Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 306: Senior brother’s nemesis turns out to be his brother-in-law! Junior brother, have you ever eaten fried chrysanthemum?
Chapter 306: Senior brother’s nemesis turns out to be his brother-in-law! Junior brother, have you ever eaten fried chrysanthemum?
"Brother, your brother-in-law should be younger than you, right? Does he need moringa seeds?"
In the kitchen, Lin Xu held a bowl and chatted with Xie Baomin while eating fried noodles. Occasionally, he would pick up a piece of tachyonite cooked with wormwood. Not to mention, it was quite appetizing to eat it just like that.
Unfortunately, when everyone tried it just now, they had already eaten most of it, and there was only a little bit of Artemisia left in the ceramic basin, which was gone after a few mouthfuls.
Xie Baomin planned to have dinner with Su Peipei, so instead of eating fried noodles, he filled a bowl of hot and sour soup and drank it slowly.
Hearing Lin Xu talk about moringa seeds, the executive chef of Diaoyutai immediately became aggrieved:
"It's no use. He is only in his thirties and as strong as a calf. After graduating from sports school, he went to your sister-in-law's school to be a physical education teacher. Have you ever seen anyone who practices physical education use moringa seeds?"< /p>
This... really exists.
A few days ago, didn’t Tiantian hear that Moringa seeds can replenish a weak body, are you planning to let Wei Gan take them?
"Then what does he want moringa seeds for?"
"He saw some male teachers in his 40s and 50s at school eating them, but he didn't. He felt very embarrassed. When he saw that I had some, he took them all away."
Tsk tsk tsk...
What kind of brain circuit is this?
Do you know how much people who eat moringa seeds envy those who don’t?
Besides, this thing most likely has a psychological effect.
If you have a physical problem, it is more appropriate to go to a tertiary hospital or above for a check-up to find out what the problem is. If you eat blindly, you will eventually harm yourself.
In the past two years, there have been a lot of news about eating indiscriminately and damaging the liver and kidneys.
But many people are still careless.
Lin Xu picked out the mugwort in the basin, and Xie Baomin took the basin to the faucet, poured the stones in, washed them carefully, and then washed the basin clean.
He said while busy:
"Every time you use them, these stones must be cleaned and there should be no vegetable leaves or juice, otherwise they will be too easy to fry when frying."
Lin Xu nodded.
Having just acquired the skill, he studied it carefully and found that this was indeed very important.
Xie Baomin added:
"In addition to wormwood, other vegetables and meat can also be cooked in this way. However, no matter what you cook, you must remember that the amount of vegetables should be small, not too much, otherwise the vegetables will not be cooked easily if they are stacked together. If you eat it thoroughly, it’s easy to spoil your stomach.”
"I remember senior brother."
Lin Xu promised to make a stone-cooked fish fillet to try when he is done with the past few days.
The two brothers were chatting when Che Zi walked in from outside:
"Chef Xie, there is someone looking for you outside. It seems to be your lover."
When Xie Baomin heard this, he immediately wiped his hands with a towel by the pool and strode out.
Lin Xu also followed out with a bowl in hand. When the sister-in-law came, she had to say hello both emotionally and rationally.
When he came outside, he saw his sister-in-law Su Peipei.
However, the sister-in-law did not come alone. She was accompanied by a tall man in sportswear, who was probably in his thirties. Judging from his appearance and appearance, he must be the brother-in-law of his senior brother, right?
"Hello sister-in-law."
"Hello, Junior Brother Lin, this is my brother Su Yuchun, Dachun, and this is your brother-in-law's Junior Brother, Boss Lin."
Spring?
This is a really good name...Is Ma Dongmei okay?
Lin Xu put down the bowl and shook hands with him:
"Hello Brother Chun, welcome to our store. Just tell us what you want to eat. There is nothing else here, but the food is definitely enough."
Su Peipei smiled and said:
"We didn't eat at Haidian Middle School today just to taste your cooking."
As soon as she finished speaking, Dachun looked at the fried noodles in Lin Xu's bowl and asked:
"Your fried noodles look good, can I try some?"
These words made Xie Baomin immediately smile bitterly at Lin Xu.
You see, I am so honest that I don’t even know how to write the word polite.
I came here today originally to cook two special dishes, but my brother-in-law unexpectedly fell in love with the fried noodles here, and all the passion for cooking that I finally accumulated was in vain.
Lin Xu thought it was nothing.
He rushed to the car boy and said:
"Go and serve a bowl of fried noodles. Serve more."
The staff meal for lunch today is fried noodles. I have prepared a large bowl, so you can eat whatever you want.
When Su Peipei saw her younger brother eating fried noodles, she said to Xie Baomin:
"Then stop working so hard. Let's just eat fried noodles. They all say that Lin Ji's staff meals are much better than the meals sold to outsiders. Let's try it today."
"Okay, then I'll serve two more bowls."
Not long after, all the fried noodles were served.
Dachun took the fried noodles handed over by Che Zai and said thank you, then took a sip and tasted it, and his eyes suddenly lit up:
"Oh, these noodles are so delicious. They are much better than the steamed noodles made in our school cafeteria...Brother-in-law, please learn from others if you have nothing to do. Look at this craft..."
Xie Baomin, who was serving noodles, suddenly had black lines on his head.
Lin Xu looked at this scene and felt extremely happy.
It turns out that the lawless senior brother also has a nemesis. It’s a pity that the chief chefs of Diaoyutai are not here. Otherwise, they would definitely be happy to see this scene.
Su Peipei smiled helplessly:
"Hurry up and eat your noodles...so many words."
Xie Baomin came over with two bowls of noodles, handed one to Su Peipei, and then tasted the fried noodles in his bowl and felt that the noodles were indeed interesting.
"Is it fried first and then simmered in broth? It tastes good."
As a person who has been cooking for half his life, he figured out the recipe after just one taste.
Wei Gan brought over a plate of kimchi and spicy cabbage and said with a smile:
"Today's fried noodles are made by me. Please thank the chef for your guidance."
Xie Baomin was not polite and said immediately:
"The heat for frying the noodles should be lower, so that they can be fried more thoroughly. After frying, the fat should be drained off. Too much oil will make it easy to get greasy. In addition, the meat slices can be stir-fried again."
Lin Xu had seen Wei Gan's fried noodles before, and they were excellent.
Excellent-grade fried noodles already taste great. As long as you pay more attention to details, you can basically reach the excellent grade.
Wei Qian said with a grateful face:
"Thanks for the advice, I will pay attention to it in the future."
Xie Baomin smiled:
"There's no secret to this, just practice more."
As soon as he finished speaking, Dachun asked in surprise:
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"Brother-in-law, can you also make this kind of fried noodles?"
"Yes, it's not too difficult."
"Then next time I go to your house, can you cook a big pot? I really can't get used to the fancy dishes you put on the table. I can't get enough of the lobsters and so on. It's better to have a big pot of fried noodles. ”
Xie Baomin:??????
Do you want to have a next time?
You will never want to enter my house again!
Thinking of not leaving even a single moringa seed in that pack of moringa seeds, Chef Xie’s heart was bleeding.
Dachun’s bowl of noodles quickly ran out of steam.
Chezi enthusiastically helped him fill another bowl.
As a result, this bowl didn’t last for more than a few minutes.
For people who have graduated from sports schools, it doesn’t matter whether they are physically strong or not, but at least their appetite is higher than that of normal people, and much higher.
Dachun made three bowls of noodles in a row, which made him feel embarrassed.
Lin Xu smiled and said:
"Don't be embarrassed, Car Boy, here's another small pot."
Eating bowl after bowl, it really feels like watching a live mukbang show.
No, it’s much better than mukbang. Today’s mukbang is all fake eating, vomiting while eating, or directly inducing vomiting after eating, which is completely a waste of food.
Judging from Dachun's unfinished expression, I guess she will need at least another small pot.
I used to think that Panda was quite edible, but compared to Dachun, Panda is just a younger brother.
As for the employees, Song Tiantian was the one who ate the most noodles in the store this morning, but she only ate three large bowls, while Dachun, who also ate three large bowls, was half full.
Not long after, a car boy came over carrying a small bowl of noodles:
"You eat first. If it's not enough, I'll fill it up."
Dachun smiled sheepishly:
"Almost, almost..."
He took two bites of fried noodles and gave Wei Gan a thumbs up:
"This chef's craftsmanship is really good. It's delicious and easy to eat. When I was going to sports school, I could easily eat three small bowls, but now I can't. Now I have to eat three small bowls."
I'm going!
Lin Xu thought that the three small bowls would not be able to eat, but he did not expect that he could only eat to full capacity.
This appetite.
If we put it aside, ordinary families can’t afford it, right?
He asked curiously:
"Brother Chun, have you ever considered doing live broadcasts?"
Dachun shook his head:
"I'm not very eloquent, and I don't have any talents. And I heard that you will have to pay for singing during the live broadcast. I can't afford to pay for it with my salary as a physical education teacher..."
Su Peipei said:
"Someone once asked Dachun to do mukbang, but we rejected it. Firstly, they were afraid of affecting the image of teachers. Secondly, mukbang is not a long-term solution. If you eat too much, you will get sick, or you will fake it. It is better to be honest. I’m at work.”
For locals in the capital, as long as they have a house, their daily living expenses are not too high, and ordinary working-class people can live a comfortable life.
The pressure on the Beipiao people from other places in the capital mainly comes from the houses.
Lin Xu originally planned to recruit another anchor for his sister-in-law's company, but considering that he has a formal job in Dachun, and the reputation of mukbang has been completely ruined due to widespread fraud, he might as well forget it, so as not to drag people into the pit of fire. .
But if we go back to the store to shoot a promotional video, we can give Dachun a few shots.
Just looking at this eating scene, even a person who is not hungry, will feel the urge to eat something after just two glances.
While everyone was watching the mukbang live, Baby Shen came to have lunch.
She had a bad appetite in the morning, so she drank a small bowl of pumpkin soup. She was hungry early before noon, and she was thinking about delivering food to her father, so she came to the store in advance.
Seeing everyone gathered around a man in sportswear to watch others eating, she also came over.
As a result, looking at the scene of Dachun eating fried noodles, my originally empty stomach became even hungrier.
"Xubao, I'm hungry..."
"I'll make you fried noodles right now."
"I promised to send a big portion to my dad. Please cook more. You also need to bring some garlic, so that my dad can have a full meal."
Lin Xu got up and went to the kitchen to start frying noodles.
This busyness never stopped, because as soon as it started, the first batch of customers arrived.
Everyone entered the door and started ordering fried noodles without saying a word. The employees who were originally gathered around Dachun to watch the Big Eater eat also quickly dispersed, returned to their posts, and officially entered working mode.
Not long after, when Shen Baobao finished eating the fried noodles and left with the packed meals, the customers in the store also ate the fried noodles that had been preheated since last night.
Uncle Shen, who came from the market, picked up a handful of noodles and put it into his mouth, with a surprise expression on his face:
"It's really the fried noodles I ate when I was young. This method of frying first and then stewing can make the noodles taste a little crispy. Unfortunately, this method has disappeared in Beijing over the years."
Lao Hu, who came to eat with him, also looked sad:
“Boss Lin’s place is really nice. If you want to eat old food like this in the future, you’ll come here.”
"Yes, I came here to eat."
Not far away from them, Yue Liyue and his friends were also eating fried noodles.
"I haven't had two meals in a row since the new store opened, but this fried noodles... I won't get tired of it even after two more meals."
"It's so delicious. I'm going to eat it in the afternoon anyway."
"Me too, I'll continue eating in the afternoon, and let's eat to our heart's content first."
"..."
Under Lin Kee’s food topic, there is also a lively discussion about fried noodles.
Especially after the first batch of customers who came to the store sent photos and videos as well as their taste experience, hometown fried noodles even had a trend of being slaughtered.
Many foreign netizens cannot taste Lin Ji’s hometown fried noodles, so they list similar delicacies in their hometowns.
Netizens in the Jiangnan area are talking about the fried rice cakes from their hometown, netizens in the Chaoshan area are nostalgic for fried rice cakes, and netizens in the Yunnan-Guizhou area have a special liking for fried bait shreds.
In addition, there are fried rice noodles, rice noodles, fried rice and other delicacies from all over the south.
As for the north, there are various fried noodles, fried cakes, hand-picked rice, fried noodles and fish and other delicacies.
In the hearts of netizens from all over the world, there is a dry-fried delicacy that they dream of, maybe it is noodles, maybe it is cakes, maybe it is rice, rice noodles and other ingredients.
For many people who are away from home, the delicacies of their hometown can not only satisfy their appetite, but also comfort the lingering nostalgia in their hearts.
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In the kitchen.
After the initial panic, Lin Xu got used to operating the four stoves.
He only needs to fry the noodles and pour in the stewed soup and vegetables, and the assistant cook will take care of the rest.
This kind of efficiency makes the supply of fried noodles very stable, and customers don't have to wait too long even during peak periods.
In the kitchen, Xie Baomin, who had seen off his lover and brother-in-law, did not leave, but was instructing Wei Qian on how to do a good job as a head chef.
The head chef not only needs to assign tasks and control the quality of dishes, but also needs to pay attention to the technical training and psychological guidance of employees.
This kind of experience is valuable for Wei Qian, a new chef.
He kept nodding and kept Xie Baomin's words in mind.
After the afternoon rush hour passed, Lin Xu tiredly picked up the bowl of sour plum soup and drank it all in one gulp. The new store has never been so busy since its opening.
But this feeling of cooking seriously without thinking about anything is quite refreshing.
In the future, if you have nothing to do, you should experience it more, so that you can more intuitively feel the true meaning of cooking and the fun of food making.
After sitting down and resting for a while, Lin Xu felt that the fried noodles in his stomach had been completely digested.
He asked the car boy:
"Is there any more rice?"
After making fried noodles for more than two hours, Lin Xu just wanted to change the taste and eat something else.
"There is a rice boss, but there are no dishes left. The braised pork and other toppings have been sold out. What do you want to eat? Why don't you arrange for someone to cook it?"
Upon hearing that the boss was so tired that he wanted to eat, Zhu Yong and Zhuang Yizhou were ready to work overtime and prepare another dish.
They were just about to get busy when Xie Baomin, who had been teaching Wei Qian by words and deeds, said:
"Stop working, I'll do it. The business is so busy at noon today, so you must be tired. Let's take a rest. Dinner will still be a tough battle."
After speaking, he said to Lin Xu:
"Before the meal, I taught you how to cook Tonghao with stone. Now I will teach you how to prepare Tonghao in one minute - fried Tonghao."
Fried with mugwort?
Although Lin Xu has been in the catering industry for a long time.
But I’ve never heard of this dish.
Pan-fried... Is this made in the same way as pan-fried buns?
Xie Baomin didn't say much, and directly filled a small basket of mugwort and started cooking it.
Pinch off the old stems of Artemisia and arrange them neatly one by one.
"If you buy it in bundles, just cut off the lower half of the old roots, soak them neatly in water and wash them. The more neatly the artemisia is arranged, the better-looking it will be."
After sorting out the artemisia, Xie Baomin chopped some green onions, ginger and garlic, cut a handful of spicy millet into rings, and grabbed a handful of dried shrimp skins. The ingredients were ready.
After putting them on the plate one by one, he took a mixing bowl and started to mix the juice in the bowl.
Add a tablespoon of steamed fish soy sauce, a tablespoon of light soy sauce, a small spoon of oyster sauce, and a small spoon of white sugar. Add the same amount of water and stir evenly.
Seeing everyone watching, Xie Baomin said:
"Steamed fish with soy sauce, light soy sauce, oyster sauce, and dried shrimps are all salty, so there is no need to add additional salt."
Stir the sauce and set aside for later use.
Place the wok on the stove, heat it up and add cooking oil to the pan. Then add a little cooking oil to the wok, add the onion, ginger, garlic and millet pepper and stir-fry.
"Rebirth of the Great Era of Fighting Waves"
Stir-fry until fragrant, pour in the dried shrimps, and continue to stir-fry.
As soon as I put it in, a delicious aroma wafted out of the pot.
Everyone couldn't help but sniff, the delicious smell was so enjoyable.
Lin Xu, who was originally a little hungry, now became even hungrier.
Stir-fry the dried shrimps until fragrant. Put the Artemisia neatly into the wok, tap the top of the Artemisia a few times with the back of a spoon, and let the Artemisia spread out in the pot to form a cake.
This makes it easier to mature and easier to be fried by the fat at the bottom of the pot.
When frying, keep shaking the frying spoon, which can not only prevent the bottom from sinking, but also allow the Artemisia to be heated more evenly and cook faster.
When the wormwood is fried until it collapses, use a large turning spoon to turn the wormwood over.
"The most difficult part of this dish is probably turning the spoon. If you are not sure, you can flip it upside down on the plate, or use a spatula, it will work. There is no need to force it with a large spoon and cause the wormwood to scatter.
One place."
As soon as these words were spoken, everyone was happy.
When everyone was an apprentice, they would more or less turn over the car on the big turning spoon.
After turning it over, the onion, ginger, garlic, red pepper and shrimp skin at the bottom of the pot were also turned over.
Xie Baomin poured the sauce along the side of the pot.
After simmering for about thirty seconds, when the aroma of the sauce wafts out from the pot, hold the pot directly on the long plate, and pour the still neatly arranged Artemisia into the plate.
Finally, pour the sauce on it, and the dish is ready.
The dish is covered with crispy fried shrimp skin, which is rich in umami, while the Artemisia exudes a unique freshness.
Lin Xu was not polite and started eating with a bowl of rice.
The wormwood is freshly cooked, crisp and tender, and the soup is spicy and rich in flavor.
One bite and it’s amazing.
It’s perfect with rice.
The stone cooked Tonghao before lunch left a deep impression on Lin Xu.
I didn’t expect to make another fried dish with mugwort.
Why did my senior brother suddenly have sex with Tonghao? Does this thing also have the effect of strengthening the waist and nourishing the kidneys?
Lin Xu was talking about it right away, while Xie Baomin muttered from the side:
"Last time I made a dish at home. I didn't even eat it before Dachun showed off my taste. He said that all the male teachers in school like to eat Artemisia japonica, so I wanted to try it to see if it has any effect.
”
Lin Xu:????
You are really ill and seek medical treatment indiscriminately...
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Pan-fried Tong Hao, also called fried shrimp skin with Tong Hao, is an equally delicious dish. You can try it at home. The recipe is quite simple. This chapter has 5,300 words. Please vote for me, brothers!