Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 436 What is it like to make three hundred bottles of Qiuli ointment at one time? Mrs. Shen’s sugar cakes!
Chapter 436 What is it like to make three hundred bottles of Qiuli ointment at one time? Mrs. Shen’s sugar cakes!
Morning.
Lin Xu went to the store after breakfast and started working.
At about ten o'clock, he and Shen Jiayue, who had never seen the industrial practice of Qiuli paste, drove to the logistics department with the Luo Han Guo, licorice, dried lilies, red dates, loquat leaves, Sichuan clams, honey and other ingredients and herbs that Lao Huang had delivered in the morning.
Street.
When he arrived, he saw stacks of empty cardboard boxes inside.
All three thousand kilograms of Sydney pears have been taken out of the box, some are soaking in the pool, and some are in the cleaning machine.
In the bucket next to the machine, there are pears that have been cleaned and cored one by one.
"Boss, what should we do with these Sydney pears? Just tell us the steps, and we will operate the equipment without you having to do anything."
Having a person in charge who works wholeheartedly makes people worry less.
Lin Xu said:
"Just put it in a soymilk machine and crush it, then pour it into a jacketed pot and cook it.
"Okay, let's start preparations now."
Wang Ziqiang agreed and went to work, while Lin Xu cleaned all the medicinal materials to be used, then broke open the monk fruit, removed the core of the red dates, and modified the medicinal materials such as licorice.
Three thousand kilograms of Sydney pears is a lot.
Even though the large-capacity commercial soymilk machine is used here, it still needs to be whipped more than ten times to complete.
After enough for one pot, Lin Xu put the medicinal materials and honey into the sandwich pot according to the proportion and started to cook.
When cooking, turn on the stirring function of the sandwich pot, which can not only stir the medicinal materials evenly, but also effectively prevent the occurrence of sticking to the bottom of the pot.
While it’s cooking, it’s almost time to eat.
Wang Ziqiang was just about to ask someone to prepare lunch when Che Zi drove the store's grocery cart and delivered lunch.
Braised chicken nuggets, stewed pork knuckles with soybeans, stir-fried cabbage leaves with dried shrimps, braised tofu with minced meat, handmade fish ball soup, rice.
Standard four dishes and one soup.
Lin Xuchong said to the employees:
"Don't cook for lunch today. Lin Ji has made a staff meal. If you can't take care of eating in the morning, you can also ask the store to deliver it. Just let us know in advance."
After speaking, he explained to Wang Ziqiang:
"It's not okay to recruit a few more people until we have to worry about food."
There is actually no shortage of food here.
For example, soy milk, yam juice, pumpkin juice, etc. can be drank openly.
There are also various fillings. You can make buns with some bread, stuff them into the steamer, and the hot buns will be ready in no time.
But there are not enough manpower, and everyone is so busy that they can’t even think about making food.
Most of the time, I just make some meat, add some cabbage, tofu, vermicelli, etc., stew it in a pot, and add it with the sesame seed buns bought at the street corner, and it's a complete meal.
This kind of food combination is not very scientific, so Lin Xu decided to ask the store to make more and deliver food here.
We are all our own employees, we cannot favor one over the other.
What's more, the profitability of Ziqiang Shengjian is even higher than that of Lin Ji.
If you don’t make fast food, you don’t know how high the interest rate is, so you still haven’t let go of those high interest rate projects in Shangxin. If you do, the interest rate will be even higher.
These vegetables are all served in basins, and the rice is served directly on the steaming plate.
Everyone took bowls, chopsticks and plates and began to serve themselves rice and vegetables.
Lin Xu and Shen Jiayue didn't go back to eat. They took the two bowls of rice handed over by Che Zai, took the dishes that had been put on the plate, and sat around the dining table with Wang Ziqiang, Che Zai and others to eat. p>
Today's lunch was prepared by Guo Xinghai and Zhuang Yizhou. It has a strong style of Huaiyang cuisine and Cantonese cuisine. The dishes are not spicy, but fresh and flavorful enough.
Especially the hand-made fish ball soup and fried cabbage leaves with dried shrimps, the word delicious is simply engraved into the dishes.
Cabbage leaves are soft and tender, and are very easy to cook. Put the cabbage leaves into the crispy shrimp skin cooked in high-temperature hot oil and stir-fry over high heat. When it is about to come out of the pan, drizzle with some shrimp oil.
As soon as you take a bite, the freshness of the cabbage itself, the rich umami flavor of the shrimp skin, and the shrimp oil drizzled when it is finally out of the pan are really unparalleled.
As for the fish balls, fresh fish is deboned and then scraped bit by bit into minced meat. After repeated beating, the fish balls are finally made into elastic fish balls.
This kind of fish balls is paired with thick soup made from fish bones and some lard, and it has all the aroma, flavor and texture.
After taking a sip of the soup, it feels like a sea breeze is blowing in your face.
"Today's food is so delicious, I feel like I'm overdosing it again."
Shen Jiayue pouted, feeling that every time she wanted to lose weight, foodies headed by Lin Ji would jump out and cause trouble, causing her, a girl with a vest line, to almost lose her vest line.
Wang Ziqiang was eating cabbage and sighed:
"I didn't expect that shrimp skin can be used in this way. In the past, I thought it could only be used in stuffing or soup. Today I really learned a lot."
Lin Xu smiled and said:
"Relatively speaking, shrimp skin is more suitable for frying chrysanthemum. Young leafy ingredients with softer texture, such as cabbage leaves, can be cooked together with shrimp paste to make it more delicious."
The car guy next to me carefully wrote it down:
"Shrimp paste? This is good. I'll try it later."
Although he could have three meals a day in the store, sometimes when he returned from get off work, he, Xu Xinhua, Niuchang, Ma Zhiqiang and others would prepare two dishes to go with wine, drink some wine and then sleep.
Since the boss said that shrimp paste is more suitable for cabbage leaves, I will buy a bottle and try it later.
Let’s see how it tastes.
Lin Xu picked up a piece of chicken and saw that it was a chicken wing. He immediately put it into Shen Jiayue's bowl, picked up a chicken foot and chewed it slowly.
This braised chicken nugget is very authentic. When making it, I didn’t use soy sauce, but used sugar.
It tastes like a light caramel aroma, which is something that cannot be produced with dark soy sauce.
The chicken is firm and chewy, and tastes salty and fresh. It's very enjoyable to eat a bite of chicken steak and a bite of rice.
After lunch, all the employees’ faces were filled with smiles.
In the past, I just made do with what I had to eat, but it was a bit unbearable to eat such delicious food.
Lin Xu stood up and looked at the cooking situation in the jacketed pot. It was almost ready to be taken out of the pot. It would have to continue cooking after filtering.
Wang Ziqiang turned off the fire of the sandwich pot, then operated the equipment, poured the pear soup in the pot into a large basin, then added the uncooked pear and continued to cook.
As for the poured snow pear soup, the temperature is too high at the moment and cannot be filtered. It needs to be cooled first.
When it is almost dry, push the filter used to filter the soy milk, pour the pear soup in, and start filtering.
This kind of filter not only filters out the juice, but also directly squeezes the residue twice to squeeze out as much water as possible.
"Boss, are these residues still useful?"
Wang Ziqiang's original intention was to throw it away directly, but Lin Xu was still thinking about fertilizing the flower pond on the roof and said with a smile:
"Put it in a bag and I'll take it home to fertilize the flower pond."
Pour the filtered pear juice into the soymilk machine, turn on the heating function, and stir while heating.
This process is relatively slow. Fortunately, there are two soymilk machines, so the work here will not be delayed.
After the second pot of pear soup is boiled and filtered properly, clean the sandwich pot, pour both pots of pear juice in and simmer.
At this time, the pear juice in the soy milk machine has become thicker. Stir it with the second pot of pear juice to prevent the taste difference between the two pots of autumn pear paste.
When Lin Xu crushed Sichuan clams into powder, the truck driver delivered more than 300 washed and sterilized glass jars.
As soon as she heard that three thousand kilograms of snow pears would be used to make Qiuli ointment, Dou Wenjing had already started to purchase the necessary glass jars. In addition, she also asked the advertising company she often cooperated with to make some stickers to put on the jars. p>
In the middle of the sticker are the words "Qiuli Gao", with the words "Inheritance of Ancient Methods" and "Produced by Lin Ji" printed on both sides.
There are also food safety certificate codes and other contents below. These procedures were completed in advance by Dou Wenjing in advance. However, because Lin Ji does not have an online store, he did not apply for an online sales license.
When the Qiuli ointment was almost ready, the butler who took charge of the overall situation drove up.
Lin Xu looked at her and asked:
"How many bottles does Sister Jing want today? I'm not in a hurry to sell this time. I'll give some benefits to my own people first."
Dou Wenjing smelled the delicious Qiuli ointment in the pot, smiled and said:
"Send a bottle to each of my parents, and leave a bottle in the office to drink."
Shen Jiayue asked:
"Wouldn't relatives and friends give it as a gift?"
Dou Wenjing shook her head:
"No, if I let them know that I am living a good life, I might need to borrow money again. I am very annoyed. Last time, I specifically told Yang Lin not to talk nonsense to the people in my hometown."
Wang Ziqiang nodded repeatedly after saying this:
"You really can't talk nonsense. A few days ago, several relatives wanted to come to the capital to find me some delicious food and drinks. When they were rejected, they scolded me for being ruthless and ruthless... Some relatives just sit together and drink wine and eat meat during the holidays.
There is no need to get too close. If you are doing well, it will be more uncomfortable for him than being paralyzed."
Lin Xu didn't feel this difference because her grandmother was better at running a family since she was a child, and her relatives were very kind.
On the other hand, Shen Jiayue, when she was a child, because her family was poor, she would visit relatives during the holidays. Not only was she disliked, but she would also be scolded if she even touched the toys in their homes.
From that moment on, some of my relatives in the capital stopped communicating with each other.
A large part of the reason why Shen Guofu worked so hard to make money was that he was stimulated by these things.
When big bubbles appeared in the pot, Lin Xu poured a pot of Sichuan clams into a paste into the sandwich pot.
Stir evenly again and pour out from the pot.
Let it dry for a while, put the Qiuli paste into the filling machine, and start filling it into glass bottles.
One pound per bottle, impartial.
Let the filled glass bottle dry for a while. When it is not too hot to touch, screw on the lid, securely attach the custom-made label, and attach a ring of sealing paper to the mouth of the bottle.
Three thousand kilograms of Sydney, due to the industrial method, the juice yield was higher. A total of 310 bottles were made, which was much higher than expected.
After Qiuli ointment was ready, Lin Xu immediately found a courier company at the door and sent fifty cans to Yinzhou.
In the past, Qiuli ointment was nothing, but now few people take the time to make it, so it has become a rare item. Send more to your hometown, and give it to everyone you have a good relationship with.
It's just a matter of favor, that's it.
After getting the express delivery order, Lin Xu called his mother:
"Mom, I made some Qiuli paste. You received it and shared it with your grandma and relatives at home. It's dry in winter, so drinking some Qiuli paste is good for your health."
Chen Meijuan didn't expect her son to miss her family so much, and said with a smile:
"During Double Eleven, your grandma wanted to drink Qiuli paste, so she bought some online. It smelled like stinky pears, as if the pear core had not been removed. It was so unpalatable that your grandma was so angry that she completely retreated... It's fine now..."
Yes, the old lady will definitely be very happy if your eldest grandson makes it."
"Just tell me what you want to eat in the future. Delivery is so convenient, there is no need to buy it online. By the way, do you want to eat the sweet duck? I will also deliver a few later. I won't put sugar on this duck.
, you receive it and fry it first, then pour it on the syrup I packed, it is absolutely delicious."
"Okay, okay, my son has really grown up."
Chen Meijuan is very happy, not because she can eat Qiuli paste or sweet-skinned duck immediately, but because her son always misses his family.
This makes people happier than eating many bottles of Qiuli ointment.
When Lin Xu called, Shen Jiayue came over and said:
"Mom, Xu Bao and I are going to put some fertilizer into the flower pond in the next two days, and we are waiting for you to plant vegetables."
"Okay, okay, when spring comes, mom will plant all the vegetables for you."
Chen Meijuan has been busy for most of the day today and was very tired at first, but when she heard the words of her son and daughter-in-law, all her fatigue was instantly swept away.
While I can still move, I must save more money for my two children.
What my in-laws said before was right. I worried too much about money when I was young, so my goal in this life is not to let my children worry about money.
The more you have experienced poverty and hardship, the more you want your children to stay away from it.
Now both parents are working hard towards this goal.
After hanging up the phone, Shen Jiayue wiped the tears from the corners of her eyes:
"Xubao, I miss our parents."
Lin Xu smiled and said:
"Then let's go back when we have time. There's no rush... By the way, let's go give grandma a few more bottles, and let grandma give some to the neighbors."
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The old lady insists on living in the courtyard of the South Third Ring Road. She doesn't like the nanny, and her family can't go there every day, so she can only establish a good relationship with the neighbors.
In case the old lady needs someone to run an errand or something, there will be no one around.
Shen Jiayue said as soon as she heard this:
"Okay, let's bring some more food."
When preparing to drive back, Lin Xu saw the driver loading Qiuli paste into the van and said:
"Remember to give Qi Siliang two bottles when you go to the store. I promised him before."
"Okay!"
Lin Xu loaded a dozen bottles of Qiuli ointment into the car, then went back to the store to pack a dozen roast chickens and some snacks, making four gifts.
After everything was loaded into the car, Shen Jiayue hugged Dundun and sat on it, and the family of three drove to the South Third Ring Road.
It's almost four o'clock in the afternoon, and dinner will most likely be at grandma's house, otherwise the old lady will be unhappy.
Shen Jiayue said with some expectation:
“I don’t know what delicious food grandma will make today.”
When we arrived at the South Third Ring Road, we turned the car into an alley and parked in front of the old lady's house. Several old neighbors who were returning from grocery shopping quickly said hello:
"Yueyue, you two are here to see the old lady again?"
"Yeah, I made some delicious food for grandma, and I'll send it to her while I'm not busy... Did you guys go shopping for groceries?"
"I just bought some things, and you guys are really here. The old lady played mahjong in the afternoon and won all three of our families. She said she wanted to go home and make sugar pancakes to eat. Does this old lady know that you are coming?" Sugar cake?
Shen Jiayue's eyes lit up, and then she said with a smile:
"I have been craving sugar pancakes for the past two days, but my grandma made them... We went in first."
"Go on, go on, tell your grandma, we will win back the money we lost today!"
Lin Xu opened the trunk and walked into the courtyard with Shen Baobao holding a large cardboard box.
As soon as I entered the courtyard, I saw Mrs. Shen standing at the door of the kitchen.
"My granddaughter's voice is still so loud that she can hear it even when she turns on the range hood in the kitchen... What is this?"
Lin Xu said:
"I made some Qiuli paste today, and by the way I took some roasted chicken snacks and other braised food from the store. You can share it with the neighbors. You all take such good care of you. As juniors, we have to thank you."
Mrs. Shen suddenly smiled:
"My grandson-in-law is so thoughtful. I will go and deliver it to them later. When we were playing mahjong, some old neighbors were still talking about it, saying that I saw your cooking videos on TV, but your cooking skills have not improved at all.
, I want you to give me some advice."
Lin Xu was happy when he heard it.
I thought only young people would watch fitness videos and improve their cooking skills, but I didn’t expect that the elderly would do the same.
He smiled and said:
"Just watching is useless, you have to follow it."
Putting the box in the living room, Lin Xu felt the temperature. This courtyard house looked ordinary on the outside, but in fact, every room had floor heating. It could not only use collective heating, but also use electric floor heating.
From this point of view, living here is indeed quite comfortable.
Stand in the room for a while, and a warm feeling will rise from the soles of your feet.
Putting down the carton, he rolled up his sleeves and walked into the kitchen:
"Grandma, why don't I do it? You can just direct me."
After he finished speaking, he realized that there were three pieces of dough on the chopping board.
One is a white dough that has risen well. It should have been mixed with cooking oil. The whole dough is shiny and shiny, and the honeycombs are even and the dough has risen well.
The other two are white and red.
He knew that the red dough should be brown sugar noodles.
But this white one...
"Grandma, why are there three pieces of dough?"
Mrs. Shen said:
"The white ones are for making sugar pancakes, and the red ones are for making sesame sauce and brown sugar pancakes."
Lin Xu felt that his unpopular knowledge had increased:
"Don't sugar pancakes only have brown sugar?"
Mrs. Shen smiled and said:
"White sugar is white sugar, and brown sugar is brown sugar. They are different, but now many breakfast stalls have changed them to brown sugar in order to save time."
Shen Jiayue at the door asked:
"Why?"
Lin Xu knows this:
"Because white sugar won't change color if it's not fried enough, but brown sugar and oil will change color if it gets hotter..."
After imparting this knowledge to his baby, Lin Xu washed his hands and said to the old lady:
"Leave the rest to me, grandma, I'll start doing it now."
I didn’t understand what the white dough was at first, so it was a bit difficult to get started. Since it’s all sugar, don’t stand still, fry it out early, and eat it in your mouth early.
Set up the oil pan, pour half of the oil into it, then turn on the gas stove and start burning the oil.
Heat the oil and start playing with the dough.
Grease the cutting board, knead the dough, remove the air and roll it into a long shape.
Then divide it into even balls, and then knead the sugar dough to make a dough that is twice the size of the yeast dough.
Then knead the dough and flatten it, then put the sugar dough on top and roll it out with a rolling pin.
When rolling, do not press the rolling pin on both ends, so that the dough will be thick at both ends and thin in the middle.
Finally, use a knife to make three cuts in the middle.
Shen Jiayue asked curiously:
"Xubao, does this mean double-dealing?"
This really involves Lin Xu’s blind spots in knowledge.
He shook his head:
"I don't quite understand, maybe..."
At this time, the oil in the pan was already hot. Lin Xu lifted the oil cake, put the sugar side down, and slowly put it into the oil pan.
Put it in slowly so that the dough will gradually take shape.
If you throw them all in at once, the dough will probably pile up in the pan and form a ball of dough.
Seeing that her grandson-in-law was doing so skillfully, Mrs. Shen washed her hands and said to Shen Jiayue:
"Come Yueyue, let's go with grandma to give gifts to the neighbors...Dundun should go too, and go visit with grandma..."
After they left, the first pancake in the pan was almost fried.
As soon as he fished it out with a strainer, a system prompt sounded in his mind:
"Beijing-flavored snacks progress 1, the side mission [Beijing-flavored snacks] has passed half of its deadline. Please take the time to master the ten Beijing-flavored snacks to prevent missing the task reward..."
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