Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 485 Do you want to know the joy of making noodles? A new dish at Chen Yan’s engagement party!
Chapter 485 Do you want to know the joy of making noodles? A new dish at Chen Yan’s engagement party!
"What's going on? Is there any objection from above?"
Ye Lixin frowned. He had promised Lin Xu a long time ago, and since he had solved the serious problem of the kitchen, he should have given him a settlement quota.
If the application is not successful due to leadership interference this time, then I will resign.
If you leave the system and start a business, even if you suffer a little hardship, at least you can be peaceful and comfortable!
He took a deep breath, and was about to ask if a certain leader was planning to arrange for relatives from out of town to settle in Beijing, so he wanted to grab Lin Xu's quota, when the voice of the personnel manager came over the phone:
"It's not that there's any objection from above, but the system can't submit it at all... The system prompts "Please do not submit again" keep popping up. I checked it several times, but I haven't submitted it before."
Duplicate submission?
What is going on?
Ye Lixin scratched his head and an idea came to his mind.
Could it be that other units also submitted Lin Xu’s settlement application?
"Don't submit it yet, let me ask what's going on first."
After hanging up the phone, he dialed Liao Jinming's number directly:
"Old Liao, didn't you say that Diaoyutai's settlement quota has been used up? Why did you submit it again? It makes it impossible for us to submit it even if we want to enter the system for review."
Liao Jinming was surprised:
"I haven't submitted it. We have been busy doing the year-end summary recently and have no time to fiddle with these. Moreover, the quota has been used at the beginning of the year, even if it is submitted, it will be useless..."
Both of them were a little confused and didn't know what was going on.
Liao Jinming said:
"Wait a moment, I'll find someone to check what's going on and see which unit submitted Lin Xu's information."
After hanging up the phone, he asked someone to do an investigation and found that Lin Xu's settlement quota had not only been submitted, but had even entered the second review stage.
And the submitting unit is no stranger:
Chinese Cuisine Association.
This... was this submitted by Chef Gao?
Liao Jinming frowned:
"When was it submitted?"
"September..."
He told Ye Lixin, and both of them were a little surprised. In September, the Chinese Culinary Association submitted Lin Xu's application for settlement, which was much earlier than everyone expected.
In order to find out what was going on, Liao Jinming made a special call to Xie Baomin and revealed the matter.
Xie Baomin said as if he was enlightened:
"Since it was submitted by the Chinese Cuisine Association, it should have been handled by my master when he returned to the capital on the day Linji opened. If I had known about this situation, I would not have allowed my junior brother to participate in the matter of Yanjing Hotel..."
Liao Jinming coughed dryly:
"Don't talk about it if it affects unity. After all, we are in the same boat as Yanjing Hotel and we are one family."
Now that the two families are so close, how can they say such things?
Lao Xie’s awareness needs to be improved.
Xie Baomin said:
"In September, my junior brother's resume was not impressive. Please add some more. Anyway, writing is your strong point."
Liao Jinming agreed and hung up the phone.
Then I told Ye Lixin, and both parties submitted some supplementary information.
If nothing unexpected happens, Lin Xu's ID card and household register will soon be replaced with a Beijing household registration.
Lin Xu, who was still ignorant about this matter, was boiling water and planning to make thin noodles.
Next to him, Shen Jiayue was like a little mouse, eating the crispy whistle in the tray that had slightly dropped in temperature.
While eating, I didn’t forget to make a short video to spread the poison in the group:
"How does the sound of this Kaka sound? Does it sound good? It sounds good and tastes good. If you don't believe me, I will try another one for you."
Chen Yan, who was discussing the details of the engagement with her parents at Ren Jie's house, was filled with hatred.
This stinky girl will release poison when everyone is busy.
Isn’t it amazing to have a man who can cook?
My man is still the shooting champion of the police system, am I proud?
But this crispy whistle looks really tempting. I really want to taste it. If I had known earlier, my parents would have come and I would have stayed in the store to eat delicious food...
Before the water in the pot boiled, Lin Xu took two large bowls and put a tablespoon of light soy sauce, a small spoon of salt, a small spoon of chicken powder, and a small spoon of pepper noodles into each bowl.
One tablespoon of chili oil, one tablespoon of chopped chives, and one tablespoon of garlic sauce.
"Wow, with so much chili oil, is this crispy noodles? Xubao?"
"This should be regarded as crispy noodles. Mix the crispy noodles into the noodles and it is very delicious."
Lin Xu mixed the seasonings in two bowls, and Ma Zhiqiang walked in with a small bowl:
"Hu Chili Pepper is the boss, try it, it's absolutely delicious."
Since you want to eat Guizhou rice, it can’t be eaten without Hu pepper.
Local chili peppers are made by putting dried chili peppers into plant ashes and roasting them, and then pounding them with a stone mortar. However, the store does not burn firewood and there is no plant ashes, so he asked Ma Zhiqiang to use an iron plate over the roast duck stove to roast some dried chili peppers.
Chili.
These peppers include bell peppers, wattle peppers, and Chaotian peppers.
The three kinds of chili peppers have both aroma and spiciness, and when mixed into the noodles, you will definitely be mesmerized by the aroma.
After Ma Zhiqiang left, the water in the pot had already boiled.
Lin Xu put the noodles in scattered pieces and started cooking them.
When cooking noodles, it is important to cook the noodles over high heat. Put the noodles into the pot and spread them out evenly. At the same time, the fire on the stove can make the noodles boil quickly, so that the cooked noodles will be delicious.
On the contrary, if you cook noodles in a small pot and keep the fire warm, the cooked noodles will most likely be rotten and bad, and will not have a chewy and smooth texture at all.
The water in the pot boiled again, and after boiling for a while, Lin Xu scooped up a large bowl of cold water and put it in.
"Do you need cold water to cook noodles like you do to cook dumplings?"
Shen Jiayue was waiting to eat noodles and was a little surprised when she saw this step.
Lin Xu smiled and said:
"There is a difference. The purpose of adding cold water to boil the dumplings is to keep the dumpling skins intact, which is to cool down the skins and cook them together with the fillings. The purpose of adding cold water to the noodles is simply to shrink the surface of the noodles and achieve a smooth texture."<
/p>
While talking, the water in the pot boiled again.
This is the advantage of using a professional stove to cook noodles. It has strong firepower and you never have to worry about the noodles becoming lumpy or rotten.
After cooking for about half a minute, Lin Xu poured cold water into the pot again, turned off the heat, then took a colander in one hand and a kuaizi in the other, took the noodles out of the pot, controlled the water, and put them into a bowl.
Take out the two bowls of noodles, use a small spoon to sprinkle some Hu chili noodles into the bowl, then add a spoonful of crispy noodles, pour in some lard that has just been fried crispy noodles, and the crispy noodles are ready.
"Hurry up and mix the noodles before eating, otherwise the noodles will stick together."
There is chili oil and lard in the bowl. You need to mix the oil and let the oil completely coat the noodles so that it does not taste greasy. Otherwise, the oil will gather together and you will definitely feel greasy after one bite.
"Oh...I'll start right away."
Shen Jiayue took the kuaizi, turned the noodles in the bowl, stirred up the sauce at the bottom of the bowl, and then shook the noodles while they were hot, so that the white noodles were covered with the sauce.
Soon, the noodles were covered with the color of red oil.
The heat of the noodles fully brings out the rich aroma of lard, the spicy taste of chili oil, the spicy taste of Hu pepper, as well as the flavors of chopped green onion, minced garlic, light soy sauce and other condiments.
Shen Jiayue was so excited by the aroma that she couldn't help but swallow her saliva. However, she did not eat immediately. Instead, she insisted on mixing the noodles well. She only started eating when there was no white noodles left in the whole bowl.
Put a piece of oily noodles into your mouth. The texture is oily and smooth, and the taste is fresh and spicy.
Take one sip and you will be mesmerized by the aroma.
The noodles are soft and chewy, and paired with the caramelized and crispy texture, the feeling is really satisfying.
"It's delicious. This crispy noodles is really amazing. Xu Bao, let's have some crispy noodles tomorrow morning? I want to eat the crispy noodles in sour soup from Guizhou."
"Okay, no problem."
Lin Xu sucked the noodles and enjoyed them very much.
The noodles are chewy, crispy and crispy. The two textures are intertwined together. Coupled with the toppings, after the first bite, you want to take the second bite. After the second bite, you want to take the third bite. You can't stop.
Come down.
At first, I felt that eating a large bowl was very difficult, but the couple ate it up without even leaving the kitchen door.
"It's so addicting. It's the first time I discovered that noodles and crispy noodles taste so delicious together."
Lin Xu said:
"This is just noodles. If you eat rice noodles or shredded rice noodles, the taste will be better."
Compared with noodles, the texture of rice noodles is smoother and stronger, and it is more intense when compared with the crispy texture of crispy noodles.
Although the seasoning of food pays attention to the compatibility of king and minister, the taste is not the same.
The stronger the contrast, the more obvious the explosive feeling in the mouth, and the easier it is to stimulate appetite.
"Haha, I just ate crisp noodles. Unfortunately, I ate too quickly and didn't bother to take pictures. Yan Bao, don't be greedy. You've finished eating. You can discuss the details of the engagement."
What is murder and heart-breaking?
That’s it, after finishing the noodles, show off the empty bowl and then say it’s all eaten.
However, as soon as the news was sent out, Chen Yan stomped upstairs.
The elders on both sides were talking to each other, but the two engaged parties could not get a word in.
Occasionally I wanted to express my thoughts, but the elders on both sides rejected me on the grounds of "you kids, don't talk to each other".
In view of this, coupled with the shameless behavior of my cousin posting food pictures and videos at 4 p.m., the young couple discussed it and drove to Lin Kee.
Let the elders decide whether to get engaged or not. The important thing is to fill your stomach.
"Hurry up and cook a bowl of crispy noodles for each of us, otherwise we will fill Dundun's cat house with a roomful of durians."
In order to eat delicious crispy noodles, Chen Yan directly threatened Dundun.
Children are always a parent’s weakness.
Shen Jiayue pouted:
"You are so shameless..."
"Learned it from you!"
It was almost dinner time now, Lin Xu said:
"Let's do this. I'll go to the back kitchen to cook a bowl of noodles and mix it up. Let's eat it together, so we don't have to worry about cooking bowls one after another."
Use a small pot to cook noodles and only cook one or two bowls at a time.
But if you use the large pot specially used for cooking noodles in the back kitchen, you can cook one pot at a time.
This is also the reason why chefs can make bowls of noodles during peak periods. As long as the pot is big enough and there is enough water, twenty or thirty bowls of hand-made noodles can be made at one time.
Lin Xu went to the small kitchen to bring out Hu Chili and Crispy Whistle. Just as he was going to the big kitchen, Shen Jiayue came over with a small bowl and filled a bowl without any explanation.
"Yanbao, try it quickly. This crispy whistle is more delicious than any crispy delicacy you have ever tasted..."
Bickering is bickering, but when there is delicious food, you still can't forget your cousin.
Chen Yan came here for these small red pellets today. She picked up one and put it in her mouth, then exclaimed:
"I'll go, it's so delicious, fragrant and crispy..."
After speaking, she said to Ren Jie:
"Don't be stunned, hurry up and try it. Baby Shu, Xiao Doudou, and Xiao Qiqi will come over later and eat the bowl right away."
Ren Jie originally didn't eat until dinner time, but when he heard this, he stopped being polite.
I went to the disinfection cabinet to get the kuaizi and a plate, and ate them with Chen Yan.
In the kitchen, Niu Chuang and Ji Minghui are rolling noodles, and water has been added to the noodle pot not far away and is boiling.
Lin Xu took a basin and began to put seasonings in the basin.
Put the chili oil directly into a bowl, minced chives, garlic paste, etc., and add them directly into the basin with a large frying spoon.
All the condiments have been put, the noodles have been rolled out, boil them in a large pot, put them into the pot, Lin Xu puts in a small pot of crispy whistle and a bowl of lard, and then pours all the Hu peppers in.<
/p>
Start mixing noodles.
Wait for the noodles in the basin to be coated with the bright red chili oil and sauce, take them outside, and start eating!
Soon, the cheers started one after another.
Some praise the deliciousness of the noodles, some praise the crispy texture, and some praise the chewiness of the noodles.
Everyone had a great time eating. Chen Yan and Ren Jie each carried a big bowl and enjoyed themselves.
Shen Jiayue sat on the window seat, slowly peeling the sugar-roasted chestnuts she made in the air fryer, chatting in the fan group while eating.
While chatting, she suddenly asked curiously:
"Xubao, what's the difference between bait silk and rice noodles?"
Lin Xu thought for a while and said:
"Both of these are made from rice milk, but the rice noodles are formed during the production process, while the bait shreds are prepared and then cut into shreds. Relatively speaking, the bait shreds are chewier and the rice noodles are smoother.
”
This is how manual methods are divided, but now the boundaries between the two are very blurred.
Because almost all are processed by machines, flat noodles and bait shreds can even be made with the same machine.
He glanced at Shen Jiayue:
"Why are you asking this? Do you want to eat it?"
"No, it's Mrs. Huang who wants to eat the shredded bait from southern Yunnan. I want to ask you if you can make it. She also said that it's best to make it into a casserole, so that you can eat it with water... What kind of casserole is it?
Is it like a casserole stewed with noodles?"
Lin Xu nodded:
"Absolutely. I still remember that in "The Murderer", Zhang Yi ate the beef rice noodles that he couldn't eat twice. It's a casserole like that. When eating, you need to prepare a plate with water for dipping, and use rice noodles for dipping with water.
Eat."
In the Yunnan-Guizhou region, almost all kinds of delicacies can be dipped in water.
Take the crispy noodles with sour soup that Baby Shen ordered to eat tomorrow morning. Some places will also eat them with water.
After eating rice noodles and drinking soup, it’s super satisfying.
Lin Xu didn't expect Mrs. Huang to suddenly want to eat bait silk, so she agreed:
"I'll make it once after New Year's Day. It's not very difficult. It just so happens that we can also taste the taste of bait silk and become a southern Yunnanese."
"Okay, okay, I'm about to try it... By the way, there's also bridge rice noodles, can you make them too?"
Crossing the bridge rice noodles is quite simple, just boil the rice noodles in chicken soup. Lin Xu can naturally make this delicacy that was popular all over the country in the early years.
While the young couple was chatting, Chen Yan came over with a bowl of noodles and asked in a low voice:
"Brother-in-law, I'm getting engaged tomorrow. Do you have any new dishes that will surprise everyone?"
New dishes?
Lin Xu thought for a while and said:
"Tomorrow I will make you a Huaiyang dish of vinegar-braised mandarin fish. Compared with squirrel mandarin fish, this dish is relatively unpopular, but the method is not unpopular, and the difficulty is one level higher than squirrel mandarin fish."
To make squirrel mandarin fish, as long as you change the knife properly, the remaining steps are the way to make sweet and sour fish.
But the vinegar-braised mandarin fish is different. This dish is re-fried three times, and the sauce needs to be ready when the third time it comes out of the pan. Then, the dark brown compound sweet and sour sauce is poured on the fish as soon as possible.
The final step of pouring the sauce requires the cook to control two stoves and two pots at the same time, and fry the fish while boiling the sauce.
This kind of difficulty is really beyond the reach of ordinary chefs.
Nowadays, high-end restaurants in Huaiyang area use two chefs to prepare this dish, which reduces the cooking difficulty of the dish.
But even so, there is still a possibility that the dishes will overturn.
Chen Yan was so happy when she heard that there was really a new dish:
"Ha, thank you very much, brother-in-law. When you get married, I will give you a super big red envelope!"
Hum hum, tomorrow the relatives of the Ren family are waiting to be shocked!
Just as he was talking, Shu Yun also came over with a bowl:
"The banquet hall will be decorated tomorrow. If you need any changes, just tell Mr. Chen and the store will do its best to meet the requirements."
This is the business of the store and nothing can be done carelessly.
Chen Yan waved and said:
"No need to make any changes, as long as the food tomorrow is good. Anyway, we chose to eat here not because of the environment or other superficial reasons. We think it is commemorative... By the way, brother-in-law, I went there two days ago
Looking at grandma, she said she wanted to eat some bland snacks... Are there any bland snacks in the store?"
This is really nothing, but if you don’t have it, just do it.
In order to increase the points of Huaiyang cuisine, Lin Xu said:
"I'll steam some Jade Shaomai tomorrow. This should meet grandma's requirements and the elders should like it very much."
Shen Jiayue, who had been silent next to her, suddenly lit up.
Braised mandarin fish in vinegar?
Jade Shaomai?
Is Xu Bao planning to surprise everyone while Yan Bao is engaged?
Then I have to let my belly go and eat with all my heart. It happens to be my favorite food, what a coincidence!
After the engagement banquet was properly arranged, Chen Yan had almost finished her meal. She didn't stay in the store longer, and drove to the Guomao International Trade Center with Ren Jie, planning to buy some more before the engagement.
The next morning, after Lin Xu got up, he first put up the quilt that Baby Shen kicked off, then washed up, left the bedroom, and went downstairs to start making breakfast.
Today I am making crispy noodle soup in sour soup, which is a very common noodle soup in Guizhou.
Sour soup is generally made from fried tomatoes and boiled with some sour water. It tastes sour and appetizing. A bowl of it in winter will warm your whole body.
In addition to sour soup, thick rice noodles are also used. This kind of round rice noodles has a smooth texture and has a rich aroma after being cooked in soup stock. It can form a strong contrast in texture with the crispy texture.
In addition, some meat ingredients are needed to make this noodle dish. The specific combination is more casual and there is nothing special about it.
As long as there are crispy whistles and sour soup, everything else will work.
After bringing over the rice noodles soaked before going to bed last night and preparing other ingredients, Lin Xu rolled up his sleeves and started making crispy noodles in sour soup!
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I want to talk about noodles, I want to talk about fans... This chapter has 5,000 words, please give me monthly votes, brothers!