the other end of the phone suddenly became happy:
"Are you still a child? It's so hot. Even if you have no appetite, you have to eat less. By the way, don't eat too greasy. Your uric acid will rise if you don't pay attention. Eat more vegetarian dishes and don't eat meat all the time."
"What kind of meat are you eating? I'll just take a few bites and go back."
After hanging up the phone.
Lin Xu asked curiously:
"Auntie won't let you eat meat again, Uncle Shen?"
Shen Guofu put down his phone and nodded:
"Yes, let me eat more vegetarian dishes... Xiaoxu, are there any vegetarian dishes in our store that will satisfy my craving? I want to satisfy my craving while your Aunt Han is away."
Vegetarian dishes?
Still want to satisfy your craving?
Can't you just say you want to eat meat?
He smiled and asked:
"How about the braised pork?"
Wei Qian next to him was immediately happy when he heard this. Your father-in-law wanted to eat vegetarian dishes, so you recommended the braised pork. Is this a vegetarian dish?
He originally thought Shen Guofu would refuse.
Unexpectedly, the big boss nodded repeatedly and said:
"Okay, okay, okay, okay, just this dish. This is my favorite vegetarian dish. Make more. Don't waste vegetable soup. Soaked rice is so delicious."
Wei Qian:????
Am I stupid in today’s game?
When did braised pork become a vegetarian dish?
After Shen Guofu decided to eat braised pork tonight, he happily went to play with Dundun in his arms.
Wait until he leaves.
Wei Gan asked hurriedly:
"Is the braised pork in your store vegetarian?"
Lin Xu smiled and said:
"My mother-in-law doesn't let my father-in-law eat more meat, so he calls meat dishes vegetarian. This way he feels more at ease when eating."
Wei Qian: "..."
I learned another little trick to get along with my father-in-law!
Now all I have to do is find a father-in-law.
There is some pork belly in the refrigerator that was not used today.
Lin Xu took out a piece, which weighed about four or five kilograms.
The meat skin has been burned and scraped clean, and is ready to be made.
Braised pork is a home-cooked dish spread all over the country and even abroad. It is very popular because it is simple to prepare and has a rich, fragrant and mellow taste.
Delicious braised pork is best stewed in a clay pot over low heat.
Braised pork like that tastes soft, glutinous, fragrant and delicious.
But there is no time today.
Lin Xu could only choose to use a pressure cooker to make it.
Cut the pork belly into 4cm square pieces and blanch them in cold water.
Blanching can remove congestion and impurities from the meat, making the meat taste more delicious.
And after blanching.
It is easier to stir-fry meat pieces to produce oil.
This kind of braised pork will taste fat but not greasy, lean but not dry, and it will fill your mouth with flavor after one bite.
When blanching, add onion and ginger to the pot, and then pour in a little cooking wine.
After the water boils and foams, beat out the foam, and cook for a few more minutes to thoroughly cook the meat. If you cook it again, the meat will not be dry and hard.
Remove the pork belly pieces from the pot.
Rinse with hot water.
Then add a little cooking oil to the pot. When the oil is hot, pour the pork belly in and stir-fry.
Stir out the fat in the fat meat and lock in the moisture in the lean meat.
Wei Qian next to him asked curiously:
"The braised pork needs sugar color to make it beautiful. Do you want me to fry some sugar color for you?"
In fact, Lin Xu planned to put the rock sugar directly into the meat and stir-fry it. When the meat was almost stir-fried, the rock sugar would be completely fried into caramel.
But since Wei Qian wanted to help, he didn’t refuse:
"Okay, then you can fry some for me."
Wei Gan set up the wok, poured a spoonful of water and a little cooking oil into the pan, then put two handfuls of rock sugar into the pan and started to stir-fry over low heat.
I saw Che Zai looking at me.
He smiled and said:
"Let me tell you a little tip. When frying the sugar color, use more water and less oil. In this way, even if you pour cold water on it, the fried sugar color in the pot will not splash everywhere."
The candy colors currently used in the store are all made by Lin Xu.
Che Zai and the others had never heard of such a little trick, so they became interested.
Wei Gan had nothing to do, so he carefully explained to a few people the steps of frying the sugar color while frying the sugar color in the pot.
After the sugar melts, not only is frost forming when it bubbles up, but also ingredients for sand-making dishes and frosting-like dishes are added at this stage.
Fry for a while longer. When the sugar turns slightly yellow, it is in the drawing state.
The sugar at this stage is the most viscous and has the best ductility.
If it continues to be fried, it will become glass. After the sugar is cooled at this stage, it will form a glass-like hard shell on the surface of the food. The candied haws is the representative of glass sugar.
And finally, when the sugar liquid in the pot turns maroon red.
It’s just candy-colored.
After frying to this state, pour hot water into it and pour it in when cooking. It will become the best coloring material, especially for meat. As long as the dishes are ruddy in color, almost all dishes cannot do without the help of sugar color.
As for another coloring artifact often used at home - dark soy sauce, it is actually based on light soy sauce and added with caramel color produced by industrial production methods.
The coloring is still the sugar color.
When the candy color is ready.
Lin Xu has also stir-fried the meat until it's almost done.
He used a kuai to pick the meat into the pressure cooker, poured in the prepared sugar color, then added two large bowls of rice wine, a small bowl of light soy sauce, and an equal amount of water.
Then start seasoning.
A handful of rock sugar, a small spoonful of salt for freshness, a few slices of old ginger and a green onion knot twisted with chives.
After putting everything into the pot.
Cover the pot and start cooking.
Che Zai asked curiously:
"Boss, you didn't add peppercorns?"
Wei Gan on the side smiled and said:
"You don't need to add these to the braised pork. This dish uu reads only uses the fresh flavor of the pork itself. In fact, if you don't use a pressure cooker, you don't even need to add water. You can just use a crock pot or a casserole to stew it with rice wine and light soy sauce, and the flavor will be better. OK."
As a child who grew up eating pork.
He has the most say in this dish.
Forty minutes later.
When Shen Jiayue, who was fishing in the water, brought Tan Yajun, the boss of the audit firm, to dinner, Lin Xu took down the pressure cooker from the stove.
After deflating, pour it into the wok.
At this moment, the braised pork exudes a rich aroma, and every piece of red meat bounces so hard that it trembles when touched, as if it were jelly.
Pick off the ginger slices and onion knots, and reduce the juice over high heat.
Then arrange these meat pieces evenly on the plate with the skin facing up.
Pour the gravy from the pot.
Let’s eat!
――――――――
I got greedy as I wrote this, so I couldn’t help but make a packet of braised beef noodles. Unfortunately, I couldn’t taste the flavor of braised pork! I spent a lot of money on publishing and had to buy two kilograms of meat to make some braised pork to try!
This chapter is 5,700 words, which is really short!
Please give me monthly votes, brothers, I can’t find a reason to add more chapters after I’ve finished them!