Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 409 The magic of Northeastern cuisine will make you want two more bites even if you are full! Dundun is now on the air!
Chapter 409 The magic of Northeastern cuisine will make you want two more bites even if you are full! Dundun is now on the air!
Take out the cooked pork belly and do not cut it immediately. You should freeze it in the refrigerator or cold storage to let it cool down quickly.
This way the meat can be sliced thinly.
The thinner the meat slices, the more delicious the sauerkraut white meat will be.
Lin Xu didn't freeze it for too long. After putting it in the freezer of the refrigerator for ten minutes and taking it out, the temperature of the meat had dropped significantly.
Place the piece of pork belly on its side on the eucalyptus board, with the cross section of the meat facing up.
Then take a kitchen knife and use the flat knife method to slice the meat into thin slices.
Wei Gan picked up the piece of meat and looked at it:
"Lin Xu, your knife skills are getting better and better. You can actually slice the meat to such an extent. It should be easy to make Li Zhuang white meat, right?"
Lin Xu smiled and said:
"If you add some garlic paste for dipping, wouldn't it be Lizhuang white meat... But brothers can't eat this dish, it's unlucky."
In Sichuan and Chongqing, including the Yunnan-Guizhou region, there are many recipes similar to Lizhuang white meat, such as the more popular white meat with garlic paste, and the large knife white meat in southern Yunnan, etc. The methods are basically the same.
The pork is boiled until tender, cut into thin slices and dipped in the sauce for consumption.
Even the way to eat this pickled cabbage and white meat dish is similar - the pickled cabbage meat also needs to be served with garlic dipping sauce.
Dishes such as pressed pork head and crystal elbow in the store need to be dipped in garlic paste, and the kitchen always has ready-made garlic dipping sauce.
Wei Gan scooped up some garlic paste for dipping sauce, rolled up the long and thin slices of meat in his hand, dipped it in it, and then put it into his mouth to taste.
"Well, it's good. The meat is very fragrant and fragrant. The only drawback is that the fat of the pork belly is not thick enough, so it is not as delicious as the traditional two-knife pork."
Regardless of garlic white meat or Lizhuang white meat, the meat from the buttocks of the pig is used. The meat in this part is thicker, with half fat and half lean meat.
Cook it in this way until it is cooked through and cut into thin slices, so that it tastes chewy but still fresh and tender.
"We cooked a lot of meat today. If you want to eat garlic white meat, I'll leave some for you later. Anyway, people coming back from the car show are not very hungry. I guess they can drink some sauerkraut soup at most."
"Okay, let's cut some cucumber shreds later and roll up the meat."
Roll up?
Are you planning to do something new again?
Lin Xu sliced the meat into pieces and began to prepare the dish.
Set up the wok, slide the pan first, heat it up and then add a spoonful of lard into the pan.
When cooking white meat with sauerkraut, you must add lard. Only the greasiness of lard can make the taste of sauerkraut more crispy.
And with the presence of lard, the sour taste of sauerkraut will be neutralized by the aroma of meat.
The whole dish will be fragrant and not greasy, and the more you eat, the more delicious it will be.
After the oil is hot, add the cut and squeezed sauerkraut into the pot and start stir-frying.
By stir-frying with lard, the sour aroma of sauerkraut will be released and the taste will be crisper.
Don't fry the sauerkraut for too long. Once the sour aroma comes out, pour in the cooked pork bone broth to further increase the unique aroma of the pork.
Use high heat to cook the sauerkraut in the pot for a while, so that the sour aroma and the aroma of the pork are completely combined.
In fact, the longer the sauerkraut and white meat dish is cooked, the more delicious it will be.
Under normal circumstances, if you cook it the next day, the taste will be even better than on the first day.
….
But forget it today, my father-in-law is waiting to eat, so I’d better serve it first.
After cooking for more than ten minutes, Lin Xu took two dry pots, put the sauerkraut cooked in the pot into them separately, and then placed the meat slices neatly on top, completely covering the sauerkraut.
After doing this, pour in the pork bone broth used to cook the sauerkraut.
Finally, pour some white pepper and sesame oil into the soup to make the soup taste better.
Place the dry pot rack on the dining table, light the alcohol stove, put the sauerkraut and white meat pot on it, and use the temperature of the alcohol stove to make the sauerkraut in the pot boil again.
When the sour aroma wafts out from the pot, add the minced garlic dipping sauce and it’s ready to eat.
Shen Guofu sat down, smelled the sour aroma wafting from the pot, and said with a smile:
"Come on, come on, eat some more. Even if you don't eat, it's better to drink some soup. Use the lactobacilli rich in sauerkraut to speed up digestion and reduce the burden on the gastrointestinal tract."
Baobao Shen's eyes widened:
"Dad, when did you understand this? Did you read it in my mother's paper?"
"No, I'm just making up nonsense... But that's the theory. It's better to eat more sour food after overeating. Hurry up, you have to keep fit after eating and drinking enough."
He was afraid that Director Han wouldn't let him eat it, so he actively dragged everyone into it.
He even mentioned that he would go back to work out after dinner to further relax Director Han's vigilance.
I have to say that my father-in-law has quite a lot of tactics when it comes to food.
He did not eat meat directly or sauerkraut. Instead, he took a spoon and scooped half a bowl of sauerkraut soup that had been boiled again in the pot into his bowl.
Hold the soup bowl to your mouth, blow on it, and take a sip.
The soup, with its sour taste mixed with the aroma of pork, is so warm that it slides from the mouth all the way to the stomach.
After one sip of pickled cabbage soup, the pores all over my body opened.
Comfortable!
This feeling of comfort from the body to the limbs is really enjoyable.
"It tastes delicious, sour and delicious. One sip will make your whole body feel comfortable."
However, everyone was unmoved and panicked. At this moment, they had no appetite at all.
After two sips, Shen Guofu saw that no one was touching the kuaizi, so he picked up the empty bowl on the table, filled some more, and handed it to Director Han next to him who was also a little stuffed:
"Daughter-in-law, try it. This sour flavor is really enjoyable."
Han Shuzhen didn't want to taste it at first, but couldn't resist Lao Shen's persuasion, so she took the bowl and took a small sip.
The sour and delicious soup is slightly hot in the mouth, and it really makes your stomach feel comfortable after drinking it.
She said to everyone:
"It's really good. Try it. After drinking this pickled cabbage white soup, your stomach will feel much more comfortable."
At this moment, Lin Xu happened to come out of the kitchen. Seeing that no one moved Kuai Zi, he asked curiously:
"What? You can't eat at all?"
Shen Baobao said:
"I ate too much before, and now I have no appetite for anything... But my parents said it would be good to drink some pickled cabbage soup. I'm going to try it. Yanbao, don't you drink some soup?"
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Everyone gathered around. No one wanted to eat meat or sauerkraut. They all wanted to try the soup in the pot.
….
Lin Xu, on the other hand, was at the car show. He had almost eaten and stopped eating. Instead, he was busy taking pictures of Dundun. At this moment, he smelled the sour aroma wafting from the pot.
Don’t tell me, I’m quite greedy.
Pick up a thin piece of pork from the pot, dip it in the garlic sauce, and put it into your mouth.
The texture of the meat is great, with a sour aroma in the mouth and the unique garlic aroma and saltiness of the dipping sauce. After chewing it, the feeling of eating meat in a big mouth is really comfortable.
Eat this delicious piece of meat and take a bite with sauerkraut.
The pickled cabbage is crispy and full of lard aroma, but when you chew it, you can taste the unique sour aroma of pickled cabbage.
In addition, the cabbage leaves are partially filled with soup, and it is really fragrant, fresh and satisfying after one bite.
After Lin Xu tasted it, he couldn't help but serve himself a small bowl of rice.
With such a delicious dish, it would be a waste not to have some rice.
Seeing that he was eating very enthusiastically, others couldn't help but come over. Some were drinking soup, some were eating sauerkraut, and some were tentatively picking up pork.
At the beginning, everyone just wanted to take a bite.
But after tasting it, I sat down and started eating.
Northeastern cuisine seems to have a magical power. Even if you are full, you will be tempted to take one bite, and then take another bite, and you will fall in step by step.
When I came to my senses, half of the pot of sauerkraut had already reached the bottom.
"This pickled cabbage is so delicious. How about having it again tomorrow?"
Han Shuzhen's suggestion made Lao Shen immediately happy.
Lin Xu said:
"Okay, let's make sauerkraut and pork stewed vermicelli tomorrow. Cut the pork into large cubes and stew it with the sauerkraut for two hours. Then cut the meat when you want to eat it."
Shen Guofu, who was already completely unable to eat, heard this and couldn't help but order two more slices of pork, which was enough.
"Then let's wait and eat tomorrow."
Everyone quickly dispersed, unable to eat at all. Staying in Linji and watching the good food and delicacies could not be eaten would only increase the worries.
Lin Xu and Shen Baobao also drove the car, taking Dundun home from get off work after being well fed.
Dundun will be broadcasting live tonight, so you have to prepare early.
Whether or not you can attract fans is secondary. The main thing is to let Dundun experience the addiction of speaking as the village chief.
In order to make the little guy feel more involved, when passing by a video store, Lin Xu got out of the car and bought a desktop microphone that was exactly the same as the one at the car show.
Back home.
Lin Xu put on his slippers and looked around, looking for a suitable place for Dundun to live broadcast.
The best place is Dundun's room, which is full of little ones' toys, but where no one is sitting, Lin Xu and Shen Baobao can't squat on the ground next to them to adjust the angle of the live broadcast.
After thinking about it, it would be more suitable in the living room.
In the corner of the living room, there happens to be a decorative electronic fireplace that can generate heat. At the same time, the glass panel outside can also simulate the burning flame of a fireplace.
Open the fireplace, put a table in front of it, and let Dundun lie on the table to live broadcast.
The fireplace on the side and the oversized balcony next to it can serve as the background.
After choosing the live broadcast location, Lin Xu set up a tripod, installed the camera for the live broadcast, and then adjusted it to make the tone of the live broadcast room softer.
When it gets dark, the brightness of the fireplace in the background is turned up, making it look like a fireside chat.
….
Shen Baobao, who had changed into home clothes, took a look and said with a smile:
"My son is going to have a fireside chat. Do you want to play some background sounds of air raids to simulate the real situation of the Great Empire during World War II?"
Lin Xu smiled and said:
"Forget it, don't get reported."
Because he was at home now, Lin Xu specially changed Dundun into a small sweater.
While he was busy doing this, Shen Baobao specially took a group of photos and made live broadcast previews on Linji Food Topics, personal accounts and groups.
It’s my son’s first time broadcasting, so I have to give him enough space.
Netizens were all overjoyed when they saw this news:
"I didn't let you have fun talking about it this morning. Now that it's better, I have to start a live broadcast for it after busy work."
"I already have an account and a live broadcast room. I hope to start broadcasting soon."
"I have always regarded Dundun as my spiritual support. Since it starts broadcasting at night, there is no need to say that I will give you a bunch of small gifts."
"I'm actually not interested in Dundun's talent. As long as it's happy, it's more important than any other talent."
"I agree. I hate those who use cats as money-making tools. The more the cat is afraid of something, the more they take pictures over and over again to attract traffic. If the cat dies, just replace it with another one. It is simply inhumane."
"I am the same. Every time I see a similar photo, I quickly swipe it. I don't dare to look at it because I don't know how much hardship the kitten has gone through to take such a photo."
"But Dundun won't be like this, it even knows more than its owner."
"Is there a possibility that Dundun is the real master of the Lin family?"
"..."
It hasn't even started yet, but it's already becoming popular.
But Lin Xu didn't care about this. He just wanted Dundun to have an addiction to talking.
At seven o'clock in the evening, when night falls outside, the live broadcast officially begins.
"Hello everyone, I am
Lin Xu, due to well-known reasons, Dundun’s speech this morning was not satisfying and he has been unhappy, so he started a live broadcast tonight to let him continue speaking. In order to make this live broadcast more pure, I have just turned off the reward function. If you like Dundun
Just give me a thumbs up, no reward required."
Turning off the reward function is the result of discussions between Lin Xu and Shen Baobao.
This little guy is a lucky cat. If he broadcasts live, the rewards will definitely flow continuously. These high rewards will most likely cause controversy, and may also attract various advertisers to compete for the top spot in the live broadcast room.
In order to avoid unnecessary trouble, it is better to turn off the reward function.
His words made the netizens who flocked to the site immediately became excited.
"Boss Lin is really sober in the world."
"Before I came here, I was still thinking whether Dundun would eventually be hijacked by capital and become a money-making tool and lose himself. Now it seems that I was overly worried."
"I just recharged 100 yuan, and I want to buy a chicken drumstick for my little baby."
"I don't know why, but after listening to Boss Lin's words, I like their family even more."
"Boss Lin has stepped on what I like every step of the way."
"I'm a fan, I'm a fan, who wouldn't like Boss Lin like this!"
"..."
In the garage of the villa on the West Fourth Ring Road, Shen Guofu, who had just charged hundreds of thousands of yuan into his account, frowned:
"I didn't tell you earlier, I just spent a long time recharging my money."
….
Han Shuzhen, who was studying a bicycle on the side, gave him a helpless look:
"I told you to call and ask first. I had to give you a surprise. It's fine now. Are you surprised?"
Shen Guofu scratched his head:
"What should I do with the money? Can I still get it back?"
"It seems like you can't withdraw, right? Unless you say you are a minor..."
Han Shuzhen originally thought that her daughter just bought a road bike costing RMB 1,000 to RMB 2,000. She also said that she would not need to drive when going hiking in the future, she could just ride a bike.
But when I got home, I discovered that the unit price of this bicycle was actually six figures.
If you put this at the foot of the mountain and climb the mountain, the car thief won't even leave the pedals behind.
She fiddled with it and said with a smile:
"Every day I say that Yueyue is a black-hearted little cotton-padded jacket, but I didn't expect that this girl actually has a lot of heart."
Shen Guofu is still worried about recharging:
"Zhenzhen, how about you call the platform and tell them that the children in elementary school are not sensible enough to top up the money and ask them to refund the money?"
Han Shuzhen was immediately happy:
"You care about a little money. Why don't you just give me a reward when you see who is doing the live broadcast later... As for leaving it here and trying your best to get people to refund their money?"
"If I didn't reward Dundun, I always feel like I've lost hundreds of millions."
Han Shuzhen glanced at her husband with a half-smile:
"If you want me to play your parent, what should you call your elders when you see them, Xiao Fufu?"
Shen Guofu:??????
Wife, if you continue to provoke me like this, tonight’s exercise will have to be moved to another place!
Lin Xu’s home.
After saying hello to everyone, Lin Xu placed two plates on the table, one with water in the deeper one, and five or six small dried fish in the other shallower one.
To prevent the little one from saying he was tired, we specially prepared food and drinks.
There is even a cashmere blanket spread on the table so that Village Chief Dun can lie down when he is tired.
When everything was ready, he adjusted the microphone, rubbed Dundun's big head and said:
"Okay, little village chief, you can give a speech to your villagers."
After saying that, he walked out of the place where the live broadcast probe was shining, sat on the sofa nearby, and watched the barrage in the live broadcast room.
"Meow meow meow..."
Soon, Dundun cleared her throat and shouted several times into the microphone.
On the screen of the live broadcast room, a bunch of meow meow barrages flashed immediately, and the cloud villagers of Meow Village warmly greeted the village chief.
The little guy seems to have found the feeling of speaking in the morning
I woke up, lowered my head and licked a few mouthfuls of water, and then it officially started.
Lin Xu discovered that Dundun not only let go today, but even the syllables changed from just meow meow meow.
He didn't expect that cats' languages could be so diverse.
Although I don’t know the meaning of these syllables, if the little guy can shout them out, there is a high probability that they have a certain meaning.
It's a pity that the points mall does not have cat language translation, otherwise you have to redeem it even at a sky-high price. Listen to what the little guy is saying.
Not only Lin Xu is curious, more and more netizens in the live broadcast room are also studying Dundun's language.
"I didn't expect cats to have such a rich language. I thought they could only meow."
"As a graduate student at China Agricultural University, I would like to tell everyone that cats meow is only used when communicating with humans. When cats communicate with cats, they all use these weird syllables."
"Yes, I watched a collection of cat language last time, and I didn't hear them meowing from beginning to end."
"The useless knowledge has increased again."
"Does Dundun think of us as cats?"
"I don't know, but I just want to move it because of its serious look!"
Looking at the barrage and the content in the comment area, Lin Xu was somewhat relieved. As long as no one was causing trouble, he was just afraid of being tempted to take advantage of the opportunity to advertise.
After watching for a while, he flipped through the rankings.
Because rewards were not enabled, the popularity of the live broadcast room did not rise immediately. Now it is still in the 20th place on the total list, and it is difficult to climb up.
But if it’s difficult, then it’s difficult. Anyway, this account is just for Dundun to play.
No rewards or interactions. If you like it, just watch it. If you don’t like it, just remove it.
At this moment, Dundun was broadcasting live on the side, and he couldn't watch TV, so he took out the set of ancient books sent by Professor Ren and carefully looked at the recipes on it.
As I was flipping through the pages, a system prompt suddenly sounded in my mind:
"The host supports the live broadcast of pets, completes the hidden task [Pet Live Broadcast], and obtains the perfect dish - stewed lion head. Congratulations to the host."
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This chapter has 5,000 words. Please vote for me, brothers! There will be a third update tonight, so stay tuned!
Stop pretending, I am the God of Cooking and I am showing off my cards!.
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