Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 268 The four-person team that loses fat transforms into the four-person team that gains weight! Can you cook grilled pork ribs with green onions?
Chapter 268 The four-person team that loses fat transforms into the four-person team that gains weight! Can you cook grilled pork ribs with green onions?
"You! You! Are! Carrying! Me! Steal! Eat!"
Although I have decided to eat fried pork chop, I still have to find a valid reason to eat it, otherwise what I said in front of Xubao in the morning will be too embarrassing.
And legitimate reasons are easy to find.
Just throw the blame directly on Yan Bao and the others.
We agreed to lose weight together, but you secretly ate crispy fried pork chops behind my back. This hurt my young heart greatly.
Hum!
I won’t forgive you without two big chunks of freshly fried pork chops!
Like a revengeful queen, Shen Baobao walked towards the scapegoats who were still eating pork chops, but glanced straight towards the kitchen.
Why didn’t you hear the sound of frying?
There won’t be so many explosions, right?
When Chen Yan was enjoying her meal, she looked up and saw her cousin coming. She almost swallowed the pork chops before she could chew them:
"Yueyue, you... come and try it. My brother-in-law's cooking is really great. We didn't want to eat it at first, but he refused and insisted on giving us some advice."
Shen Jiayue:??????
I was just about to throw the blame on you, so you threw it on Xu Bao. Isn’t this too shameless?
Believe it or not, on your birthday, I asked Xubao to steam a Wanshou Wujiangdashou peach?
Dou Wenjing and Shu Yun are not as shameless as Chen Yan, and they feel guilty to some extent, but at this time, the most important thing is to get the boss lady into trouble as soon as possible.
As long as Zeng Xiaoqi doesn't know, then today's fried pork chop doesn't exist and has zero calories.
Chen Yan took her piece of pork chop, dipped the unbitten side in the dark brown sauce on the plate, and then ran up to her cousin:
"Hurry up and take a bite while it's hot. This crispy fried pork chop is paired with sweet and sour spicy soy sauce. Oh my god, it's more touching than when Liang Shanbo met Zhu Yingtai..."
Baby Shen originally wanted to pretend to be angry again so that he could eat more later.
But when Chen Yan came closer, the aroma of fried pork chops penetrated her nostrils, making her saliva come out.
She subconsciously took a bite.
"Kacha~"
Although I already knew before biting it that the egg crumbs wrapped in bread crumbs tasted very crispy, but the moment I bit it into my mouth, I still couldn’t help but feel a thrill in my heart.
The crispy texture and fragrant taste perfectly match the sour and sweet spicy soy sauce outside.
The tender and juicy pork chop inside further enhances the crispy flavor.
It's perfect!
Before Shen Baobao could swallow the pork chop in his mouth, he couldn't help but take another bite, which made Chen Yan feel pain in her heart:
"The kitchen is still there. The freshly cooked ones are more delicious. You can ask your brother-in-law for them."
Wuwuwuwu, I bit off so much in one bite, I didn’t even want to take a big bite. I’ll have to ask your husband to compensate me for a whole piece later!
In the kitchen.
Lin Xu was holding the kuaizi and was eating a long piece of pork chop dipped in spicy soy sauce.
Before eating it, like Che Zai, he felt weird about this way of eating.
But after eating it, I realized that the freshly fried pork chop and spicy soy sauce are a perfect match.
Because the pork chop is fried, it has a somewhat greasy texture, but the sweet and sour taste of the Worcestershire sauce can just cut through the greasy feeling.
The spiciness inside also stimulates the taste buds, making people want to take another bite.
While he was eating, he caught a glimpse of Shen Baobao appearing at the door, and walked over quickly with the plate in hand:
"Baby, try it...have you tasted it?"
He originally planned to let Baobao Shen taste it first, but when he got closer, he discovered that there were still bits of bread crumbs hanging on the girl's lips. She must have eaten the bread crumbs from her sister-in-law.
"I didn't want to eat it at first, but they ate it behind my back, which made me so angry..."
Shen was still trying to find reasons for eating meat, but when Lin Xu handed the pork chop to her hand, the girl started eating the pork chop with such eagerness that she couldn't even speak.<
/p>
Lin Xu helped her carry the plate and said with a smile:
"I know, I understand. Eat slowly and don't choke. I'm going to fry two more pieces. You can't fry this thing in advance. It has to be fried and eaten now... Our dad is going to entertain important guests here at noon. Don't let him try it.
Taste?"
"Let's try it. He couldn't eat a bite of meat when mom was here. It's so pitiful."
After handing the plate full of fried pork chops to Shen Baobao, Lin Xu glanced at Chen Yan and the three of them with a complicated expression. He had to hold it with his hands to eat. Those who didn't know it thought the store had taken in three refugees who had fled famine. There are more than six of them plus the people in the kitchen eating pork chops. The mission should be completed, right?
After all, we didn’t plan to eat fried pork cutlets in the first place.
However, Lin Xu looked at the task progress and found that the task progress was still [0/6]
Hmm?
What's going on?
Isn’t this already more than six people?
He looked at the task requirements carefully and then noticed the word "customer".
Employees cannot really be counted as customers. Shen Baobao is one of the bosses, so he cannot be counted as a customer either.
But my sister-in-law is a regular customer who has paid a million dollars. The system may not think that we are relatives, but the money we should charge is not less...
He groaned in his mind for a while, but the system showed no response.
It seems that we can only wait until the business starts to find a solution.
Fortunately, we have prepared a lot of pork chops today, so as long as there are customers who want to eat, we can definitely satisfy them.
Back in the kitchen, Lin Xu turned on the stove holding the oil pan.
Then he took out the marinated pork chops from the refrigerator, followed by flour, egg liquid and bread crumbs.
When the oil is hot, first use a slotted spoon to beat the bread crumbs in the pot, then pick up a marinated pork chop and dip it in the flour so that both sides of the pork chop are coated with flour.
"The Ronin Begins with Douluo"
This flour is not pure flour, but a mixture of two-thirds low-gluten flour and one-third cornstarch.
The purpose of this is to make the pork chops crispier.
Stick the flour on it, lift the pork chop, pat it, and shake it again to shake off the excess flour.
Just a thin layer of flour is enough, and you don’t need to add too much. If there is too much, the fat will soak into the flour layer during frying, causing the flour to separate from the meat, which will easily cause the flour to fall off.
Then put the flour-coated pork chops into the beaten egg liquid so that the surface of the pork chops is covered with egg liquid.
Egg liquid not only makes it easier to stick to bread crumbs, but also gives the pork chops a rich egg flavor, making the pork chops more aromatic and delicious.
When the egg mixture is full, put the pork chops into a small basin filled with bread crumbs.
In the making of pork chops, the role of flour is to lock the moisture in the meat and at the same time to catch more egg liquid, and the egg liquid is to make the bread crumbs stick firmly to the surface of the pork chops.
As for bread crumbs, it can have a crispy texture that is many times stronger than flour.
The three-piece set complements each other and is not only suitable for fried pork chops, but also for fried chicken chops, chicken legs, chicken wings, prawns and even mushrooms and other ingredients that can be fried.
Hold the pork chops covered in bread crumbs and shake them a few times to shake off the excess bread crumbs, then put them into the hot oil pan.
As soon as you put it in, the pot will start to boil, and some of the bread crumbs will spread out under the action of the hot oil.
These bread crumbs must be taken out in time with a slotted spoon, otherwise the pot will be filled with an unpleasant bitter taste after frying.
After the pork chops are set, use tongs to turn the pork chops over so that they are heated evenly and the fried pork chops will be more delicious.
Fry the pork chops until both sides are golden brown, then take them out of the pot.
Slightly control the oil on the oil support, place it on the cutting board used for cutting cooked vegetables, and cut into strips with a kitchen knife.
When cutting, the crispy sound of kacha kacha sounds so exciting that people can’t help but want to pinch a piece and taste it.
After cutting it and putting it on a plate, Lin Xu saw the fat-reducing quartet standing at the door as soon as he walked to the kitchen door, staring directly at the plate in his hand.
"Have you finished eating?"
With this fighting ability, let alone losing fat, those who gain weight don’t have such a good appetite.
"I was eating well, but Yan Bao snatched my pork chop away, and I didn't even take a few bites."
"I haven't even had a few bites. Mr. Dou acted too quickly. General Manager Tangtang grabbed the food of the VIPs. Brother-in-law, if you don't give me an explanation, I'll file a complaint with the Consumers Association!"
"I didn't have a few bites. Mr. Chen said I couldn't finish it, so I took two pieces. Then Shu Yun took away several pieces."
"I... the boss lady took it away as soon as I grabbed it. I haven't even eaten it yet."
Lin Xu: "..."
I understand, I understand, those pork chops were swallowed up by the gaps in time and space, it has nothing to do with you.
He handed over the plate in his hand:
"Go on and eat. If it's not enough, I'll fry some more. There are plenty of pork chops."
When several people took the plates to eat, Ma Zhiqiang also prepared the stew.
Cabbage, pork, vermicelli, dried tofu, gluten soaked...a large pot of tempting-looking stew made Lin Xu suddenly greedy.
Although the pork chop is delicious, it always feels like it’s not rice.
For a child who grew up in North China, eating a bowl of stew and two steamed buns is more enjoyable.
"The dishes are ready, and Master Ji has steamed the buns. Let's start eating, boss?"
Ma Zhiqiang wiped his hands. After the opening of the new store, he has been the foreman of the kitchen. Although the salary is good, he always feels that there is a distance between him and the boss.
It's like being kicked out of the core circle after the company expanded.
But today Lin Xu ordered a large stew, which immediately made him feel like eating delicious food at Lao Linji.
"Let's eat!"
The assistant cooks put the stewed vegetables into basins and carried them outside, and also brought out a large basket of freshly steamed handmade buns and rice.
You can choose your staple food at will, and the stews are generous and filling.
Lin Xu fried two more pork chops for the fattening quartet, then took a bowl and served himself a large bowl of stew, even adding a few more softened gluten balls. p>
Carrying the bowl, he came to the booth and sat down next to Baby Shen. He picked up a piece of pork belly and put it into his mouth, then took a bite of the steamed bun.
Well, I still enjoy the stew.
After eating the meat, he took out the gluten bubbles he had just put in the bowl and blew on it. Just as he was about to put it into his mouth to feel the texture of the gluten bubbles, a cute face came over to him:
"You can actually add soaked gluten in the stew? Does it taste good?"
Lin Xu smiled and fed the glutinous baby with a steamed bun holding the gluten bubble:
"How about you eat this bowl and I'll serve some more."
"Thank you Xu Bao, I have been spoiled by you, you will be responsible in the future!"
"Okay."
Lin Xu handed the steamed buns and kuaizi in his hand to Shen Baobao, then pushed the bowl in front of her, stood up, served the dishes again and got the steamed buns.
The fattening trio sitting opposite: "..."
Why does the perfectly good fried pork cutlet suddenly taste like dog food?
Chen Yan sighed helplessly:
"You two have to spread dog food in front of us, right?"
Originally, he was eating pork chops and drinking Coke, feeling as happy as an idiot. But seeing the scene where the dog food had just been spread, Mr. Chen immediately realized the fact that he was alone.
The happiness is gone all of a sudden!
Baby Shen picked up a gluten bubble, blew it and handed it to Chen Yan:
“Aren’t we doing this to stimulate you to get out of singles and find your own Prince Charming as soon as possible?”
Chen Yan opened her mouth and soaked the gluten and ate it:
"I can't even find the black donkey prince now, let alone the charming prince... Huh? This gluten soak is so delicious, I'll have to eat a big bowl later."
Next to him, Shu Yun saw that all the kitchen staff had gone out to have lunch, and planned to go downstairs to eat with the waiters at the front desk. Just as he was about to get up, Zeng Xiaoqi sent a message in the group:
"Today's fat-reducing meal is a chicken breast and purple potato mashed sandwich. What kind of fat-reducing meal did you eat in the store? Post it and let me know that there are people who share the same joys and sorrows with me."
This...
Shu Yun looked at the fried pork chops and the stew full of pork belly slices on the table.
If this is filmed and posted in a group chat, will it suddenly break the defense of Beauty Zeng?
She thought for a moment, put her phone away silently, and pretended not to see the message.
After lunch, customers arrived one after another.
"Is the private room upstairs ready?"
"Ready."
Today at noon, my father-in-law arranged a business banquet and reserved the largest private room upstairs. It was said that the boss who was going to banquet did not eat meat much, so Shen Guofu did not arrange dishes such as roasted whole lamb and roasted suckling pig.
11:30 am.
A fleet of several commercial vehicles slowly stopped at the entrance of Linji Food.
After Shen Guofu got off the car, he said to Yan Lin who got off the other car:
"This is the restaurant opened by my son-in-law. Mr. Yan is going to invite you inside. Dundun should be in front of the reception desk now soliciting customers."
Is this where Dundun works?
Yan Lin took a look at the signboard of Linji Food and felt that the decoration of this store was quite good, a perfect combination of tradition and fashion, but the name was a bit ordinary.
Such a high-end restaurant should have a louder name.
She waved to the secretary, who quickly took out a small box from her bag and handed it over.
"I brought a small gift to Dundun. I wonder if he will dislike it."
Yan Lin has been thinking about this little guy since she last saw Dundun. She even searched a bunch of Dundun's videos on the Internet to watch. The more she watched, the more she fell in love with this little guy.
After watching Dundun's video, she looked for some other blue cat videos.
I found it very interesting to see someone putting on sunglasses and a big gold chain on a blue cat, so I bought Dundun a gold chain that looked more like a social person.
24K pure gold.
I heard that cats have very short memories. They probably don’t remember me, right?
Holding the box, Yan Lin, who has always been vigorous and resolute in the workplace, felt somewhat uneasy, fearing that the little fat cat would not remember her.
But when she just walked into the store, Dundun, who was licking her paws on the roof of the service desk, turned her face in surprise, immediately jumped down from the service desk, and flew towards Yan Lin.
"Oh, baby, you still remember me!"
When she bent down to hold the fat kitten in her arms, Yan Lin even had the urge to cry. She pinched Dundun's paws and asked:
"Does it hurt to jump off such a high platform? You seem to have gained weight recently, and you are all fleshy when I hold you. You are cuter than the last time I saw you."
When Shu Yun saw Shen Guofu accompanying him, he knew that the distinguished guest at the banquet had arrived.
Unexpectedly, this distinguished guest also knew Dundun... She smiled and explained to Yan Lin:
"After autumn, the weather started to get colder, and Dundun had some small fluff growing on his body to protect him from the cold, so he looked fat. In fact, his weight basically didn't change."
"Really? It turns out that the baby is not fat."
She asked her secretary to open the box, took out the pure gold chain inside and put it around Dundun's neck, and then followed Shen Guofu upstairs with the little guy in her arms.
She did not choose to take the elevator, but took the stairs.
When they reached the second floor, just as they were about to continue walking up, Shen Jiayue brought a plate of fried pork chops to Shen Guofu and said:
"Dad, remember to come and eat after you greet the guests later. The freshly fried ones are more delicious than those sold locally in Shanghai."
She originally wanted to seduce Lao Shen, but unexpectedly she caught Yan Lin's attention.
"Mr. Shen, who is this?"
"I made Mr. Yan laugh. This is my daughter, Yueyue. Come over and say hello to Mr. Yan."
Baobao Shen came over with meat:
"Hello, Mr. Yan, I'm not disturbing you, right?"
Yan Lin carried Dundun on her shoulders, then looked at the pork chops on the plate and asked:
"This...can I try it?"
Seeing everyone's surprised looks, she explained:
"This smells very similar to the pork chops I ate at those time-honored Western restaurants in Shanghai when I was a kid. Unfortunately, it is rare to get the old Shanghai taste in pork chops nowadays."
Hmm... It seems that Mr. Yan is also a sentimental person.
Shen Baobao handed over the plate:
"Try it, my husband fried it. I hope you won't be disappointed."
Yan Lin took Kuaizi, picked up a piece of pork chop, dipped it in spicy soy sauce and tasted it, a look of nostalgia suddenly appeared on her face.
Obviously, this pork chop brought back her dusty memory.
"It's delicious. It's so delicious. It's exactly the same as what I had when I was a kid. It was made by pounding the pork into rotten lakes and then frying it. It's not like now. In order to pursue the appearance, the meat is not even willing to break, and the tendons inside are all gone."
It’s connected.”
After tasting it, she looked at Shen Guofu and asked:
"Mr. Shen, can you add fried pork chop to today's lunch? Your son-in-law's cooking is really amazing, it's so delicious."
Add a fried pork cutlet?
That's no problem, but I'm afraid there won't be enough kitchen.
Shen Guofu looked at Shu Yun, saw the general manager nodded slightly, and said:
"No problem, Mr. Yan. Let's have a fried pork chop for each person today, so that everyone can experience the deliciousness that Mr. Yan tasted when he was a child... By the way, Mr. Yan, is there anything else you want to eat? My son-in-law's cooking skills are first-rate.
Yes, even the Diaoyutai State Guesthouse hired him as a catering consultant."
Want something else to eat?
In Yan Lin's memory brought back by the fried pork chop, there is indeed a delicacy that is as delicious as the fried pork chop.
She said to Shen Guofu:
"I also want to eat another delicious traditional Shanghai dish, grilled pork ribs with green onions. I wonder if your son-in-law can satisfy my request... If so, I can bring a business to this restaurant."
After a pause, she explained again:
"A business order of no less than five million!"
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