Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 183 Braised big carp! So delicious that Baby Shen changed his name to mom!
Chapter 183 Braised big carp! So delicious that Baby Shen changed his name to mom!
Lost dishes...
Lin Xu looked at the steamed shredded radish and fell into deep thought.
There is nothing to say about the appearance of this shredded radish. The white jade-like filaments are scattered on the plate. If they were sorted and placed on the plate, the appearance would be even more perfect.
But I have cut it so finely that it is only an excellent grade. If this is a perfect grade, how fine does it have to be?
Lin Xu didn’t know how other dishes became lost.
But the reason why this dish is lost is most likely because of the knife skills.
I will go back and think of a way to lift the knife up, and then cut the radish shreds again to see if the steamed silver wire will be upgraded again.
If you want to upgrade.
This shows that this dish is really related to knife skills.
At the same time, it also shows that the reason why it was lost is also because the threshold for knife skills is too high.
While dripping.
Chen Meijuan set up the wok and poured oil into it.
Start frying the marinated carp and ribs, as well as the lotus root clips that have been processed long ago.
Heat the oil until it is 60% hot.
She took the carp out of the basin, cleaned the onions and ginger stuffed on the fish's body and belly, then held the fish's tail in her left hand and put the fish head into the oil pan.
Holding a spoon in your right hand, scoop the hot oil from the pot and pour it on the fish.
When frying fish, especially large fish, it will easily sink to the bottom of the pan if you put it directly into the oil pan. Under the action of heat, the fish skin will easily stick to the bottom of the pan, causing the fish skin to crack, resulting in a poor-looking final product.
Good.
In order to avoid this situation from happening, when frying the fish, you can first use a spoon to pour the hot oil in the pot over the fish and fry the fish skin slightly.
Then put the fish into the oil pan.
The fish skin will not crack.
When making the braised carp dish, you don’t need to fry the fish for too long. It can be taken out when the skin becomes brown.
Put the fish aside to control the oil, and then start frying the ribs.
Garlic pork ribs is a well-known fried dish. If you want this dish to be delicious, you must add a large amount of minced garlic when marinating the ribs, so that the garlic flavor can completely penetrate into the interior of the ribs.
And wait until it’s time to fry.
The minced garlic on the surface of the ribs must be cleaned off.
Otherwise, the minced garlic will be easily fried, causing the fried ribs to taste bitter.
The ribs have just come out of the pot.
Lin Xu couldn't wait to pick up a piece and taste it.
Well, the outside is crispy and the meat inside is tender and juicy, full of rich garlic aroma, delicious.
"You are still like a child no matter how old you are, and you are not afraid of getting burned."
Chen Meijuan looked at her son and couldn't help but laugh.
In the past, when making fried food during the Spring Festival every year, Lin Xu would gather around the stove, trying this and that, and he would be full before it was time to eat.
Finish frying the ribs.
Chen Meijuan adjusted some Mianhu.
Use kuaizi to hold the lotus root clips, dip them in the noodles first, and then throw them into the oil pan.
Do not touch it when you first put it in to prevent it from falling out of the lake.
Wait until it floats, then flip it over.
The pork ribs and lotus root clips are not to be eaten immediately, so they need to be slightly underheated when frying. Then put them into the oil pan and fry them again before eating, so that the texture and taste will become perfect.
After frying these ingredients.
Chen Meijuan made some other dishes.
For example, use a rice cooker to make the big rooster into soy sauce braised chicken, fry the cooked pork belly, and then use the dried radish leaves brought this time to make a bowl.
4:20 pm.
After preparing ingredients such as onions, ginger, and dried chili peppers, Chen Meijuan began to cook braised large carp.
This dish is a very common dish in the Central Plains, but if you want to make it delicious, you have to pay attention to it.
Chen Meijuan added some cooking oil to the pot. After the oil was hot, she put some pork belly slices into the pot and stir-fried.
Well, if you want fish to be delicious, you must add lard or pork belly slices.
Only in this way will the fish meat have a rich flavor.
It also tastes more delicious.
The pork belly needs to be stir-fried for a while to bring out the fat in the meat.
When the surface of the pork belly is slightly browned, add onion, ginger, garlic and dried chili pepper segments and continue to stir-fry until fragrant. Add light and dark soy sauce, then add salt and a few pieces of white sugar for freshness.
After stir-frying evenly, add a small basin of water.
Bring the water to a boil over high heat and cook it for a while, then put the fried carp into the pot.
Wait for the soup in the pot to boil again.
Bring to medium-low heat and cook slowly.
When cooking, you should constantly use a spoon to pour the soup in the pot over the fish. This will make the fish more thoroughly cooked, and it will also speed up the evaporation of the soup and make the soup thicker.
Twenty minutes later.
There is not much soup left in the pot.
When the fish meat has been thoroughly stewed and is trembling, it means that the fish is almost done.
At this time.
Lin Xu received a call from Shen Baobao:
"Come down and pick me up, okay? I brought something for my uncle and aunt, but I can't carry it..."
Can’t carry it?
Is this a set of furniture you bought?
Lin Xu took the key and took the elevator downstairs.
Arrived downstairs.
He saw the gifts Shen Baobao bought for his parents - a luxurious foot bath with automatic heating, sterilization and disinfection functions for foot massage and a beauty instrument.
There is also a dark red women's shoulder bag and a dark gray men's handbag, both from Hermès.
The footbath and beauty device are just okay.
But these two packages...
Lin Xu suddenly felt that the red envelope prepared by his parents might be a little thin.
"Is your father fierce? Should I call him uncle or uncle when I see him for the first time? Wouldn't it be too casual to call him mom and dad instead? Ahhhhhhhh I feel so uneasy, Xu Bao, can you give me a hug first?
OK..."
Baby Shen is very excited.
There is a feeling of being tested by life and death.
Lin Xu smiled and held this cute baby in his arms, and softly comforted:
"Don't worry, don't be afraid. I'm here. My parents are very nice and not aggressive... and a large table of dishes has been prepared upstairs, waiting for you to eat."
When it comes to food.
Baby Shen in his arms relaxed a little:
"Will they dislike me if I eat too much?"
Lin Xu patted her back:
"No, it's not like my mother doesn't know your appetite. You can eat six big buns stuffed with lard. She will be unhappy if you eat less today."
"I hate it. It's all my fault that you took photos to seduce me."
The two of them stayed downstairs for a few minutes before taking their things and going upstairs.
Arrive at the door.
Lin Xu knocked on the door.
The door suddenly opened, and Chen Meijuan and Lin Hongqi appeared at the door.
"Come on Yueyue, it's hot outside, come in and cool down quickly."
After entering the door, Shen Jiayue took two bags and said:
"This is a gift for you. I hope your uncle and aunt won't dislike it."
"Oh, it cost you money, Yueyue, the color of this bag is really nice, I will carry it every day from now on."
Well, this is a gift from my daughter-in-law.
When I get back, show off to my neighbors.
Lin Hongqi took the handbag bought by her daughter-in-law, and then took out a bulging red envelope from the drawer next to her. The thickness should be more than 20,000 yuan.
He handed it to Shen Jiayue:
"Yueyue, according to the rules of my hometown, you have to give a red envelope when you meet for the first time. This is a red envelope prepared for you. I hope you won't dislike it."
Due to Lin Xu’s previous notice.
Shen Jiayue knew there was a red envelope to get.
But she didn't expect it to be so big. She thought it would be as symbolic as the red envelopes of lucky money given out by elders during festivals.
"Is this... too much?"
"No more, no more, take it quickly, my dear."
"Oh..."
Shen Jiayue took it, put it into her bag, exchanged greetings with Lin Hongqi and Chen Meijuan, and then went to play with Dundun.
Chen Meijuan asked Lin Xu to serve the dishes.
Start eating.
Soon, dishes after dishes were brought to the table.
Beans with garlic paste, steamed radish with rice flour, pig ears mixed with cucumber, shredded potatoes mixed with soy sauce, crispy lotus root clips, garlic pork ribs, sweet potato meatballs, noodles with hot peppers, fish-flavored tomato dragon, braised chicken in soy sauce, cabbage rolls, egg and meat rolls, radish
Tassel bowl, braised large carp, diced pork and stir-fried mountain mushrooms...
A large table was set up.
The baby is so greedy for all kinds of scents that he is no longer in the mood to play with Dundun.
Ahhhhhh it smells so good, I really want to try it!
Be patient and be reserved.
Don’t leave a crazy image to your parents-in-law.
But waiting for the meal to start is really painful!
It felt like three years had passed, and finally a heavenly call came to my ears:
"Stop playing, come and wash your hands and eat."
"Oh...I'm going to have dinner, Dundun. I'll come over to play with you after eating."
Dundun on the cat climbing frame gave her a blank look.
Are you playing with me?
I’m embarrassed to point you out!
Shen Baobao followed Lin Xu to the bathroom. They rinsed their hands with water and applied hand sanitizer together. When their four hands were held together, Lin Xu asked in a low voice:
"Did you just want to pinch a piece and try it?"
Shen Jiayue nodded and said while rubbing Lin Xu's hand:
"Yes, yes, these meals taste so delicious, my saliva is almost dripping all over my body."
Ho...
No wonder Dundun looked so disgusted just now.
After finally washing my hands, I dried them with a towel and then came to the dining table.
Lin Hongqi and Chen Meijuan are already waiting.
When Lin Xu and Shen Jiayue came over, the family of four sat down.
"Yueyue, you can eat whatever you like. This table of dishes is all prepared for you."
"Thank you, aunt."
Shen Jiayue said her thanks obediently and then picked up the kuaizi.
It’s so rich, which dish should I eat first?
I really want to eat the big carp in the middle, but wouldn’t it look very rude if I ate it directly?
When she was about to talk, Lin Xu picked up a large piece of fish meat and placed it on the plate in front of Shen Baobao:
"This is my mother's favorite dish. How about trying it?"
What is your mother-in-law best at?
Shen Jiayue is even more greedy.
She picked off the fish bones, lowered her head and picked up a piece of fish meat with fish skin and put it into her mouth, her eyes suddenly lit up.
Wow!
This fish is so delicious!
The fish skin has been thoroughly stewed and is delicious. It tastes slippery and the rich aroma makes people want to swallow it.
The fish part is still fresh and tender.
The delicate meat is filled with delicious soup.
Take one bite and your mouth will be filled with delicious flavor.
So delicious!
"It's so fresh. How did this fish stew become so delicious?"
Shen Jiayue took another bite.
Still very delicious.
"If it tastes good, eat more. If it doesn't taste good, I'll put it in front of you. We don't want to be polite. We can eat whatever we want and how we want to eat."
"Thank you...Mom!"
Shen Jiayue originally wanted to say thank you to her aunt.
But as soon as the words came out, I realized that I was lying.
Chen Meijuan was overjoyed. She didn't expect her daughter-in-law to change her mind so quickly, and quickly gave Shen Jiayue another piece of fish:
"Good boy, eat more."
After saying that, he took his mobile phone and transferred 50,000 yuan to Shen Jiayue:
"You must accept it. This is the money your mother gave you to correct your confession."
"Oh...thank you, Mom!"
My mother-in-law is so kind to me, so I should call me mom in advance, right?
After calling mom.
Shen Baobao called out dad again to Lin Hongqi who was looking forward to it. Old Lin was so happy that he drank the liquor in his glass. Then he used his WeChat to transfer 50,000 yuan for the change of mouth to Shen Baobao.
The original stage of marriage.
The daughter-in-law was forced to change the date before the engagement.
This is so gratifying.
After transferring the money, Lin Hongqi filled herself up with another glass and said:
"Yueyue, we are going to invite your parents to have a meal together tomorrow noon, okay?"
Before the engagement, the parents of both parties must sit down and have a chat to get to know each other. After all, this is the union of two families, and etiquette must be in place.
"Okay! I'll tell my parents when I get back."
After hearing what his daughter-in-law said, Lin Hongqi looked at Lin Xu and asked:
"Which restaurant do you think is more appropriate to treat your father-in-law and mother-in-law to dinner?"
Which hotel?
Lin Xu smiled:
"I think the dish on this table is my parents-in-law's favorite. It has the smoke and smoke of home, and you can't even eat it in restaurants outside."
As soon as I heard this.
Chen Meijuan also thinks it’s good to eat at home:
"Then let's eat at home. It's easier to talk... It's just that this place is a bit small, and I don't know if my in-laws will dislike it."
Shen Jiayue said quickly:
"No, no, actually, when I was a child, my parents rented a place not much bigger than this kitchen. They finally saved up money to buy a house, but they were defrauded of all their money. My dad secretly cried at night and was depressed for a long time.
Get back on your feet..."
When Lin Hongqi heard this, he sighed softly:
"My in-laws have probably gone through a lot of twists and turns along the way. I have to have two more drinks with him tomorrow."
After making sure to eat at home tomorrow.
Let’s continue eating.
Shen Jiayue thinks every dish is delicious.
Crispy on the outside and semi-liquid on the inside, the sweet potato balls taste fragrant, sweet and delicious.
The fried pork ribs are delicious and full of garlic flavor, which makes people unable to stop eating.
There are also shredded radish steamed with rice flour, which tastes very chewy and has a hint of garlic spiciness, making it delicious.
She tasted all the dishes.
I feel more and more that my mother-in-law is really amazing. She can actually cook such a large table of home-style dishes. Xu Bao grew up eating this kind of rice. Isn’t she so happy?
When she was sighing while eating.
Lin Xu next to him was talking about his plans for tomorrow:
"The fried pancake shop has been renovated and fully equipped. It will officially open tomorrow morning."
Well, tomorrow the task of [investing in opening a store] will be officially completed.
After getting the reward, I will upgrade my basic knife skills and make steamed silver thread again to see if I can upgrade this dish again.
If only.
Maybe this dish will shine in the competition!
——————
This chapter has 4067 words. Please give me your monthly vote! I took a break today and I feel I have recovered. I will continue to work every day tomorrow, brothers!