Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 230 This isn’t watermelon cheese. Is it dog food cheese? My hometown’s noodles and kang chili!
Chapter 230 This isn’t watermelon cheese. Is it dog food cheese? My hometown’s noodles and kang chili!
"Wow! It's solidified and trembling like jelly."
"No, it's much better than jelly. It's made from purely natural ingredients. Jelly is filled with additives, so it may not be baked with a spray gun."
Half an hour later.
When Lin Xu stewed the beef brisket on the pressure cooker.
He opened the refrigerator and took a look.
The watermelon cheese made before has completely solidified. When you pat it, it looks shaky, a bit like jelly, and a bit like jelly.
Shen Baobao, who was making bitter melon cheese, and Mr. Chen, who was holding papaya and planning to make papaya cheese, immediately gathered around.
As a child growing up in an alley.
The two are no strangers to watermelon cheese.
But looking at the watermelon cheese made by Lin Xu, the two of them felt as if they had just met this dessert.
The watermelon cheese in the mold is not uniformly red, but like red paint smeared in water, with different shades of color and a natural transition, and some places are even colorless and transparent.
It doesn’t look like a summer dessert that can be seen everywhere on the street, but rather like a wonderful piece of art.
"It's so beautiful!"
"Brother-in-law, your craftsmanship is too skillful, isn't it?"
Lin Xu smiled and said to the pair of whale-eating sisters next to him:
"After watching it, get ready to shoot. The video isn't over yet."
After that, he put the mold back into the refrigerator and took a shot of taking it out later, so that it would be more immersive.
"Yes, we still have to take pictures."
"You two wait, I'll get the camera."
Chen Yan took the camera over, pointed it at the two people in front of the refrigerator and said:
"Okay, let's begin!"
Lin Xu opened the vacuum refrigerator in front of him and took out the mold containing watermelon cheese. Baby Shen next to him let out another exclamation:
"Wow, this is so beautiful!"
Chen Yan curled her lips again, she really didn't expect her cousin to be such a dramatic person.
The filming is over as soon as possible, why do you add scenes for yourself? I'm still waiting to make papaya cheese, but I don't have time to accompany you two while the drama queen is possessed here.
She thought about it and finished shooting this set of videos.
Follow Lin Xu to the workbench and start to get close to take close-ups.
Shen Baobao secretly kissed Lin Xu in a place where the camera could not capture it.
You actually made such beautiful watermelon cheese, you must reward it!
"I'll go on strike if you two keep doing this. Do you think I'm a dead person in broad daylight?"
After Mr. Chen expressed his dissatisfaction, he took pictures of the watermelon cheese from different angles.
After taking the close-up, Lin Xu stood in front of the camera again and said:
"Look at these patterns, they are the result of slight heating. The colors are multi-layered and look more beautiful. However, you should be careful when heating. It is best not to exceed 70 degrees, otherwise the watermelon juice will have a rancid smell like overripe watermelon. ."
After speaking, he looked at Shen Baobao and asked:
"Have you learned it?"
"I'm done with school... When can I eat? I'm so greedy..."
I don’t understand what you said at all. I just want to grab a bowl of ice and eat it happily.
After working for so long, it’s time to try the watermelon cheese made by yourself, right?
If it tastes delicious, show your skills during the holidays and receive a wave of red envelopes?
Lin Xu smiled and pinched the girl's face:
"I'll give it to you now."
He used a knife to evenly slice the watermelon cheese in the mold, turning the entire piece of watermelon cheese into small, uniform pieces.
After marking, pour some chilled rock sugar to moisten it to prevent the watermelon cheese from sticking together again.
Then, use a spatula to carefully transfer it into a bowl.
The watermelon cheese is not very obvious in the mold, but after it is served, the different shades of red color become more prominent.
Especially the lower part, which is mostly transparent and visually sparkling, is very beautiful.
Put it into a bowl and pour a spoonful of rock sugar water over it. These quivering jelly-like watermelon cheeses suddenly become like crystals, making them look even more attractive.
Use small tweezers to place two green mint leaves in the middle. After Chen Yan finished taking the close-up, Lin Xu handed them to Shen Baobao:
"Try how it tastes. If it doesn't taste good, I'll make it again for you."
"Thank you Xubao!"
Baby Shen held the bowl and scooped up a piece of watermelon cheese with a spoon and put it into his mouth to taste, his eyes suddenly burst into surprise:
"Wow, this is more delicious than watermelon!"
Watermelon cheese is made from pure watermelon juice. It is not as sweet as those on the street that add sugar, but the umami flavor of the melon is more intense.
Served with ice-cold rock sugar water, it is sweet, smooth and appetizing.
When chewing, you can still feel the rustling watermelon puree, just like eating a large watermelon with sand pulp when you were a child.
"It's super delicious. Come and have a bite, Xubao. It's so delicious!"
Seeing her cousin pick up a piece with a spoon and put it into her brother-in-law's mouth, Chen Yan really wanted to throw the camera and leave.
After feeding Lin Xu, Baby Shen strolled over to Chen Yan with a bowl in hand:
"Come Yanbao, open your mouth!"
Chen Yan shook her head in refusal:
"Change a spoon."
"Ha? Stinky Yanbao, you dislike me, don't you?"
"It's not that I dislike it, it's just that the smell of this spoonful of dog food is too strong. I'm afraid I won't be able to taste the sweetness of the watermelon cheese."
"Hey, you are so particular!"
Shen Baobao changed his spoon, scooped up a piece of watermelon cheese and put it in Chen Yan's mouth. When he saw the papaya on the workbench next to him, he whispered:
"Baby, papaya has no breast enlargement effect, so stop working."
Chen Yan: "..."
If this watermelon cheese wasn't so delicious, I would really want to puke in your face!
Did you ever see that I eat papaya to enlarge my breasts? I am 34D and I still need breast enlargement? What an international joke you are kidding!
I just like eating papaya, and I will make random associations.
While she was thinking about it, she glanced at Shen Baobao's figure and whispered:
"But...compared with 34E, it's still not perfect..."
Finally, the filming of this dog food special has been completed.
Chen Yan turned off the camera, then picked up the watermelon cheese that Lin Xu served her and ate it:
"Wow, it's so delicious. Brother-in-law, I remember that the watermelon cheese I ate when I was a kid had a mint flavor. How was that made?"
Lin Xu said:
"Just replace the rock sugar water with brown sugar water. The sugar tastes like mint and has a stronger cooling effect. I couldn't find brown sugar just now, so I used rock sugar."
This chapter is not over yet, please click on the next page to continue reading!
Oh...so that's it.
Chen Yan completely understood this time, and planned to start her own food journey after eating. She must make all the fruit cheese she wants to eat!
When she was thinking about it, Lin Xu said:
"The Travel Channel wants to find a cultural celebrity to inscribe an upcoming food program, but they can't afford the money, so they can only use program resources to exchange it. I plan to ask Lele's grandfather to help write one. You can follow me later. Contact Zhen Wensheng for more benefits."
If it weren't for the task of doing the Alligator Banquet, there really would be no need to start this matter.
But since you have a task, do your best to do it. Anyway, it is easy to find Geng Lishan to write. As long as you ask yourself, the calligrapher will most likely not refuse.
What Lin Xu was worried about was not that Geng Lishan didn't write, but what benefits he should give Geng Lishan.
Let’s not talk about the food, it is the bond between the two.
But in addition to delicious food, you still have to pay for writing fees and so on. After all, this is a business activity, so you can calculate it how you want it, and you can't just go for it.
When Chen Yan heard that there was something serious, she immediately said:
"Then I will contact Zhen Wensheng now and try to help you get as many benefits as possible."
After saying that, she quickly finished the watermelon cheese in the bowl, then took out her mobile phone and started to contact Zhen Wensheng.
Lin Xu had nothing to do, so he packed up the shooting equipment, took the camera's memory card upstairs, copied the captured video into the computer, cut it with video editing software, and uploaded it to the short video platform.
The title of the video is very attractive:
"This simple summer dessert can really be made with your hands!"
In the past, when I posted food videos, netizens tried to persuade me to quit.
Cutlery persuades people to quit, wide oil persuades them to quit, coriander persuades them to quit, green onions persuades them to quit, lard persuades them to quit, fried sugar color persuades them to quit... I wonder if this video will be released today and there will be more dog food to persuade people to quit.<
/p>
Lin Xu chuckled lightly, closed the computer and went to the kitchen to make tomato beef brisket and hand-made noodles.
Soon, the video passed the review and appeared in the update list.
"Wow, I was just telling my friends whether today's update would be bad, and here it is."
"It's coming, it's coming, the update is coming!"
“I like Boss Lin’s videos the most. I can’t learn every dish he teaches.”
"I was trying to learn a dessert recently, but I didn't expect Boss Lin to update the relevant video. Do you think he has a crush on me?"
"Why is there a boss lady on the cover?"
"Friends who have watched it, please remind me, what is the sugar content in this video? Will you get diabetes after watching it?"
"Just use this cover to book dog food."
"Three times in a row, let my friends also experience the feeling of eating dog food online."
"..."
Seeing the boss lady on the cover, everyone subconsciously guessed that there should be a candy-sprinkling session, and were mentally prepared to eat dog food.
But I didn’t find out until I clicked on it.
This is like stuffing dog food into your mouth with a shovel from beginning to end!
In the comment area, netizens were furious.
Eating noodles without garlic means not eating garlic: I eat dog food from beginning to end, and I don’t even know what dessert I made today.
The 200-pound cutie: After reading this, I measured my blood sugar and it was 36.6. Can you two talk about how to compensate me?
Big Pig Head on Willow Top on the Moon: Did you measure your blood sugar by body temperature upstairs?
I, a Cadillac owner, like to have my feet pinched: I am so scared that I will have to find a place to have my feet pinched later. Is there any other Cadillac owners out there?
Lin Daiyu pulled up the weeping willow: @Hello everyone, I am weeping willow. Make me something to try when you have time. If you dare to refuse, I will beat you to death!
My AFK Thief 6: If you read correctly, this big kitchen belongs to the boss’s wife, right? It feels like they are making lemon cheese instead of watermelon cheese.
The nightmare of a 900 million girl: Thank you, Boss Lin, for letting me learn this delicious dog food cheese!
In the kitchen.
After Lin Xu mixed the noodles, Shen Baobao also made the bitter gourd cheese that she had been working on for a long time.
Chen Yan also completed her communication with Zhen Wensheng.
"We have negotiated the naming rights of the food program for three months, a special food interview program with a duration of no less than forty minutes, and a number of rolling advertisements and related soft advertising, etc. Anyway, I have got all the benefits I can ask for. ”
Three months of naming?
My aunt is really good at talking about business.
If it were me, I would definitely have softened my heart as soon as I heard the other person crying about poverty.
If something like this happens again in the future, I will have to trouble my sister-in-law to take action.
Lin Xu is very happy.
Originally, he thought it would be enough to go to this kind of food show once in a while, but now that he has the title, Lin Ji will be sure to show off the dishes in the next three months.
This not only showcases Lin Kee’s various delicacies.
Moreover, it can also allow Wei Gan, Zhu Yong, Qin Weizhuang Yifan and others to appear on TV, which will not only increase their fame, but also showcase the talent pool of Lin Ji Cuisine.
What a bargain!
"Thank you very much, Sister Yan!"
"Thank you, thank you. From now on, you two should stop spreading shit in front of me."
Chen Yan took the papaya she had prepared and continued to make her favorite papaya cheese, while Shen Baobao looked around in the fresh fruit refrigerator at home and finally chose reticulated melon and blueberry.
Well, since you want to do it, let’s try using high-end ingredients.
In this way, while Lin Xu was making noodles, the two sisters had been making various kinds of cheese.
Wait until six o'clock in the afternoon.
A bunch of fruit cheese has been prepared in the kitchen.
"Well... Mom is about to get off work, and I'm going to take out the bitter melon cheese I made for her and cut it up. Yanbao, do you want to try the bitter melon cheese that can make you healthy after eating it?"
"No, I think the current unhealthy state is quite good."
"Tch, just say so if you don't trust my craftsmanship."
"I still trust your craftsmanship, but I just don't trust bitter melon..."
After Chen Yan finished speaking, she saw Lin Xu tearing the cooked chicken breast with her hands, and then asked curiously:
"Brother-in-law, what are you doing?"
“Spicy shredded chicken!”
How much delicious food have I missed? I haven’t eaten the roasted whole lamb that was broadcast live in my hometown, but here is the spicy shredded chicken?
Chen Yan thinks it's time to move the company to the vicinity of Yingchun Street. Otherwise, everyone will be eating delicious food in the store, and she can only stay in Wangjing and eat takeout.
This is too uneconomical.
It just so happens that Panda and Wu Kexin's Xinda Company is located in the Huihuang Building near Yingchun Street. It will be more convenient to cooperate after moving here.
When I was thinking about it, Shen Guofu's voice came from the living room:
"Xiao Xu! Let's make something delicious for Dundun later. This little guy helped me get a large order worth hundreds of millions of yuan today. He is really a great contributor to our family!"
An order worth hundreds of millions of dollars?
As soon as Shen Baobao heard this, he walked out of the kitchen with the bitter melon cheese made by himself:
"I just said that Dundun is a lucky cat. Do you all believe it now? Mom, try the delicious snacks I made for you. I named it - Jade Jelly!"
Han Shuzhen had just put on her slippers and was about to ask what happened to the order that Dundun helped to win.
When she heard that her daughter was cooking by herself, her curiosity was immediately piqued:
"You won't be holding the snacks made by Xiaoxu again and pretending to be your craftsmanship, right?"
"I really made it this time. Mom, please try it. It's super nutritious and healthy, and it's absolutely beautiful!"
Han Shuzhen looked at the snacks in the bowl. They were green in color, quivering like jelly, and looked quite tempting.
She asked curiously:
"What is this made of? Is it really edible?"
Looking at his daughter's affirmative look, Director Han immediately scooped up a piece with a spoon and handed it to Shen Guofu, who was next to him and was praising Dundun for being a minor hero:
"Old Shen, try your daughter's cooking. It's delicious."
Hearing that it was delicious, Shen Guofu, who was immersed in excitement, immediately opened his mouth and ate the jade jelly handed to him by his wife, not forgetting to thank him while eating:
"Thank you...why is it so bitter? What is this? Bitter melon?"
After signing the contract and sending away Yan Lin and others, Shen Guofu was immersed in the excitement of teaming up with Huasheng Group to sweep the market.
It's better now. After taking a bite of bitter gourd cheese, the feeling of elation disappeared immediately.
This stuff is so bitter, and the more you taste it, the more bitter it gets. It’s so bitter that it reaches the depths of your soul.
Looking at the mask of pain on his face, Han Shuzhen felt happy for a while. Fortunately, she didn't eat it, otherwise it would have been okay?
Chen Yan, who was sipping papaya cheese at the door of the kitchen, was also muttering to herself. Fortunately, she suppressed her curiosity, otherwise she would definitely be like her uncle.
Han Shuzhen glared at her daughter:
"How old are you to pull this kind of prank?"
Shen Baobao said aggrievedly:
"You said it's better to eat bitter melon, but I didn't know it would be so bitter..."
Seeing the pain on her father's face, she felt sorry for herself, and quickly took the watermelon cheese and peach cheese next to her and handed them to Shen Guofu:
"Dad, please eat something sweet to neutralize it. I'm sorry. I'll see how to remedy it..."
After finally showing her filial piety, the result turned out like this. Shen Baobao was very frustrated. She returned to the kitchen with a small bowl of bitter melon cheese and came to Lin Xu who was chopping peppers:
"Xubao, this bitter melon cheese is too bitter, my parents don't like it..."
Lin Xu glanced at her in surprise:
"You didn't add rock sugar water?"
Sweet fruits have to be added with rock sugar water, and if you make bitter ones, you have to add even more.
Shen Jiayue:??????
Doesn’t it mean that eating sugar is unhealthy?
Lin Xu poured the boiled rock sugar water into a bowl and tasted a small piece with a spoon. It was still very bitter, but with the sweetness of the rock sugar water, it was still edible.
He thought for a while and said:
"Your idea is right. Don't use pure bitter melon next time. Use cucumbers. One bitter melon with three cucumbers. The squeezed juice will be just right to make bitter melon cheese and drizzle with sugar water."
It’s easy to get internal heat in summer, so eating bitter dishes and drinks is good for your health.
So Lin Xu didn't stop Shen Baobao from making bitter gourd cheese, but he didn't expect that this girl would not add sugar water and continue to suffer like this.
No one can stand it.
After adding sugar water, the bitter melon cheese is finally edible.
Han Shuzhen was very considerate and ate a small bowl, and also served some to Shen Guofu:
"Bitter melon is very fattening, Lao Shen, you should also eat some."
"Okay, let me try my daughter's craftsmanship!"
Chen Yan looked at the family of three with envy. The bitter food was made by her cousin, so her uncle gritted his teeth and swallowed it.
If it were his father, he would probably have started yelling at me.
Alas!
There's no comparison!
In the kitchen.
Lin Xu put the cut chili rings into a basin, cracked an egg into it, and stirred evenly so that each chili ring was covered with egg liquid.
Then sprinkle a small spoonful of salt evenly into the basin to give the pepper a base flavor.
Finally, add a large handful of low-gluten flour and continue stirring so that the flour hangs evenly on the peppers, while keeping the pepper rings independent and not sticking together.
After completing this step, heat the pan and heat the oil.
What Lin Xu is going to make now is a common home-cooked dish in the Central Plains - noodles and hot peppers.
This dish can be eaten with wine or rice. It can even be eaten rolled up in small pancakes, sandwiched with sesame seed cakes or steamed buns. In short, it is delicious no matter how you eat it.
The tomato beef brisket noodles we are going to eat today have the same flavor as what we had for lunch. In order to prevent everyone from aesthetic fatigue, Lin Xu washed some slender peppers after finishing the spicy shredded chicken and prepared them for everyone to try. p>
This is a fried dish, so a little more oil is needed.
After the oil in the pot is hot, pour the pepper rings covered with batter into the pot, spread them as flat as possible with a spatula, and then turn the pot a few times to let the fat on the bottom of the pot moisten the peppers as much as possible. As the oil temperature rises, the batter on the surface of the chili peppers is quickly fried by the hot oil and becomes fragrant.
Then, the aroma turns into spicy and becomes more and more intense.
Chen Yan, who was secretly feeling sad at the door of the kitchen, smelled the tempting spicy smell and asked curiously:
"Isn't the spicy shredded chicken ready? Brother-in-law, what are you cooking?"
"Mian Kang Chili, a dish often eaten in our hometown."
Noodles and hot peppers?
This touches on Mr. Chen’s food blind spot again.
She didn't understand this dish, but Shen Baobao, who was passing fruit cheese to his parents outside, knew:
"Wow, Xu Bao, are you making the noodle soup chili that you eat at your home? Make more, or less will not be enough!"
Lin Xu: "..."
It’s too late for you to say this after everything has been done!
But the dishes tonight are rich enough. In addition to the noodle soup with chili, there are also spicy shredded chicken, lotus root in ginger sauce and boiled cabbage heart. Plus tomato beef brisket hand-made noodles, it is another happy meal for my father-in-law.
.
When the bottom was browned, he carefully turned the pepper over.
Then use a spatula to press the chili rings so that the chili peppers will cook faster and the batter on the surface will fry more fragrantly.
After both sides are browned, stir-fry a few times with a spatula to maximize the moisture in the peppers and make the pepper rings taste dry and fragrant.
In addition, many pepper rings stuck together during frying, and it is necessary to stir-fry the peppers to spread them out.
When the spicy flavor in the pot becomes more and more intense, take it out of the pot and put it on a plate.
As soon as it was served, Baby Shen came over.
"How about I help you taste the saltiness?"
"Okay, try less. This chili is quite spicy. I'm afraid you won't be able to stand it if you eat too much."
After Lin Xu finished speaking, he put the large pot for cooking noodles on the stove and started boiling water. Then he put the dough on the large chopping board and started rolling out the noodles with a rolling pin.
Later, you only need to roll out the dough and cook it, then you can put in the prepared tomato beef brisket and start eating.
At the same time.
Diaoyutai State Guesthouse.
The head chef of Building 1, He Baoqing, came to Building 6 with his hands behind his back and a gloomy look on his face. He happened to see Qiu Zhenhua, who was frowning at the door.
"Lao Qiu, has the Shu Yun whom Lao Xie replaced you with resigned?"
"Yes, not only did she resign, but my chef, Master Ji, who is good at making hand-made noodles, also resigned... Do you also have people resigning?"
When He Baoqing heard this, his expression became even worse:
"Qin Wei, the guy that Lao Xie replaced with me, also resigned and ran away with Wei Qian... Do you think this is Lao Xie's mischief?"
The two looked at each other and said at the same time:
"Let's go find that bitch and ask him clearly!"
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This chapter has 6,000 words. I updated it lightly today. Is it interesting? Please vote for me, brothers. Last month I was hovering around 140, but this month I went straight to 220. If you have votes, don’t forget to vote!