Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 544 A surprise from Maisha Rui! The five-color chicken porridge mission that missed the mission deadline!
Chapter 544 A surprise from Maisha Rui! The five-color chicken porridge mission that missed the mission deadline!
Chapter 545 A surprise from Maisha Rui! Missed the deadline for the five-color chicken porridge mission! [Please subscribe]
"Xiao Xu, I bought the pig head!"
At around three o'clock, Chen Meide's family came back from visiting relatives. As soon as they got off the car, they shouted at Lin Xu.
Lin Xu, who was playing badminton with Shen Jiayue, put down his racket and came to the Toyota Dominator driven by his uncle. He saw two big pig heads and two big roosters in the trunk.
Judging from the size of this chicken, it probably weighs more than eight pounds.
"In the past, it was impossible to buy anything before the fifth day of the Lunar New Year. No one would do business until the fifth day of the Lunar New Year. But now, as long as you pay, you can buy a lot of things even on the first day of the Lunar New Year."
Chen Meide ordered the two pig heads from a butcher stall owner whom he knew well.
I originally thought that the other party would refuse, but I didn't expect that Peipianpidian agreed and even gave me two big stick bones.
Lin Xu looked at the two pig heads. They were both very big, which was perfect for roasting whole pig heads.
He held up the pig's head and said:
"Now that I have bought the pig head, I will prepare it first and stew it early tomorrow morning, so as not to delay lunch."
To roast a whole pig head, you need to simmer it over low heat for more than five hours, so that the unique aroma of the pig head will come out. And the longer the stew time, the richer the aroma and the better the taste.
So I have to get up early tomorrow morning and can't sleep in late.
When he carried the pig head into the kitchen to start making it, Chen Meide carried two chickens to the cage where the geese had been, opened the door, and stuffed the chickens in.
I can't think of eating it today, so I'll keep it for now and do it later when I want to eat it.
As soon as the chicken was put into the cage, Dundun poked his head out from the gap in the cotton curtain at the door of the restaurant, then trotted over and growled at the cage.
However, it is plump and does not have the momentum of a beast at all. Instead, it looks naive.
Shen Jiayue patted its round head with a bat and said with a smile:
"Son, are you ready to kill these two chickens?"
Dundun opened the racket in dissatisfaction, continued to open his bloody mouth, and roared at the two chickens in the cage.
The big rooster in the cage was completely unmoved, and even drank some of the melted snow water in the cage, not taking Dundun's provocation seriously at all.
This is naturally intolerable for a kitten who has always been strong in life.
It jumped on the cage and took the initiative to put its paws into the cage, intending to slap the big rooster on the head. However, as soon as it reached in, it was pecked by the big rooster.
"Meow!!!!!!"
The little guy screamed and jumped to the side.
Shen Jiayue picked it up helplessly:
"You can't beat them. Let me see if your claws are injured."
She carefully checked Dundun's front paws and found that there was no problem, so she put the little guy on the ground and said seriously:
"In the countryside, the big rooster, the big yellow dog, and the big fat goose are collectively called the three tyrants in the countryside. Not to mention you, even mommy doesn't dare to mess with you, so stay away. Remember?"
She rubbed Dundun's head, holding a badminton racket and planning to play badminton with her aunt for a while.
Dundun did not give up. He circled the cage twice, and the rooster inside followed suit, taking a defensive posture.
Unexpectedly, the little guy didn't take the initiative and jumped onto the wall of the pig pen nearby. He roared twice at the two big roosters, and then used his head to push the shovel leaning against the wall.
Soon, the shovel was pushed down diagonally and hit the iron cage directly. The snow on the cage was knocked down, leaving the two big roosters in a panic. They were frightened by the hit and clucked. p>
The little fat cat on the wall became arrogant again, and jumped down from the wall with its big round head, like a victorious general, holding its tail high, and slowly returned to the restaurant to continue warming up by the fire.
In the kitchen, Lin Xu boiled the pig's head in a pot, then took it out and put it in cold water.
The skin shrinks, causing all the stubble on the pig skin to be exposed.
Take the pig's head outside and start burning the pig's hair with a spray gun.
The tip of the nose, nostrils, eye sockets, behind the ears, ear holes and other parts must be burnt until the entire pig head is burned into black charcoal, so that the pig head will have no peculiar smell and taste better.
While I was busy, my phone suddenly rang.
Lin Xu put down the airbrush and realized that the call was from Hou Dingshan, the vice president of Maisari. He pressed the answer button and took the initiative to say hello:
"Happy New Year, Mr. Hou!"
In fact, everyone used to wish each other New Year greetings on WeChat.
But it’s not surprising that many Chinese people pay attention to etiquette, and since today is the first day of the Lunar New Year, the more New Year blessings, the better.
"Happy New Year Lin Xu, I watched Qinfa's video. Thank you for helping us promote Maisarui on the first day of the new year. This makes our president very happy and he plans to re-sign our contract."
Re-sign?
Lin Xu asked curiously:
"Mr. Hou, what do you mean?"
Do you think you are at a loss for a Maisari?
But it’s inappropriate to talk about this on New Year’s Day, right?
People who want to pay will only ask for debts on New Year's Eve, and will not go to the creditor's house on New Year's Day. Your colleague who told me about the contract today is a bit careless.
Just as he was thinking about it, Hou Dingshan said with a smile:
"Our president feels that the one-year contract is a bit short, and since signing the contract for promotion, elements of Mysarui have often appeared in your videos. You yourself are also in line with the corporate positioning of our Mysarui Group, so we plan to change the promotion contract from one
The year is extended to four years, and the fees will also increase proportionately based on this year."
Is there such a good thing?
Lin Xu originally thought that if he signed a promotion contract for one year and earned a Maxari, he didn't expect that there would be follow-up income.
If it continues for four consecutive years, wouldn’t this be an additional five to six million in income each year?
This is not bad. Even if Linji goes bankrupt, we won’t go hungry.
But just thinking about it this way, if Linji goes bankrupt, Maisha Rui will definitely be the first to jump out and terminate the contract.
After all, what they want is a well-known young man whose career is on the rise to promote Mesar, rather than letting Mesar go out of business along with it.
"If you agree, we can re-sign the contract when you return to Beijing..."
Hou Dingshan's words brought Lin Xu back to his senses, and he immediately said:
"Okay, I will contact Mr. Hou when I return to the capital. Come directly to my store then. I will personally cook and prepare a table of dishes for Mr. Hou that are not sold in the store."
Upon hearing this, Hou Dingshan became interested:
"That's great, I'll be waiting."
The two exchanged pleasantries and then hung up the phone.
"Xubao, what are you so happy about?"
Shen Jiayue, who was playing badminton on the side, waved her racket and asked curiously.
Lin Xu opened the spray gun and continued to burn the pig skin while saying:
"Mysarui wants to re-sign with me for four years, and the fee is a little higher than now."
"Yeah, can we renew the contract in advance?"
Shen Jiayue happily ran over and kissed Lin Xu:
"My Xubao is the best!"
Lin Xu smiled, and suddenly remembered that Dundun stood on the shoulders of the statue when he burned incense to the mountain god in the morning. Could it be that this little guy arranged wealth?
After all, it is its job to attract wealth, and this year is the first day of the Lunar New Year. Otherwise, how could Maisari, who was already on vacation, suddenly come to talk to me about contract renewal?
With money luck cheats, you can do whatever you want.
Make some delicious food for Dundun tonight to reward this little guy for his hard work.
After the two pig heads are burned, soak them in hot water so that the pig heads can be completely cleaned.
Taking advantage of this time, Lin Xu took a piece of fish, peeled off the skin and bones, and cut it into small cubes. Then he beat two egg yolks into it, stirred it evenly, put it on a plate, covered it with plastic wrap, poked a few holes, and put it in.
Steam in the steaming cabinet.
Regardless of whether this endorsement contract was arranged by Dundun or not, during the Chinese New Year, you should give your children something delicious to eat.
Steam fish and mix it with egg yolk to let your little one experience the joy of eating fish and egg yolk.
After steaming, he took a brush and started scrubbing the pig's head.
After finishing this work, the fish in the steaming cabinet has been steamed.
Take it out, remove the plastic wrap, and a delicious smell wafts out from inside.
Well, as far as this smell is concerned, let alone cats, Lin Xu gets greedy just by smelling it.
He took the plate outside so that it would cool down faster and allow Dundun to eat it as quickly as possible. In order to prevent him from forgetting the time, Lin Xu said to Shen Jiayue:
"I steamed some fish for Dundun. Just watch it and give it to it when the temperature is right."
"Okay, I'll keep watch here."
Shen Jiayue handed the racket to Chen Yuanyuan, who was returning from visiting relatives, put on her down jacket, gathered around the table at the door of the kitchen, lowered her head and smelled it, and said with a smile:
"It smells so good, Dundun has a good taste."
Seeing Lin Xu busy washing pig heads in the kitchen, this girl leaned on the door frame and told Lin Xu about Dundun's outsmarting of the big cock just now:
"Dundun underestimated the enemy and was pecked, so he ran to the pig pen, pushed the shovel down and smashed it into the iron cage, which was considered revenge...Xubao, what do you think is the best way to eat the two chickens here?"
How to eat?
Lin Xu asked with a smile:
"Are you still ready to help Dundun vent your anger?"
"Yes, after all Dundun is my good son. As a mother, I definitely can't watch my child suffer."
Lin Xu originally wanted to say that he can cook it however he wants. No matter how he arranges the big cock, it will not taste bad. However, before he could say anything, he suddenly remembered that the day before his wedding, his master taught him how to make Tai Chi chicken porridge.<
/p>
At that time, a side mission of [Five-color Chicken Porridge] was also triggered, which required completing it before midnight on New Year’s Eve to reward you.
Originally, Lin Xu wanted to show off his skills to his family, but because he got busy when he came back, he completely forgot about it.
Now that I think about it again, I feel that even though it is expired, I still need to make this five-color chicken porridge, even if it is just to practice my skills, I have to try it.
Thinking of this, he smiled and said:
"Tomorrow I will make chicken porridge. Master made Tai Chi chicken porridge last time. Didn't you all praise how delicious it is? This time I will make a five-color chicken porridge, changing it from Tai Chi to five colors. Let's see how it goes."<
/p>
When Shen Jiayue heard this, she immediately became interested:
"Okay, okay, I didn't eat enough last time. I wanted you to make it for me again, but it was so delicious that I forgot about this one... You can make more tomorrow, I want to drink it to my heart's content
."
This girl is not a big porridge drinker.
But as for chicken porridge... the more the merrier, of course.
And the chicken porridge in five colors makes people look forward to it just thinking about it.
Lin Xu washed the pig's head clean and started to remove the bones and meat with a kitchen knife. Shen Jiayue waited for a while for the chicken porridge. Perhaps the fish meat had dried enough that it was no longer burning her mouth, so she took it to the restaurant and let Dundun taste it.
"Hey, these two big pig heads look really impressive."
Shen Guofu, who had nothing to do, strolled around the reservoir with Han Shuzhen for a while. When he saw the pig's head being played with at the kitchen door, he was immediately greedy.
"When will you start doing it?"
Lin Xu said:
"I'll take off the bones now, soak them in cold water overnight, and get up before dawn tomorrow morning to stew them. I'll be able to eat them at noon."
In cooking, the most important aspect that cannot be saved is time.
It must be stewed for five hours before the pig head becomes tender and delicious.
"That's all thanks to Xiaoxu. If nothing else, we elders can still help, but we really can't cook..."
Shen Guofu chatted for a few words and asked in a low voice:
"What's for dinner? What's left over from last night?"
Lin Xu looked at the leftovers in the cold vegetable cabinet and said:
"There is also a pot of big bones with soy sauce, a small pot of raw baked fragrant taro, a portion of fish head in an iron pot, half a pot of pig's feet stewed with soybeans, and half a pot of pickled cabbage stewed with white meat..."
Shen Guofu swallowed:
"Heat up the white meat of pickled cabbage and big bones with soy sauce, and heat up the taro. Your grandma likes to eat this kind of soft and glutinous vegetables... By the way, Xiaoxu, take the time to make some snacks, preferably sweet ones, for a walk I always want to eat something when I’m here, but I don’t know what to eat..."
I'm not very good at this kind of self-proposed composition... Lin Xu muttered in his heart and said with a smile:
"Tomorrow, I will make some snacks for our family to try."
This chapter is not over yet, please click on the next page to continue reading!
"Okay, then I'll go to the restaurant to warm up by the fire, and you can continue your work."
After Shen Guofu left, Lin Xu smiled and felt that his father-in-law regarded Longqi Mountain as a small paradise to hide from the world. If he wanted to eat snacks, he could just drive there and buy them. There were many kinds and the taste was good.
If you let yourself do it...
Lin Xu really doesn’t know what to do.
He planned to finish deboning the pig head first and wait until tomorrow to make snacks or something. He just wanted to ask everyone for their opinions on what would be better.
Just before I started, I had already redeemed it in the Points Mall for the perfect method of grilling a whole pig head.
The reason why I spend points to redeem is because every time I cook this kind of Huaiyang cuisine, the points for the Huaiyang cuisine branch task will rise sharply, which is more cost-effective than cooking other dishes.
In addition, a chef should not stop at what is right in front of him, but should explore more.
Find the key points that make the perfect level a step further than the excellent level, so that when you make similar dishes, you can also use them by analogy, and you can even try dishes like grilling a whole beef head later.
When it comes to cooking, you have to keep trying so that you can make more delicious food.
Soak the deboned pig head in cold water. As for the deboned pig head, put it into the stewed meat soup for marinating. If you want to gnaw the bones later, just gnaw on the bones.
After finishing these tasks, he started to prepare dinner.
Pour the big bones into a large rice cooker, add the original soup used to stew the big bones, and continue to simmer.
Sauerkraut and white meat are dishes that become more delicious the hotter they are. Put them on the stove and simmer them in an iron pot over low heat.
We were supposed to eat dumplings tonight as usual, but thinking that everyone might get tired of them, Lin Xu steamed a lot of rice in a steamer.
Rules are dead, but people are alive.
You can eat whatever you want, there is no need to follow the tradition of eating dumplings.
I only ate them two or three times a year in the past year, and dumplings are at the top of the northern dining pyramid, so everyone tried every means to eat dumplings during the Spring Festival.
But now that we are rich in material, we no longer need to eat dumplings every day.
After the rice was steamed, Lin Xu put the taro and the casserole on the stove, added the cooking sauce, turned on a low heat, and heated the taro again.
In order to prevent everyone from getting tired of eating meat, Lin Xu also made a portion of boiled cabbage heart and a portion of garlic spinach.
These hot dishes plus a variety of braised chicken dishes are probably enough.
Then Lin Xu took out the cold noodles and dough from the refrigerator, cut them into strips, beat a few more eggs, washed a small handful of rapeseed, and cut some shredded carrots.
When ready, start making fried cold skin.
He originally planned to fry it with sliced meat, but considering there are so many meat dishes, there is no need to add meat to the stir-fried cold skin, otherwise every dish will be greasy and unhealthy.
Heat the oil, pour the cold skin into it, spread it out, and fry it until the surface of the cold skin becomes charred.
This can not only increase the fragrance, but also make the cold skin taste chewier.
After frying, put it out, then pour the oil again, pour the egg liquid in, add green vegetables and cold skin after solidification, and start seasoning, add some light soy sauce, dark soy sauce, white sugar and other condiments.
When it's almost out of the pot, add some chili oil to add a spicy flavor to the cold skin.
Stir fry evenly, remove from the pan and serve on a plate.
The cold skin and noodles were fried separately, the uncle who was visiting relatives also drove back, and dinner started.
Before Shen Guofu ate, he was still complaining to Chen Meiliang and others that he had been eating meat all these days and was a little hurt.
But as soon as he sat down, he picked up a pig spine from the basin containing the big bones and started to chew on it.
When Shen Jiayue saw it, she put down her chopsticks, picked up a fan bone and started to chew on it.
Chen Yuanyuan looked at the oily appearance of the big bones and said curiously:
"Aren't you tired of eating it?"
“You won’t get tired of it, it’s delicious.”
Chen Yuanyuan shook her head, feeling that human beings have different preferences, and I just feel tired.
She held the rice, spinach and lettuce and ate it. Occasionally, she picked up some sauerkraut that was added to the pot with chopsticks. She thought this was a delicious addition to the meal.
Occasionally, you can find a piece of blood sausage in the sauerkraut, which tastes delicious and very enjoyable.
While eating, Shen Jiayue said:
"Tomorrow there will not only be roasted whole pig head, but also chicken porridge, but this time Xubao plans to make five-color chicken porridge, which has three more colors than Master's Tai Chi chicken porridge. Everyone will wait and see!"
This girl is a husband-show-off maniac. Even in her own home, she wants to show off Lin Xu's advantages as much as possible.
Lin Xu smiled and said:
"It may not be possible, I have to try it first."
He took a bite of the stir-fried cold skin. The chewy texture and salty taste made him feel like eating fried rice noodles at a street stall. If he added a few skewers of grilled lamb and a few garlic oysters, it would feel more like a street stall. While eating, he remembered the snacks Shen Guofu wanted to eat and asked:
"I'm going to make some sweet snacks to kill time tomorrow. Do you have anything you want to eat?"
Well, you can’t mention that this is my father-in-law’s request, otherwise my mother-in-law will be angry.
Snacks?
The elders had no reaction, but Chen Shaokang and other students suddenly became interested, and he said happily:
"Cousin, let's make some nougat peanuts. I really like eating them."
After this opening, others also said:
"Yes, making nougat peanuts can replenish your physical strength and kill time."
"This is my favorite. Peanuts and maltose are combined together. Even if you want to eat it quickly, you have to nibble it slowly."
"After hearing what you said, I want to eat it too, Xubao, let's make nougat peanuts."
Lin Xu did not agree directly, but took the opportunity of pinching the pig's trotters to glance at Shen Guofu.
Seeing that my father-in-law was also looking forward to it, he immediately decided:
"Okay, I'll make some nougat peanuts for you to try tomorrow. If it doesn't taste good, don't complain!"
————————
This chapter has 5200 words. Please vote for me, brothers!