Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 196 The magic circle exploded! The champion is well-deserved! Big surprise in the reward!
Chapter 196 The magic circle exploded! The champion is well-deserved! Big surprise in the reward!
"Hiss..."
When the flowers bloomed, the only sound left in the banquet hall in Building 1 was the sound of breathing.
Everyone thought this dish was a flop.
People who are familiar with Lin Xu are racking their brains to think of how to comfort him later.
Baby Shen was already ready to rush over and hug Lin Xu when he came down.
Even the chief judge Liu Zhengyu on the stage planned to stand up and tell the child to keep his mind at ease.
Once such a stunningly talented person is hit, he is likely to be unable to recover, so psychological counseling must be provided as soon as possible.
As for the fans in the live broadcast room, they didn’t even dare to watch this scene.
However, what he didn't expect was that after Lin Xu made an affectionate confession and snapped his fingers, the flower bones that were originally motionless in the basin actually bloomed.
Pieces of white petals seem to bloom directly in everyone's hearts.
Everyone is watching the flowers in the pot quietly.
I never thought that a dish could be so artistic.
No, this is no longer art.
This is simply magic!
What kind of operation can be done to command flowers to bloom from a distance by snapping your fingers?
In the audience.
Shen Jiayue stared blankly at Lin Xu on the stage, with crystal tears falling down her fair face.
But she didn't realize it. Only the words Lin Xu just said, the snap of fingers, and the blooming white flower were left in her mind...
All the time.
She felt that Xu Bao was a man who didn't like romance and had no sense of ritual.
But he didn't expect that at the critical moment of today's game, this bad guy actually said such affectionate words to himself and performed such a wonderful performance.
I can't live without you anymore, Xu Bao. I feel panicked even if I can't see you for a second.
Can we still be together in the next life?
I also stole imported snacks from home for you to eat...
In the live broadcast room.
After the fans were initially surprised, the comments suddenly went crazy.
"My boss Shark is crazy!"
"Ahhhhhhhhhhhh he is so good at it, isn't he?"
"I'm going to cry to death!"
"Who said last time that Boss Lin doesn't understand romance and has no sense of ritual?"
"How is this kind of behavior of making singles moved to tears while killing singles without mercy?"
"Those who put their phones on the table should come back quickly!"
"I would choke to death on this kind of dog food!"
"I look at this guy so much that I want to marry Boss Lin."
"Come on, brother, kill me to support Boss Lin!"
“It’s another day to envy the boss lady!”
"..."
Next to Shen Jiayue.
Chen Yan wiped the tears from her eyes.
Where did my brother-in-law learn this technique from?
Spreading dog food while earning everyone’s tears.
When she took out the tissue, she realized that Baobao Shen next to her had cried like a silly dog, and quickly handed the tissue over:
"Stop crying, wipe it, my brother-in-law will dislike you when he sees it later."
Baby Shen took the tissue and held it in his hand. Instead of wiping his tears, he lay directly on Chen Yan's shoulder:
"Sister Yan, I regret so much... I regret not chasing him when I was in college. I would just give him snacks every day... Wuwuwuwu!"
Chen Yan: "..."
I understand everything.
I also understand the excitement of the two of you.
But what does it mean if you just wipe your snot and tears on my clothes?
Wow wow wow, this skirt costs more than 10,000 yuan.
Mr. Chen curled his lips and wanted to cry.
It’s not just that I, a single dog, was left here by you to be fed dog food and then tortured and killed, but I was actually put on a skirt. I, I, I... Who am I to ask for explanation!
In the back seat, Han Shuzhen wiped the tears from her eyes.
I have been worried for so long, but I didn’t expect that it was actually a little romance played by my son-in-law.
My daughter must be very happy right now, right?
She patted Chen Meijuan who was wiping tears next to her and said:
"Meijuan, you gave birth to a good son!"
"It's your Yueyue family."
Both parents were the most worried at first, but now they are so happy that they shed tears and laugh happily at the same time.
What’s more encouraging than a child’s success?
Shen Guofu said to Lin Hongqi:
"Brother Lin, I need to drink something tonight."
"Drink! My child is so good, I have to drink two more glasses!"
On stage.
While Lin Xu was talking, Wu Kexin had been taking pictures of him. She didn't dare to take more pictures of the dish on the table that seemed to be overturned, for fear that netizens would bring the topic to her, the overturned queen.
Just when Lin Xu snapped his fingers.
She pointed her camera at Hua Guduo.
Then I watched the entire flower blooming process up close.
The magnificent effect was deeply imprinted in her heart.
Wait until the flower fully blooms.
She suddenly had the urge to put down the live broadcast equipment in her hands and run backstage to hug Panda.
If others have love, so do I!
I don’t envy other people’s love, I just want to hold on to the one that belongs to me.
However, she resisted the urge for the sake of work.
There will be plenty of time after the live broadcast.
Don't rush this moment.
Looking at the fully bloomed flower in the pot, Wu Kexin suddenly became curious. How did Lin Xu make the flower bloom with just a snap of his fingers?
Is there any voice control equipment added here?
It shouldn’t be, the judges will want to eat later.
If he puts random things into the dishes, his score will definitely be deducted into a negative number.
But how?
She is not the only one who is curious.
Everyone who reacted at the scene was thinking about this question.
What kind of cooking method can achieve this effect?
Lu Lu bumped into Zhu Yong:
"What is the principle? You are the chef of Diaoyutai, you should know it, right?"
Zhu Yong smiled bitterly and said:
"If I knew it, I wouldn't have to change jobs to work in Boss Lin's store... You guys say every day that Boss Lin crosses borders and crosses borders. Now it's better. He has really crossed into the magic circle."
He turned on his phone and took a look.
Someone has made the video in the live broadcast room into a dynamic picture.
The following is full of responses from netizens.
Liangshan is so dry: No, my God, how did you do this?
No spring breeze can blow you away: Oh my god! I’m so envious of the people watching at the scene, I’ll definitely cry beautifully.
Li Liyuan's score: If I had known, I would have bought the scalper tickets at a high price and went in to take a look.
Mahayana cultivator: Thank you for the invitation. I was here and just watched the whole process. The moment Boss Lin snapped his fingers, my heart forgot to beat.
Lin Daiyu uproots a weeping willow: Does anyone know the principle?
High-quality human waste: I asked my friend who does magic shows, but he can’t do it yet. Let me help ask which magic master Boss Lin learned from.
If I stay up late again, I will be a dog: I am laughing so hard that several magicians have spoken out online and introduced the steps in a serious manner.
What bad thoughts can a little cat have: Boss Lin’s character as the crossover king is considered stable.
……
The game scene.
After watching the whole flower bloom, Liu Zhengyu even forgot that this was a competition.
Fortunately, a judge next to him touched him, and he realized that it was time for the judges to come in and taste it.
No matter how beautiful or wonderful a dish is, if it doesn’t taste good, it’s all in vain.
He stood up and said:
"I didn't expect to see such a wonderful performance at a food competition. I guess I will never forget the scene of the flowers blooming just now in my life. Thank you Lin Xu for giving me a new understanding of cooking."<
/p>
Before this dish, who would have thought that delicious food could be so eye-catching?
Lin Xu smiled and said:
"I hope the judges don't mind that it delayed the competition time."
Liu Zhengyu looked at the time:
"No delay, the competition deadline has just arrived. Okay, everyone, calm down and start commenting."
As the judges stood up and walked off the judges' bench, the audience calmed down a little and began to discuss the principles used in this dish.
Is this a physical reaction or a chemical reaction?
Why can you control the blooming of flowers with just a snap of your fingers?
So amazing!
Baby Shen has cried enough and wiped his face clean.
She looked at Chen Yan who was on the verge of collapse with embarrassment and said:
"I'm sorry, I'm so excited..."
After saying that, she wiped Chen Yan's shoulder with the tissue in her hand. Seeing that her cousin still had a cold face, she said:
"Okay, okay, don't be angry, Yan Bao. When you turn 18 this year, can I ask Xu Bao to cook this dish for you again?"
When Chen Yan heard this, she immediately turned her left shoulder:
"Why don't you rub this shoulder too, and make reservations for next year's birthday too."
Shen Baobao: "..."
You still can’t find someone to celebrate your birthday with next year?
At this time, Chen Meijuan in the back row said to Chen Yan:
"Xiaoyan, go back and change your clothes. Give me your skirt and I'll wash it for you."
My daughter-in-law soiled her dress.
As a mother-in-law, I should clean them up, right?
Chen Yan quickly said:
"No, no, no, we have a nanny at home, how can we let our elders do the laundry?"
On stage.
The judges gathered around the four dishes on the table and began to taste them.
The first is Wensi Tofu made by Zhuang Yizhou.
As a soup, it has a natural disadvantage in terms of dishes, but the craftsmanship is nothing to say. The tofu is cut as fine as hair, and the ingredients are rich and diverse.
Drink it in your mouth.
The taste is moist but not greasy, the chicken soup is delicious and soft, and the ingredients such as shredded tofu and shredded ham are just right.
This craftsmanship is truly incredible.
When they were tasting, Lin Xu and the four of them were standing by, each holding a small bowl in their hands and tasting Zhuang Yizhou's Wensi Tofu.
Well, compared to the other three dishes, Wensi Tofu is not as time-consuming, so it is more difficult to cut. But those who can make it to the finals have already mastered Wensi Tofu, a dish that only uses a straight knife technique, and it is not difficult.
Considered high.
So Zhuang Yizhou did more when he had nothing to do.
He even wanted to let Lin Xu’s family have a taste later.
Well, if you establish a good relationship in advance, your work at Linji will go more smoothly.
"This soup tastes really good. No wonder it was included in the state banquet."
Lin Xu sighed while tasting.
The person who invented this dish is definitely a genius.
Cut the tofu to such an extent, blanch it in chicken soup first, and then put it back into the chicken soup to make soup. How can a person with leisure do this?
After tasting the Wensi Tofu, the judges began to taste the Nine-turn Large Intestine.
Guo Xinghai brought a bowl with a plate from his stove, took the plate away, and revealed several sections of ruddy nine-turn large intestine.
"There are a few pieces left when putting them on the plate. Let's try them."
Huo Yifan and Zhuang Yizhou's eyes lit up at the same time. They didn't expect that someone would hide food in the food competition.
Lin Xu said:
"That's what we did in the last competition. After the dishes were laid out, there were only a few of our own people left to try."
After saying that, he picked up the kuaizi, took a piece of nine-turn large intestine and put it into his mouth.
The oiliness in your mouth quickly opens up your taste buds.
Then, five flavors of sour, sweet, bitter, spicy, and salty spread in your mouth.
Taking a bite, the dense and solid texture of the large intestine makes people feel satisfied with eating a big mouthful of meat.
So delicious.
Because this large intestine has been fried, the outermost layer feels slightly crispy when bitten, which makes the tenderness and denseness inside more obvious.
"Holy crap, this nine-turn large intestine has to be made with the large intestine head. The taste is really unmatched by the sleeve intestine."
Zhuang Yizhou sighed.
I feel that the large intestine is really well cooked, and the five flavors blend together in the mouth. It’s like eating the legendary Nine Turns Golden Elixir.
"It's really delicious. Master Guo's craftsmanship is really amazing."
Huo Yifan nodded repeatedly after eating.
I plan to try this dish when I go back.
Guo Xinghai said with a smile:
"During the competition, my thinking fell into a rut. It was Lin Xu who woke me up and made me feel like myself when cooking."
The judges' side.
I am also full of praise for this nine-turn large intestine.
Obviously, once the prison of thinking was opened, Guo Xinghai regained his due strength.
Finished tasting the Nine Rots of Large Intestine.
Let’s start to taste the honey fire recipe.
Huo Yifan looked at Lin Xu and the others with some embarrassment and said:
"I'm sorry, I put a whole piece of fire cube in when I put it on the plate... Let's make an appointment later, and I'll treat you to a special meal."
I drank Zhuang Yizhou’s Wensi Tofu and ate Guo Xinghai’s Nine Turns Large Intestine.
As a result, when it was my turn to cook this dish, I couldn't show it to everyone.
This made Huo Yifan, who had always wanted to be strong all his life, very sorry.
If it weren't for the fact that this dish took so much energy, he would even want to make it again now.
Lin Xu smiled and said:
"It's okay, it's okay, come and taste my clear water hibiscus."
He brought a small basin, which contained the leftover clear soup from half a basin and the leftovers of hibiscus chicken slices. Except that there was no flower in the middle, it looked no different from the judges' portion.
"This one won't bloom, you try the taste."
Lin Xu placed the small basin on the small table next to it.
Several people did not eat directly, but gathered around the dish to look at it.
Huo Yifan had an expression of curiosity on his face:
"I just want to know how it blooms. Are there really voice-controlled vegetables in this world?"
The scene of flowers blooming just now really shocked him.
Especially when it blooms at the snap of your fingers.
It's simply more exciting than a magic show.
After the question was asked, Huo Yifan remembered that this was a secret that was not told by others. It was really inappropriate for him, an outsider, to ask such a question.
Then he smiled and said:
"I'm just asking casually, Lin Xu, you don't need to say anything."
Lin Xu didn’t hide anything:
"I used the properties of hibiscus chicken slices to absorb water and expand. As for snapping my fingers, I just estimated the time. There is nothing magical about it."
Sooner or later, someone will analyze the principle of this dish.
Rather than being criticized for making excuses, it is better to speak out directly and openly.
And even if the principle is published, not many chefs can successfully make it.
He just finished speaking.
Huo Yifan on the side had a shocked expression on his face.
Damn it, damn it, damn it, he just said it directly, wasn't he afraid that we would spread the word?
You must be trusting us to say that, right?
Don't worry, I won't tell this secret even to death.
Thinking about how he was glaring at Lin Xu when the game started, his face felt hot.
Compared with others, I feel so petty!
While he was sighing with emotion, he saw Zhuang Yizhou and Guo Xinghai starting to taste the clear soup in the basin with spoons, so he quickly took a spoon and put it into his mouth.
It’s hard to imagine that crystal clear soup can have such a delicious taste.
Moreover, there are no seasonings in this soup base. The saltiness comes from the whole cooked ham, making it more delicious than adding salt directly.
After drinking the soup, he tasted the hot-fried hibiscus chicken slices.
The chicken slices have a tender texture and are rich in clear soup.
Take a bite and the delicious taste will linger in your mouth.
What an impeccable soup dish.
When I was feeling emotional.
The judges also finished tasting the sweet, salty and fragrant honey sauce recipe, and came to Lin Xu's clear water hibiscus dish.
"Hey, I just realized that this is not a lotus."
"Yes, it's not a lotus. The petals are thinner and there is an obvious core."
"Is this a lily?"
"Lily... they have been together for hundreds of years... they really reveal romance in every aspect."
"Then this dish should not be called Qingshui Hibiscus, but Qingshui Lily."
"..."
Liu Zhengyu no longer cares about the name of the dish. He just wants to taste it quickly to see if the taste of the dish can match the perfect presentation.
Use a spoon to scoop a mouthful of soup into your mouth.
The delicious taste in his mouth made him feel excited.
The other judges had similar expressions.
This crystal clear soup is so deceptive. Before drinking it, I always feel that it will be very dull, but only after you drink it can you feel the rich deliciousness in the soup.
It's perfect!
After drinking the soup, eat the hibiscus chicken slices as flower petals.
The taste is equally perfect.
Shen Baobao in the audience pouted aggrievedly:
"Don't eat my Huahua... Xubao made it for me..."
Chen Yan rolled her eyes helplessly.
It's a pity that I'm not a referee. If I were a referee, I would just use tachyons to tear the flower apart, leaving you to show off your affection.
After finishing all the dishes.
Now it’s time to score.
The judges get together to discuss.
After confirming the score, Liu Zhengyu picked up the microphone and said:
"Zhuang Yizhou, your Wensi tofu is really good. It's perfect in all aspects. Unfortunately, the rest is just vegetables. You suffer a bit when making soup. We will give you a 9.8 score for this Wensi tofu. I hope you will do it in the future.
Keep up the good work."
Zhuang Yizhou was a little surprised. He didn't expect that he could get such a high score.
Maybe it has something to do with the loose time.
For a few hours, he could leisurely make every step perfect.
After reviewing Zhuang Yizhou’s Wensi Tofu, Liu Zhengyu continued:
"Guo Xinghai, your nine-turn large intestine gives me the feeling that you let it go, unlike the previous dishes. I have rarely eaten such delicious nine-turn large intestine. We give you a score of 9.87
, I hope you will continue to work hard."
Listen to this score.
Guo Xinghai glanced at Lin Xu gratefully again.
Now it's Huo Yifan's turn.
"Huo Yifan, your dad and I are old acquaintances. This honey fire recipe is almost the same as what your dad makes. Unfortunately, the competition time is still too short. If only there were two more hours, this honey fire recipe would be better.
You should be more perfect. We give you 9.9 points. Keep up the good work, nephew!"
This dish of honey sauce requires three steamings and three preparations to achieve perfection.
The entire production process takes about five hours or more.
Therefore, there is still not enough time in today’s game to perfect this dish.
After talking about the honey juice recipe, it was Lin Xu’s turn to make the clear water hibiscus.
"Lin Xu, on behalf of the netizens who watched the online live broadcast, the viewers who watched the live TV broadcast and everyone present, I would like to express my gratitude to you again. This clear water hibiscus is not only exciting enough, but the taste and texture are also perfect. If the full score is ten, I
I think this dish is worth 100 points. Congratulations on winning this cooking competition!"
He just finished speaking.
The system prompt sounded in Lin Xu's mind:
"The host won the first place in this round of competition, completed the sixth round of the series of tasks [passing the level], and obtained the perfect universal cooking technique - oil stew. Congratulations to the host."
"The host won first place in every round of the competition. As an additional reward, there are three perfect-level cooking learning cards and one perfect-level dish redemption card. Congratulations to the host."
"The host won the top ten foreign hotel cooking competition championships, completed the hidden task [Win the Championship], and was rewarded with an excellent barbecue dish - roasted whole lamb."
Lin Xu became more and more surprised when he heard three beeps in succession.
He even gave a roasted whole lamb as a reward...
Oh my god, is this too much for you?
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I apologize to the brothers who sent me the blades. I didn’t have enough time yesterday to write so much, and I didn’t smooth out the plot, so I stopped there. This chapter has 5,600 words. Please vote for me, brothers!