Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 249: Make a low-fat dish that will make your mother-in-law look pretty—chicken breast stuffed with winter melon!
Chapter 249: Make a low-fat dish that will make your mother-in-law look pretty—chicken breast stuffed with winter melon!
Lin Xu knows it very well.
It must be that one of my dishes has been over-interpreted by this great calligrapher.
Although it feels good to be misunderstood by a celebrity.
But this is a misunderstanding after all, so it’s better to make it clear so that no one from the calligraphy circle or cultural circle comes to challenge me in two days.
He smiled and said:
"There are no special arrangements for today's meals. Just eat and drink well."
Although the others were a little surprised, they did not think of the misunderstanding. After all, one was a long-famous calligrapher and the other was a talented chef.
The two of them have always been friends, so it's normal for them to be aggressive now.
Only Geng Lele looked at his grandfather with a half-smile but not a smile, fearing that the old man would impulsively ask Brother Xu to cut off the chicken heads and burn the yellow paper to become brothers with different surnames.
Fortunately, this scene did not happen.
Geng Lishan didn't say anything else. He just said that he would keep it in his heart and took a sip of the crucian carp and tofu soup served by the waiter.
"Sister Yan, do you need any more food?"
The large private room was full of Chen Yan's friends and employees. Now this lady dressed like a hot girl was sitting in a conspicuous position inside, waving to Lin Xu:
"Nothing else is needed. I'll be done soon. Just remember to order the jade soup for beauty and beauty... Oh, by the way, pack me another tendon jelly, and I'll eat it while playing on my phone tonight."<
/p>
Lin Xu: "..."
Are you planning to eat collagen as a meal?
But since the financial owner gave the order, he agreed:
"Okay, okay, I'll take a look in the private room next door and start preparing it for you. If you need anything else, just tell the waiter. Everyone must eat and drink well."
After saying this, as he was about to go out, Zeng Xiaoqi, who was sitting at the door, pulled his clothes.
"What's wrong, Sister Xiaoqi?"
"Prepare a piece of beef tendon for me, I want to eat it too."
"Okay!"
Lin Xu spoke to the beautiful lady Zeng in a low voice like an underground gang member, and then left the private room.
Well, if I don’t leave, the other women eating there will probably ask for the jelly tendons to be packed away.
Because when Chen Baiwan gave the instructions just now, when he saw Wu Kexin, Sister Weiwei, Dou Wenjing and others, their eyes lit up, and they were obviously very moved.
It seems that the tendons will be inseparable from the frozen tendons in the future.
Even if I don’t sell it for money, I still have to satisfy the group of beauty-loving women around me.
After leaving the large private room, Lin Xu took two steps forward and came to the door of a private room called Dijiutianchang. He then looked at the waiter on duty at the door and asked:
"How much was drunk in it?"
"Two bottles of liquor have been finished, and the third bottle has just been opened."
Lin Xu nodded, indicating that he understood.
After the father-in-law drinks for a while longer, it’s time to notify the mother-in-law to come and clear the place, lest this group of middle-aged old men drink and harm themselves.
Open the door and go in.
The private room was filled with alcohol and the scene was lively.
Tan Yajun, who is usually polite and elegant, has taken off his high-end shirt and is wearing only the white vest underneath, which is rolled up to his chest.
If I get another cattail leaf fan, I will look like the old men enjoying the shade at the entrance of the alley.
My father-in-law is also very bold. He lifts up his collared T-shirt, revealing a belly that is smaller than before.
Since starting to exercise under the supervision of Han Shuzhen, Shen Guofu not only has a smaller belly, but his body has also improved a lot. At this time, he is showing off his weight loss experience with his friends.
Lin Xu really wanted to tell the truth for her father-in-law:
I have no experience, it’s all about endurance.
If it weren't for the uncompromising female warlord style of my mother-in-law, Comrade Shen would have gained at least another 30 kilograms because of his reckless eating habits.
"Oh, my son-in-law is here, are you done with your work, Xiaoxu?"
"Not yet, but I have to come in and toast you uncles before I finish my work."
These words suddenly revealed a satisfied and proud smile on Shen Guofu's face.
Look at our old Shen Tiao son-in-law, he is so perfect!
After Lin Xu finished speaking, he picked up a useless new wine glass from the sideboard, then picked up the Red Star Erguotou on the table and poured himself a glass.
Although Shen Guofu and his friends have transformed from poor boys in the alley to leaders in various industries, their net worth is at least eight figures.
But when we get together, we still choose Erguotou when we were young and could drink half a pound of it with pickled vegetables.
To others, this is just a low-end wine.
But for them, it is a memory of youth.
I don’t know how much pressure and grievance I have endured over the years is hidden in this bottle of Erguotou.
When Tan Yajun saw that Lin Xu was about to toast, he quickly said:
"Xiao Xu, everyone here is not an outsider. You may have something to do later. Don't toast one by one. Let's raise a toast together and let's do it together!"
When others heard this, they also picked up their wine glasses.
If there is no wine in your glass, please fill it up quickly.
Lin Xu held the wine glass and clinked it with everyone one by one, and then said:
"The store has just opened, and the preparations are still a little lacking in all aspects. I hope all uncles and uncles can give me more opinions!"
After saying that, he drank up the Erguotou in the cup in one breath.
When Shen Guofu and his friends saw this, they immediately drained their glasses.
After drinking, they all said:
"Old Shen's son-in-law has a good drinking capacity."
“The food here is perfect, I have nothing to complain about.”
"The only drawback is that it's so delicious. I'm afraid I'll gain two pounds of fat after this meal."
"Me too, every dish is perfect, I can't stop eating."
"How come Old Chen has lost weight after eating such delicious food every day?"
"There must be some tricks, please tell me!"
"..."
When everyone gathered around Shen Guofu to ask about weight loss tips, Lin Xu said hello to everyone and pushed the door open.
When he came outside, he took two sips of the tea handed to him by the waiter, and then walked to the private room where his mother-in-law was.
Han Shuzhen has long wanted to find an opportunity to introduce her precious son-in-law to her girlfriends. She happened to be having roast suckling pig today, so she notified everyone to come over very early.
Now, this group of gorgeously dressed aunts are sitting around a dining table for ten people, eating exquisite dishes and drinking mellow red wine. They are so comfortable.
When Lin Xu came in, Baobao Shen was toasting these aunties with a glass of red wine.
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Seeing that his Xu Bao finally arrived, Shen Baobao immediately handed over the red wine glass:
"I'm too drunk. Let's go to Sister Yan's private room to rest for a while. You accompany my mother and offer a toast to all the aunties."
"Okay."
The aunts at the dining table looked at Lin Xu and were all shocked:
"Oh, Shuzhen, your son-in-law is so handsome."
"Yueyue is so lucky to have such a handsome husband who cooks delicious food. I'm afraid she will enjoy endless blessings in the future."
"It's so enviable."
"My daughter doesn't know when she will find such a perfect husband."
"Shuzhen is lucky because she married the rich man Lao Shen, and now Yueyue is also lucky..."
Han Shuzhen responded with a smile, and then noticed that Lin Xu's face was a little red, so she asked curiously:
"Have you been drinking?"
"I just went to my dad's place for a toast. Mom, how do you like these dishes? If you have any opinions, please feel free to raise them. The trial opening is now the time to find problems."
When she heard that her son-in-law had been drinking next door, Han Shuzhen became dissatisfied:
"Don't stop your dad. The store is so busy. What should I do if I get drunk? I'll deal with him when I get back!"
After speaking, she asked with concern:
"Would you like to sit down and take a rest?"
Lin Xu sat next to his mother-in-law, which was where Shen Baobao was sitting just now. He took a few bites of food with Shen Baobao's fast food, and finally suppressed Erguotou's stamina.
It’s better to drink less of this high-quality liquor from now on.
It’s so exciting.
After eating a few bites of food, he took Shen Baobao's red wine glass to toast the aunties. After everyone toasted, Lin Xu realized that there was actually Coke in his glass.
Let me just say, after drinking red wine last time, this girl actually dared to hit an egg against a stone.
It turned out that he secretly poured himself a cup of Coke to pretend.
Fortunately, I didn't shake the glass before toasting, otherwise it would have been embarrassing if it foamed.
He drank the red wine in the glass generously, which made Han Shuzhen feel distressed:
"Silly boy, you should drink red wine slowly. Why drink so much in one go? This wine is very strong. Do you want to drink it slowly?"
No need to wait, no need to wait, I even want to have another drink.
I didn’t expect that after getting drunk in Erguotou, drinking a glass of ice-cold Coke would be so refreshing.
I ate two more bites of food.
Aunt Zhou next to me suddenly asked:
"Xiao Xu, aunt wants to ask you, how to make winter melon delicious?"
As soon as these words were spoken, the other aunts immediately turned their faces and looked at Lin Xu, wanting to know what opinion the chef could give. If possible, they would follow suit in the future.
It would be great to stew with the ribs, or big bones... Lin Xu knew that what this aunt wanted to ask was to keep the fat low while increasing the flavor.
He thought for a while and said:
"You can eat it by steaming it. After steaming, boil some sauce with steamed fish soy sauce and pour it on. The taste of winter melon will be very outstanding."
I saw Zhu Yong practicing like this yesterday, and it seemed to be prepared for his delicate Lin Taisen.
Eat it steamed?
The aunties’ eyes lit up.
It would be great if there was a delicious dish that can keep you in shape.
Han Shuzhen was also a little moved after hearing this.
Who doesn’t like this kind of low-fat delicacy?
She asked:
"Is it troublesome to make this recipe? Can you make one now? It's just for you aunties to learn a lot. I praise you every day and they are tired of hearing it..."
This is not troublesome.
It happened that Lin Xu also wanted another cup of Coke, so he stood up and said:
"It's very simple. I'm going to make one now. When I go to the TV station to record the program in the past two days, I will make this dish again to ensure that people without cooking skills can also learn it."
When he said this, everyone was moved.
"Thank you for your hard work, Xiaoxu."
"On the day of Linji's opening ceremony, Auntie will give you a big red envelope!"
"With the tutorial, we can do it at home."
"..."
Lin Xu came outside, and the waiter at the door immediately took out a bottle of iced Coke from the cabinet next to him and handed it over:
"The boss lady asked me to prepare this. She is worried that you are drunk."
Lin Xu smiled, unscrewed the bottle cap and took a big sip.
Phew...comfortable!
He told the waiter:
"When the third bottle of liquor in my father-in-law's room is finished, remember to inform my mother-in-law."
"Okay boss, that's what the lady boss said just now."
Gee, what a sweet and caring baby.
Lin Xu went downstairs while drinking a Coke, preparing to go to the kitchen to make a low-fat winter melon dish that her mother-in-law was also interested in.
Going down the stairs, he was about to go to the kitchen when he happened to bump into Shu Yun coming up from the first floor:
"Boss, Mr. Jin just ordered a roasted whole lamb, and he also applied for a card and recharged 500,000 yuan. Several of his friends also recharged 100,000 to 200,000 yuan each, for a total of 900,000 yuan."<
/p>
Look, this is the benefit of poaching Diaoyutai’s star manager.
Just by chance meeting an old customer, the store gained nearly one million more recharges.
"Thank you, Mr. Shu, I'll let Che Zai buy the sheep."
Shu Yun smiled and said:
"I want to buy two more."
"Why?"
"Because when I just ordered a roasted whole lamb at the counter, Uncle Yu was teasing Dundun with dried small fish. He heard that there was a roasted whole lamb and ordered one. He planned to get the whole family together again before school starts." "What about the other one?"
"The other one was ordered by Mr. Zhen from the TV station. He plans to entertain all colleagues from the Travel Channel here tomorrow night."
Tsk, tsk, tsk, after the Travel Channel’s ratings increased, Mr. Zhen became more and more skillful.
Lin Xu said to Shu Yun:
"If there is no problem with roasting the whole lamb tomorrow, the store will officially launch the roasted whole lamb."
"Okay boss...are you ready to cook again?"
"My mother-in-law and the others want to eat a low-fat dish made with winter melon. I'm going to go to the kitchen to make it for them to try."
Shu Yun originally said hello and went back. When he heard about the low-fat dishes made with winter melon, he couldn't help but get excited:
"Can you give me a taste too?"
"Okay."
Lin Xu had just helped increase the store's sales by nearly one million yuan. Lin Xu originally planned to make some more difficult dishes to reward Shu Yun, but she didn't expect that she would be interested in winter melon.
Then let’s make it together.
Anyway, this thing is cheap and the cost is negligible.
Come to the kitchen.
Lin Xu came to the storage room. There was an open winter melon inside. He used a kitchen knife to cut a section about thirty centimeters wide from the middle of the winter melon.
After taking it outside, first remove the rind and then the pulp.
Finally, lay the winter melon flat on the eucalyptus board and divide the winter melon into even winter melon segments according to a length of about ten centimeters.
After dividing, cut the sections of winter melon into three to four millimeter thick winter melon slices.
Cut them all and put them in a basin, sprinkle with salt and start marinating.
Winter melon will dehydrate quickly when exposed to salt, and its texture will become soft and tough, making it easy to roll into winter melon rolls.
While the winter melon was being pickled, Lin Xu took a large piece of chicken breast, removed the fascia and chopped it into meat filling. Then he added ginger juice, light soy sauce, dark soy sauce, Sichuan pepper powder, pepper powder, and oyster sauce into the meat filling.
.
Chicken breast itself has no flavor, so you need to add some seasonings to increase the umami flavor.
After placing it, mix the seasoning with your hands and beat vigorously.
Then add an egg white, a little dry starch and a large handful of chopped chives.
After mixing well again, the ingredients required for this winter melon stuffed chicken breast are ready.
Ten minutes later, a lot of water had seeped out of the pickled winter melon basin, and the winter melon had become soft.
Lin Xu poured out the water inside, added clean water again, and washed the winter melons twice to wash out the excess salt.
After controlling the water, start production.
First roll the winter melon roll into a trumpet-shaped winter melon roll according to its own curvature.
Use a spoon to scoop out some chicken breast filling and stuff it into the winter melon rolls, then place the winter melon rolls with the big end facing out on a plate.
When placing it, place it on the outermost side of the plate first, and then put it in layer by layer, so that the winter melon rolls form a flower shape.
In order to prevent cracking during steaming, the joints of the winter melon rolls should be pressed down as much as possible, so that the steamed winter melon rolls will be beautiful enough.
I prepared a lot of winter melon today. Lin Xu made three plates of two large and one small in total.
After it is done, put it in the steaming cabinet and start steaming.
While it was steaming, he cut some spicy millet and mixed some water starch, which are the ingredients used to make the sauce. After boiling the sauce, he poured it on the steamed winter melon rolls, and the dish was completed.<
/p>
In order to achieve the goal of low-fat, no fat should be added to the sauce, and less seasoning should be added.
Ten minutes later.
The winter melon has been steamed.
When you take it out of the steaming cabinet, the fresh aroma is astounding.
Moreover, each winter melon roll is wrapped with red-colored chicken breast balls, which looks quite attractive.
Holding the plate, he carefully poured out the excess soup, and then Lin Xu began to make the sauce.
Set up the wok, put two bowls of water in the pot, bring it to a boil, add half a spoon of steamed fish soy sauce, and then add the red millet cut into circles.
Turn up the heat and simmer to bring out the aroma of the steamed fish soy sauce and the spiciness of the spicy millet.
Then pour in a little dark soy sauce for coloring to make the color of the sauce more attractive.
Finally, pour in water starch.
When the soup in the pot thickens, add a small handful of disposable shrimp skins.
In this way, the spicy and appetizing sauce is ready.
Using a spoon, he carefully poured the soup onto the winter melon. Lin Xu ordered the waiter to bring two large plates of chicken breast stuffed with winter melon to the large private room upstairs and the mother-in-law's private room.
As for the small plate, he carried it downstairs and handed it to Shu Yun, who was full of surprise:
"Wow, so beautiful!"
The winter melon roll itself is quite beautiful, and when it is topped with a ruddy soup garnished with spicy millet and shrimp skin, even those who have just eaten will have the idea of snatching a quickie to try the taste after seeing it.
"Thank you boss, I have to take a picture and post it on WeChat to show off. The boss personally cooks to reward the employees. This is so inspiring."
Lin Xu smiled and said:
"The cost of chicken breasts stuffed with winter melon is quite low. If a customer likes it, you can just place an order. Master Zhu in the kitchen is good at making this dish."
When I saw Lu Lu later, I was very grateful to this female version of Tyson. If it hadn't been for her, I would never have thought of using winter melon to make winter melon rolls stuffed with meat.
When Shu Yun took the kuaizi to taste, Lin Xu came to the braised food department on the first floor and found that Xu Xinhua and the others were having a meeting.
"The tiger skin chicken feet we make by ourselves are still different from those made by the boss. It would be great if we could make them exactly the same. This would save us having to wait for the boss to make them..."
"I heard that Master Ji quickly mastered the art of making hand-rolled noodles after the boss gave him some guidance."
"It would be great if the boss could give us some guidance sometime, so that he doesn't have to worry about the braised food department."
"Yes, we have to wait for the boss to do it every time, which makes us look like waste..."
Lin Xu:??????
Do you like being exploited so much (cross out) and love your work?
In that case, I won't be polite.
Mr. Jin’s recharge just now has made the system’s points reach one million again.
You can now redeem new teaching and training tasks.
I originally wanted to continue to exchange for the employees upstairs. Since the people in the braised food department are so active, let’s take care of Xu Xinhua, an old employee first.
After entering the system mall, clicking on the teaching and training column, and finding Xu Xinhua's name, Lin Xu discovered that Master Xu, who was a barbecue maker, had unknowingly advanced the tiger skin and chicken feet to an excellent level.
Making thousands of chicken feet every day, my level improves very quickly.
Lin Xu chose the redeem button.
"Do you want to spend points to redeem tiger skin and chicken feet upgrade training tasks?"
"Yes!"
"The exchange is successful, and the reading task begins: Ask the host to guide Xu Xinhua to make a thousand tiger skin chicken feet within three days. After completion, he will be rewarded with a lottery drawing of basic cooking techniques. Employee Xu Xinhua will obtain the excellent tiger skin chicken feet skill."<
/p>
Five hundred thousand points are just gone.
After reading the task, Lin Xu walked into the braised food department and said to Xu Xinhua:
"Master Xu, you want to learn tiger skin and chicken feet, right?"
"Ah? Boss, can I learn?"
Xu Xinhua didn't expect the boss to come suddenly, and he looked a little embarrassed.
Lin Xu said:
"I will teach you tomorrow. After you fully understand it, I will leave the tiger skin and chicken feet to you."
At the same time, in the private room upstairs.
The good-looking winter melon stuffed chicken breasts aroused everyone’s exclamation as soon as they were brought to the table...
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