Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 308 Everyone’s National Day arrangements! How easy is it to stir-fry chestnuts with sugar? Just have the skills!
Chapter 308 Everyone’s National Day arrangements! How easy is it to stir-fry chestnuts with sugar? Just have the skills!
"Xubao, can these stones really be used to make fried chestnuts with sugar?"
Baby Shen opened the package, grabbed a handful of black pebbles and started playing with them.
As soon as he heard this tone, Lin Xu knew what this girl was planning.
He smiled and said:
"Yes, and it seems I can only make sugar-roasted chestnuts, not anything else... It just so happens that new chestnuts are on the market. I will buy a few kilograms of chestnuts and fry them for you to try."
"Can't make anything else? Can't we make stone steamed buns?"
"The stones used for the stone steamed buns are one size larger than this one. They are too small. When making the stone steamed buns, they can get stuck in the steamed buns easily. If you accidentally bite it, you may need to get your teeth filled."
Huh?
Baby Shen originally wanted to try making steamed buns with pebbles, but he didn’t expect that he couldn’t make them with pebbles. It’s such a pity.
"Can we make rice krispies? I saw someone in the video making rice krispies with pebbles."
"The stones used to make rice cakes are two sizes smaller than this, about the same size as rice grains, so they are also called rice stones."
I’m so angry that I can’t make what I want to eat.
Lin Xu thought for a while and said:
"Actually, you can make grilled sausages. Aren't the black pepper grilled sausages in front of Uncle Yu's supermarket just placed on a pile of stones? It looks very unique."
"Then I'd better eat roasted chestnuts with sugar."
"Okay, I'll make something for you when I'm done. This is relatively simple. Just put some pebbles and chestnuts in, some sugar, and stir-fry in the pot for a while. It's guaranteed to be fragrant and glutinous."
Chestnuts can be made, but not now, because the lunch rush is coming soon, and Lin Xu has to go up and make fried noodles.
I have to redeem another teaching and training mission later to improve Zhu Yong's technique of making fried noodles, so that he can be freed from fried noodles.
Although fried noodles are popular, other dishes must also be made.
Within five minutes of arriving in the kitchen, the first table of customers arrived, and they still ordered fried noodles.
The popularity of this staple food has caused the store's hand-made noodles and braised pork rice to see a significant decline in sales, and they don't dare to prepare too much toppings for fear of having leftovers.
After all, it is a new staple food, so it is normal for it to be popular.
It is estimated that in a few days, the freshness of fried noodles will wear off, and the number of customers eating fried noodles will decrease, and people will choose braised pork rice or hand-made noodles again.
"Boss, how are we going to clean up these stones?"
While he was busy, Chezi came over, pointed at the pile of stones and asked.
How to clean up?
Lin Xu shook the wok to prevent the noodles from sticking to the bottom, and then said:
"Separate the large stones and small stones and wash them several times with detergent in the pool. After washing them, put them in a pot and boil them. After boiling, just dry them."
This kind of stone may be mechanically polished. When polishing, a layer of machine oil will be applied to the surface to make it smoother. Therefore, it must be cleaned carefully to remove all the machine oil and polished debris.
After washing, boil it again to ensure that the stones are as clean as possible.
Downstairs, after Shen Baobao left with his lunch box, Shu Yun saw Dou Wenjing in the group Aite Zeng Xiaoqi:
"When are you going to shoot the chow mein video?"
Zeng Xiaoqi sent a come soon emoticon:
"Of course, the sooner the better. I can't wait for the audience to see it."
"Tch, do you want the audience to see it? I'm too embarrassed to point it out to you. Our boss said that if you want to eat fried noodles, just come here without going around in circles. He's been so busy lately that he can't even bother to feed you." p>
Seeing this, Shu Yun couldn't help but laugh.
Mr. Dou really has something to say.
If you put it like that, Director Zeng wouldn’t be able to come even if he wanted to eat.
She thought about it and liked Zeng Xiaoqi in the group:
"Director Zeng, now that the show is getting more and more popular, I think you should check out the dishes to be photographed in advance to avoid overdone dishes and betraying the trust of the audience... In addition, our boss will challenge the roasted chestnuts after dinner today.
I also hope that Director Zeng will come to witness the practice."
Zeng Xiaoqi, who was cursing Dou Wenjing for shrinking her bra size by three sizes in the TV station office, suddenly had her eyes lit up.
Haha, when it comes to talking, it has to be our Shu Yun.
She pretended to be reserved and replied in the group:
"Manager Shu's suggestion is very valuable. The program team has carefully considered it and officially adopted it. I'll pack up and go to the store to inspect the fried noodles. Also, please help me change the 32D on a certain group's business card to 32A. Thank you." p>