Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 200 Is there a piece of dragon meat left? Let’s make dumplings! Quick, I need artificial respiration!
Chapter 200 Is there a piece of dragon meat left? Let’s make dumplings! Quick, I need artificial respiration!
After admiring the blooming flowers, the relatives put down their mobile phones with satisfaction, then took spoons and began to taste the taste of clear water hibiscus.
I originally thought that such a clear soup base would taste very bland.
However, when they tasted it, they were immediately attracted by the delicious taste.
"Oh, this soup is so delicious."
"Yes, losing my eyebrows is unimaginable."
"It tastes great. It tastes really good."
"It looks like clear water, but who knew it tastes so rich."
"This craftsmanship is really amazing."
"..."
Not long after.
The white jade lotus root silk made by Lin Xu was also served.
This also aroused the exclamation of relatives.
Mrs. Shen was particularly satisfied with Lin Xu's craftsmanship, and smiled and said to Mrs. Han:
"Congratulations on having a wonderful grandson-in-law."
Mrs. Han replied in a business-like manner:
"Congratulations on having a great grandson-in-law!"
When the two old ladies were feeling happy, they started to have sex.
Braised fish lips, salt and pepper fish segments, fried raw fish fillets, crispy fried fish intestines, fried fish livers with garlic, fried fish maw, braised fish ridges, fish balls in clear soup, steamed fish belly, fish tails in black bean sauce, crispy fried fish steaks... One fish can be used to prepare twenty or thirty kinds of dishes, and each dish is divided into four plates.
After more than a hundred dishes were served, the dishes on the table were finally not so sparse.
At this time, Xie Baomin and others who had finally finished their work also walked in. They toasted everyone with wine before sitting down and starting to eat.
The executive chef of Diaoyutai cooked the dishes himself and toasted each other with wine glasses, which made Shen Guofu's relatives even more satisfied with Lin Xu.
Let’s not talk about whether we have money or not.
This kind of relationship and connections are not comparable to ordinary people.
Don't forget, there is also a great calligrapher sitting in the corner who is grabbing something to eat with his granddaughter.
Although there are many wealthy relatives in the Shen family, none of them can invite this calligrapher to attend such an occasion.
Before coming, Shen Guofu gave these relatives many instructions, for fear that they would think the Lin family was poor and not from the local area.
But now...
How dare we dislike others?
It’s good if you don’t get disliked by others.
Lin Xu took the kuaizi and tasted the dishes one by one.
I have to say that it is quite cost-effective to buy a dragon crab for this kind of banquet. This thing is full of meat. A big dragon crab can easily cook more than a hundred dishes.
And the taste of each part is completely different.
The fish intestines are crispy, the liver is tender, the belly is fatty, and the fish steaks are juicy.
While eating, Chen Meijuan took out several jewelry boxes from her bag and handed them to Shen Baobao:
"Yueyue, according to the rules of my hometown, you need to give three gold coins as an engagement gift. I took the time to buy this for you the day before yesterday. How about you try it?"
An engagement here in Beijing is just a meal between the two families.
In the Central Plains, there is a custom that the man gives the woman three gold coins.
Although Shen Guofu had refused before, other people have daughters-in-law, and I, Chen Meijuan, must have such a perfect daughter-in-law, and she must be better than others.
Shen Baobao didn't expect that in addition to getting a red envelope for the engagement, there would also be three gold gifts, so he thanked Chen Meijuan and opened the jewelry box happily.
Inside the first jewelry box is a platinum necklace.
The four-leaf clover pendant of the necklace is set with a diamond, which sparkles under the light.
"Wow, so beautiful, I like it so much!"
After saying that, Baby Shen quickly put it on his neck.
After putting it on, I looked at it with the front camera of my phone. It is indeed very beautiful!
Inside the second jewelry box is a cute platinum bracelet with a circle of diamonds on it, which is also sparkling.
Baby Shen put it on his hand again without any courtesy.
After taking a few photos of my fair wrist with my mobile phone.
This girl opened the third jewelry box.
Inside is a pair of platinum diamond rings.
"We happen to have one each."
Baby Shen put the ring on the ring finger of his left hand. It was just the right size and matched perfectly with the bracelet. Her mother-in-law has a great eye for choosing jewelry.
Put the ring on.
She urged Lin Xu to put it on again.
After putting them on, the two put their hands together, showed both rings, and then took a photo and posted it to the topic of Lin Ji Food.
"We are engaged today, can you send me some blessings?"
Just sent out.
Comments came one after another:
"Wish you a happy marriage!"
"May we grow old together!"
"May heaven and earth last forever!"
"Wish you happiness!"
"Five children!"
"Six children!"
"Seven children!"
……
While Shen Baobao liked the comments of netizens one by one, Lin Xu, led by Shen Guofu, held a wine glass and began to toast to his relatives.
Relatives also responded one by one.
The atmosphere is very harmonious.
After meal.
The waiters filed in, removed the food and wine from the table, and served everyone the special in-house tea.
The relatives chatted for a while.
Then he stood up and prepared to leave.
However, when they left the private room, they found a pile of souvenirs at the door.
The front desk manager and several waiters in Building 10 are responsible for distributing it to everyone. The guests who came today, regardless of adults or children, each have one.
"These souvenirs are given to foreign heads of state or leaders who have stayed here. They cannot be bought outside. Thank you all again for attending my junior brother's engagement party. It is not respectful to pay attention to it."
Xie Baomin explained.
Dai Jianli also carefully explained the differences between several souvenirs, allowing everyone to choose on their own.
The relatives of the Shen family were completely convinced.
Tan Yajun took one and said half-jokingly:
"This souvenir is really rare. If I had known I would have brought my wife and children with me..."
Shen Guofu stuffed another portion into his hand:
"Are you Yueyue's leader and the first boss to support Xiaoxu? I'll give you a double share!"
Tan Yajun was not polite to him either.
After taking it, he said to Lin Xu:
"Lin Ji, hurry up and open the business. The employees of the audit office can't eat the food you cooked, and they are not in the mood to go to work... From now on, if the audit office takes over training tasks, they will be bound to Lin Ji."
"Thank you, Uncle Tan."
"Thank you for nothing, this is what I should do."
Relatives and friends each left Building No. 10 carrying a souvenir. Everyone was praising the Shen family for finding a good son-in-law, and Yueyue for finding a good partner.
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When everyone is almost gone.
Old Mrs. Shen hugged Dundun and sat up from the sofa in the restaurant, preparing to go back.
When everyone was having dinner just now, Xie Baomin specially steamed a piece of dragon meat for Dundun. The little guy ate it until his beard was covered with meat residue.
After eating and drinking, I washed my face.
Now I am curled up in the arms of the old lady and falling asleep.
"Mom, is it heavy? How about I hold it?"
Grandma Han Shuzhen hadn't bothered to play Dundun today. Now she saw the old lady holding the little guy and walking tremblingly, so she hurried over to take it over.
"It's okay, it's okay. I'll hold you for a while. This little guy is really like a child. He was purring in my arms just now and talking in his sleep."
It’s okay if Han Shuzhen doesn’t listen.
As soon as I heard this, I wanted to hug little Dundun even more.
After all the relatives had left, the Shen family also got in the car and prepared to go back.
When he came today, Shen Guofu knew that this meal was indispensable, so he specially transferred a few drivers from the company.
As expected.
After an engagement banquet.
Lin Xu, Lin Hongqi and Shen Guofu all drank some white wine, while two ladies, Chen Meijuan and Han Shuzhen, also tasted the special red wine provided by Diaoyutai to entertain the heads of state.
Only Baby Shen drank the fruit juice drink prepared by Building 10.
Soon, the drivers had already driven over the G63 driven by Lin Xu, the Bentley driven by Shen Guofu, and the Alfa driven by Mrs. Shen.
Open the car door.
Everyone is just getting ready to get on the bus.
Xie Baomin and Dai Jianli moved the remaining souvenirs over and put them into the trunk of G63.
"Junior brother, aren't you going back to your hometown? Take these back and let your family members have a taste of our Diaoyutai craftsmanship."
Lin Xu said thank you.
Xie Baomin said with a smile:
"Brothers, you said this is an affair. Just now, your sister-in-law praised Lin Xu for finding a beautiful wife, and asked me to tell you to visit your house when you are all right."
"Okay, okay, Yueyue and I will visit you and your sister-in-law when we come back from our hometown."
While he was talking, Guo Xinghai walked over from the restaurant carrying a bag:
"Lin Xu, there are a few kilograms of dragon meat left, please take it back."
Oh?
I’ve made hundreds of dishes for this meal, haven’t I finished it yet?
But think about it, almost every plate of dragon pork belly has side dishes, and some are specially cooked with the pork belly. It is not pure dragon pork belly, so it is normal to have leftovers.
He took it, said goodbye to everyone, and got in the car.
"Brother Lin, if you have nothing to do around this afternoon, come to my house for a cup of tea and recognize the door by the way."
Lin Xu and his wife took the G63, Han Shuzhen and Chen Meijuan got into the Bentley, and Shen Guofu was too lazy to sit in the passenger seat, so he pulled Lin Hongqi into Mrs. Shen's Alpha.
Before Lin Hongqi had time to speak, Mrs. Shen, who was holding Dundun in her arms, said:
"Go and sit at home, Hongqi, you really gave birth to a good son."
Now that the old lady has spoken, I naturally have to go and sit down.
When Shen Guofu heard this, he immediately called the nanny at the villa:
"Turn on the air conditioner in the living room, and take out the top-quality Dahongpao from my study. I'll drink it for some distinguished guests later."
Lin Hongqi said with a smile:
"We are all family members, so there is no need for such a grand ceremony."
"That's wrong, Brother Lin. It's just because we are our own family that we have to enjoy it more."
The car sped all the way to the Shen family's villa.
The drivers removed the souvenirs from the trunk and temporarily placed them in the villa's refrigerator.
These snacks are relatively delicate and cannot be left in a high temperature environment for a long time.
Wait until you finish this.
Lin Xu walked into the villa carrying the piece of dragon stew, turned to look at his mother and asked:
"How many kilograms of dragon meat are left, what should I eat better?"
"Make dumplings!"
For people in North China, no matter whether it is a festival or a happy event at home, they always feel incomplete without eating dumplings.
There are also many types of dumplings.
Almost all ingredients cannot escape the fate of being wrapped in dumplings.
Now, it's Long Zhen's turn.
When she heard about eating dumplings, Han Shuzhen, who was not very good at cooking, immediately became energetic:
"I'll ask the nanny to buy all the ingredients I need now. There are too many people at noon, and I always feel like I'm not full enough, so I just want to eat something delicious in the evening."
Chen Meijuan smiled and said:
"Let me see what I have at home. It's just making dumplings. No special ingredients are needed."
When the nanny started pouring tea with the teapot, Chen Meijuan was led by Han Shuzhen to the kitchen.
Aunt Liu is on vacation today.
It did avoid a new involution.
In the oversized vacuum refrigerator in the kitchen, there is a dazzling array of ingredients.
Chen Meijuan saw shepherd's purse and said:
"Then let's use shepherd's purse stuffing. Shepherd's purse doesn't take away the flavor like leeks or fennel. It just allows you to enjoy the deliciousness of dragon scallop meat. When you prepare the stuffing, add some lard. It will definitely taste better." p>
What she said.
Director Han is even more greedy:
"Then I'll just wait and eat, Meijuan. If you need help, please let me know."
"No need to do anything, I can handle it all by myself."
It was too early to make dumplings at this time, so Chen Meijuan put the dragon meat in the refrigerator to keep it cold, planning to wait until three or four o'clock before making dumplings.
This way, it will be more delicious if it is packaged and cooked now.
While the two sets of parents were sitting in the living room drinking tea and chatting, Lin Xu was led upstairs by Shen Baobao.
Close the door.
Lin Xugang was about to hug this big baby and give her a kiss.
Unexpectedly, Baby Shen threw the bag full of red envelopes on the bed, kicked off the coconut shoes he was wearing, threw himself on the bed, and urged:
"Don't be stunned, come up quickly!"
After saying that, she poured out the red envelopes in her bag, opened one at random, and counted the money inside.
Lin Xu: "..."
You pulled me here just to count the red envelopes?
He smiled and sat on the edge of the bed, took the red envelope and opened it.
The Shen family is rich, and the red envelopes they send are quite unique. They are basically numbers with odd parts and whole numbers, such as 6666, 8888, or 9999.
Several elders even have five-digit numbers.
This caused some trouble for Shen Baobao’s money counting work.
In addition to cash, there are also those who stuff bank cards or various gold items in red envelopes.
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For example, the engagement gift given by Chen Yan's mother, Shen Guofang, was a gold brick numbered for Shen's baby's birthday. It weighed 200 grams and was heavy in her hand.
"Finally finished counting, so tired!"
Shen Jiayue rubbed her sore wrists and gathered her energy to put away the piles of money on the bed and prepare to lock it in the safe in the room.
However, when she saw Lin Xu lying next to her, the girl immediately tilted to the side:
"Ah, I'm dying...I need artificial respiration..."
Lin Xu turned over with a smile and lay face to face with Baobao Shen. Then they kissed each other and separated from each other until they couldn't breathe.
After artificial respiration, Baby Shen regained his energy.
She opened the large wardrobe in the room, and Lin Xu saw the safe inside that was very similar to the small refrigerator in the hotel.
"Is this all money?"
"No, they are all my collection."
After opening it with the password, Lin Xu went over to take a look and found that there were all kinds of strange things inside, including a stack of photos, a very familiar basketball wristband, and other bits and pieces. p>
This is...
He took the photos and looked at them. The first one was of him sleeping on his desk, still drooling.
The second picture is of Shen Baobao taking a selfie next to his sleeping self and making scissor-hand gestures.
The ugly sleeping appearance of myself is in sharp contrast to the eccentric Shen Baobao.
The third picture is of me wearing basketball uniforms and playing on the court...
Each photo reminded Lin Xu of every detail of his school days. He put his hands around Baobao Shen's slender waist and said:
"You took so many photos secretly, so you are a crazy person?"
Shen Jiayue: "..."
Stinky Xubao, how dare you say that to me?
As soon as she turned around, she pushed Lin Xu down on the carpet.
Involuntarily, I held my head and gnawed again.
After kissing for a while, Lin Xu got drunk and fell asleep on the bed.
Baby Shen lay next to him, taking a bunch of selfies with Lin Xu as the background just like he did when he was in school.
Four o'clock in the afternoon.
After waking up, Lin Xu got tired of Shen Baobao for a while, and then went downstairs hand in hand with her, preparing to go to the kitchen to make dumplings.
When I arrived in the living room, I discovered that my sister-in-law Chen Yan had arrived at some unknown time.
Shen Baobao asked curiously:
"Huh? Why are you here?"
"Auntie said there will be dragon meat dumplings tonight. I haven't eaten them yet, so I drove over here to try them..."
Chen Yan looked at the two people who wanted to stick them together with glue, and curled her lips speechlessly.
Take away the sour smell of love from your body.
It just smokes a person to death!
Lin Xu took a sip of tea on the coffee table and then came to the kitchen.
I saw that my mother had already mixed the noodles for making dumplings and was now chopping the fillings.
"Your mother-in-law praised you for making the wonton fillings very fresh. Please prepare the fillings for the dumplings this time. I will be responsible for chopping the fillings and rolling out the wrappers."
"Okay."
Lin Xu didn’t even treat his mother politely.
Take the washed onion and ginger to the eucalyptus board next to you and cut some shreds of onion and ginger, then put it into cold boiling water and grab it twice, then squeeze it to let the juice in the onion and ginger fully penetrate into the cold boiling water. p>
By the time mom has chopped the dragon lobster meat, the onion and ginger water has been soaked.
Lin Xu added some light soy sauce and a little oyster sauce to the meat filling, then added two small spoons of salt and a small spoonful of five-spice powder, and stirred until the seasonings were evenly mixed.
Then slowly beat the onion and ginger water into the meat filling.
"Son, why didn't you put cooking wine in?"
"You can't put cooking wine in the meat filling, as it will easily become sour. You should use onion and ginger water instead. If the meat has a strong smell, you can also add some pepper water."
Contact cooking time is too long.
Lin Xu also summed up some experience.
For example, it is not suitable to put cooking wine in the wrapped meat fillings, no matter what the fillings are, because the cooking wine cannot evaporate and take away the peculiar smell in the fillings, and will only make the meat fillings sour.
For example, if you want the meat filling to be gluey, add salt; otherwise, use onion and ginger brine instead of salt.
When the meat filling is almost ready.
Lin Xu put the chopped shepherd's purse into pieces, and then added some white lard.
No matter what kind of fish you make, adding a little lard to it will definitely have unexpected effects.
Adding some chicken fat after adding lard will make the meat filling richer in flavor, which is much stronger than adding chicken essence and MSG.
Stir evenly again.
The meat filling for making dumplings is ready.
After the dough was cooked, Chen Meijuan began to roll out the dough, while Lin Xu prepared to wrap it.
At this moment, Chen Yan and Shen Baobao came over to help. In order not to be disliked, the two of them even washed their hands carefully.
Originally, Chen Meijuan rolled out Lin Xu Bao and could definitely wrap it before five o'clock.
But with the help of the two cobblers, the dumplings were not finished until six o'clock in the evening.
Lin Xu lovingly wiped the flour off Baby Shen's face:
"Okay, wash your hands and wait to eat the dumplings. Do you want the sour soup or the dry version? If you want to eat the sour soup, I will be a little jealous now."
"Sour soup and sour soup. Last time Wu Kexin said that the sour soup dumplings are very delicious. I have wanted to try them for a long time."
"I also eat sour soup!"
"And me, me too!"
"..."
The whole family ate dumplings in sour soup. Lin Xu quickly boiled some vinegar and let it dry so that he could add it to the dumpling soup later.
After the vinegar was boiled, Lin Xu cut some shredded potatoes, washed them twice with water to wash out the starch, then scalded them in boiling water, then put them into cold water to cool.
Then pour the water into a basin, add light soy sauce, balsamic vinegar, salt and other condiments, then put a small handful of dried chili segments on top of the potato shreds, add a squirt of hot oil, and you have a stir-fried potato shreds suitable for eating with dumplings.
Okay.
In addition to shredded potatoes, Lin Xu also made dishes such as open-back shrimp with garlic paste, cold bitter chrysanthemum, sweet and sour cucumber strips, and refreshing radish shreds.
Wait until Chen Meijuan has cooked the dumplings.
These side dishes are also ready.
Follow the steps Master made for Wu Kexin and Panda to make sour soup dumplings last time, put the shrimp skin, seaweed soy vinegar and dumpling soup into the bowl, and then scoop the cooked dumplings in.
A portion of dragon water chestnut and vegetable dumplings in sour soup is ready.
After serving it to the table.
Han Shuzhen, who had been waiting eagerly for a long time, and two unhelpful foodies gathered around:
"Wow! It smells good!"
"The side dishes are well done, and I even steamed a portion of shrimps in such a short time."
"This shredded potato looks very unique. I will eat more of it later."
When the three of them were chatting.
Shen Guofu, who had finished playing billiards with Lin Hongqi in the gym on the first floor, also came over.
"Brother Lin, let's drink a little more tonight. It's not appropriate to have just one drink on this special day."
Lin Hongqi's alcohol addiction was also aroused by this in-law:
"Dumplings are like wine. The more you drink, the better. So let's have some."
People who like to drink can always find a lot of reasons for drinking. Lin Xu doesn't like drinking, so he sat directly with Shen Baobao and his aunt to drink juice.
"Oh, these dumplings taste so fresh!"
“Yes, it’s super delicious!”
"I originally thought that a small bowl would be enough, but now it seems that I need two bowls!"
"There are a lot of dumplings. I'll cook them for you after you finish eating."
"This side dish is also very delicious. It goes perfectly with dumplings."
The meat of dragonfly is extremely fresh. After being wrapped in dumplings, the freshness cannot escape and the taste becomes more intense.
In addition, lard is added when preparing the stuffing, and the umami and aroma are mixed together, making people want to eat more and more, and they can't stop at all.
Finished eating the dumplings.
The nanny at home came to take care of it.
Shen Baobao took Lin Xu and came to the video room downstairs under the guise of watching a movie.
Just walked in.
This girl put her arms around Lin Xu’s neck:
"Quick, this baby needs artificial respiration!"
Lin Xu: "..."
You treat me as a ventilator, right?
He complained silently and then posted it...
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I feel that very few people would be willing to make dumplings with dragon meat. It tastes absolutely delicious... This chapter has 5950 words. Please vote for me, brothers!