Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 431 High EQ: I made the same mistake that all foodies make! Low EQ: I got fat!
Chapter 431 High EQ: I made the same mistake that all foodies make! Low EQ: I got fat!
"Mom is more important. She is responsible for the head of the snowman. Dad and I are responsible for the body of the snowman. Dundun is responsible for the central dispatch and command!"
Shen Jiayue put on gloves and divided the work for everyone.
However, when she and Shen Guofu were rolling the snow on the rooftop into a big snowball, they discovered that Han Shuzhen had made the snowman's head into the shape of a giant sugar triangle.
Sure enough...
It’s more appropriate for mom to only be responsible for moving her mouth.
Most people call me "Mom" when they don't decide their own affairs, but my own family is completely the opposite.
Shen Jiayue said helplessly:
"Mom, let me do it. A person like you, who grew up pampered and spoiled by my father, is not suitable for taking action."
Han Shuzhen was not happy when she heard this:
"The main reason is that the venue is too small. If you change it to a big place like the medical school playground, I will make a round snowman head for you."
Shen Jiayue: "..."
Are you planning to go to medical school to embarrass yourself?
She said:
"Let me go. If I hadn't agreed to Dundun, I wouldn't be so active."
Han Shuzhen also felt that the snowman she rolled had a bad head. When she heard that her daughter wanted to take the initiative to help her clean up the mess, she was rude. She stood up, beat her waist, and asked casually:
"Yueyue, what are you going to plant in the flower pond on the rooftop? Do you want me to plant some flowers for you?"
"My mother-in-law said she would grow vegetables for us later. She would plant some eggplants, peppers, tomatoes, etc. She has calculated that if we plant them all, we can harvest a lot of vegetables every day."
Grow vegetables?
Han Shuzhen originally wanted to stop making trouble, but after looking at the huge rooftop, in addition to barbecue on it, growing vegetables is really a good choice.
[To be honest, I have been using Yeguoyuedu to read and catch up on books recently. I can switch sources and read aloud with many sounds. yeguoyuedu is available for Android and Apple.]
Farming is a sentiment engraved in the bones of every Chinese.
Whether inside or outside the rural fields, river embankments, or in the green gardens, ponds and streams in front of and behind the villas, there are people growing vegetables.
Even in a small building, it is common to plant some garlic seedlings on the balcony in winter and bury a cabbage root in a flower pot on the windowsill.
The rooftop upstairs has been completely surrounded by flower ponds, and the soil is good, so it is indeed suitable for growing vegetables.
Han Shuzhen looked around for a week, imagining how lush the various vegetables would look when summer came, and she suddenly felt a little bit excited:
"Then we won't buy vegetables anymore. We will come here to pick vegetables every day."
"No problem, it's definitely better than the food in the market."
While the couple was looking forward to eating home-grown vegetables, in the kitchen of Lin Ji Gourmet, Lin Xu was washing the pears one by one with salt together with several helpers.
Table salt with uniform particles has good decontamination ability.
Especially this kind of fruit, which may have pectin on its surface, is difficult to clean with just water.
When using detergent, I always feel it smells.
So table salt becomes the best choice.
Hold a Sydney pear in your hand, cover it with a handful of salt and rub it quickly, allowing the slightly rough particles of the salt to clean away the impurities, pectin and other ingredients on the surface of the Sydney pear.
Then put it into clean water and wash it further.
There is no need to throw away the dirty table salt in the basin. Pour it directly into hot water, stir and melt the salt, and filter it twice with filter paper to turn it into clean salt water.
Whether you are making soup or kimchi, you can continue to use it.
Wash all the pears and use a kitchen knife to remove the cores.
Cut the snow pear into four pieces, and then use a kitchen knife to quickly remove the core. A snow pear is now cut.
There is no need to change the knife after removing the core of the pears, just put them directly into the large dough kneading machine, and use the kneading knife inside the machine to smash the pears.
To make Qiuli paste, you need to boil chopped snow pears, then take them out and filter them after boiling them thoroughly. Only the filtered juice can be used to make Qiuli paste.
Since it is filtered, there is no difference whether the pears are chopped or crushed with a blender. Relatively speaking, the juice yield is higher when the pears are crushed.
In large restaurants, when a large amount of ingredients needs to be chopped, a blender or food processor is generally not used, but a dough mixer with a larger capacity is used.
The knife head is larger, whipping more ingredients, and the efficiency is better.
Pour the crushed snow pears directly into the large soup bucket used to make sour plum soup, and then start making the next pot.
A hundred kilograms of Sydney pears, even if the core is removed, there will still be a lot left. It takes several pots of mixing with a dough mixer to finish beating the Sydney pears.
Pour all the pears into the soup bucket, and it's time to put the medicinal ingredients in it.
When making Qiuli ointment, put some herbs into it that can relieve coughs, relieve asthma, clear away heat and resolve phlegm, so that Qiuli ointment can have a better effect of moistening the lungs and relieving coughs.
Lin Xu brought food and medicinal materials such as Luo Han Guo, licorice, dried lilies, red dates, loquat leaves, Sichuan clams, and honey.
Crush the Luo Han Guo, cut the dried licorice and lily, remove the pits of the red dates, and then put them into the soup bucket together with the loquat leaves and about three or four kilograms of honey.
As for Sichuan Fritillary, because the medicinal effect evaporates too quickly, it can only be added last.
If you put it on too early, it will have no effect at all.
All the medicinal materials were put into the soup bucket, and Lin Xu put a few slices of ginger into it, which could effectively remove the coldness in Qiuli paste.
However, ginger is of hot nature and cannot be used in excess.
Otherwise, let alone relieving the cough, it may even have the opposite effect.
Put everything away, cover the lid of the soup bucket, and simmer over high heat.
This step takes about an hour to bring out the medicinal properties of all the medicinal materials.
After finishing these tasks, Lin Xu came outside and found that Dou Wenjing and Geng Lele had also arrived. They were gathering with Chen Yan and Zeng Xiaoqi to look forward to the big bones at noon.
Seeing Lin Xu coming out, Geng Lele asked excitedly:
"Brother Xu, is Big Bone okay?"
"If you like to eat three-cooked, you can start eating now."
When Xiao Mo Gutou heard this, he immediately shook his head:
"Then I'd better put something on the table. I didn't even eat this morning, so I just wanted to chew on two more big bones. I didn't expect that I wouldn't be able to eat until noon."
There was still breakfast in the store, and Che Zai brought her a bowl of hot and sour soup and two meat rolls.
Geng Lele asked while eating:
"Why didn't Sister Yue come?"
"I'm making a snowman for Dundun on the roof. My father-in-law and mother-in-law are also there."
Build a snowman?
When a few idle people heard this, they immediately became interested:
"Then let's go too?"
"Okay, okay!"
"Lele, drink the soup quickly and take the meat rolls to eat on the way, otherwise we won't wait for you."
Upon hearing this, Geng Lele drank the hot and sour soup in a few sips, then put two meat rolls into the lunch box, and went downstairs with several older sisters who still had a childlike heart.
Lin Xu rested for a while and then returned to the kitchen to continue working.
An hour later, Lin Xu turned off the fire on the stove and opened the lid of the soup bucket.
A nice smell of Sydney wafted out from inside.
When it started boiling, the soup bucket was full of water, but now it has much more water and its color has turned dark brown.
The temperature is too high at the moment and cannot be filtered, otherwise it is easy to burn your hands.
You have to pour it out of the soup bucket first and let it dry until it is no longer hot to your hands before filtering, so that the filtering effect will be better.
Lin Xu poured the pear soup into two large stainless steel basins and placed them at the door of the cold storage to speed up the cooling of the pear.
At this point, the big bones are almost ready. Turn off the heat and continue soaking.
When the pear soup in the basin was no longer hot to the touch, Lin Xu took an oversized filter cloth and started filtering it.
Place the filter cloth in an empty basin with the four sides higher than the edge of the basin.
Then scoop up the pear soup with a water ladle and pour it into it. When the basin is almost full, lift up the four corners and let the soup inside filter out.
Don't throw away the remaining residue, put it into a juicer and squeeze out as much water as possible.
The car guy who was helping asked:
"The dried residue is useless, right?"
Ma Zhiqiang muttered:
"It is no longer useful to us, but it is still very useful to some people."
"Who?"
"For flower farmers, this is the best fertilizer; for people who love fishing, this is the best nest material; for..."
Before he finished speaking, Lin Xu said:
"Find a bag and put it in it. I will take it back when I leave today. I have a flower pond on the roof of my house. I plan to bury it in it while there is snow now. Vegetable planting will definitely be good next year."
There isn’t much slag today.
But after Sister Yan's three thousand kilograms of Sydney pears arrive, it is estimated that the entire rooftop flower pond can be fertilized.
If this kind of residue is used to grow flowers and vegetables in other seasons, it is actually not good because this sweet residue can easily attract insects.
But it will be fine in the winter. Just bury it in the soil and when spring comes next year, it will have all fermented into nutrients.
All the juice was filtered out, and it was enough for a big basin.
Lin Xu scooped up a bowl and tasted it. It was sweet and slightly medicinal, and it felt like drinking herbal tea.
Get the largest soup pot, pour the filtered soup into it, and the next step is a long boil.
At around ten o'clock, Xie Baomin drove to the store with his whole family and his wife Dachun.
As soon as they walked upstairs, Chen Yuejin and his wife, Ren Chongmo and his wife, Cui Qingyuan, Geng Lishan's family, Shen Jiayue's uncle's family, Qiang brother Pan Da Yue Li Yue Mi Lan and others also came.
On a snowy weekend, having a delicious meal of braised pork ribs with soy sauce is definitely an irresistible treat.
There was no one in the banquet hall in the morning, so the waiter took everyone upstairs to drink tea and chat.
Not long after, the group that made the snowman at Lin's house also arrived.
Shen Guofu also went to the South Third Ring Road to pick up Mrs. Shen.
Wait for everyone to arrive and start eating.
At this moment, there is a thick layer of grease on the surface of the soup bucket of soy sauce bones. These are stewed lard and bone marrow oil. Take out the water basin pressed on it, and then take out the grate on top, and the aroma of soy sauce bones will come out.
Only then began to spread outward.
Lin Xu brought a basin, skimmed half of the grease from the surface, then changed the basin, and began to use a colander to scoop out the bones.
After an hour and a half of stewing and more than an hour of soaking, these big bones not only became red in color, but also soft and delicious.
It's juicy when served, and even the lean meat is tender and juicy, neither dry nor woody.
Put a bowl of meat in, then ladle some soup that is still hot, and continue to heat it up when it is served later. After eating the big bones, you can even rinse the vegetables, which is very enjoyable.
"Oh, this big bone is really well done!"
Wei Gan came over and took a look, and couldn't move anymore.
Lin Xu poured a piece into the bowl next to him and said:
"Taste it and see how salty it is."
"Then I'm not welcome."
Wei Gan was not afraid of being burned, so he took a bite of half a pork bone:
"It's so hot...it tastes really good, just the right amount of salty, rich sauce flavor, delicious!"
He pinched two cloves of garlic from the food preparation table nearby, and while eating, he praised the delicious taste of the soy sauce bones.
"Lin Xu, let's just serve the soy sauce bones later. Customers will definitely like this delicious taste."
"Okay, Boss Hu will be here later. Che Chai will discuss the supply issue with him. From now on, let's make a soup bucket like this for every meal until sold out."
Bowls of meat were brought to the banquet hall table.
There is an induction cooker embedded in the center of the dining table. Not long after it was turned on, the aroma of big bones came out, making all relatives and friends swallow their saliva.
When all the dishes are served, everyone puts on disposable gloves and starts nibbling.
This kind of sauced big bones has to be eaten with your hands to enjoy it. If you eat it gracefully with a tachyon, you won't be able to taste the essence and beauty of the big bones.
The lean meat is tender and juicy, the fat meat melts in your mouth, and the fascia attached to the bones is soft and rotten.
Before chewing, I thought that the meat attached to the bones would be difficult to tear off, but when I ate it, I found that it all fell off with just a slight tug.
After eating, don’t rush to throw away the bones and meat. Use a tachyon to carefully pull out the bone marrow and eat it whole. It’s delicious.
Shen Jiayue’s uncle Han Shuyu ate so much that his mouth was full of oil:
"No wonder everyone likes to come to Xiaoxu's place to eat. The big bones are really well cooked, and even the bones are fragrant. It's so enjoyable to eat."
His wife Zou Yan said:
"Eat less meat, and you are still the director of cardiac surgery. Have you forgotten what the hearts of those who eat too much meat look like?"
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Although she persuaded her husband, Zou Yan couldn't stop eating.
Obviously, even the doctor can't control himself when encountering such a delicious big bone.
On the table nearby, Shen Jiayue finished eating a fan bone, picked up a pork stick bone, and said while chewing:
"Starting from tomorrow, I will do aerobics every morning and evening, otherwise I won't be able to put on my wedding dress."
Chen Yan carefully picked at the meat on the ridge bone and sneered at these words:
"I guess you won't be able to hold on for even one day. Let's ask that high-end wedding dress production center to change the size to one size as soon as possible to avoid returning the wrong version and embarrassing the designer."
Two days ago, she accompanied Shen Baobao to order a wedding dress, so when she heard her cousin starting to swear again, she couldn't help but complain.
Shen Jiayue countered:
"That's better than you. You talk about losing fat every day, but why are you getting fatter and rounder?"
"I...I only gained two pounds, and I will never be round."
Chen Yan also wants to lose weight, but every time she encounters delicious food, taking less than one bite feels like a sin and disrespect for the chef. Over time,...
"What does it mean to be fat? I just made a mistake that every foodie in the world makes. If I have to blame, I can only blame my brother-in-law. Who asked him to cook such delicious food?"
"Then if you have the ability, don't go to my house for dinner at night."
"I... our sisterhood is as strong as gold. To say this is too unreasonable Yueyue."
After Chen Yan finished speaking, she suddenly asked:
"Yueyue, send me the phone number of your property management company later. I'll ask if there are any houses for resale in your community. If so, I'll buy one to save you the trouble of always driving from Chaoyang to Haidian."<
/p>
Shen Jiayue:??????
It’s troublesome for you to just have a meal?
But think about it, it’s good to live in the same community as Yan Bao. If you want to buy something in the future, you can just ask Yan Bao to bring it over when you come to eat. It’s so simple.
She said:
"I'll send it to you later. I can't take care of it right now. I have to concentrate on eating meat."
Old Mrs. Shen held Dundun in her arms and gnawed a bone, then prepared the hotpot with the baby spinach on the table. Han Shuzhen quickly put down the bone in her hand to help:
"Mom, you don't have to worry about it, just give me orders."
Mrs. Shen said with a smile:
"It's not like I can't move anymore. Our old Chen family really has a good daughter-in-law."
Shen Guofang next to him asked:
"Mom, why don't you eat it? This meat is so rotten."
"It's been cold these past two days and I have a lot of phlegm. I don't dare to eat more."
Upon hearing this, Han Shuzhen, who had just put the spinach into the pot, said:
"Xiao Xu is going to make Qiuli ointment for you today. When it's ready, you can drink it with hot water and you'll be fine soon."
"Qiuli ointment? This is a good thing. My grandson-in-law is interested...but you can't give it to me to drink alone. Don't forget to give it to your parents, and also send some to Yinzhou."
Even though Mrs. Shen was happy, she also told her to prepare a copy for all the elders.
Family harmony must be like this. You can't just think about yourself, you must take everyone into consideration.
"We will meet, everything has been arranged, so don't worry about it."
The big bones are very enjoyable to chew.
After eating the big bones, add some green vegetables, vermicelli or something to the pot. It’s a perfect meal.
In the lobby on the first floor, Lao Hu and Uncle Shen were also holding bones and feasting.
The scent made the surrounding customers greedy.
"Brother, when did the big bones become available in the store? Why aren't they on the menu?"
"Yes, I just searched for a long time and couldn't find it."
Lao Hu smiled and said:
"This is because of Xiao Lin. He bought big bones from me. I gave him some extra and asked him to make some to satisfy his craving... It tastes really good, much better than the ones sold in big bone shops.
."
Just as he was talking, Lin Xu walked down from upstairs.
The customers were so greedy by Lao Huna's food. When they saw Lin Xu, they all wanted to buy one to try.
"This big bone really makes me hungry. Boss Lin, how much is it for you? I don't want to eat anything today. I just want to enjoy the big bone."
"And me, too, I'm so greedy."
"Me too!"
"..."
Lin Xu originally wanted to talk to Lao Hu about the supply problem of big stick bones. When he saw everyone's movements, he immediately smiled and said:
"There's really a lot left in the pot upstairs. I'll put out what the relatives left behind later and sell the rest... Boss Hu, can we still get big bones this afternoon?"
"Yes, I am now a big customer of the slaughterhouse. I can get whatever I want."
"Then let's get another hundred kilograms in the afternoon. Starting from this afternoon, the store will officially start selling soy sauce bones, so that everyone can enjoy the addiction of eating meat."
Upon hearing this, the customers immediately felt relieved.
Since there are new ones coming in the afternoon, don’t panic, take advantage of the snowy and cold weather and enjoy the addiction of chewing big bones.
After making an agreement with Lao Hu, Lin Xu said hello to other familiar customers.
Then he came upstairs and took out all the big bones from the soup bucket. He originally planned to save some for Sister Yuanyuan, but since big bones can still come in in the afternoon, let Sister Yuanyuan eat the new ones.<
/p>
Thinking of this, he put the big bones into a dry pot one by one, added soup, put a few corianders on it, and officially started selling.
There is still half a bucket of stewed soup left in the soup bucket, which can be used as old soup later.
The big bones made this way are more flavorful and delicious.
Soon, these big bones were snapped up by the customers. Everyone imitated Lao Hu’s behavior, holding the bones and gnawing them. Just the sight of the food would make everyone greedy to death.
In the kitchen, Lin Xu came to the stove and began to check the progress of Qiuli paste...
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I really want to eat big bones! This chapter has 5200 words, please vote for me brothers!