Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 388: There are a lot of small words. Do you want to take the postgraduate entrance examination? The store-exploring anchors are gathering together!
Chapter 388: There are a lot of small words. Do you want to take the postgraduate entrance examination? The store-exploring anchors are gathering together!
"Oh, the smell of soybean flour is so fragrant."
Lin Xu walked out of the kitchen carrying the prepared Lesha Yuan, and happened to see Xie Baomin and Dai Jianli arriving on the second floor, each carrying a gift.
After all, Professor Cui, a fair-weather friend, has received the certificate, so he should be congratulated.
Xie Baomin glanced at the Lei Sha Yuan on the plate:
"No wonder I smelled the fragrance of soybean powder from afar. It turned out to be making Leisha Yuan. The two Shanghainese got married and they really should eat some of their local snacks."
Dai Jianli said to a couple who had just received their certificates sitting at the window chatting with Lao Huang:
"New daughter-in-law and groom, come and try the dessert made by Brother Lin. The meaning of these sand balls is really good. They are sweet and reunited. Even if they are covered in dust, we must depend on each other for life and death."
Xie Baomin took a look at this guy:
"You have a set of small words. Do you want to take the postgraduate entrance examination?"
"Hey, we have become anchors now. When we eat a dish, we can't just praise it for how delicious it is, but also need some adjectives, so I found some official accounts and learned some similar vocabulary."
Cui Qingyuan, who got up and walked this way, heard Dai Jianli's words and unconsciously grabbed Yan Lin's hand:
"Even if we are covered in dust, we must depend on each other for life and death. What Chef Dai said is really good."
Listening to this sentence alone may not mean much, but when paired with Lei Sha Yuan covered with soybean flour, the mood suddenly rises.
At this time, Yan Lin smiled at everyone like a little daughter-in-law:
"Thank you Xiao Lin for making the Sha Yuan, and thank you Chef Dai for your blessing."
Looking at the Lei Sha Yuan on the table, her eyes lit up, and then she said several words of Wu Nong's soft words, so fast and fast that several people present did not understand.
Xie Baomin said with a smile:
"Why encrypt calls?"
"Linlin said that she remembered the time when she was a child and she secretly ate Lei Shayuan. My grandma prepared a plate of Lei Shayuan to eat after dinner. Linlin ate it all by herself. She wiped her mouth and left. I
But I got a beating."
Childhood sweethearts of decades, now recalling the past is full of sweetness.
Xie Baomin sent over the gift he prepared:
"The two ginseng plants I collected in the early years are only a hundred years old, but because they are two ginseng plants hugging each other, they are relatively rare and have good meanings. I will give them to you today. May Professor Cui and Mr. Yan be in heaven.
I wish to be like a pair of birds, and on the ground I wish to be like a twig, united forever, and be happy till old age."
Ginseng?
Everyone is a little surprised.
Cui Qingyuan opened the box and saw two intertwined ginseng lying quietly in the red velvet. One was slightly larger and the other was slightly smaller, which exactly symbolized a man and a woman.
"This is so memorable. Thank you, Chef Xie."
"Thank you for the ginseng, and thank you all for drinking with Ayuan in the past. I am very happy that he has a few friends with whom he can talk in the capital."
Everyone was polite, and Dai Jianli also took out the gift he had prepared, which turned out to be a certificate of certification:
"I don't know what to give as a gift. I just found an asteroid named after you two on a foreign website. This is the certificate. When you are not busy, you can go to the observatory and spend money to see this star.
."
Lin Xu was dumbfounded. He knew that Lao Dai had always been unconventional, but he didn't expect that he was so unusual that he actually spent money to buy the naming rights of an asteroid.
This is so memorable.
Cui Qingyuan and Yan Lin were also surprised. They didn't expect that giving gifts could be like this.
"Thank you very much, Chef Dai, I will ask Xiao Qing to make an appointment at the observatory later to see what this asteroid looks like."
Lao Huang's gift is relatively simple, and he provided all the ingredients today.
Then, everyone started to taste the Lei Sha Yuan.
Pick up a Lei Sha Yuan with a kuaizi and bite it gently. The sweetness of the bean flour and the soft and waxy texture make people immersed in the deliciousness.
The glutinous rice balls wrapped in soy flour taste delicious, sweet, soft and glutinous!
The innermost part is a black sesame filling with a rich and sweet taste, which even burns your mouth when you eat it.
The semi-liquid filling exudes a strong sesame aroma, mixed with the aroma of lard and peanuts, and the texture is moist and sandy.
In addition to the layer of bean flour on the outside that looks like sand, the sand in the dessert "Lei Sha Yuan" also has the texture of quicksand in the center of the filling.
The fried cornstarch is mixed into the filling filled with oil and sugar, which not only increases the taste, but also makes the filling more sticky and attractive.
The filling is very greasy, but the soybean flour on the outside has a very good degreasing effect.
The whole Leisha Yuan mix is extremely exquisite, with various textures and flavors criss-crossing each other. Even the pickiest person will say it is delicious.
Yan Lin only took a bite and then looked at Lin Xu and asked:
"Xiao Lin, are you sure you don't want to open a branch in Shanghai? Even those old stores that have been passed down for hundreds of years don't dare to guarantee that they can surpass you in this Leisha Yuan store."
In addition to Leisha Yuan, there are other delicacies.
If a branch opens, the whole of Shanghai will be shocked.
After all, it is a place that is extremely picky about food and extremely dependent on food. When buying desserts and snacks, you will never buy them from one store. If the biscuits from this store are delicious, then just buy the biscuits. If the shortbread store is good, then just buy the shortbread cookies. p>
But Linji’s delicacies can satisfy all picky mouths.
Lin Xu smiled and said:
"We don't have any plans to open a branch yet. We'll talk about it later. If we do, Mr. Yan's three meals a day will be all-inclusive."
"Then you have to hurry up!"
Just as he was talking, Shen Guofu's family of three came upstairs holding Dundun in their arms.
After all, it is the partners who are getting married, so they must show enough respect.
He gave a gold brick with today's code. It weighed 500 grams and weighed one kilogram. It felt like half a brick in the hand. It would hurt your foot for a long time if it hit it.
"Congratulations, Mr. Yan, when are you planning to hold the wedding?"
Yan Lin shook her head:
"The wedding will not be held. We will stay in the capital for a few days and then return to Shanghai. Let the two families sit together to eat and chat. That will be fine."
Is it so simple?
Cui Qingyuan said:
"I'm not a person who likes liveliness, and meaningless social activities waste too much time. I also gave out some wedding candies to the students at school today, and everyone except Lele was very happy."
This chapter is not over yet, please click on the next page to continue reading!
Lin Xu was stunned:
"Why is Lele unhappy? Shouldn't she be happier?"
"It's like this. I found that this girl's potential was far from being developed, so I planned to let her learn the four-year undergraduate course in one year. She was very touched."
I'm so moved that I want to break you two up... Lin Xu knows Geng Lele's thoughts too well.
This is just like when a middle school student does good deeds and the other party buys exercises worth thousands of dollars to express his gratitude.
"What is this, Xubao? Is the donkey rolling?"
"This is the Lei Sha Yuan that Xiao Lin just made. It's more delicious than the local ones in Shanghai... But speaking of it, it does look a bit like a donkey rolling. It's also covered in soy flour."
Lin Xu was not very interested in desserts, so he ate two Lesha Yuan and went back to the kitchen to continue working.
Xie Baomin and Dai Jianli also followed in.
Since Cui Qingyuan and Yan Lin will no longer have an extra wedding, today’s meal must be even more grand.
After all, this is a wedding banquet between a Tsinghua professor and a billionaire, so we can’t be careless.
"Junior brother, I may come to your store this afternoon to explore... I didn't expect the number of fans to increase so quickly, to more than 700,000. How come the Internet is full of people who just watch the excitement and are not afraid of getting into trouble?"
Lin Xu said:
"Then come. You know the dishes in the store anyway, so you can help me check them again to see if there are any problems."
"If you say that, I'll let you go this afternoon."
"If you have anything to say, you're welcome."
While they were busy in the kitchen, the Geng Lishan family, Chen Yan, Ren Jie, Zeng Xiaoqi, Dou Wenjing, Brother Qiang and others also arrived one after another.
Except for these friends who often eat together, Cui Qingyuan did not notify any colleagues at school or fellow villagers.
He is a very simple person who lives a very simple life. He hates all kinds of meaningless social interactions. He also interacts with people in the store because of the food. This is his biggest hobby besides programming.
After everyone arrived, they ate delicious Lei Sha Yuan, drank hot tea, and chatted casually.
Yan Lin picked up Dundun, who was wearing a red sweater, her eyes full of doting:
"Baby, you are dressed so festively. Do you know that I have a happy event today?"
Shen Baobao said from the side:
"He picked this dress by himself in the morning. When we went to his room, he had already taken it out and was waiting to wear it. He must have known that today was Mr. Yan's happy day, so he chose bright red."
"Really? Thank you so much, baby!"
Yan Lin rubbed her face against Dundun, and the little guy immediately used his big furry head to moo at Yan Lin, making Yan Lin very happy.
The little guy is quite experienced in pleasing rich people.
After all, grandma and grandpa are rich people, and they have made it through practice.
Geng Lishan brought a relatively heavy gift today. In addition to a [Wedding Knot] banner, he also had a scripture handwritten in small regular script.
In the kitchen, after Lin Xu finished working on the dishes he was responsible for, he started making the newly tested dessert in the morning again.
The white kidney beans that Che Zai soaked last night have been used up, but it doesn't matter, just cook them.
Add a little alkaline noodles to the white kidney beans and cook them in a pot for half an hour. The outer skin will be easily peeled off. After peeling off, just continue to steam as usual. It's very simple.
However, compared to soaking, this method of cooking is easy to peel the beans, and they are not easy to peel after being thoroughly soaked.
After the white kidney beans and kelp were cooked, he took out the small white porcelain bowls used for desserts and filled them eight-quarter full, and then poured them with brown sugar and ginger juice.
Send it outside on a tray while it's still hot.
"Come and try it. The little dessert I have come up with in the past two days can be eaten hot or cold. The hot one is Huhu, with brown sugar and ginger juice added. The cold one is like jelly, with the addition of
Rock sugar ginger juice."
Before he could finish speaking, Chen Yan and the others gathered around him.
Brown sugar ginger juice, a must-have drink during menstrual period, you can’t miss it?
"Brother-in-law, what is the name of this dessert?"
“When ordering a meal, do I need to tell the waiter whether it should be eaten cold or hot?”
"It looks very tempting, and the scent of ginger juice and brown sugar smells so comfortable."
Lin Xu said:
"The names are different. This one is called [Brown Sugar Ginger Juice Jade Lake], and the cold one is called [Rock Sugar Ginger Juice Jade Cheese]. They are both named according to the royal court."
Shen Baobao asked curiously:
"With such a long name, does it taste any different?"
Zeng Xiaoqi said sharply:
"You can ask for a higher price... Wow, it's delicious. What ingredients is it made of? It has a creamy and silky texture, with a sweet taste and a hint of ginger. It's really enjoyable."
"Kelp and white kidney beans."
"What? Kelp?"
Everyone looked at the dessert in the bowl in surprise.
Is this an improvement on the kelp dessert from two days ago?
No matter the taste or taste, it has been improved too much.
So delicious.
Chen Yan took a few bites and then said:
"Just now Wu Kexin asked me to find live broadcast material in the group. In this case, let her do a store tour live broadcast in the afternoon. Just for such a delicious dessert, it is worthy of a wave of advertising."
If it were made from other ingredients, Chen Yan wouldn't help advertise it, but since it's made from kelp, the cost is definitely not high.
Low cost means high profit.
So what are you waiting for?
Promote it directly!
Not only did Wu Kexin come to the live broadcast in the afternoon, but Yue Liyue also came to join in the fun. The Lingnan people like to put kelp in their desserts, so this dessert should suit his appetite.
Lin Xu doesn’t have any opinions on these things:
"Okay, no problem."
It just so happens that the senior brother is coming over in the afternoon, so they can join forces, which will increase the senior brother's fan base and allow him to explore his own Diaoyutai as soon as possible.
Just in time to educate netizens about the dishes and some rules of Diaoyutai.
Everyone thought it was delicious. While eating, they began to long for the rock sugar ginger jade cheese.
If the brown sugar one is so delicious, then the rock sugar one shouldn’t be any different, right?
Seeing that everyone was eating happily, Lin Xu remembered that there was another perfect dish that had not yet been drawn, so he picked up Dundun and drew a small prize.
"Congratulations to the host for winning the perfect traditional Hebei delicacy - Xianghe Meat Pie."
What?
Xianghe meat pie?
Isn’t this the meat pie you often buy in the alley behind the school?
The skin is thin and the filling is big. The thin dough is full of thick meat. I didn’t expect to win this delicacy. I will make it once when I am not busy in the past two days and experience the joy of eating meatloaf again. p>
The method of making this kind of meatloaf is actually somewhat similar to the strong steamed buns from the border area of Central Plains and Shandong.
However, the steamed buns are bigger and have more fillings. Each one is as big as a wheel, and you can almost eat it by cutting one tooth into it.
Compared with Zhuang Mo, Xianghe meat pie seems a bit small.
Soon, noon will come.
Everyone sat around in the large private room, looking at the delicious dishes on the table in a daze.
The dishes are very rich and fragrant. Chen Yan coaxed:
"Professor Cui, you have to have a drink with Mr. Yan."
As she took the lead, others followed suit, especially Geng Lele, who was under tremendous pressure to study, and even slapped the table and started making noises.
In front of his own people, Cui Qingyuan did not act too coy. He pulled Yan Lin's hand, and the two stood up and drank a glass of wine.
After a glass of wine, everyone applauded.
Such childhood sweethearts should be together forever.
"Lin Lin, please try it. This is the silver bream soup made by Boss Lin. It is a delicacy that countless ancient culture researchers have longed for. It is also a soup that once appeared in "The Plum in the Golden Vase". It was actually reproduced by Boss Lin."<
/p>
"How does it taste?"
"It's so delicious that it can't be described in words."
Yan Lin took a bite and thought it tasted really good.
"Xiao Lin's craftsmanship is really incredible. In the past, every time I came to the capital, I was full of sympathy for the people in the capital. I felt that living in such a place with poor food was really hard. But now... I should sympathize with the people in Shanghai." Whether it was the boiled water on the table or the Lei Sha Yuan she ate before the meal, they all surprised her.
Who would have thought that a young man who grew up in the Central Plains would actually make Shanghai delicacies in the capital that are more authentic than those in Shanghai.
This is simply beyond imagination.
Every dish on the table is almost the best.
Even a small cold dish that goes with it can become a signature in an ordinary restaurant.
It’s hard to imagine whether a hotel like this will become popular.
However, although the couple marveled at Lin Xu's craftsmanship, they thought it was quite normal. After all, everyone's talents are different. A certain professor easily became a master in the field of artificial intelligence, and his childhood sweetheart also easily achieved wealth.
More than 10 billion.
Talent is something that cannot be seen or touched, but it is real.
When we were almost done eating, the waiter brought us rock sugar ginger jade cheese in a small white porcelain bowl.
"Oh, this is delicious too. I feel greasy in my mouth. After one bite, it is ice cold and refreshing."
"I thought brown sugar ginger juice was far superior to rock sugar ginger juice, but I didn't expect it to be the same."
“A small bowl after the meal is really refreshing and refreshing.”
"The more I eat it, the more amazing it becomes that kelp can actually do this."
"I feel like it was a bit wasteful to stew the ribs before."
"..."
After the meal, Yan Lin took a car to the branch to handle matters. Cui Qingyuan took Geng Lele, who was full of joy, back to school and continued studying.
"Daddy, why don't you and your godmother go on a honeymoon? It would be great to go on a vacation for three to five years."
"No, we don't need these, because every minute and second we spend together is a honeymoon."
“Tsk, tsk, tsk, you’re still throwing shit at me.”
"Lele, study hard. I plan to let you get a master's degree certificate within two years. Don't let your godfather down."
"Why?"
"I am somewhat of an expert in the field of artificial intelligence. I have written many rules and theories. I don't want my goddaughter to be mediocre."
Geng Lele:??????
Who do you look down on?
Believe it or not, within one year I will build a robotic kitten that can climb trees and sharpen its claws... Oh, yes, Old Dundun plays by himself and seems quite lonely, so I might as well build him a little companion! p>
The leader of the demon sect has puppets to protect his life. Although our Miao Miao sect is not a demon sect, the presence of the Holy Lord cannot be missing.
Well, it’s such a happy decision!
At around five o'clock in the afternoon, Gou Junguo, the front desk manager of Yanjing Hotel, drove to the door of Linji Food and said to the accompanying cameraman and on-site director:
"Remember, we are here to find trouble today. Yanjing Hotel's reputation on the Internet is almost ruined, so we must quickly improve the reputation of the other party."
The director is a young man wearing glasses:
"Then why not go to Diaoyutai?"
Gou Junguo said angrily:
"Damn it, Diaoyutai. There are foreign guests visiting China over there now. I'm going to look for trouble. Who do you think is looking for trouble in the end? Let's go and visit Lin Ji first to give Xie Baomin a heads up.
How he bullies us at Yanjing Hotel, we will bully him no matter how he bullies us, don’t say it’s unforeseen!”
After discussing the countermeasures, the three of them opened the door and got out of the car, each holding their shooting equipment, as if they were rushing to the battlefield.
However, as soon as I entered the door, I met Xie Baomin who was recording the opening credits:
"At the request of netizens who are not afraid of big things, I came to visit my junior brother's shop. It happened that there were a few new dishes in the shop that I haven't tried yet. Today I took the opportunity to check and find faults. Lao Xie visited the shop.
No mercy, GO!"
Just after he finished speaking, he saw Gou Junguo, who was also holding shooting equipment:
"Eh? Xiao Gou Gou, why are you here? Do you also want to make a surprise attack?"
Just as Gou Junguo was about to speak, Wu Kexin's voice sounded not far away:
"Hello everyone, I am your old friend Xinxin. I am worrying about the content of the live broadcast today. The boss said that Linji has launched a new dessert, which is very friendly to women. He asked me to visit a store to promote it. Today we will stay at the old store.
New exploration, let’s see what new products Boss Lin has launched recently...Eh? Chef Xie?"
Xie Baomin smiled and asked Wu Kexin:
"Xinxin, are you here for live broadcast again?"
"Yes, Chef Xie, what are you doing here? The recording shop? That's just right, let's go together. My fans want to ask you a lot of questions."
Gou Junguo: "..."
Mr. Ye, call Mr. Ye, I seem to be surrounded!
————————
This chapter has 5,400 words. Please vote for me, brothers!