Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 324 Professor Cui likes to eat drunken crabs? Arrange it! Senior brother, are you okay?
Chapter 324 Professor Cui likes to eat drunken crabs? Arrange it! Senior brother, are you okay?
"Holy shit, isn't this so beautiful?"
As soon as the fried hydrangeas were taken out of the pot, Wei Qian and the others gathered around.
On the interlaced outer skin of pink and blue, the stripes are clearly visible, just like the silk threads neatly threaded on the hydrangea, which makes it comfortable to look at.
Especially the intersection of the two kinds of dough has slightly squeezed wrinkles, as if the silk threads were specially tightened when weaving the hydrangea.
This look, this look.
It's exactly the same as the real thing.
No, it’s more real than real!
"Awesome, Lin Xu, your white gum skills are getting better and better."
Wei Qian admired it, but did not eat it.
After all, the landlady is outside, and he doesn’t dare to taste it first.
And with such a lifelike hydrangea, I always feel that if I bite it, a ball of silk thread will get tangled in my teeth, so I’d better let others try it first.
Lin Xu took out all the hydrangea cakes in the pot, put in new ones, and then walked outside with a whole plate of fried hydrangeas cakes.
As soon as I walked out of the kitchen door, there was a series of exclamations outside.
Obviously, everyone was shocked by this beautiful hydrangea pastry.
I encountered many surprises today: Dundun can play billiards; the video was well received; the topic reached the top of the hot search list in Yanjing area; and I tasted the excellent lotus cake.
Zeng Xiaoqi, Dou Wenjing, Shu Yun, Geng Lele and others did not expect that during the discussion in the conference room that day, Dundun actually kept taking selfies in front of the camera lens.
Especially Zeng Xiaoqi, she regretted not checking the content of the shooting at that time.
If she had watched it at that time, she wouldn't have had to make that feeding video.
Now that the behind-the-scenes video has been released, the feeding video released the day before yesterday immediately changed from a feature film to a trailer.
Compared with the shocking level of this episode, it’s not even a trailer.
However, this kind of method, which is weak in the main film and strong in the highlights, is quite attractive. If the video of Dundun's self-portraits were directly shown, it might not be as sensational as it is now.
"Don't lament, Director Zeng, hurry up and try it. This hydrangea is amazing."
Dou Wenjing held a hydrangea pastry on a plate and took photos randomly with her mobile phone.
The two colors of light pink and light green are intertwined together, giving people a fresh feeling.
Ah, boss, what happened today?
Why do you keep making these cute little snacks?
It’s so beautiful, how can we keep talking about it?
The most surprising thing was Bao Baobao Shen. She put the hydrangea cakes on a small plate, took a picture with her mobile phone, and formed a nine-square grid with the photos of lotus cakes she had taken before and posted it to Linji Food Topics:
"In order to celebrate the number one hot search, Boss Lin made two kinds of snacks, the traditional Chinese pastry lotus cake and hydrangea cake. The appearance and presentation are not bad, right?"
After it was posted, netizens were immediately attracted by this good-looking snack.
Brother Qiang from Xierqi: I get off work at six o'clock today, please leave some for me!
High-quality human waste: After get off work? My brother Qiang, you won’t be working overtime even during the holidays, right?
Lin Daiyu pulled up the weeping willow: Can I taste it when I go to the store now?
The Lost Roast Whole Lamb: Boss Lin’s hands are really a coincidence. Her mother opened the door for Qiaoqiao - it’s a coincidence that she’s home.
I am sworn in with gambling and drugs: Please give me a tutorial, Boss Lin. I have always wanted to learn these two snacks. Please give me a tutorial so that I can challenge the handicapped gangsters too.
The spring breeze cannot blow you away: I just finished watching Dundun playing selfie, and I haven’t recovered yet. Boss Lin is also holding back his big move. Are you and your son going to dominate the screen today or what?
Invisible chicken wings: Oh my god, are these hydrangeas really edible? They feel more regular than those made by hand.
……
Everyone is exclaiming that this snack is beautifully cooked.
In the store.
After everyone took photos and posted them on WeChat Moments, they immediately picked up one and held it in their hands.
The hydrangea cake is about the size of a table tennis ball. Hold it in your hand and observe carefully. The more you look at it, the more it looks like it is woven with colorful ropes.
There was also a pot of hydrangeas cake in the pot. Lin Xu did not stay for long, but said to everyone:
"Eat it while it's hot. I put lard in the pumpkin filling. It won't taste good when it's cold."
This is just a regular snack. I'm going to make lion cakes, but I don't want to put them directly in a transparent glass box as a souvenir.
However, snacks like Xingshi Cake are not something that can be challenged at this stage. Let’s wait until we have the opportunity and learn from Chef Qiu first.
After Lin Xu returned to the kitchen, Baobao Shen took a bite of the hydrangea cake in his hand.
Those layers of colorful skins that look like threads are crispy and delicious when eaten, and the pumpkin filling inside is thick and semi-liquid.
The filling exudes a rich pumpkin flavor, mixed with a little milky aroma, and has a silky texture.
There is no need to chew at all, just suck gently and these golden fillings will be sucked into your mouth.
It's a little bit hot after entering the mouth, but it adds to the sweet flavor of pumpkin.
"Wow, this pumpkin filling tastes really delicious."
Baby Shen sighed in praise.
I found that everything I cook at Xubao is so delicious.
After taking a bite, Zeng Xiaoqi couldn't help but admire:
"It's really delicious. It's like a bowl of pumpkin soup condensed into the filling. Next time Boss Lin shoots a video, I'll ask him to make a hydrangea cake."
If you don’t post pictures online, then it doesn’t matter if you don’t do it.
But now the atmosphere has heated up. If we make a video about making hydrangea cakes, the ratings will skyrocket.
Now cigarette machines, kitchen utensils, seasonings, etc. all have business cooperation.
Ingredients are also provided by Boss Huang’s company.
All we need is the main sponsor for the title broadcast.
But there's no rush, because the first three months were all under Lin's care. Even if we negotiate now, it will still be three months before we can start, so we might as well wait a little longer.
Let’s wait until the ratings remain at a high level before discussing.
As for how to maintain a high position, it is natural for the chefs to make more attractive dishes.
For example, the noodles that Chef Xie photographed last time, as well as today’s lotus cakes and hydrangea cakes, are all dishes that can set off ratings.
"The boss said lard was added, will it be very high in calories?"
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Shu Yun, who was openly fishing in front of his boss and the general manager of the company, took a bite of the hydrangea cake and was a little worried that he would grow fat on his belly if he ate too much.
Zeng Xiaoqi, who is hoping to win a big sponsorship deal, said:
"No, the hydrangeas are so small, how much space does the lard take up? Maybe Boss Lin didn't put lard at all, and he deliberately said that to urge us to eat."
After saying that, she stuffed the remaining half of the hydrangea pastry into her mouth, two bites each, it was so enjoyable!
Geng Lele felt that the way these big sisters deceived themselves was cuter than hydrangeas. She was just about to ridicule them when her phone suddenly rang.
I picked it up and saw that it was Professor Cui, so I quickly chose to answer the call.
"Teacher, where are you? Come here quickly. My brother Xu not only made lotus cakes, but also hydrangea cakes. Come and try it quickly. It will definitely be sweeter than first love!"
Cui Qingyuan on the other end of the phone: "..."
My first love provoked you and was used as a backdrop repeatedly.
He said:
"I'll be there soon. Can you ask two people to come out of the store to help me move some things? I brought the ingredients for dinner, and there are quite a lot of them."
Ingredients?
Geng Lele is not very interested in just moving things.
But if you want to talk about ingredients, then I, Geng, can’t just sit idly by.
She immediately said:
"Okay, okay, we'll go to the door right away to help you move it."
After hanging up the phone, she said to the self-deceiving elder sisters around her:
"Stop studying calories here. My teacher brought some ingredients for dinner. There seems to be a lot of them. Can any of you help me move them down?"
As soon as the food was heard, everyone stood up and prepared to go down and take a look.
At this moment, Lin Xu happened to explode the second pot.
In order to prevent these beautiful girls from being unable to work hard, Lin Xu specially asked the cart boy to push the trolley for transporting ingredients in the kitchen, take the elevator down, and help carry it together.
Soon, a freight van parked in front of the store.
Cui Qingyuan pushed open the passenger door and got out of the car, waving to the driver. The driver had already opened the back door of the van and unloaded several large cardboard boxes from the van.
Shen Baobao and the others were dumbfounded.
What ingredients need to be packed in such a large carton?
Crocodile?
"Teacher, what is this? You won't move the server of our electronic classroom, right?"
Cui Qingyuan helped the car boy move the cartons to the trolley, and then said:
"The hairy crabs, your Aunt Yan sent them from Shanghai, the quality should be good. I don't even have a pot in my dormitory, so I might as well ship them here and eat them together."
Big! Gate! Crab!
There was a burst of surprise in everyone's eyes.
It looks like there will be something delicious again tonight.
It’s great to be in Linji, with all kinds of delicious food that makes me want to gag.
"I'll help move."
"I'll help you carry it."
"I'll help you."
"..."
Soon, the beautiful girls who were standing aside and watching turned into porters and helped carry those large cardboard boxes that made people like them at first sight.
After everyone put them on the cart, everyone helped them go up the gentle slope at the entrance of the store, and then walked into the store shouting.
Just as Cui Qingyuan was about to follow, Geng Lele suddenly asked:
"Teacher, why did Aunt Yan suddenly send you so many hairy crabs? I remember you just said in your circle of friends yesterday that the crab-eating season is here, and today the hairy crabs have arrived..."
Tsk tsk, I feel like I’m cheating...cough, there’s something hidden.
Cui Qingyuan smiled:
"We are just good friends when we were children. Lele, can you focus on your studies and study these gossips all day long? We are not in the gossip class..."
After saying that, he walked into the store first.
Geng Lele, who followed behind, smiled slightly. Just now, the teacher's breathing was rapid, his facial expression was slightly unnatural, his speech speed became faster, and he pushed up his glasses three times. This was obviously a sign of confusion.
Next time I see Aunt Yan, I have to see her reaction and ask about Aunt Yan’s personal situation.
If both of you are single, then find a way to match them up.
Regardless of helping the teacher win over the billionaire Mr. Yan, or helping Aunt Yan win over the Tsinghua professor with a super high IQ, it seems to be an amazing achievement.
Humph, you like to play with this kind of ambiguity and subtlety, but I want to pierce this layer of window paper.
Rebellion.jpg.
Upstairs, after opening the carton, there is another layer of cartons inside.
Opening it again, I saw the hairy crabs tied up with ropes inside.
These crabs are all fresh, with perfect appearance and huge size. In terms of specifications, they are definitely the best.
"Isn't this too much?"
There were several large cardboard boxes, which made Lin Xu feel like he had been attacked by crabs.
Since there are so many crabs, let’s eat them.
This thing cannot withstand hunger, and the crab meat may shrink and deteriorate in two or three days.
Bring a large basin, fill it with water, untie the crabs and put them in one by one.
"So much, I can't finish it in one meal!"
Lin Xu looked at Cui Qingyuan and asked:
"How does Professor Cui like to eat crabs?"
Cui Qingyuan smiled and said:
"Live crabs naturally need to be steamed. Steamed crabs are paired with flower wine, preferably flowers that are more than ten years old. Boil the wine in hot water and eat it with steamed crabs. It is a perfect match."
Tsk, I know how to eat.
When it comes to eating crabs, Cui Qingyuan may get excited.
He squatted by the basin and picked up a crab with teeth and claws, and then said:
"But the most delicious taste of crabs has to be the drunken crabs from Laohu. The live crabs are soaked in drunken brine for a few days, then taken out and cut in the middle. The crab roe has solidified, and the crab meat is delicious and full of wine.
Fragrant, not to mention how delicious it is."
Drunken crab?
These words immediately scratched Lin Xu's itch.
When he saw the hairy crabs just now, he wanted to make drunken crabs, but he was worried that Professor Cui wouldn't like the taste of raw pickled crabs, so he didn't mention it.
After all, crabs belong to others.
Now that Drunken Crabs are mentioned, it would be a little unreasonable not to do something about this situation.
Lin Xu said:
"There are too many crabs today, and I can't finish them all. How about I get some flower wine to make some drunken crabs? It will also keep the deliciousness of the crabs for a few more days."
"Can you still be a drunk crab?"
Cui Qingyuan looked at Lin Xu with surprise on his face, and was craving for this delicious dish.
I didn’t expect Boss Lin to do it too.
Yes, he is so good at making local dishes such as grilled braised braised rice bran and pork ribs. It’s normal for him to be able to make drunken crab.
"Excuse me, Boss Lin. If you need any ingredients, I'll buy them right away."
Even though Cui Qingyuan grew up in Shanghai, he only eats local food and doesn’t know how to cook it at all.
Lin Xu smiled and said:
"No, no, just ask someone to give you some."
He took out his mobile phone and called Lao Huang:
"Boss Huang, do you have any better Huayi wine?"
"Yes, there are those who are more than ten years old and more than fifteen years old. What, are you going to eat crabs?"
Lao Huang's nose is so sharp that it can even catch up with Dahuang... Lin Xu said:
"An old customer in the store sent me some hairy crabs. I plan to steam them tonight and make some drunken crabs. You can send me some withered flowers that are more than fifteen years old. If you bring more, there will be more crabs."
When I heard that there were more crabs, Old Huang got excited:
"Do you need help with the food? My wife took the children to southern Yunnan, and I am worried about having no place to have dinner. How about this, Hua Die counts my meal money, is that okay?"
This is great.
Lin Xu said:
"Then come here, just in time to see how good the crabs are today and see if you can get some."
You can't just eat such a big crab by yourself. My father-in-law and mother-in-law will come back from Yinzhou in two days, and I have to give them a taste.
In addition, we will send a few boxes to Yinzhou so that people in my hometown can also try these first-class hairy crabs.
Hang up the phone.
Lin Xuchong said to Zhu Yong and Zhuang Yizhou:
"You two are good at cleaning up aquatic products. Please clean up these crabs. Except for the ones that will be steamed tonight, keep the rest to make drunken crabs."
If it is an ordinary crab, you can steam it to remove the crab roe and crab meat and make crab roe sauce.
But making crab roe sauce for such a big crab is a waste of money, so it’s better to eat it.
As for the crab roe sauce, it’s not too late to make some smaller ones later.
After Zhu Yong and Zhuang Yizhou carried the big basin back to the kitchen, they planned to soak the crabs for a while, change the water, and let the crabs calm down before washing them.
Lin Xu brought the previously made lotus cake and hydrangea cake to Cui Qingyuan on a plate and said with a smile:
"Professor Cui, let's try the two new snacks made today."
"Oh, this looks really good."
Although Cui Qingyuan saw the photos taken by Geng Lele in the circle of friends.
But the photos are not as intuitive as the real thing.
He took out his mobile phone, took a photo of the exquisite snacks on the plate, and then sent it to his circle of friends:
"Bringing crabs to Lin Kee for dinner, just in time for Boss Lin to make dim sum, it's a treat."
After serving, he picked up a hydrangeas cake and put it into his mouth and took a bite. He was immediately fascinated by the texture and sweet taste of the cake:
"Oh, this snack is really well made and delicious!"
"Professor Cui won the award, he just stuttered."
Lin Xu chatted with Cui Qingyuan for a few words, then returned to the kitchen and started working.
Originally, he planned to make dry pot cauliflower, but now that there are so many crabs, he might as well wait a little longer, so as not to eat both at once and not be able to taste the delicious flavor of hairy crabs at all.
On the kitchen workbench, Zhu Yong and Zhuang Yizhou changed the water of the hairy crabs several times and started cleaning them with a brush.
The main cleaning of crabs is on the shell joints and belly. The mud and dirt must be washed away, so that the steamed hairy crabs will be delicious.
When cleaning, open the belly button of the crab to squeeze out all the dirt inside.
After washing, wash it twice. Also wash the ropes used to tie the crabs. After washing, tie the crabs again and place them on the steaming tray with their belly facing up.
After placing it, place a piece of ginger on your belly.
Then put it into the steaming cabinet and start steaming.
After closing the door of the steaming cabinet, Zhuang Yizhou brought some ginger and started making the essential dipping sauce for hairy crabs - ginger vinegar.
Wash and peel the ginger, place it on a eucalyptus board, pat it hard with a kitchen knife a few times to break up the ginger, then turn the kitchen knife over, use the back of the knife to chop the scattered ginger, chop it into pieces and remove the fiber inside.
You can get perfect ginger paste.
Whether eating plain-cut chicken in Cantonese cuisine or eating shrimps and crabs in the Yangtze River Delta, Jiang Rong’s participation is indispensable.
Lin Xu walked around the kitchen and prepared to go downstairs to have a look at the braised food department.
When I arrived at the stairs, I saw senior brother Xie Baomin limping in with the support of Dachun, followed by Xie Yufei, Xie Yuhang, who wanted to laugh but did not dare to laugh, and Su Peipei, who looked helpless.
"Brother-in-law, you have to grit your teeth and hold on..."
"Shut up! I asked you to recommend fitness methods to me, but I didn't ask you to recommend suicide methods!"
"The big rope swing is just for exercise..."
"Don't mention the big rope to me! No matter what kind of rope, I don't want to see it again today!"
Lin Xu looked at this scene in surprise:
"Brother, are you...are you okay?"
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