Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 214 Make some shrimp cakes for midnight snack! Shen Guofu: Yueyue is such a filial child!
Chapter 214 Make some shrimp cakes for midnight snack! Shen Guofu: Yueyue is such a filial child!
"Dad, Dad, have you ever eaten dragon eel with black bean sauce?"
After landing, Shen Baobao immediately sent a message to Shen Guofu, asking about the taste of this dish.
Shen Guofu, who was eating multigrain cakes at home, immediately replied:
"I have eaten it before. The so-called Panlong eel is not an eel, but a white eel. The eel is marinated in black bean sauce and then steamed. It is delicious and addictive. What's wrong, my dear? Why did you suddenly ask about this dish? ”
He is worthy of being the little prince of gourmet food.
In just a few words, the characteristics of this dish are described.
After sending the message to his daughter, Shen Guofu sighed slightly when he saw the multigrain cakes on the table.
It’s so hard to live without meat.
Son-in-law, when will you come back? Dad misses you!
By the reservoir.
After seeing this message, Shen Baobao replied with a message:
"Just now, Xu Bao's second uncle caught a wild eel as thick as a rolling pin from the reservoir. Xu Bao said he would make Panlong eel to eat tomorrow. I wanted to know if the cooked eel would have the same taste."
eel?
Shen Guofu frowned and thought seriously for a moment. He seemed to have never eaten Panlong eel made from rice eel.
But the son-in-law made it, it should taste very good, right?
When I think of Lin Xu’s craftsmanship.
The little gourmet prince couldn't help but think about the delicacies he had eaten in the past. His son-in-law was not in the capital, so he could only survive by eating multigrain pancakes.
Come back soon, son-in-law, dad misses you!
After sighing, he read the messages sent by his daughter again.
Make Panlong eel with eel as thick as a rolling pin. It should be delicious, right?
It's a pity that it's too far away from Yinzhou, otherwise I would have to drive there to have a meal tomorrow.
Thinking of his daughter eating and drinking at his son-in-law's house while he was eating grain cakes at home, Shen Guofu's mentality suddenly collapsed.
He said to Han Shuzhen, who was taking a sip of cereal porridge:
"Honey, today I saw someone on the Internet saying that you should eat more eels for beauty. Why don't we go to Diaoyutai Building 10 tomorrow to eat eels with black bean sauce? I'll just give you some trace elements."
Han Shuzhen took a bite of the pickles on the table:
"Old Shen, I finally took advantage of Xiaoxu to scrape the oil and water quickly. When he comes back, there will be all kinds of delicious food."
Well, besides, my son-in-law is so good at his craftsmanship.
There is no need to eat what others have cooked. Isn’t it more delicious when cooked by one’s own family?
When Shen Guofu heard that his wife was not fooled, he had to patiently persuade her:
"Xiao Xu doesn't know when he will come back, but my wife's appearance cannot wait. It's better for us to go eat quickly."
It’s okay if he doesn’t say it.
As soon as she said these words, Han Shuzhen glared:
"Old Shen, do you think I'm too old?"
Shen Guofu: "..."
I, I, I, I just want to eat some meat, why is it so difficult?
His earnest coaxing finally brought a smile back to Han Shuzhen's face:
"Don't you just want to eat meat? You're going in such a big circle... Go eat it tomorrow. Just don't eat too much. I just happened to ask Chef Guo from Building 10 for advice on what kind of soup can make uric acid excretion easier. I have to find a way to cure you. The uric acid dropped."
When Shen Guofu heard this, he immediately became excited:
"Thank you, wife. My wife is good to me."
Picking up the multigrain pancake, he took a big bite. After this meal, he would be able to eat something delicious tomorrow!
However, while I was chewing, my daughter sent another picture:
"Dad, this is the braised rabbit we had today. We added lard to it when we made it. It tastes great. You can try it later."
Braised rabbit?
Lard?
Shen Guofu glanced at the multigrain cake in his hand.
I can’t eat it anymore!
By the reservoir.
Shen Baobao, who still doesn’t know that a picture made his father into emo, is watching today’s harvest.
Not one of the more than ten shrimp pots planted yesterday was empty, and a lot of fish, shrimps, small loaches and the like were caught in each one.
And those fishing nets also caught two large silver carp weighing about 20 kilograms and a large carp weighing more than ten kilograms.
It's a pity that I came in a hurry and didn't live broadcast.
Otherwise, those anchors who do jungle live broadcasts will be killed!
Put the fish and shrimp into the net bag, and put the eel, silver carp and carp into the snakeskin bag, and the group returned home with a full load.
Return to the restaurant and put the fish into the pool.
Dundun hurriedly came over, as if he was about to hunt, but unfortunately several fish flicked their tails one after another, turning it into a drowned cat.
When Baby Shen saw this situation, he immediately felt that it was time to change his child's view of his stepmother.
She took out a tissue and leaned over, intending to wipe it with Dundun.
As a result, when Dundun saw her coming, he immediately shook his head and body, shook all the water off his body, and then ran to find Chen Meijuan.
A stepmother who is ready to express maternal love: "..."
Wow!
Don't run away, Shoudundun, today I'm going to let you feel the deep love from your stepmother!!!
Dundun hid in Chen Meijuan's arms and became a good baby.
Shen Baobao looked at the mud spots on his body that were dumped by Dundun, and shouted to Lin Xu aggrievedly:
"Xubao, look at the good things your son has done!"
"There is a washing machine in the house we live in. I will help you wash it when I go back later. You said you are the same. Never approach animals when there is water on them. They will tremble as soon as you approach them."
Fortunately, Dundun is just a cat, and the fish splashing out from the pool are just water.
If this were an Alaskan or a husky that had been rolling around in the mud, then my baby Shen’s mentality would probably collapse even more.
Think about the joke about Alaska falling into a manure pit that I saw online.
Tsk tsk...it’s better to keep a cat!
Putting away his thoughts, Lin Xu asked Chen Meiliang with the net bag of river shrimps:
"Second uncle, where do you put these shrimps?"
"There is an aquarium over there in the restaurant. Just turn on the oxygen machine and put it in. Then it will still be alive when you eat tomorrow."
Don’t look at the restaurant’s previous poor business.
But all the necessary equipment is available.
Lin Xu walked into the restaurant, turned on the oxygen machine, and poured the shrimp in.
Soon, most of the shrimps swam away in all directions.
But there are still some smaller ones floating on the water, and their lives are in danger.
In order to prevent these small shrimps from drowning, Lin Xu used the small net next to him to fish out all the shrimps, put them in a basin, and then carried them to the kitchen.
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Chen Yuanyuan, who was just about to get off work, asked:
"Brother, what are you going to do?"
"These shrimps are almost dead. I plan to make some shrimp cakes and take them home for a midnight snack."
Well, today’s meal is quite early, and maybe Baby Shen will be hungry in the middle of the night. Why not make these shrimps into shrimp cakes, so that when you are hungry at night, you can heat them in the microwave to fill your stomach.
Although the pancakes heated in the microwave are not very tasty, they are at least better than instant noodles, right?
When she heard that shrimp cakes were being made, Chen Yuanyuan did not go back, but followed her to the kitchen.
"My mother always nags me that I don't know how to cook. Since you are going to make shrimp cakes, I will follow suit and give it to my mother to try when she comes."
Lin Xu: "..."
Sister Yuanyuan, do you want to learn how to make shrimp cakes?
I'm embarrassed to point you out.
I never expected that there is a greedy sister-in-law in the capital and a greedy cousin back home.
They are all people who would rather be single than have their mouths be wronged.
When Shen Baobao heard that shrimp cakes were being made, he also came over aggrievedly.
The originally beautiful white T-shirt turned into a muddy outfit, and she couldn't beat the instigator, which made Stepmother Shen very angry, so she could only choose to turn her anger into appetite.
"Is it difficult to make shrimp cakes?"
Baby Shen plans to write it down and send it to Aunt Liu so that she can make some for her parents to try at home.
Well, after all, I am my parents’ caring little cotton-padded jacket.
"It's not difficult to do, it's very simple."
Lin Xu took some water into the basin and washed the small river shrimps in the basin.
These shrimps are very small, and it is impossible to pick the shrimp threads. We can only wash them twice more to remove as much dirt as possible from the surface of the shrimps.
Rinse and drain.
Place the small river shrimp on the chopping board and cut it with a kitchen knife.
"Why do you need to cut it?"
Chen Yuanyuan became a little curious.
She didn't plan to learn it originally, but since her cousin said it was easy, she decided to learn it.
Just enough to deal with my mother.
Lin Xu said:
"If you don't cut these small shrimps, the shrimp shells will explode when you spread the cakes later, causing the cakes to be unsightly and may even fall on your face."
There is no need to chop the river shrimp too finely, just cut it slightly and put it in a basin for the next step.
Put some green onion and ginger water, salt, and an egg into the basin, stir evenly, then add some low-gluten flour and stir into a slightly thick batter.
When everything is ready, put the pan on the stove.
When the pan is hot, apply a layer of grease on the bottom of the pan, then use a spoon to scoop up the batter and spread it on the pan, placing half a spoon every few centimeters.
After the pan is completely covered, use a spatula to carefully spread it out into pieces of flatbread made of shrimp meat.
Soon.
The batter in the pot gradually solidified and took shape, and the small river shrimp inside also turned an attractive red color.
Lin Xu smeared oil on the surface of the cake, then turned the cake over and continued frying.
When both sides are golden brown, use a spatula to carefully transfer it to a plate, and then start frying in the next pan.
"It smells so good."
“Fresh and fragrant, looks delicious.”
Shen Baobao and Chen Yuanyuan didn't care about burning it at the moment. Each of them picked up a piece, put it to their mouths, blew on it and then put it into their mouths.
"Click..."
The crispiness in the mouth immediately aroused their appetite.
The appetite that was originally full also gave me a feeling of "help me up and I want to continue working".
"Wow, delicious!"
Baby Shen sighed in admiration, picked some off the plate and happily went to the restaurant to give them to Chen Meijuan:
"Mom, try it quickly, these shrimp cakes are delicious."
But when she saw Dundun in Chen Meijuan's arms, she immediately narrowed her eyes.
You stinky kid, don’t fall into my hands!
Dundun blinked slightly and looked cute at her stepmother.
Shen Baobao: "..."
Wow, why am I even more angry!
Returning to the kitchen again, Lin Xu’s second pot is almost ready.
Chen Yuanyuan was holding the restaurant’s take-out box and was filling the box with shrimp cakes. She was obviously preparing to pack some.
Lin Xu said:
"Sister Yuanyuan, if you eat so much at night, be careful and you may become fat."
Chen Yuanyuan raised her hand and hit her cousin:
"It's your fault that you're so fat. Who asked you to make the food so delicious? Besides, don't you guys eat at night? Why don't you worry about being so fat?"
Chen Yuanyuan just finished speaking.
Suddenly it occurred to me that my cousin and my sister-in-law live together.
I immediately felt like my face was covered in dog food, and even the shrimp cakes in my lunch box became less attractive...
Ah ah ah ah, my stinky brother will spread the dog food.
It really pisses me off!
She didn't wait for Lin Xu and Shen Baobao, and drove a commuting four-wheeler back alone.
Lin Xu was very confused:
"Sister Yuanyuan, why did you suddenly act like this?"
"I don't know, my sister Yan also liked to be so irritable suddenly. It's probably a common problem among older single women."
The young couple completely didn’t realize that it was because of their own fault.
He even conducted a serious analysis.
After making the shrimp cakes, Baby Shen took a photo and sent it to Aunt Liu, and asked:
"Aunt Liu, this is the shrimp cake made by my husband. I will send you the recipe later. If you have time, remember to make some for my parents to try."
Aunt Liu just cleaned the kitchen and replied after seeing the picture:
"Okay Yueyue."
While she was replying to the message, Han Shuzhen came to the kitchen with a tea cup, planning to boil some corn silk water for Shen Guofu to drink.
After Aunt Liu saw her, she quickly clicked on the picture sent by Shen Baobao to show her:
"Director Han, this is what Yueyue just sent, so I have time to make it for you two. Will you have dinner at home tomorrow night?"
Han Shuzhen didn't care at first.
But after seeing the crispy pancake and the red river shrimp wrapped inside, my appetite was immediately aroused.
Just at this moment, Shen Baobao sent another message:
"This shrimp cake can be eaten with salt and pepper, chopped pepper, or tomato sauce. Anyway, it can be sweet or salty, fragrant or spicy, it is very versatile."
Versatile?
Seeing this news, Han Shuzhen imagined the taste of shrimp cakes and couldn't help but swallow her saliva.
I originally thought that these two days of light eating would be healthier.
But seeing the shape and color of this shrimp cake, Director Han was immediately greedy.
She thought for a while and asked:
"Sister Liu, can I still buy river shrimp now?"
Aunt Liu was stunned:
"At this moment? It should be okay... Then I'll go buy it now and let Xiaoxu guide me remotely. It just so happens that you and Mr. Shen can help check it."
"Okay, then go buy some river shrimp and try it. If it tastes good, you will have another dish to entertain guests at home in the future."
Wait until Aunt Liu leaves.
Han Shuzhen returned to her room a little crazy.
Ah ah ah ah, this stinky girl, did you send this here on purpose to make people think?
With an unhappy look on her face, she said to Shen Guofu, who was lying on the sofa playing Lianliankan:
"Old Shen, you really gave birth to a good daughter!"
Shen Guofu: "..."
When you were a kid, didn’t you always say that Yueyue looked like you?
He stood up and asked:
"What's wrong with this?"
Han Shuzhen dejectedly told her about her unbalanced state of mind after seeing the picture just now, which made Shen Guofu sigh inwardly:
"What a good girl!"
Haha, the meat that was originally only available tomorrow can be eaten later.
My daughter, Shen Guofu, is indeed a caring little cotton-padded jacket!
Because of this filial piety, I have to buy another car for my daughter this year.
While he was getting excited, Shen Guofu noticed that Director Han's face was full of frustration, so he quickly held her hand and said softly:
"Honey, you don't have to be like this. This is all the fault of that stinky girl Yueyue. When she comes back, see how I deal with her!"
After some consolation, Han Shuzhen finally came out of the emo mood where she had insisted on eating healthily for two days but was shattered by a picture.
And Shen Guofu made a judgment in his heart:
"If Yueyue sends some pictures of delicious food every day in the future, wouldn't I be able to happily eat meat every day?"
As soon as this idea came up, he couldn't hold it back any longer.
Well, when my wife goes to do aerobics, I will contact Yueyue and reach an agreement first.
If my wife asks later, she will blame Yueyue. This girl spent so much money on the family, it’s time to take the blame.
But what I didn’t expect was.
When he talked to Baby Shen about this after eating the shrimp cake, Baby Shen directly took a screenshot of the message and sent it to his mother.
Humph! I am my mother’s caring little cotton-padded jacket.
Don't let me do anything to trick my mother!
Shen Guofu, who was lying on the sofa savoring the taste of shrimp cakes, soon received a message from Director Han:
"Old Shen, I found that there is a song "Compendium of Materia Medica" that is very suitable for you to dance. Come down and learn it. It is very simple and you can learn it once you learn it!"
Not long after.
In the gym on the first floor of the Shen family villa, Shen Guofu's screams rang out...
In the morning, Lin Xu drove his car and took Shen Baobao downstairs to have breakfast.
To be precise, make breakfast.
Because Baby Shen ate too many shrimp cakes last night and felt a little uncomfortable in his stomach, Lin Xu thought it was time for this girl to eat some wild vegetables and whole grains to scrape the oily water.
When we arrived at the restaurant.
Mom has prepared wild vegetables, which are also purchased from nearby villagers.
"Xiao Xu, what are you going to do with these wild vegetables? Do you need mom to help you?"
Chen Meijuan put the selected wild vegetables into the pool, and followed Lin Xu's plan to cook some corn grits porridge.
"I'm going to steam some wild vegetables and grains. I eat a lot of fish and meat every day, so it's time to scrape the oil. And it's my grandma's birthday today. I'll let her try my cooking later."
"Okay, you go ahead and I'll go to the visitor center to check the latest accounts with your dad."
After Chen Meijuan left.
Lin Xu took some coarse grain flour ground from sorghum and soybeans, mixed it with some cornmeal, and mixed it with baking powder to form a dough.
The purpose of adding baking powder is to make the steamed steamed buns softer and taste better.
After kneading the whole-grain dough, Lin Xu washed the wild vegetables and took them out. After cutting them slightly, he added flour and salt to them, sprinkled a little bit of alkaline flour, and kneaded them into a dough.
Adding alkaline noodles can make wild vegetables softer and more delicious.
The salt is used to give the wild vegetables a base flavor.
After the two kinds of noodles were mixed, Lin Xu took the steaming tray, put it on a silicone cage cloth and started making wild vegetable nests.
Take a piece of dough out of the basin, roll it into a ball first, then use the palm of your left hand to gently press it in with your right thumb, turning it in circles as you press it.
When the ball is pressed into a cup shape, the wild vegetable nest is ready.
Carefully invert it onto the steaming tray and start the next one.
After all the wild vegetable nests were prepared, Lin Xu used the same method to make the miscellaneous grain nests.
Then, after the steaming cabinet is steamed, put all the two kinds of nests into the steaming cabinet and start steaming.
"If you eat this in the morning, will you be unable to eat it?"
When Shen Baobao looked at the steamed buns made by Lin Xu, she remembered the days when she used to eat grain cakes at home, which made her already lacking in appetite even more so.
Why are you suddenly going to have a hard time?
Lin Xu took the peeled garlic and said while patting it:
"Don't worry, I'll make a soul dipping sauce later, I'm sure you'll want to eat it again."
"Really?"
With trust in her husband, Baby Shen is looking forward to it again.
Seeing this girl looking like she was doing nothing, Lin Xu said:
"If you are okay, send me a message to Guo Xinghai and ask him about the specific process of making eel with black bean sauce and the key to removing the fishy smell."
Shen Baobao:????
My omnipotent husband actually sometimes asks others for advice?
After finishing speaking, Lin Xu found that it was a bit ruinous, so he added:
"I'll test his research in this area to see if he knows as much as I do..."
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