Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 348 Can side missions be completed with krypton gold? System, I understand!
Chapter 348 Can side missions be completed with krypton gold? System, I understand!
Dai Jianli was greeted by Le Dian Dian from inside and wanted to give Yin Hongbin, the executive chef of Building 12, a hug.
But upon hearing Chef Yin's words, the eager smile on his face immediately froze, and his steps immediately stopped.
"Uh... well... Lao Yin, you also know that beef bone soup is used in many places in our Sichuan cuisine, such as boiled beef, Qianjiang beef, Dengying beef shreds, etc., all of which require beef bone soup. I just
I just borrowed two big beef bones from you to make soup..."
It's okay if he didn't say that. As soon as he said it was beef bones, Yin Hongbin's anger became even more intense:
"Big bones? You fucking say that again?"
"It's bad, it's just that the meat on it wasn't cleaned and there was a little bit left on it... Just report back to our No. 18 building to pay for it. See if you're anxious. You can't be angry about high blood pressure, cardiovascular and cerebrovascular diseases. Calm down."
Son...Brother Lin, come, let me introduce you to the legendary figure of Diaoyutai."
Seeing Lin Xu here, Yin Hongbin stopped being serious with Dai Jianli, but looked at Lin Xu and said hello with a smile:
"I often saw your news on the Internet when I was collecting folk songs in the northwest. Master Lin is really young and promising."
Lin Xu smiled and said:
"I've heard about Chef Yin's name for a long time. Last time I wanted to come to you and learn how to make beef noodles. Senior brother said that you went to the northwest to collect food. Unfortunately, you didn't do it. This time Chef Yin came back and I hope he will give you some advice.
”
When Yin Hongbin heard this, he immediately became happy:
"Want to learn beef noodles? This is a good thing. Today's young people are less and less willing to learn white gum. There are even fewer people like you who have made great achievements in red gum and then learn white gum.
Master Lin can go to our Building No. 12 in his spare time. I can’t guarantee anything else, but the beef noodles are definitely the best in the entire Diaoyutai.”
After this interruption, Yin Hongbin's mood finally relaxed.
And Dai Jianli finally escaped, he said to Lin Xu:
"Brother, don't you know? Lao Yin is really proficient in Northwest cuisine. Not only ramen, but also pulled strips, grilled buns, large plate chicken, Northwest spicy chicken, pepper and sesame chicken, hand-caught mutton, etc., all of them
He is very good at it. Once Diaoyutai receives distinguished guests from Middle Eastern countries, it will be Lao Yin’s job. Even your senior brother can’t compete with him."
Oh, this is a great god.
Lin Xu just relaxed the atmosphere at the scene to prevent Chef Dai from having to rely on a wheelchair to walk.
But now, he really wants to go to Building No. 12 to learn Northwest cuisine from Chef Yin.
Apart from anything else, you have to learn how to make a big plate of chicken, mutton and ramen, right?
These can all be purchased new in the store.
Especially the hand-caught mutton, if you learn how to do it, you will have an extra specialty dish in the store.
"When you say that, I can't wait to learn from Chef Yin now."
Yin Hongbin said with a smile:
"Master Lin is welcome to visit us at any time in Building No. 12."
Seeing that the two of them couldn't fight, Lin Xu didn't stay long. After all, the task was only given 24 hours, and he had to go back quickly to make excellent pickled fish.
Farewell to Dai Jianli and Yin Hongbin, Lin Xu drove away from Diaoyutai.
When we returned to the store, it was the midday rush hour.
He called two waiters to help move all the kimchi sent by Dai Jianli into the store.
While he was busy, Shen Baobao came over:
"Xubao, Director Zeng said today's pickled fish is very delicious. I want to eat it too, is that okay?"
"What's wrong with this? I just want to practice making pickled fish. Since you want to eat it so much, then be my guinea pig."
"Okay!"
But this is not the time to cook pickled fish. Because the kitchen is too busy, he has to wait until the afternoon rush hour passes before he can start cooking.
"You won't go to work in the afternoon?"
"Tomorrow the audit office will go to Northeast China for financial audit, and Uncle Tan gave us a holiday."
Lin Xu asked curiously:
"Going to Northeast China? Do you want to go on a business trip?"
I haven’t been separated from this big baby since we got together.
"I won't go, only some key personnel will go. We newcomers can only look after the house in the audit office."
That's it.
Lin Xu breathed a sigh of relief.
When he went to work in the kitchen, he remembered that the fish in the store was not suitable for making pickled fish, so he said to Shen Baobao:
"Since you're not busy, go buy me a fish. It has to be suitable for making pickled fish. It's up to you to determine the species. Basically, any fish with scales will do."
The flesh of scaly fish is firm and suitable for boiled fish or pickled fish.
Scaleless fish has greasy meat and is more suitable for grilling or frying.
Buy fish?
Haha, Xubao is finally useful to me.
Shen Baobao said immediately:
"Okay, okay, I'll drive there right away...Xubao, if the fish you bought is inappropriate, don't be angry."
"No, if you can't make sauerkraut fish, just make other things. Do whatever you buy."
Lin Xu was just looking for something to do for his baby. If he really wanted fish, he could just ask the car boy to call the fishmonger or Lao Huang. Isn’t it easier than going to buy it?
After Shen Baobao left, Lin Xu also entered the kitchen and began to cook according to the dishes prepared by the side dish chef.
Stir-fry what should be stir-fried, stew what should be stewed, and roast what should be roasted. I am very busy.
At the same time, Brother Qiang found a circle of people to sign, and finally reached the level of the boss.
"Xiaoqiang, you have been with the company for several years, why do you suddenly want to leave?"
"For the sake of the future."
"No future in our company?"
"Our company has a future, but I don't."
"When I was the same age as you, I only had one or two thousand yuan a month, but now I am quite successful... Young people should not just think about money, but should exercise more and hone themselves more."
Listening to the boss's shameless words, Li Qiang smiled and said:
"In order not to hinder the company, I want to change my training in another place, and then come back after I have finished training."
The boss opened his mouth and then sighed:
"If you want a salary increase, I'll give it to you. We've been working together for several years, how come we've reached this point?"
After the personal statements of Chen Yan and others in the past few days, Li Qiang has become immune to this kind of boss talk.
He said:
"I'm also confused about why so many people joined the company later than me and their salaries have been rising steadily, but I, a director in charge of technology, have seen the slowest salary growth. Maybe our company's programs are already smart enough that we don't need to
Technology can operate independently."
"I'll give you another 100,000 yuan, how about you keep it?"
It was already noon, and Li Qiang was in a hurry to go to Linji for dinner and was too lazy to do Tai Chi here.
He stretched out his hand and made an eight sign:
"Either you get a raise to eighty, or you sign and let me go, otherwise we'll meet with the Labor Bureau. Anyway, my clock-in records can be checked at any time. You should know how many overtime hours I have worked. I'm not afraid of you knowing, either. I have a group of lawyer friends.
They are all waiting to improve their performance, and they are happy to help with their salary."
Some people are shy and happy-go-lucky, but that doesn't mean they have no brains.
In the past, Li Qiang had always imagined that the company would go public and distribute original shares, but after receiving guidance from entrepreneurs and rich second-generation people in the group, he realized that this idea was too naive.
No matter when, the most important thing is to get money in your hands.
Otherwise, everything is just empty talk.
The boss didn't say anything else and quickly helped me sign.
The next process is simple. After completing all the procedures, just pack up your personal belongings and leave, and just wait for the salary payment date.
When the amount is wrong, then try again.
He didn't lie just now. There is indeed a group of lawyers in the fan group of Linji Food. This morning, Brother Feng, the legal advisor of the Shen Group, sent a message specifically to let Li Qiang speak up if he had anything to do.
Obviously, this is what Lin Xu said.
With such a backing, Brother Qiang can’t help but stand firm.
Back to the technical department.
His personal belongings have been packed away.
Colleagues also know about Li Qiang’s resignation.
"Brother Qiang, do you really want to leave?"
"Can you please not leave? Our technical department will collapse if you leave!"
"I can't bear to leave Brother Qiang."
"Me too."
"..."
Li Qiang held the storage box containing his personal belongings and said with a smile:
"From now on, I can often eat at Linji. If we meet one day, let's eat together."
He didn't say too many affectionate words. Anyway, we often met him at Linji. If he said too much, it would be pretentious.
Carrying his own storage box, Li Qiang turned around and went to Qi Panpan's office.
After entering, he opened the storage box and took out a bunch of individually packaged snacks and placed them on his desk.
This move made Qi Panpan happy:
"Are you raising pigs here?"
Li Qiang said:
"These are not sold by Lin Ji to the outside world. I can eat them at any time in the future. I will give them all to you. It's like a dream. I never dare to think that someone likes me..."
"Gungungun, who likes you? Let's break up."
Qi Panpan said, took out a file bag from his desk and threw it in front of Li Qiang:
"I have downloaded and printed out all your overtime records from DingTalk in the past few years. If the money you receive later is not enough, don't swallow it."
"I will, thank you."
"Who cares about you? Thank you. Go away, go away. I will be annoyed when I see you."
After Li Qiang left, Qi Panpan regained her natural instinct. She arranged the individually packaged snacks on the table into a heart shape, took a photo and sent it to her girlfriends group:
"I didn't even know that the dog thing actually hid so many snacks that Linji does not sell to the public. If you want to eat, you will get a deduction of 1, and I will take it back to share together in the evening."
"1."
"1."
"1."
"1."
"..."
Soon, uniform replies appeared in the group.
Qi Panpan was in a good mood and asked in the group:
"Is my skin white?"
"White!"
"Are my legs long?"
"Long!"
"Is my butt perky or not?"
"Warp!"
"Hahahahaha, I really like your bastard face!"
"Get out!"
At two o'clock in the afternoon, the lunch rush hour in the store has finally passed.
Lin Xu came outside and was about to drink some drinks to replenish the calories he had consumed when he suddenly saw Baby Shen walking up carrying an opaque bag.
The bag is still shaking. Did you buy the fish?
Just right, you can make pickled fish seamlessly.
Well, I have to try to make the fish quickly before the memory disappears to deepen my impression.
"Xubao, I bought the fish, see if it works."
"What I bought for my baby will definitely work. Even if it doesn't work, it's because my skills are poor and it has nothing to do with the fish."
"Hehe, you are so annoying, just love me."
Lin Xu took the bag and thought, oh, it’s four and a half pounds, no wonder it’s quite heavy.
He opened the bag and muttered:
"Let me know, Kangkang, what kind of fish did you buy... Good guy, what is this?"
When he took the bag, he found that the fish inside was quite lively. He thought it was a black fish or a perch, but after opening it, he discovered that there was a fish with black round spots inside.
It looks like a woman's polka-dot skirt bunched together.
What kind of fish is this?
"This is a rat spot. I drove to the seafood market to buy fish. I didn't know how to choose, so I chose this fish wearing a polka-dot skirt. It looks like Yan Bao."
Lin Xu: "..."
It's better to stop talking about this, so as not to save your sister-in-law from coming over to worry about you.
But having said that, when I look at this fish, I unconsciously picture my sister-in-law wearing a polka-dot skirt coming to the restaurant to eat.
Tsk, netizens are right, once you accept certain settings, you can’t go back.
Zhu Yong came over and took a look, his eyes immediately straightened:
"Holy shit, shit, this is the rat spot, the leader of the four kings of fish in Xiangjiang. This fish is not cheap, right?"
"It's not too expensive, it's only a few thousand. I didn't ask the price, but I thought this fish looked like Yanbao. The shop owner said I could make pickled fish, so I bought it."
Only a few thousand...just?
People's understanding of money is indeed different.
Zhu Yong sighed in his heart.
I guess in the eyes of the landlady, anything less than 10,000 yuan can be ignored.
Lin Xu didn't expect that after practicing so hard, he would actually use such expensive fish, and he was a little overwhelmed.
Thousands of dollars. Yesterday I spent just over three thousand to buy so many carps. I didn’t expect this little polka-dot skirt... bah bah bah, I didn’t expect this little mouse spot to be so expensive.
kind of degree.
When cooking later, leave two pieces high and low and steam them for Dundun to taste.
"Xubao, hurry up and start, I'm still waiting to eat!"
"Okay!"
In this case, Lin Xu didn't say anything else, just carried the fish to the kitchen and started preparing to cook the pickled fish.
These sauerkraut probably never imagined that one day they would be able to cooperate with such expensive fish, right?
Grouper protein is high in fat and low in fat, and the meat is tender and delicious. No matter how you cook it, it is super delicious.
Following Dai Jianli's fish killing tutorial today, Lin Xu cleaned up the nearly five kilograms of rat spots, separated the entire fish from its bones and flesh, and removed the fishy teeth from the fish head.
After cleaning, cut the fish into fillets and marinate them, wash the fish bones and set them aside for later use.
Then I started to pack the sauerkraut.
Wash twice before cutting into sections.
After cutting all the ingredients, blanch the sauerkraut to balance the sourness and saltiness.
After taking it out, stir-fry the sauerkraut over high heat.
When making it on a small family stove, this step takes a lot of time, but when the large stove in the restaurant kitchen is turned on, the moisture in the sauerkraut is significantly reduced visible to the naked eye.
The next step is to fry the fish heads and bones, stir-fry sauerkraut with lard and other steps.
When all the ingredients are put into the pot and stir-fried, add a spoonful of white vinegar. This can not only remove the odor, but also increase the sour aroma of the vinegar.
Lin Xu recalled Dai Jianli's cooking method while cooking.
Coupled with his mastery of boiled fish techniques, the whole production process is quite smooth.
Finally, when he poured half a spoonful of hot cooking oil on the pickled peppers in the basin, the pickled fish made with rat spots was also cooked.
The fish is divided into two pots.
You can’t just eat it by yourself, Wei Qian and the others also have to taste it.
After finishing his work, Lin Xu concentrated his energy and stared at the pickled fish in the basin. Soon, a line of text appeared in front of his eyes:
"Sauerkraut fish cooked with humpback seabass, sauerkraut and other ingredients, rating: excellent."
What?
What is excellence?
Lin Xu was a little disappointed for a while.
For such an expensive fish, only the excellent grade is produced. Isn’t it too bad for the price of the fish?
Just as I was thinking about it, a line of words appeared in front of my eyes again:
"Because the humpback bass is expensive and the ingredients are rare, the rating is automatically corrected to Excellent."
As soon as the text disappeared, the system prompt sounded in my mind:
"The host made excellent pickled fish within twenty-four hours, completed the side mission [Thick Accumulation], and obtained the excellent aquatic product dish - Shao Hua Shui. Congratulations to the host."
From the time the text appeared until now, Lin Xu has been in a state of confusion.
He was originally upset that he couldn't make an outstanding dish, but he didn't expect that things would take such a turn.
The task is completed.
It's incredible.
I'm so stupid, really, I only knew that playing games can make money, but I didn't know that the system can also spend money to take shortcuts... Lin Xu sighed inwardly, this system has copied the essence of domestic games.
But there is a saying, high-end ingredients do have better flavor than ordinary ingredients.
For example, compared with fried mushrooms, which cost a few yuan a pound on the market, and gallinopsis mushrooms, even if they are cooked in the same way, the taste is still very different.
High-end ingredients must have advantages.
It seems that if we encounter similar tasks in the future, we can just cook them with the best quality ingredients, saving time and effort.
At this moment, Lin Xu realized.
"Xubao, are you ready? Yanbao and I are still waiting to eat!"
The shout at the kitchen door brought Lin Xu back to reality.
He picked up a bowl of pickled fish and strode outside.
Outside, Chen Yan and Shu Yun both looked like they were waiting to taste it. After all, they bought thousands of ingredients to make pickled fish, which is very attractive just thinking about it.
As soon as they put down the basin, several people couldn't wait to lift the kuaizi and started to taste the pickled fish.
"Wow, this fish is so fresh and tender!"
"The sour flavor goes well with fish."
"Where's the rice? Come on, have a bowl of rice. It's made from thousands of fish. This dish is perfect for rice."
"As expected of rat spots, the taste is truly amazing!"
Seeing that everyone liked it so much, Lin Xu also picked up the kuaizi, picked up a piece of fish and tasted it.
The fish meat is indeed very tender and smooth, and the texture of the meat is surprisingly delicate.
The taste is indeed delicious enough.
But in terms of taste...
He made careful analysis and quickly picked out a bunch of questions.
The pickled cabbage was blanched for too long, resulting in a dull flavor, and too much white vinegar was added, which resulted in the fish having an overpowering sour taste. However, the pickled fish made by Dai Jianli only had a sour aroma and was not overpowering at all.
In addition, the cooking time of the fish should be shorter, and the fish heads and bones can be simmered in boiling water for one more minute. The amount of oil poured in at the end is also a bit large, making the dishes slightly greasy...
He eloquently picked out a bunch of faults.
Just when I was looking for trouble, the system's prompt sounded in my mind:
"The host has the courage to face his own shortcomings, completes the hidden task [self-supervision], and obtains the perfect pickled fish recipe. Congratulations to the host."
What?
Is there a reward?
Perfect pickled fish.
Doesn't this mean that a new fish dish will be available in the store?
It’s all money!
In the excitement, Shen Baobao, who was eating fish next to him, said:
"By the way, Xubao, the house has passed the inspection. Are we going to go through the transfer procedures? After that, we will replace the appliances and furniture inside, and then we can move. Wakaka, I want to live in a big house. You are welcome to visit my house.
Yeah!"
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This chapter has 5,200 words. I’m going to update it three times today. Please vote for me, brothers!