Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 587 Dundun: It doesn’t matter, I will claw my way! The Qiankun roasted pig blessed by luck!
Chapter 587 Dundun: It doesn’t matter, I will claw my way! The Qiankun roasted pig blessed by luck!
Chapter 588 Dundun: It doesn’t matter, I will take action! Qiankun roasted pig blessed by luck! [Please subscribe]
Qiu Zhenhua opened the oven and carefully pulled out the fragrant pig lying flat on the grilling net together with the grilling net.
At this time, the skin of the fragrant pig has been roasted slightly brown, and the original wrinkles have bulged again, just like when cooking roast suckling pig or roast goose, scalding water was poured on the body.
“The quality looks good, but I don’t know if it will remain like this after the bark is loosened.”
Guo Weidong took a spray gun and burned the pig skin.
Although the pig skin had been cleaned before, some pig hairs had not been cleaned due to the inability to burn the hair.
In addition, after roasting, the pig skin shrinks and the stubble protrudes. Burning it again at this time can make the pig skin cleaner.
After burning, rub the pig skin, and then use pine needles made of short nails to pierce the pig skin and let the excess fat inside flow out.
Normally when cooking large pigs, the meat needles are relatively long, about several centimeters, and can penetrate into the fat of the pigs.
However, the fat layer of this small fragrant pig is relatively thin, and a conventional pine needle can easily penetrate it, so we can only use a special short nail, which can only puncture a little bit of the pig skin.
Everyone worked together to stab the pig's body completely, and then poured ice water on the pig's body.
Ice water can shrink pores, making it easier for oil under the skin to penetrate.
After doing this, insert an airway tube into the pig's mouth and adjust its position, which will allow the heat in the pig's belly to be released.
After doing this, place the pork belly skin side down on the grilling net again and push it into the oven.
Dai Jianli leaned aside and whispered:
"Who invented the horizontal oven? It's just like the crematorium in the crematorium."
Everyone who is looking forward to delicious food: "..."
Yuan Debiao raised his leg and kicked him:
"Why can't you say a good word out of your dog's mouth? If you want to put it aside, you will have to kneel in front of the ancestor for at least a day. Is the kitchen a place where you can say anything?"
All walks of life have certain rules and taboos.
This is especially true in the cooking industry.
"I didn't have the courage in the past."
Dai Jianli smiled, looked around, and muttered:
"It's almost noon, why is Lao Xie still missing? Are you working on some secret weapon in Building 2?"
He took out his cell phone and called. Soon, a pleasant cell phone ringtone rang outside. Xie Baomin, dressed in a chef's uniform, took his cell phone and walked into the kitchen from outside.
"Is it ready? It's not even dinner time yet."
Dai Jianli smiled:
"I'm not waiting for your guidance, Lao Xie, do you think it's okay to bake it this way?"
Xie Baomin circled the oven twice and said with a smile:
"If the pig belly doesn't burst open, don't forget to kowtow to the founder later and express your gratitude... In theory, this thing won't explode, but in fact, it can easily overturn."
Everyone knows that it’s easy to tip over, but you can’t give up trying just because it overturns.
Dai Jianli took two steps back, fearing that the oven would collapse and be blown up later.
Guo Weidong and Qiu Zhenhua, on the other hand, not only did not retreat, but instead adjusted the fire on the stove to make the fire in the oven bigger, so that the roasted pork skin would be more delicious and more subcutaneous fat would be roasted.
Come out.
Not long after, white smoke came out of the oven.
This is because the fat and moisture of the pig are roasted out, and only white smoke comes out.
The airway in the pig also emitted strong water vapor at this time. Seeing this, everyone let out a sigh of relief, which means that the excess heat in the stomach can be discharged.
The most worrying thing about this method is that the hot air in the pig's belly cannot come out, or there are ingredients blocking the air outlet of the airway.
It seems pretty good now, at least the exhaust hole is not blocked.
Qiu Zhenhua breathed a sigh of relief:
"I'm so lucky. This is really the blessing of my ancestor."
Lin Xu looked at the steam coming out of the ventilator with some surprise. Could it be Dundun's blessing?
When it comes to saying that the Patriarch has blessed him, he somewhat doesn't believe it.
Because it’s still unclear who the founder of the culinary world is. Some worship Yin Yi, some worship Peng Zu, and some worship the Stove Lord.
Even the candidates for worship are not completely unified, so how can people help?
But Dundun is fine, after all, the little guy has always been associated with luck. When Qiu Zhenhua inserted the tracheal tube just now, he just poked it in along the pig's mouth.
Unexpectedly, I inserted it exactly where there was no obstruction from the ingredients and where the heat could gather.
What's inappropriate is Dundun's technique.
My dear son, I will prepare delicious food for you when I get back.
Lin Xu planned to order a snake from Lao Huang, steam it for Dundun when he went back, remove the snake bones, and give Dundun a taste of the snake meat.
The little guy hasn’t eaten it yet, so let’s give it a taste today.
Thinking of this, Lin Xu took out his mobile phone and sent a message to Lao Huang, giving him time to deliver a few snakes to the store.
Give one to Dundun to eat, and the rest will be made into delicious snake soup.
When sending the message, Dai Jianli came over and saw Lin Xu booking cauliflower snake with Lao Huang, and was a little curious:
"Brother, why did you suddenly think of eating snakes?"
"I'll give my cat a taste. I'll make some snake soup by the way. I haven't tried that thing yet. I just want to buy more and save money on gas."
When Qi Siming heard that it was for cats, he smiled and said:
"I really envy your Dundun family. They eat better than many people. I heard that cats are natural enemies of snakes. I wonder if Dundun is afraid of snakes?"
You shouldn’t be afraid if you are afraid, and since Dundun has high luck, you don’t have to worry about being bitten by a snake.
But there is a high probability that it will not kill. After all, it has not lived in a hunting environment since it was a child. Some of its current hunting reactions are just for fun and will not be serious.
A chef from Building 6 next to him said with a smile:
"I heard that there is a dragon-tiger fight in Guangdong, where cats are stewed with snake meat. I don't know if it's true or not."
"Fake!"
Guo Weidong glanced at him:
"Forget it from outsiders. As a chef, you don't even know these common senses? The dish "Dragon Tiger Dou" uses civets instead of cats. Since civet hunting was banned, this dish has disappeared.
”
With the implementation of the Wildlife Protection Law, many precious dishes have been lost in various places, and the first ones to bear the brunt are Northeastern cuisine and Cantonese cuisine.
In the past, I took a shotgun and walked around the old forests in Northeast China, and I basically found top-quality ingredients.
But now, basically everything that can be seen in the old forest is inedible, and guns have long been banned.
Although the Guangdong area is not so wild, they eat a wider range of food. They can cook or make soup basically anything they see, and they eat almost everything.
Lin Xu asked curiously:
"What's the difference between a civet and a cat?"
Qiu Zhenhua smiled:
"The meat is different. Civet meat is tender and has a fruity aroma, while cat meat is spicy and has a lot of fat... If there is an animal that is very common, not endangered, and not dangerous, but basically no one eats it, the only reason is...
…not delicious.”
This is good, it saves the precious son from being stolen and stewed... Lin Xu breathed a sigh of relief, but then he felt that his worries were in vain.
As for Dundun's lucky value, it's really not easy for ordinary people to steal it.
After baking for nearly half an hour, when no white smoke comes out of the oven, it means it is almost done.
Turn off the oven, open the lid, and an attractive aroma wafts out from inside.
Carefully pulling out the grilling net, everyone saw that the originally smooth white pig had now turned golden red, and the skin had turned into a honeycomb shape that looked very crispy.
There is no broken skin on the whole body of the pig, and even the belly of the pig on one side of the grill is covered with honeycombs. Obviously, the oven has roasted the whole body of the pig.
Dai Jianli held a piece of cabbage leaf as a cushion, pulled out the airway tube from his mouth, smelled the smell of the other end inside, and said in a daze:
"Damn, this taste is no less than Buddha jumping over the wall."
Buddha Jumps Over the Wall is made by putting all the ingredients into the soup stock and simmering it over low heat. After it is done, it will have a rich aroma, a thick soup, and a delicious flavor that is rare in the world.
I didn’t expect that stuffing a pig’s belly with ingredients would have a similar effect.
Guo Weidong and Qiu Zhenhua carefully took out the roasted golden-red pig and placed it on a huge tray, belly up.
"Shall we begin?"
"Start!"
Qiu Zhenhua took a kitchen knife and cut down the pig's neck.
Every time you cut the pig skin, it will make a crisp sound.
The voice sounded very pleasant, making Lin Xu, who was not hungry at first, a little greedy.
He thought for a while, then took his mobile phone and sent a message to Shen Jiayue:
"Is everything done over there?"
"Dundun just went to bed, Master Deng is carving in the studio by himself."
Lin Xu took a photo of the roasted pig and sent it:
"Diaoyutai has made roasted pig. If you have nothing to do, bring Dundun to eat. By the way, invite Master Deng and let him try it too."
"There are so many people in Diaoyutai, Master Deng may not agree. Let me ask, I will take Dundun to Diaoyutai to find you later. In which building did the work take place?"
"Chef Qiu is here in Building 6!"
Qiu Zhenhua cut open the pig's belly bit by bit, and the aroma of the ingredients inside gradually wafted out. When the entire belly was cut open, the true nature of the contents of the pig's belly was revealed.
Lin Xu put down his cell phone and saw his senior brother quickly taking out a goose paw from it.
The goose feet had been simmered in stock before, and they had just been reheated in the pig's belly. Xie Baomin tasted them and said:
"Yes, the goose web has absorbed the aroma of pork, making it more delicious and oily in texture. Using pig belly as a container is indeed much better than an iron pot."
Yuan Debiao picked up a piece of pork with skin and took a bite.
There was a crunching sound, and those who didn't know thought he was eating crispy rice.
"It tastes good, it's well marinated, there's a lot of sugar, and it has a strong aftertaste. People who like sweet food will definitely be happy when they encounter this dish."
Dai Jianli took a knife, cut a piece from the pig belly and handed it to Lin Xu, then removed the entire front leg, rolled to the side and gnawed on the pork knuckle before Qiu Zhenhua had an attack.
"How about you let me pour out the stuffing inside..."
Qiu Zhenhua grunted, and he and Guo Weidong carried the roasted fragrant pig, poured out all the precious fillings inside, and put them on the tray.
As for the fragrant pig, he handed it over to the chef next to him, who cut it into small pieces with crispy skin according to the parts, and then placed them evenly around the tray.
Soon, a Qiankun roasted pig dish filled with fish maw, shark fin, sea cucumber, dried abalone, dried shrimp, tendon, goose web, magnolia slices and other high-end ingredients in the middle, and surrounded by crispy pork was officially completed.
The appearance, taste, color and other aspects of the dishes are impeccable.
Especially the fillings inside, which include sugar-colored fermented bean curd and other added colors, are red and delicious, and are surrounded by slightly lighter-colored pork skin. The whole dish looks like a huge bouquet.
Everyone carried them to a box, put out a few side dishes, and started having lunch.
As soon as Shen Jiayue came in with Dundun in her arms, she was shocked by the large tray that almost filled the entire table:
"Wow, this dish is so scary!"
Lin Xu asked:
"Master Deng didn't come?"
"No, as soon as he heard that many people were eating here, he immediately lost interest, but I already told him that I would pack it for him when I go back."
As soon as he heard about packing, Qi Siming went to get a few packed lunch boxes and packed some roast pork and the precious ingredients inside.
Lin Xu handed the roasted pork he was eating to Shen Jiayue, and the girl opened her mouth and took a bite:
"Wow, this tastes great, Xu Bao, shall we make it again someday?"
The meat of the roasted suckling pig is pink and tender, except for the skin, the other parts are not chewy.
Roast pig is different. The pig skin is roasted into a honeycomb shape, just like fried pork. The lean meat inside is very chewy and marinated and delicious.
It’s very satisfying and delicious when you eat it.
Lin Xu said:
"Okay, I'll buy a pig weighing about 100 kilograms later and cook a roast pig in the store for everyone to try."
"Are these fillings also included?"
"Then don't let it go. It's troublesome and easy to overturn."
The little fragrant pig didn't collapse today because it was the result of Dundun's blessing. If a big pig were used to make the Qiankun roasted pig, the little guy wouldn't be so tired that he would run away from home.
Moreover, this method is just for a taste and cannot be regarded as a daily dish.
On a chair next to it, Dundun sat on it.
It just took a look at the roasted pig and then lost interest.
The little one doesn’t like to eat dishes with heavy seasonings, nor does he like to eat fried or grilled dishes. It has a lighter taste and is suitable for steamed or boiled dishes.
In order to thank him for supporting this pig roasting event, Lin Xu planned to cook him something delicious.
"Chef Qiu, do you have fresh duck blood in the kitchen?"
Among all the bloods, Dundun's favorite is duck blood. She hasn't done it for the little guy recently. Taking advantage of today's opportunity, it's time to let it have fun again.
"Yes, there is fresh duck blood, all sealed. This is prepared for making duck blood vermicelli soup."
Lin Xu walked into the kitchen and ordered a small bowl of duck blood, beaten two egg yolks into it, put a handful of chopped chicken breasts, stirred evenly, put it into boiling water, and simmered it.
After waiting for the duck blood to solidify, he took a disposable plate, smashed the solidified duck blood, egg yolk and chicken in the bowl, poured it on, let it dry for a while, then brought it to the private room and placed it in front of Dundun.
"Baby, thank you for your help today. Come and try it and see if you like it."
Dundun lowered his head and smelled it, and thought it tasted good. He stuck out his little tongue to taste the aroma, and then entered piggy mode and started eating it in big mouthfuls.
Lin Xu sat down again, holding a bowl of rice and eating the crispy roasted pork.
These porks are well marinated. If you eat them alone, they will feel a little salty, but when paired with rice, they become much more delicious.
Shen Jiayue quietly put a piece of isinglass into Lin Xu's bowl:
"Xubao, try it. It tastes delicious with rice. No wonder these ingredients are so expensive. It's really delicious when made."
Lin Xu tasted it and said with a smile:
"These ingredients actually have no taste. They all depend on the soup. The better the soup, the stronger the taste."
He picked up a piece of pork and ate it. Comparatively speaking, eating these crispy roasted pigs was more enjoyable.
After a bowl of rice, Lin Xu is really going to be full this time.
He turned around and saw that Dundun had finished eating, so he took the little guy for a walk outside Building 6.
It was noon now, the sun was warm, and many plants had sprouted new buds. Dundun lazily played in the yard for a while. After Shen Jiayue finished eating, he took the initiative to get in the car and went back to carving. p>
Lin Xu went in and summed up Qiankun's pig-roasting experience with a group of head chefs. Then he and Yuan Debiao returned to Building 8, took some big ribs, and left.
Passing by Building 6, he saw his senior brother and Dai Jianli standing on the roadside, so he stopped the car and asked them:
"What are your plans for the afternoon?"
"Continue to take pictures of the store. While I'm not busy, I can accumulate more manuscripts."
As soon as he heard about visiting the store, Lin Xu remembered that Wenshan's cousin's dental clinic was still waiting for him to visit the store, so he planned to finish it while the afternoon was not busy.
Cousin Wenshan has already proposed it. If you don't want to go, don't let people misunderstand that you want money.
I just happened to invite cousin Wenshan to eat dumplings together after taking the photo.
Shooting this kind of store visit video requires a photographer. Lin Xu originally wanted to call Shen Jiayue over, but felt that it would be better to have someone by Dundun's side.
So he called his sister-in-law and asked her to send a photographer to meet Wenshan's cousin's dental clinic.
Chen Yan is very cooperative:
"I will ask the photographer to bring the equipment to you, and arrange an on-site director for you to prevent you from being unable to enter the state and losing followers."
Lin Xu didn’t refuse either.
After chatting with Chen Yan, he called cousin Wenshan and told him about the matter.
Leaving Diaoyutai, Lin Xu turned to the North Third Ring Road.
Not long after, the car turned outside a community. As he was walking, he saw Wenshan Dental Clinic on the roadside. Shi Wenshan, wearing a white coat, was standing in a parking space on the roadside, helping Lin Xu occupy a parking space.
Parking the car according to his instructions, Lin Xu got out of the car and said hello to cousin Wenshan.
"After receiving your call, I quickly shaved off my beard and was cleaning inside. I tried to show my best appearance."
There are few people in the dental clinic at this point, so we can take good photos of the visit.
The two chatted at the door for a while. Not long after, an online taxi drove over, and two young people with filming equipment got out of the car.
One of the people wearing glasses was Gou Junguo, the front desk manager of Yanjing Hotel, who was the on-site director of the store tour program.
His name is Hao Qingfeng, and he has good directing skills. Everyone in the company calls him Director Hao.
After seeing Lin Xu, Hao Qingfeng came over to briefly communicate and adjust the equipment.
Lin Xu’s first store visit officially begins!
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I didn’t sleep well last night, so I’m feeling groggy today. This chapter is 5,000 words long. It’s the end of the month. Please vote for me, brothers!