Chapter 039 Steamed pork ribs with black bean sauce? Panda’s business crisis!
A magic weapon to attract wealth?
Lin Xu's attention was immediately attracted.
I didn’t expect that there is such a prop in the points mall.
Although the price is as high as 880,000 points.
But after all, it is an artifact, and it also has the function of attracting wealth, so it should be more expensive.
If not for insufficient points.
He redeemed it immediately.
"Earn money, make money! Save up enough points to exchange for fortune-enhancing artifacts as soon as possible!"
Lin Xu exits the system.
Keep busy.
Half past one noon.
All ingredients in the store are sold out.
After tidying up the store.
Che Zai and Song Tiantian each lay down on the table and began to rest.
Lin Xu also returned to the room in the back community, turned on the air conditioner, washed the fruits in the refrigerator, and lay on the sofa while eating and browsing the content of Lin Ji's food topics.
With yesterday’s live broadcast.
The attention of Lin Ji’s food topic exceeded 5,000.
There are also a lot of various dynamics under the topic.
Lin Xu took a look at the popularity ranking.
It is now the 55th ranked food topic in Yanjing area.
There is still a little bit of enthusiasm to complete the task and receive the reward.
How to increase the popularity of the topic?
While he was thinking about it, he saw the news posted by the big anchor Wu Kexin twenty minutes ago:
"After I went back last night, I couldn't forget the chicken feet made by Boss Lin. I plan to reproduce them in the live broadcast this afternoon. Are there any precautions when making chicken feet?"
Because Wu Kexin is a big V.
Attracted many replies.
Some people copied a recipe directly from the Internet.
There are reminders not to get burned.
There are also those who advise giving up.
Lin Xu thought for a while and replied:
"1. When blanching, add some maltose to fry it. 2. If you are worried about burns, put the chicken feet in before the oil heats up. Cover the pot and cook over high heat. Wait until there is no crackling sound before opening the pot.
Cover; 3. After frying, put it into ice water and soak it for more than an hour; 4. Stew it on low fire for half an hour, turn off the heat and soak it for another half hour for better results."
These are the four main points for making tiger skin chicken feet.
After sending it.
Lin Xu continued to eat fruit and play with his mobile phone, enjoying this rare lunch break.
And the other side.
Wu Kexin, who had just started broadcasting, said to fans in surprise:
"Haha, just now Boss Lin actually replied to me personally on the topic of Lin Ji Food, and also told me four key points for making chicken feet. This makes me very confident!"
Fans are curious about the content of Lin Xu’s message.
They all opened social media platforms and searched for the topic of Lin Ji Food to see the replies.
This caused Lin Ji Food’s attention to exceed 10,000.
There are more and more comments below Lin Xu’s answer.
"Punch in, welcome fans to check in!"
“Looking at Boss Lin’s explanation, I feel like I can do it too.”
"It's okay for you, sir, to teach you some cooking tips. I'm begging you, novice foodie!"
"Same request! I hope to learn a dish before the Mid-Autumn Festival, so that I can shock the whole family!"
"I plan to buy some chicken feet to try, and I hope it will be a success."
These replies and likes.
Let the topic of Linji Food soar rapidly.
Lin Xu hasn’t finished the bunch of grapes yet.
The system prompt sounded in my mind:
"The topic of Lin Ji Food has successfully soared to the top 50 in the regional classification list. The side mission [Small Famous] has been officially completed. I will win a draw for perfect steamed dishes. Do you want to draw a draw now?"
Nani?
Although Lin Xu knew that the task would definitely be completed.
But I never expected that the speed would be so fast.
We were still fifty-five just now.
Now actually...
He looked at it and saw that it had now risen to 47.
This speed is really like riding on a rocket.
"Lottery!"
After some serious prayer and operation.
The system prompt sounded in my mind:
"Congratulations to the host for getting the perfect steamed dish - Steamed Pork Ribs with Black Bean Sauce."
Oh!
Steamed pork ribs with black bean sauce?
Lin Xu was a little surprised.
When the lottery was just held, the lottery trays were all filled with dishes such as steamed pork with rice flour, steamed mandarin fish, steamed pork ribs with rice flour, braised pork with pickled vegetables, braised braised pork belly with garlic, steamed scallops with garlic vermicelli and vermicelli.
He thought he would win these steamed dishes.
But I didn’t expect that the winner would be the Four Heavenly Kings of Cantonese Morning Tea.
When I was feeling emotional.
A huge amount of experience suddenly flooded into my mind.
These experiences are all related to steamed pork ribs with black bean sauce.
The so-called black bean sauce refers to a sauce made from black bean paste.
In Cantonese cuisine, black bean sauce has a wide range of uses. In addition to the steamed pork ribs with black bean sauce, there are also dishes such as chicken feet with black bean sauce, choy sum with black bean sauce, panlong eel with black bean sauce, and potted fish belly with black bean sauce. Black bean juice has many uses.
The method is also very particular.
You need to wash the dried tempeh first, fry it in a pan, and then put it in a steamer for steaming, so that the aroma of tempeh can be completely integrated into the oil.
This kind of fat is called soy sauce.
After reading the experience.
Lin Xu plans to steam some pork ribs to taste them in the afternoon.
By the way, I would like to reward a beautiful girl on her first day at work.
Celebrate her official becoming a migrant worker.
Evening.
It’s almost five o’clock.
The store is ready for opening.
Lin Xu took out the steamed ribs from the steaming cabinet and placed them on the dining table.
Start having dinner with the staff.
"Is this Steamed Pork Ribs with Black Bean Sauce? The store where I worked used to have this dish, but the employees weren't allowed to taste it, so they didn't know what it tasted like."
Song Tiantian looked at the small layer of chopped ribs on the plate.
Swallowed gently.
The waiters in the store can eat customers' leftovers in the private room.
But she is a cashier.
Can't go AWOL.
So I have been working for more than half a year.
I have never tasted the taste of steamed pork ribs with black bean sauce.
When Lin Xu heard this, he said to Che Zi:
"Take out two more plates from the steaming cabinet and let everyone have a good taste."
His opening made Song Tiantian feel a little embarrassed:
"I just need to taste it. You don't need to eat too much. Leave the rest for the boss lady."
"Hers is reserved, just eat it."
After the cart arrives.
Everyone raised their chopsticks and started tasting.
Because it’s coated with a layer of dry starch.
This makes the ribs taste very tender and smooth.
And it also has a strong soybean flavor.
Take a light bite.
The delicious gravy explodes in your mouth.
"Wow, these ribs taste so good."
Song Tiantian sighed while eating.
I think this dish is really delicious.
Lin Xu smiled and said:
"If it's delicious, eat more. This whole plate is yours."
While everyone is having dinner.
On an office building not far away.
Panda, who usually smiles when he sees everyone, is arguing with someone on the phone with an aura on his face:
"I took over the tour group order from that school half a month ago. How are you guys? Taking advantage of the good summer business, you suddenly stopped buying group tickets. Do any of you do this kind of business?"
The answer on the other end of the phone seemed to dissatisfy him:
"What's the use of just giving me back the money? Is there a student from the school waiting to come out to play? Where the hell am I going to pull him?"
After hanging up the phone.
Panda said to the studio employees dejectedly:
"Don't take jobs like this in internet celebrity scenic spots in the future, you are such a fucking naughty god."
An employee asked:
"Now Kaida School is ready to leave tomorrow, and they won't accept refunds. What should we do, Brother Pan?"
Panda scratched his hair in distress:
"The nearby scenic spots are all full, and we don't dare to go if we don't have the capacity to accommodate them. I'm also very worried... Forget it, let's go have a meal first, and let's figure out a solution after the meal."