Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 571 Proletarian Warrior——Lucy! The special table assignment is a bit interesting!
Chapter 571 Proletarian Warrior——Lucy! The special table assignment is a bit interesting!
Chapter 572 Proletarian Warrior——Lucy! Special table assignment? A bit interesting! [Please subscribe]
"This wine is delicious. Where did you buy it?"
Lucy took a sip of the kvass and thought it tasted great. It was sweet and honey-flavored. The bitterness of the beer was very light. It was different from the dark beer, wheat beer and barley beer she usually drank.
So she asked with both words and gestures, preparing to buy some and put them at her residence.
Shen Jiayue didn't expect to meet someone who couldn't drink. She searched for kvass on her mobile phone, translated the page into English, and handed it to Lucy.
After reading this, this proletarian white beauty immediately sent a message to Roxanne on her mobile phone:
"I'm back in the capital, I'll treat you to a beer."
Hum hum, when the time comes, I’ll drink kvass and you drink high-strength beer, and I’ll drink you to death!
Soon, Luo Shan replied with a message:
"Think about how you will pay the rent next month, and drink beer. I like that beer, but you can't afford it."
What does it mean to kill people and punish the heart? This is it.
Lucy angrily took a big gulp of kvass and cursed capitalism and dirty capitalists angrily. She also imitated the slogan Geng Lele taught her in the past two days and shouted:
"The red flag will eventually be planted all over the earth!"
After downing a bottle of kvass, Lucy looked at Shen Jiayue and asked:
"Shen, can we defeat the capitalists together?"
Shen Jiayue:??????
Do I hit myself?
She smiled and pushed the braised eggs and other things on the table forward:
"This is brought from Diaoyutai. Auntie, try it. If you like it, I will bring it to you next time."
I feel like Lucy was bullied by her mistress.
Westerners are not as good as Easterners in terms of being mean-spirited. My wife, who has been in the business world for decades, is so mean-spirited that even her hair is so mean. Aunt Lucy’s little bit of care is even less impressive. p>
Alas, after traveling thousands of miles to China, I was first fascinated by the master, and then bullied by the master’s wife.
What a miserable woman...
"Ha! Why are you drinking here?"
While the two were chatting, Geng Lele came over waving her little mushroom head, followed by Tongtong, who had not been playing in the store for a long time.
Shen Jiayue said:
"Xubao brought all kinds of bacon and drinks from Diaoyutai, and Lucy and I are here to taste them. Little Tongtong, where did you go during the Spring Festival? Why didn't you come to greet me?"
"I went to Hailan and caught big crabs and shrimps. It was fun, but there were a lot of people."
During the Spring Festival, Tongtong flew to Hainan with her parents and grandparents to celebrate the festival. There, the little girl had a great time and lost another tooth.
Now her front teeth are open and her speech is a bit leaky.
Shen Jiayue looked behind her and saw that Uncle Yu was not following her, so she asked:
"Would you like a drink?"
"Ouch!"
Just like this, four people of different identities and ages sat in the booth, each holding a bottle of kvass, and just drank.
Lin Xu was worried that Shen Jiayueguang wouldn't be full after eating smoked and kvass, so he specially made a small pot of preserved clay pot rice.
When he came out of the kitchen and saw this scene, his expression suddenly froze.
Hey, is this a meeting at Hogwarts School of Witchcraft and Wizardry?
He came to the dining table with the claypot rice. Shen Jiayue smelled the aroma and quickly picked up the pot next to it and placed it on the dining table.
The aroma of Cantonese-style sausage mixed with the smell of rice makes it smell particularly tempting, and the special sauce drizzled on the side of the pot exudes a rich umami flavor.
"I made some claypot rice. Whoever is hungry will eat it. You can talk if you want to eat anything. The lunch rush is almost over now and the kitchen is not too busy."
Shen Jiayue feels that if Aunt Lucy is here, she must ask her elders first:
"What would Aunt Lucy want to eat?"
"It's okay. I've adapted to Chinese food. I think it's so delicious and magical..."
Lin Xu thought about the fresh beef in the kitchen and asked:
"How about a beef tartare?"
There aren't many Western foods he can make, except for beef tartare, which is foie gras, but there is no liver in the store right now, so if you want to make it, you have to buy it.
Just beef tartare is better, just cut it and mix it with egg yolk.
When Lucy heard that Lin Xu could cook beef tartare, her eyes were a little surprised:
"You can also cook Western food, so awesome!"
Lin Xu smiled. Western food pays attention to ingredients. As long as the ingredients are of high quality, the cooking method is actually very simple. This cooking concept is completely opposite to Chinese food.
The development of Chinese food is actually due to the lack of rich materials and the inability to preserve ancient ingredients, which has led to the emergence of many ways to increase freshness and flavor.
As for meat, steaks, which are common in Western restaurants, are a waste of money in the eyes of Chinese chefs.
Such a good piece of beef has to be fried with two side dishes. It is such a waste of ingredients to just fry and eat it.
When he went to the kitchen to cook, Shen Jiayue vividly told Lucy how delicious Lin Xu's fatty liver was, and even beat the Western chef.
Lucy was so surprised that she decided to try it when she had time.
Among the four, Lucy doesn't speak Chinese, and the only few sentences she masters were specially learned for Roxanne.
The peak of Shen Jiayue's English was when she took CET-4. After passing the exam, her English level dropped rapidly. Now she basically knows some common words and short sentences, and her spoken language is almost zero.
Not to mention Tongtong, she is still in the stage of recognizing letters and learning words.
Geng Lele is the best at English, but speaking is actually a weak point.
But despite the fact that the four of them couldn't speak the same language, they still had a great time chatting. They would often add some sign language when talking.
Lin Xu came out of the kitchen with the cooked beef tartare and looked at this scene as if he was watching an Italian movie.
Because among Westerners, Italians are the ones who like to use gestures when speaking.
"Try to taste the beef tartare...Don't eat it, Tongtong. This kind of raw meat is not suitable for children. It will cause diarrhea."
At this moment, the little girl is holding a small bowl and taking big mouthfuls of claypot rice.
After listening to Lin Xu's words, he responded vaguely:
"Thank you!"
Lucy took the plate and smelled the minced beef inside, her eyes full of surprise:
"Oh buy it!"
She said several words in succession to describe the beef, and gave Lin Xu a thumbs up in a middle-aged and elderly manner. Obviously, the beef surprised her and surprised her.
Lin Xu said:
"If it's not enough, you can have something else if you want. Since you come to my restaurant to eat, I will definitely not make my aunt hungry."
After all, she is half a master's wife, so she should have enough food and drink.
Returning to the kitchen again, Lin Xu began to pickle the suckling pig, and added a dish of lucky suckling pig to Yue Li Yue and the others in the evening, which was regarded as a New Year blessing arranged by the store for them.
In the evening, Yue Liyue came to the store.
As soon as he entered the door, he said hello to everyone. There will be no live broadcast tonight. You can enjoy the food and then go back and have a good rest.
In fact, now that Guangdong and Guangdong are so famous, you can live broadcast anywhere.
He doesn't have to come to the capital after the Spring Festival, but he feels that he doesn't feel comfortable doing live broadcasts at home. He doesn't dare to fully devote himself to the game without shouting. Occasionally he meets his parents' colleagues or neighbors at home, and is relatively quiet when people ask about work.
Embarrassing.
For example, during the Spring Festival this year, he was obviously well-known in the live broadcast circle, but when others asked him, he never mentioned live broadcast. Instead, he said that he worked for an Internet company in Beijing.
Both his parents work in government departments, but he devoted himself to the live broadcast industry.
In the eyes of others, he was somewhat unprofessional and even deviant, so just after the New Year, he said goodbye to his parents, took the high-speed train to Beijing, and continued to work hard.
When he arrived, his father Zhong Huairen also asked Yue Liyue to bring Boss Lin a good meal and buy some dishes that could be mailed back to Yangcheng.
Zhong Huairen is in Yangcheng, the capital of gourmet food, and has little interest in the food in the capital, except for Lin Ji's food.
He is also planning to bring his wife to visit his son during the Qingming Festival, and the family will have a lively meal and taste Lin Ji’s delicacies.
It is said that there are many new dishes on offer compared to the last time I came here, including a lot of Cantonese dishes, which makes people look forward to it just thinking about it.
Yue Liyue said hello and ordered some drinks. After doing this, his fellow villagers had also arrived. Everyone spoke Cantonese, and many of them even went out of their way to take a photo with Dundun.
Compared to the north, people in the south have a greater concept of lucky cats. In addition, Dundun is famous, so it is normal for him to become famous after taking photos together.
When people have almost arrived, the food starts to be served.
When the waiter brought in a roasted suckling pig that was red in color, there was a burst of exclamations immediately.
Words such as "beautiful", "on point" and "delicious" kept popping up from everyone's mouths.
Not long after, dishes such as plain-cut chicken, soy sauce chicken, crispy squab, roast goose, etc. were also served.
In addition to these poultry, there are also various seafood, such as steamed Eastern star spot, salt and pepper shrimp, Jiwei shrimp, panlong eel, etc., there are many kinds.
After the dishes were served, Lin Xu came over to say hello to everyone.
After all, we are treating guests from Guangdong and Liyue, and we are one of our own, so we must give them enough face.
Sure enough, when he came, everyone's eyes changed when they looked at Yue Liyue. They probably never expected that this little fellow had such a good relationship with Lin Xu.
Lin Xu drank two glasses of beer with everyone, and then asked the waiter to serve two soups, adding a flame drunk goose.
After drinking, it’s time to eat. A dish of drunken goose will definitely wake up everyone’s appetite.
Lao Guang people like to take a few sips of soup when eating. They must also make arrangements. Feeling at home is not just a talk. These foreigners who are working hard in the capital can truly feel the taste of their hometown and the feeling of eating at home. p>
After leaving the private room, Lin Xu went to the kitchen and continued busy.
At eight o'clock in the evening, when the kitchen was no longer busy, he changed his clothes and prepared to go home from get off work with Shen Jiayue.
When they got downstairs, Shu Yun said:
"Yueliyue, they are very satisfied with today's meal and enjoyed it very much. Boss, I think we can introduce this kind of local-flavored table. For example, today's table of Cantonese-style dishes is not only satisfied with the customers, but also Yueliyuepai."
After posting the photos online, many people said they wanted to try it."
This is a good suggestion.
Thinking about the last time Yan Lin invited her to dinner, the table was basically served with Shanghainese dishes. Today’s Cantonese meal is clearly full of local flavor.
If you want to achieve scale, it would be really good.
However, the variety of dishes needs to be improved, otherwise it will be difficult to get a table with some local specialties.
Just as I was thinking about it, the system prompt sounded in my mind:
"The host plans to launch a new local special table package, which triggers the side task [Special Table Package]: The host is asked to formulate and cook five local flavor package dishes within a month. After completion, a local flavor special banquet draw will be awarded." (Note: Local flavor banquets include Halal Nine Bowls, Luocheng Flowing Feast, Shanxi Longevity Banquet, Sichuan-Chongqing Banquet, Miao Village Long Table Banquet, Cantonese-style House Banquet, Shandong Confucius Banquet, Yangzhou Scholars Banquet, etc.
Banquet)
When he first heard about this mission, Lin Xu didn't take it seriously.
But when he heard the explanation behind it, he immediately became interested.
I've been there. This kind of local special banquet is not common. Even if you go to the local area, you won't be able to eat it if you don't have an acquaintance to lead it or if it's not the right time of year.
I really didn’t expect that the system would actually complete such a task.
So what are you waiting for? Get started.
Lin Xu now knows a lot of dishes. He can easily cook a table of Cantonese cuisine, Sichuan cuisine, and Jianghu cuisine from the Sichuan and Chongqing regions. In addition, Huaiyang cuisine can also be easily cooked together with dishes from the Yangtze River Delta region.
But for other dishes, you may have to think of ways to cobble them together.
For example, in Hubei cuisine, Lin Xu knows dishes such as lotus root stewed with big bones and fish cakes. If he wants to put together a table, he has to bring his mastery of Hunan cuisine to the table.
As for Northeastern cuisine, although it is almost the same when put together, it is somewhat shabby. It would be better if a few more dishes could be added.
The rest are Central Plains cuisine, Shandong cuisine and Beijing cuisine.
He knows how to cook a few dishes, but it is somewhat difficult to form a whole banquet with reasonable and rich dishes.
It’s still a bit difficult to complete the task.
Lin Xu sighed and then said to Shu Yun:
This chapter is not over yet, please click on the next page to continue reading!
"This is a good suggestion. I can study it with the people in the kitchen later and make some special banquets first. If possible, I will officially launch it."
Take advantage of this month to put together a table of banquet dishes and complete the task first.
If someone really wants to give it a try, it goes without saying, they must be satisfied.
Shen Jiayue thought this idea was a good one, she smiled and said:
"At that time, I will follow the whole process. If the effect is good, I will post it. If the effect is not good, I will edit it into dishes one after another and keep it as a manuscript."
The two hugged Dundun and drove home with the ingredients for tomorrow morning.
On the way, Shen Jiayue was still talking about how Shen came to the shop to drink in the evening:
"My dad's eyes went straight when he saw the smoked eggs. Unfortunately, my mom didn't let him drink it because he had to go to the airport for a business trip tomorrow morning, so he had to drive there by himself because he was worried that he wouldn't be able to wake up from the alcohol tomorrow morning."
Lin Xu smiled:
"I asked why our father looked so bad when he was eating. It turns out he was in a mood. But it's better to drink less. Although alcohol is advertised as a good thing, if you want to be good for your health, don't touch even a drop of it." After returning home, the young couple took Dundun upstairs.
Dundun slept almost all day today, and Lin Xu always felt that she would continue to watch TV or play with her tablet computer at night.
It's not that this little guy is a habitual offender, but someone who likes to stay up late. Every time he stays up late, he swears that it will be the last time. But after sleeping all day, he feels energetic at night and has forgotten all about his previous vows.
In order to prevent the little guy from overusing his eyes, Lin Xu searched a bunch of photos of cats with injured eyes on the Internet and showed them to him.
Even if I say it a hundred times, there is no bloody warning and education that comes directly.
"Meow~~"
Dundun looked at a few pictures and immediately covered her eyes with her paws.
It’s too scary, I dare not look at it!
Shen Jiayue coaxed it and said:
"Baby, you should take good care of your eyes. Play when you should play, sleep when you should sleep, but be sure to protect your eyes. Otherwise, what should I do if you can't even see it when we go to the beach, desert, snow mountain, or island?
."
Dundun:??????
Are there so many fun places?
The little guy was really excited. He went upstairs and went back to his room to continue sleeping.
The next morning.
After Lin got up, he checked the battery level of his tablet and then went downstairs to check the TV remote control. He confirmed that the little guy was not watching TV or playing on the computer in the middle of the night. He couldn't help but praise it.
Dundun was very happy. When she came downstairs, she kicked the TV remote control on the coffee table with her paw.
"Want to watch TV? I'll turn it on for you."
Lin Xu turned on the TV and called up "Tom and Jerry". The little guy pushed down a pillow, leaned up, and started watching quietly.
While making breakfast, Lin Xu remembered the snowy bean paste that his senior had mentioned yesterday, and thought that he could learn how to make it for Baby Shen later, and a Northeastern-style banquet would not be without this dish.
"It seems that I have to go to Diaoyutai again when I'm not busy in the past two days. Whether I'm looking for senior brother or Yuan Debiao, I should learn a few more dishes."
In addition, you have to take the time to learn dishes from local cuisines such as Shaanxi cuisine, northwest cuisine, Mongolian cuisine, and Hubei cuisine.
Only in this way can the task of booking a special table be successfully completed.
When I was in college, I hung around for four years. Unexpectedly, after graduation, I started studying all kinds of things, and my study time was even very tight.
The uphill road of life is indeed difficult.
But the gains are quite big. Most of my peers are still worried about rent. In the capital, I not only have a penthouse duplex, but also a large hotel with good business.
But this is not enough, we must continue to work hard.
In the next two days, Lin Xu stayed at home and in the store.
After the new dishes were completely mastered by the employees, he drove to the back kitchen of Yanjing Hotel and chatted with Qi Zhentao and Cheng Jianshe.
After the fifteenth day of the first lunar month, the flavor of the new year has obviously faded.
Although everyone still greets each other with happy New Year when they meet, it is basically the same as saying "Have you eaten yet"? It is just a greeting. It no longer has the feeling of saying hello and blessing each other in the past New Year.
After walking around in a circle, Lin Xu declined the invitation for lunch from Cheng Jianshe, Qi Zhentao, Qi Siming and others, and drove straight to Diaoyutai, which is not far from here.
In high-end restaurants, great chefs don’t work in the afternoon.
Senior brother Lao Dai and the others are basically not here in the afternoon either. They either go out to visit the store, film a program in the company, or go home to rest.
I'll go there again in the evening, check the quality of the dishes, and count the sales of the dishes, and that's it.
In order to learn cooking techniques, Lin Xu had to go to Diaoyutai in the morning.
If you go there in the afternoon, you will basically not be able to find anyone.
Arriving at the gate of Diaoyutai, Lin Xuda was about to drive in when he saw Dai Jianli strolling in from the outside on a shared electric scooter.
"Hey, Brother Dai, why are you riding a bike?"
When Dai Jianli saw that it was Lin Xu, he parked the electric car in the parking area on the roadside, scanned the code to pay, trotted over, opened the door and sat in the passenger seat:
"My car has been sent for maintenance. Let's go to Building 8."
Why are you going to Building 8 again?
Lin Xu was a little curious. Although he wanted to learn cooking in Building No. 8, he couldn't be so direct. What if he just caught Yuan Debiao gathering wool by himself and then turned around to become Ge You?
Dai Jianli said with a smile:
"You don't know, yesterday Lao Yuan went to a Northeastern restaurant to explore and ordered an egg sauce. It may have taken a long time, but the sauce had a strong smell and he almost spit it out, so today he has to make one himself.
Egg Sauce, it’s almost noon, do you think it’s okay if we brothers don’t go and help him check things out?”
You can eat and drink so confidently, Brother Dai is awesome!
However, egg sauce mixed with noodles and steamed buns are both delicious, and you should definitely learn it.
Thinking of this, Lin Xu drove the car straight to Building 8...
————————
Today is the first day of the Lunar New Year. I wish you all good luck in the new year. The plot of watching TV is completely transplanted to my bear. He liked watching TV when he was a child. When he was a child, he watched Tom and Jerry, and also liked to help Tom beat Jerry. Several times
I almost overturned the TV. But now, I am in the mood of "I'm tired, let's destroy it". I don't want to help anymore, but I still like to watch it. I watch it as long as the TV is on.
This chapter has 5,400 words. Please vote for me, brothers!