Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 412 Who doesn’t wear a helmet when dating? Lin Xu’s attitude towards supporting poor students!
Chapter 412 Who doesn’t wear a helmet when dating? Lin Xu’s attitude towards supporting poor students!
"Come to Boss Shen, let's have tea first."
Like a close brother, Lao Huang poured Lao Shen a cup of oolong tea in front of him. He looked around again and found that no one was paying attention, so he spread his hands with a "but it doesn't matter" attitude.<
/p>
Shen Guofu sat down, took a sip of tea, and then said:
"I... I have a friend who always wants to experience the feeling of sleeping alone, but his wife keeps pestering him all day long. When he goes to sleep in the study, he goes to the study with her, and when he goes to the guest room to sleep, he goes to the guest room, even if he goes to the deputy room downstairs.
Even if you are lying down, you should follow me with your pillow..."
Lao Huang:??????
Just wait a moment!
I originally thought that Boss Shen was going to discuss his illness, but I didn’t expect that you were just showing off your wealth and showing off your wealth.
It is both a study and a guest room, and there is also a deputy master bedroom downstairs...
Hey, are you here to stimulate me?
If my house had a study room and a second master bedroom, do you think I would sleep on the sofa?
If my wife follows me wherever I go with my pillow in my arms, do you think I would still...
Lao Huang, who was originally planning to solve the problem of Shen Guofu's close brother, before he finished listening to the words, it was like turning on NetEase Cloud Music at nine o'clock in the evening - directly entering the emo moment of NetEase Cloud.
I’ll have to drink two glasses of pork butcher later, otherwise I’m afraid I’ll have insomnia tonight.
I wanted to pretend to be the eldest brother and play a guest role as my close brother, but who knew the real eldest brother was opposite me?
"Boss Huang, what's wrong with you?"
Shen Guofu is still waiting for Lao Huang to give him some advice.
But before he finished speaking, the other party's face turned decadent.
What's going on?
Did my words cause you any sadness?
Lao Huang forced a smile:
"I'm not very good at this either."
After saying that, he picked up the oolong tea in front of him and drank it in one gulp.
The bitter tea makes my heart ache when I taste it!
Shen Guofu was about to continue asking when he saw Shen Baobao and Chen Yan coming up with their bags, so they did not continue the topic and talked about something else.
"Wow, what are you doing in there? It smells so good."
Baby Shen sneaked up to the kitchen door and whispered inside:
"Xubao, what are you making delicious food?"
"Pork lettuce and sea cucumber with abalone sauce...just wait and eat."
"Okay, okay! Yanbao, I'm going to eat sea cucumbers later. Haha, I just said my skin was getting worse this morning, and Xubao made sea cucumbers. Are you envious?"
Chen Yan rolled her eyes:
"Yueyue, do you know that this kind of behavior is very annoying?"
"I know, so from now on I have to wear a helmet when I'm in love. It's very dangerous if I don't wear a helmet when I'm in love."
Chen Yan: "..."
Knowing that you are still here to provoke me, believe it or not, I will give you a hammer... Hey, wait a minute, I seem to have a boyfriend too.
You show affection, can’t I know how to do it?
She took out her mobile phone and sent a message to Ren Jie:
"When do you get off work today? Do you need my aunt to pick you up?"
I sent the message for half a day and there was no reply.
I called the phone and it said it was turned off.
According to past practice, this is another urgent task, and you have to hand over your mobile phone before contacting your family.
Every time this happens, the computer cannot be turned on until at least tomorrow.
Okay, I'd better find a hammer and hit Yueyue first.
In the kitchen, sauerkraut and pork ribs have been stewed for a long time, giving the meat a rich aroma.
Lin Xu tasted the soup. It was sour and delicious. The aroma of pork and the sourness of sauerkraut were perfectly combined.
He soaked the soft potato vermicelli in water, poured in some dark soy sauce, and stirred it to make the vermicelli look more rosy and attractive.
Mix well and pour it into the pot, flip it with a spoon and put the vermicelli underneath.
Soon after adding the vermicelli, the blood sausage is ready.
This kind of blood sausage already has salt and other seasonings added when it is made, so there is no need to add anything.
Take the blood sausage that has been blanched before and prick it a few times with a meat looser with a steel needle. This can effectively prevent the blood sausage from bursting during cooking.
In addition, by pricking a few small holes, you can also observe the condition of the blood sausage at any time.
As long as there is no blood coming out of these holes, it means that the blood sausage has solidified and is ready to be eaten.
The blood sausage is the most tender at this time, so you need to fish it out quickly, otherwise it will lose its flavor after being overcooked.
While the pot was simmering, Lin Xu took out the meat, cut it into slightly thicker slices while it was still hot, cut it into pieces, and put it back into the pot.
Everything is cut and the blood sausage is almost ready.
Take it out, cut it into sections, and then put the vermicelli, sauerkraut and meat pieces in the pot into a large soup basin.
There is a lot of meat today, enough to fill several pots. After filling, place a circle of blood sausage cut into small pieces around the pots, and finally put a pinch of coriander on top.
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Take out the pots of stew, place them under the large alcohol stove, and simmer over low heat.
The fragrance attracts everyone around.
"Oh my god, isn't this pig-killing dish too fragrant?"
Song Tiantian originally came to the second floor to check the hygiene of the booth area. When she saw pots of vegetables and sections of blood sausage, she suddenly swallowed her saliva.
Lin Xu walked out of the kitchen with a small basin of prepared garlic paste and dipping sauce, and said with a smile:
"This is actually not a pig-killing dish in the standard sense. The real pig-killing dish is a full set of pig meat, as well as all kinds of deboned meat and so on. It's too different here, so let's just eat it. If we have the chance later, we will try it again. Make real pig-killing dishes."
Back in the kitchen, Lin Xu saw Zhu Yong, Wei Gan, and Guo Xinghai each holding a pig bone and gnawing on it. Seeing Lin Xu come in, Wei Gan pointed to the pig ridge bone in the basin next to him:
"I have the most meat left for you. After eating so much meat since I was a child, the big bone is the most enjoyable thing to eat with your hands. The only regret is that the bone is not broken open so you can't drink the marrow inside."
Lin Xu looked at the sea cucumber that was slowly simmering in the pot. It would take a few minutes to come out of the pot. Then he picked up the big bone in the pot and bit the meat on the bone with his teeth to tear off a large piece.
This kind of meat that is close to the bones and has some fat is really fragrant, especially after it has been stewed in the pickled cabbage soup for so long. It is not only soft and rotten, but also absorbs the sour aroma of the pickled cabbage.
Take a big bite, it’s really the ultimate enjoyment.
Eating big bones, Lin Xu was also interested in this way of eating meat while holding the bones.
He thought for a while and ordered to the driver:
"Tell Old Hu that we will eat big bones on weekends and ask him to bring them back when he goes to the slaughterhouse to purchase... How many kilograms is appropriate to bring back?"
Lin Xu hesitated. There were dozens of employees in the store, plus Brother Qiang Yue Li Yue Panda and others, as well as his parents-in-law and relatives.
In order to prevent not eating enough, he said:
"Just buy a hundred pounds. The one with more meat. Don't make a bunch of dogs to worry about. There isn't much meat in that thing."
When eating soy sauce big bones, you should buy the kind of bones that have not been cleaned of meat, so that there is more meat attached to the bones, and it is the most enjoyable to stew and eat.
Che Zai promised:
"Okay, I'll tell Boss Hu right now and ask him to reserve the big bones in advance."
Lin Xu finished chewing the meat on the big bone, and the sea cucumber in the pot was basically simmered.
At this time, the soup inside is a little less, and it looks like it is coated with a layer of starch, making it very viscous. This is a sign that the gum in the sea cucumber has been stewed out.
The sea cucumber itself is also trembling, obviously it has been thoroughly simmered.
He scooped some scallion oil and poured it into the pot, then shook the wok twice to mix the scallion oil and soup evenly.
The reason why scallion oil is added is to add the fragrance of scallions to the abalone juice and sea cucumber to enrich the flavor.
In addition to scallion oil, you can also add some chicken oil to increase the flavor.
However, considering that the abalone juice contains the umami flavor of chicken, Lin Xu changed it to scallion oil with a more fragrant aroma.
After doing this, take a larger, slightly deeper plate from the hot plate and pour the sea cucumbers and abalone juice in the pot into it.
This dish of Liao Ginseng with Abalone Sauce is officially completed.
The so-called Liao cucumber refers to the sea cucumber produced in Liaodong. It is not particularly big in size but has thick flesh. It is the best sea cucumber. Therefore, many dishes use Liao cucumber to refer to sea cucumbers to imply the high quality of sea cucumbers.
.
But in fact, most dishes with the Liao Ginseng brand, due to cost considerations, do not use real Liao Ginseng, but imported mixed ginseng.
When I came outside with the plate, a group of ladies were already waiting.
"Wow, this sea cucumber smells so good."
"I thought it was sea cucumber roasted with green onions, but I didn't expect it was made from abalone juice. I love the golden color."
"This is a great beauty product. Mom, please eat two more."
"Director Zeng, please don't rob me. It's not like I don't have you."
"Don't worry, wait until I finish taking the photo. I see other people posting this and that in their WeChat moments, so I have to post it too. Sea cucumbers are unsaleable. Please help us."
"..."
While everyone was chattering and rushing to eat, Chen Yan took a small bowl with a lid, scooped out a large spoonful of sea cucumber from the plate, put it in, about four or five pieces, and then poured some abalone juice, a whole small amount.
Bowl.
She closed the lid and handed the bowl to Che Zai:
"Put it in the steaming cabinet to warm it. Don't eat it secretly. This is reserved for Yuanyuan. She leaves early and comes home late. It's suitable to eat more sea cucumbers."
Che Zi smiled bitterly:
"Even if we wanted to eat it, we wouldn't have the courage."
This is reserved for the boss's cousin. Who dares to get into trouble like this?
Not far away, in front of the booth where the back chef was eating, Qi Siliang, who was pulling rice with blood sausage, touched Zhuang Yizhou with his elbow and asked in a low voice:
"Who is this Yuanyuan that Mr. Chen is talking about?"
"She is the boss's cousin. She works at Ziqiang Shengjian. She arrives at the store before seven in the morning and gets off work after eight in the evening. It's rainy or windy, so the store makes delicious food, and Mr. Chen and the landlady will give it to her.
Leave some."
Qi Siliang doesn’t understand:
"Since she is the boss's cousin, why don't she just become a manager in the store? Why go to work at Ziqiang Shengjian? Isn't this asking for trouble?"
Zhuang Yizhou said helplessly:
"Not everyone wants to be a follower of their relatives. Sister Yuanyuan has ambitions. When she first came to the capital, a lot of companies wanted her to work. However, they thought her diploma was not good enough, so she took the initiative to work as a salesperson at Johnson & Johnson Jian.
Shai never complains."
Qi Siliang compared his behavior at Yanjing Hotel and felt a little regretful for a moment:
"I was the one who dragged my cousin down, if not..."
"It has nothing to do with you. Your cousin was harmed by his damnable master. He accepted his son, arranged for pomp and arrangement, and arranged for brothers. He stepped on all the thunder in the industry. If he is not unlucky, who is unlucky? But the old man also deserves it. It is said that
I was chased and scolded by my boss’s master. I almost had a cerebral hemorrhage due to the scolding, and I am still holding my body in the hospital.”
The events that occurred at the Yanjing Hotel during this period were enough to be made into a TV series.
The old chef surnamed Meng has been secretly planning for several years. In order for his son to successfully take over the kitchen of Yanjing Hotel, he did not hesitate to destroy his eldest apprentice.
However, in the end the chicken flies over the egg.
Not only did he send his son to jail, but he himself was also in danger.
On the day when he was chased and scolded by Uncle Gao, Guo Xinghai's grandfather Guo Jichang, as well as retired masters such as Mr. Dai, Mr. He and Mr. Qiu from Diaoyutai, after watching the excitement, immediately held a simple memorial service for the chef surnamed Meng in the group.
Declare this person socially dead.
At that time, all the famous old chefs in Beijing were in the group, but no one spoke for Chef Meng.
Obviously, this old man sold his apprentice for his son, and at the same time wanted to retaliate against his junior's words and actions, which more or less hit everyone's bottom line.
Zhuang Yizhou glanced at Qi Siliang:
"Now that you have come to Linji, you will work and study honestly. Since the boss asked you to come, you will not hold grudges anymore. But don't ever think about using the back door for your support relationship at Yanjing Hotel. Otherwise, the boss will definitely
Let you go back to where you came from."
"I know, I know, my cousin has told me this many times... By the way, Brother Zhuang, I'm living at my cousin's house now, but I always feel it's inconvenient. What do you think about me going to live with Master Ma, Master Niu and the others?" Zhuang Yizhou said with admiration:
"That's great... Niu Chuang, come on."
The atmosphere in the store is like this. If you rely on connections, everyone will despise you, but if you rely on your own efforts to gain a foothold in this city, everyone will definitely welcome you with both hands.
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In front of the booth at the door of the kitchen, everyone tasted sea cucumber carefully.
After Zeng Xiaoqi finished eating one, she couldn't help but touch her face:
"My skin feels more tender..."
Dou Wenjing joked:
"Your symptoms are not like eating sea cucumbers, but more like eating fungi from southern Yunnan."
"Xiao Doudou, if you don't tease me, will you die? A poor guy like me has never eaten sea cucumber a few times, how many times will I have to sneeze if I don't like it?"
"Okay, okay, my skin is more shiny, white and rosy, just like a red apple."
After cooperating with Zeng Xiaoqi and saying a few polite words, Dou Wenjing looked at Lin Xu who was fishing out vermicelli from the pot and said:
"In the past two days, Yuanyuan and I have smoothed out the group purchase of Ziqiang Shengjian. At the same time, according to your request, we have contacted the leaders of No. 4 Middle School and are preparing to sponsor 20 students from poor families... The school will be ready when the time comes.
We are holding a ceremony and I hope you can attend. Will you go, boss?"
Lin Xu shook his head:
"I won't go, and your ceremony should be as simple as possible. Don't let those students stand in a row and bow. We support poor students in the hope that they will become successful, but we cannot trample on their self-esteem."
He has seen too many such charity donation ceremonies. Although the ceremonies are very grand and spectacular, they basically trample on the dignity of the recipients.
It's not their fault that their families are poor. There is no need for these inexperienced students to stand on the stage and be criticized by everyone.
Everyone who was eating was stunned. They didn't expect Lin Xu to say that.
Thinking about it carefully, it seems that for similar donations, everyone is thinking about how to make the form more grand, more focused, and the atmosphere more touching.
But no one cares about the recipient’s mood or thoughts.
Dou Wenjing did not expect that the young boss would say such things, so she took a deep breath:
"I will re-communicate with the school so that poor students can study with dignity in school without being criticized or pointed out."
Zeng Xiaoqi looked at this scene dumbly.
Other companies donate one dollar and wish they could spend a million on publicity.
Lin Ji is so kind here. He donated money and supported students. Not only did he not intend to make it public, he even considered the self-esteem of the recipients.
She didn't care about eating at the moment and asked curiously:
"Boss Lin, can I make a feature film about this matter? Don't worry, I won't let any students appear on the camera, nor will I film them. I will just follow you in the process of handling this matter, okay? I've always wanted to
I am very moved by your decision to make an in-depth feature film."
There are very few events of this kind of humanistic care nowadays, so she wanted to record it.
This is not for the convenience of eating and drinking, nor is it to gain publicity, it is entirely out of the media's sense of responsibility for public events.
Lin Xu and Dou Wenjing looked at each other and then said:
"Okay, you can film it...but is it suitable for your travel channel to film this?"
Dou Wenjing smiled and said:
"Yanjing is a tourist city. It is normal for our travel channel to report on what happens in a tourist city."
You are such a reasonable person. When the education channel, news channel, and people's livelihood channel come to trouble you, I hope you can have such good eloquence.
When several people were discussing this matter, Shen Guofu and Han Shuzhen looked at each other, their eyes full of relief.
He is indeed the good son-in-law we like, and he did this in a truly authentic way.
A good mood leads to a good appetite.
Comrade Shen was so happy that he accidentally ate three bowls of rice.
Han Shuzhen couldn't help but pinch him several times.
Every time I come to the restaurant to eat, I can't stop the car. If you dare to come here tomorrow, I'll give you a discount!
When Cui Qingyuan and Geng Lele came, the dinner in the store had come to an end. The two of them sat around the dining table with rice in their hands and ate the pig meat in the pot.
"Wow, this blood sausage is delicious, fresh and tender."
Geng Lele sighed in admiration. Today's meal once again verified the theorem that employee meals are the most delicious.
She took a mouthful of rice in the bowl, quickly put the remaining blood sausage in the pot into her bowl, and said while eating:
"Godfather, when are you and your godmother going to have a baby?"
Cui Qingyuan said helplessly:
"Why do children ask this?"
"I'm going to name your child. Let me tell you, I chose the name Yijue. The name Dundun was chosen by me. Does it fit well with it?"
Zeng Xiaoqi, who was eating and drinking and relying on Chen Yan to digest food next to her, said curiously:
"Don't tell me, it's great to get the name Dundun... If Professor Cui and Mr. Yan have a child, what name are you going to give it?"
Geng Lele rolled her eyes and thought carefully for a long time:
"It should be called Huaji. The love between my godfather and my godmother is like a white birch, which is not afraid of severe cold, wind and snow, and at the same time it is auspicious and auspicious. What does this name look like?"
Just looking at these two words, everyone thinks they are good.
But Cui Qingyuan took his last name and recited it silently:
"Cui Huaji, catalyst? Geng Lele, don't even think about leaving the laboratory before ten o'clock in the evening. Besides, I found that you have already studied a lot of college courses by yourself. You can start directly from your sophomore year tomorrow."
Geng Lele:??????
I was just making a little joke, and you actually avenged your private revenge!
This girl flat-mouthed and said to Lin Xu:
"Brother Xu, my godfather is bullying me. You are my grandfather's brother, so you have to take care of me!"
Just when Lin Xugang said stop making trouble, Master Gao suddenly sent a message:
"Guo Jichang is going to accept Xiao Cheng as his apprentice. The apprenticeship ceremony will be held the day after tomorrow. It should be quite grand. I am not in the capital at the moment. You can attend it for me then."
Xiao Cheng?
Which Xiaocheng?
Lin Xu thought about it carefully and found that the only person he knew whose surname was Cheng was Cheng Jianshe, the current executive chef of Yanjing Hotel.
I have been in Diaoyutai for so long without being accepted as a disciple.
Why was he accepted as a disciple just after leaving?
Lin Xu replied, "Hello," and was about to ask what was going on.
Master sent another message:
"Some people questioned Xiao Cheng's qualifications. We discussed it and asked Guo Jichang to accept him as his apprentice. In this way, Xiao Cheng's qualifications will be enough... If someone says weird things in a weird way, don't be polite and slap him!" p>
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Sorry everyone, it’s late today. I will adjust it tomorrow and try to update it as soon as possible. This chapter has 5200 words. Please vote for it!