Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 599 Shen Guofu: My son-in-law suddenly notified me to go to the store. He must have cooked something delicious again!
Chapter 599 Shen Guofu: My son-in-law suddenly notified me to go to the store. He must have cooked something delicious again!
Chapter 600 Shen Guofu: My son-in-law suddenly notified me to go to the store. He must have cooked something delicious again! [Please subscribe]
Noodle tea is a popular snack in Beijing and Tianjin.
Although the name of noodle tea has the word "tea", it has nothing to do with tea. It is made from rhubarb rice boiled into a paste, topped with sesame salt and diluted sesame paste.
In the past, wealthy families would have a bowl of noodle tea with fried snacks as afternoon tea in the middle of the afternoon.
However, in recent years, most people will choose to have noodle tea in the morning, and eat it smoothly with breakfast, so that they will not be hungry for a long time.
As a native of Beijing, He Jiashun is naturally no stranger to this snack.
In fact, all of the people here, except Lin Xu, a foreigner who doesn’t eat noodle tea many times, are all familiar with this snack.
Especially Zeng Xiaoqi, although she is a foreigner, she has no resistance at all to this sticky and silky snack. Two days ago, she and Qi Siming rode a motorcycle to eat it.
The ingredients needed to make noodle tea are very simple, including rhubarb rice noodles, white sesame seeds, salt, and sesame paste. This is enough.
When He Jiashun was about to make it, Lin Xu stood up and walked over, intending to see how it was done.
Shen Jiayue asked curiously:
"Xubao, do you want to learn this?"
"Well, learn from it and make it for grandma later. She was talking about noodle tea last time."
Mrs. Shen likes the snacks in Beijing very much. Lin Xu thinks that he can write down the steps and make them when he sees the old lady later. If he makes them himself, he will feel more at ease than eating out.
He Jiashun did not rush to cook, but picked up an oil-free wok and put it on the stove.
Before it heats up, pour in the prepared white sesame seeds and roast slowly over low heat.
To make sesame salt, whether raw sesame seeds or cooked sesame seeds, you need to roast the sesame seeds before making to bring out the aroma of the sesame seeds, and also make the sesame seeds crispier and easier to crush.
Soon, the white sesame seeds were roasted into a light yellow color, and the fragrance also wafted out.
He Jiashun took out the sesame seeds and spread them out.
The sesame seeds cannot be rolled directly at this time, because the temperature is too high. After the sesame seeds are crushed, the residual temperature will burn the sesame seeds and burn them. The best way is to let them dry for a while before proceeding.
While it was drying, He Jiashun added a large bowl of yellow rice noodles to the small basin, then added water and stirred it into a paste.
To prevent lumps from forming in the batter, you need to let it rest for a while.
At this time, the spread sesame seeds have cooled down slightly. Place them on the chopping board, then use a rolling pin to crush the sesame seeds.
After the temperature of the sesame seeds has dropped, the original fragrance has become very weak.
But when you grind it with a rolling pin, the aroma immediately spreads out, even stronger than when it was baked.
Seeing Lin Xu studying aside, He Jiashun said with a smile:
"When making sesame salt, the sesame seeds should not be crushed too finely, but should have a grainy texture. In this way, when you eat it in your mouth, you will chew it subconsciously and the sesame flavor will explode again."
Can it still be like this?
No wonder I just crushed the sesame seeds on the chopping board a few times. I originally thought that the old chef wanted to take a rest, but I didn't expect that he couldn't crush them too much.
Taking advantage of this opportunity, Lin Xu asked:
"Uncle He, what do you usually eat with noodles and tea?"
Before He Jiashun could speak, Xie Baomin, who was sitting not far away and was chatting, said:
“Noodle tea is salty, so if you want to create a conflict of taste, it’s best to pair it with something sweet; noodle tea has a silky texture and is suitable for pairing with some crispy snacks… Simply put, sweet fried foods are best, and fried cakes are the best.
Shaobing will also work."
There is not much emphasis on what to pair with this kind of snack.
Xie Baomin just analyzed the most suitable snacks in terms of texture and taste.
When Lin Xu heard this, he thought of a bunch of snacks.
Fried coke leaves, fried coke rings, sugar ears, sugar pancakes, honey twists, steamed rice dumplings, brown sugar pancakes, etc. These snacks all meet the requirements of the senior brother.
He Jiashun put the crushed sesame seeds in a bowl, added two small spoons of salt, stirred it, and the sesame salt was ready.
After it was done, he brought the sesame paste over and started to mix the sesame paste.
The sesame sauce used to make noodle tea is different from the one used to dip mutton in hotpot. Peanut butter must be added to this sauce, otherwise the bitter taste of sesame seeds will be too strong and the drink will not be fragrant enough.
After adding peanut butter, it not only makes drinking more comfortable, but also allows you to taste the unique sweetness of peanut butter in the salty paste, which makes the taste richer.
He Jiashun put half a bowl of sesame sauce into the bowl, added some peanut butter, then poured in sesame sesame oil, and slowly spread the sauce in the bowl.
"The sauce for making noodle tea cannot be made with water, but must be made with sesame oil. This is also the reason why the sesame paste in noodle tea tastes more fragrant."
Lin Xu really felt like he had learned a trick this time.
Without this reminder, he might have overturned when he did it.
The sesame paste should be thick enough to be scooped up with a spoon and shredded. It doesn't need to be too thin, so that it tastes good.
After doing this, the formal production begins.
He Jiashun picked up a wok, added water to the pot, put it on the stove and started to cook.
"There's nothing to learn next. It's just the routine of making rice porridge. Boil the water, pour the paste in, and cook it until it becomes a translucent paste. That's it."
Sounds simple.
Think about it, this kind of widely popular snack cannot have too complicated and cumbersome craftsmanship. The simpler it is, the more popular it is.
If it is too troublesome and ordinary people cannot easily make it, such snacks will probably be lost long ago.
Soon, the water will boil.
In order to increase the silky texture of the paste, He Jiashun also put a little alkaline noodles and a small spoonful of salt into the pot.
Then use a spoon to stir the pot a few times and slowly pour the batter in.
It will be quite thin when you first pour it in, so don’t rush, just stir it patiently in the pot, and soon the consistency will come up.
When the paste in the pot becomes thick and becomes light yellow and translucent, it means that the paste is ready. He Jiashun turns off the heat and starts to pour it out.
First put half of the paste in the bowl, grab a handful of sesame salt and sprinkle it over, and then use a small spoon to pour a layer of prepared sesame sauce.
Then scoop another half spoonful of batter to cover it and repeat the sprinkling.
"This is called double powder. It's a luxurious version of noodle tea. You can try it later. It tastes very good."
Bowls of noodle tea were poured out and brought to the clean dining table.
He Guangchang was currently recalling his experience of hosting a state banquet in the early 1980s. When tea was served, he picked up a bowl and took a sip along the edge of the bowl:
"Hey, Lao He's noodle tea is really authentic and delicious... By the way, young people nowadays hate the word authentic. I see that whenever someone says it on the Internet, a lot of people laugh at it... Times have really changed!"<
/p>
Just as he was talking, the nanny brought a tray with various snacks suitable for eating noodle tea, including fried, baked, and fried.
When Chen Yan saw it, she felt as if her weight loss plan was about to abort.
Not long after she finished her meal, she also had two bowls of rice mixed with braised beef and a bowl of noodles cooked by mother oil boat duck, but when she saw the noodle tea, she still wanted to try it.
Sure enough, you can't just talk to people about food. Once you hear it, you'll get greedy and want to eat it.
She did not hold the bowl and sip along the edge of the bowl. Although this is an old tradition in the capital, young people prefer to eat with a spoon.
With one spoonful, two layers of ingredients are scooped out. Eat it so hot that your mouth is filled with the aroma of sesame paste and a silky texture.
Occasionally chew sesame seeds, the aroma will be more intense.
Lin Xu originally thought that this kind of sticky salty snack was not very good, but after eating too much, it is not difficult to accept it, especially when chatting, it is quite comfortable to take a bite from time to time.
After finishing the noodle tea, everyone was ready to leave.
Qiu Yaozu said to several young people:
"You should be busy as you should. We have taught you how to inform people. Xiaoqi, if you want to hear any stories about the state banquet, come to us at any time."
It’s good for this group of seniors to be able to tell young people about the past of the state banquet.
It can not only reminisce about the green years of the past, but also sort out the people and things in youth.
When I just reminisced, several elderly people were still sighing. No wonder those celebrities often write memoirs. It is really addictive for a group of old friends to remember the past.
I didn’t think so when I was young, but when I suddenly looked back, I realized that the road I had traveled was so exciting. Although there were regrets and twists and turns, it was still very exciting overall.
"Xiao Xu, take these two cans of mother oil with you."
Before leaving the house, Qiu Yaozu opened the cupboard and asked Qiu Zhenhua and Qi Zhentao to take out a small jar of mother oil, which was circled with a signature pen.
Lin Xu was a little afraid to accept:
"Isn't this too expensive?"
If it was anything else, he would accept it without saying a word.
However, this kind of mother oil is extremely rare and is a high-end condiment that cannot be bought with money. Qiu Yaozu directly gave him two cans, which moved him deeply but also felt that the gift was too expensive.
Qiu Yaozu waved his hand and said:
"Take it, do you see the circle drawn on the jar? Your master made it during the Spring Festival. He said when you came into contact with the mother oil, he asked me to give it to you when."
He Guangchang smiled:
"Since it's from Lao Gao, take it. If you don't want it, Lao Qiu will be short of two cans of mother oil when he comes back."
Lin Xu:?????????
Why do you feel that Master is worse than Huang Shiren?
In order to prevent Qiu Yaozu from being retaliated by his master, he had to open the trunk and let the two of them put them in the car.
Such valuable soy sauce can't just be put in the trunk. Lin Xu deliberately put it in a shock-proof box filled with sponges. This can ensure that the soy sauce will not crack due to bumps on the road.
He said goodbye to everyone and then drove away with Shen Jiayue.
"Don't you have to go to Deng Lisong's place in the afternoon?"
Arriving at the door of the store, Lin Xu saw Shen Jiayue driving a Continental GT and asked curiously.
"There's no need to go. Master Deng went to the Forbidden City in the afternoon to participate in the restoration work of a jade article. He couldn't carve it for Dundun. Before leaving, Dundun hugged him and he was very moved."
Lin Xu scratched his little warm boy's chin:
"Dundun, do you have to train everyone to be cat slaves?"
Dundun rolled his eyes with an expression of "I'm not, I didn't, don't talk nonsense". If he hadn't been unable to speak, the little guy would have denied it three times straight away.
However, for people with social fears, having a kitten by their side can calm them down a lot. This is a good thing for both the people with social fears and their families.
Opening the back door, Lin Xugang was about to ask someone to move the two jars of precious mother oil upstairs, but suddenly felt that it was not appropriate to put them upstairs. If someone used them as ordinary soy sauce, wouldn't it be a waste?
The best way is to take it home.
When you need it, just grab a bottle and bring it over.
Thinking of this, he closed the car door and was about to enter the store when he happened to bump into Yang Lin passing by on a shared battery car:
"What are you doing?"
When Yang Lin saw Lin Xu, he quickly squeezed the brakes and said:
"I went to see my master. The address of the factory has been selected, and the design office has also made the drawings. My master doesn't know how to operate a computer. I came over and opened it for him, and he asked the design office to add it.
Two sinks, and the location of the second production line has been reserved."
Wang Ziqiang is not highly educated and does not understand computers, but after these days of running in, he has a certain understanding of the layout and management of the factory.
After listening to Yang Lin's words, Lin Xu said:
"Has the factory been rented?"
"After renting, Mr. Chen also helped my master rent a three-bedroom apartment nearby, so that his family can come to the capital and his children can go to school here."
Yo, this is a good thing.
I really didn’t expect that my cousin has done so many things recently.
You should pay more for your return bonus so that you don’t have to complain about being tired at work and losing your hair.
Lin Xu looked at Yang Lin and asked:
"Last time, my cousin said that she was going to adjust your work. What are you responsible for now?"
"Quality Control Manager, I am responsible for quality control in the factory and in each branch. Mr. Chen also asked me to conduct quality inspections on all fillings and drinks sold in the store at least twice a month. I also specially found a laboratory to cooperate with.
."
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The biggest weakness of the fast food industry is quality. Sister Yuanyuan has grasped the core in such a short period of time. Did she ask her second uncle for advice?
He looked at Yang Lin and said:
"Then continue your work and remember to come back for dinner."
"Okay, Mr. Lin, I'll go then."
Yang Lin rode away, and Shen Jiayue, who was holding Dundun next to him, asked:
"It's so troublesome to keep sending for tests. How about building our own laboratory?"
For others, it may be difficult to build a laboratory by yourself, but Lin Ji’s cash flow is no problem at all.
Lin Xu smiled and said:
"You still haven't figured out Sister Yuanyuan's thinking. The reason why she chose to submit it for inspection is not only to test the quality. The most important thing is that this kind of third-party data is authoritative. We run our own laboratory, no matter what the data is.
Once food safety issues are involved, all data will be discarded. Third-party data is more reliable."
Such a sophisticated and preventive method was most likely figured out by my second uncle.
In the eyes of outsiders, letting the inexperienced Chen Yuanyuan serve as general manager is a risky or even bad move.
But Lin Xu was relieved, because behind Sister Yuanyuan stood her second uncle, a master that even her father-in-law admired. He could teach Sister Yuanyuan a few tricks and quickly open up the situation.
Back in the store, Dundun jumped on the service table and rubbed Shu Yun.
On the chair next to her, Song Tiantian was sitting in her seat, her cheeks bulging as if she had taken a mouthful of food, which looked strange.
When Dundun saw it, she immediately jumped over and looked at the beautiful young warrior with doubtful eyes.
Shen Jiayue asked:
"What's wrong with this?"
Shu Yun said:
"Isn't it my turn to go to the doctor's clinic today for an oral checkup? Tiantian found out that three wisdom teeth were elongated sideways, and they were all pushing against the roots of her big teeth. The doctor helped her pull them out. Now her mouth is a little swollen, and her baby face has become...
I have a generous face..."
Only then did Lin Xu realize. No wonder Tiantian looked like those severely addicted to betel nut. It turned out that she had had her teeth extracted.
He asked:
"Then I guess you won't be able to eat for the rest of the afternoon, right? How about asking Wei Gan to cook you a sweet soup or something?"
Song Tiantian waved her hand and said vaguely:
"It's okay! I won't hold it!"
Dundun's eyes immediately lit up at this weird accent, and the little guy immediately yawned at Song Tiantian, bared his teeth playfully, and touched each other with his upper and lower teeth, making a cry of niania.
Shu Yun held it in his arms dumbfounded:
"Don't be naughty, your Aunt Tiantian is feeling uncomfortable... I checked this group of employees today and found that several of them had their teeth pulled out. Just like Tiantian, they all had sideways wisdom teeth. Two waiters on the third floor had their teeth squeezed out.
Some of them are deformed, but luckily I did a check-up, otherwise the teeth would have been broken early."
It seems that an oral examination is necessary.
Especially Shi Wenshan's operation of taking a film to check for impacted teeth at the first step, so that the hidden wisdom teeth have no way to hide.
Lin Xu looked at Song Tiantian and asked:
"Does it hurt? Do you want to go back and rest?"
Song Tiantian waved her hand:
"No problem!"
Arriving upstairs, Lin Xu saw several employees with bulging cheeks, who must have had their wisdom teeth removed.
I really didn’t expect that just by helping Cousin Wenshan shoot a set of commercials, so many employees with hidden oral problems were discovered. After the store inspections are completed in batches, let the company and people from Ziqiang Shengjian also check.
When the weather gets warmer, I will discuss with my mother-in-law and ask the employees to go to the People's Hospital for a full physical examination.
The physical examination items of one to two hundred can't detect anything, so this time we directly raised the physical examination items to the standard of two to three thousand, and also did a gastrointestinal endoscopy to help employees check for hidden health risks as much as possible.
Only when they are healthy can they help themselves make money more efficiently.
Thinking of this, the system prompts suddenly sounded in my mind:
"The host is considerate of the employees, completed the hidden task [employee physical examination], and obtained the perfect Beijing-style snack - ginger shredded pork chop. Congratulations to the host."
Let me go, is there such a reward?
The system is trying to train me to be a conscientious capitalist.
When he mentioned capitalists, he thought of his father-in-law and said to Shen Jiayue:
"Go home and bring that big Lieba over, let your father-in-law get used to it in advance and see if there is anything that needs improvement."
Shen Jiayue muttered:
"If you ask dad, he will definitely let you improve it, such as putting two pounds of sauced elbows in it, or a big bowl of pork belly... I think the big ribba is just fine when you eat it, and there is no need to improve it."< /p>
After the girl finished speaking, she went downstairs to get Leba.
Lin Xu sent a message to Shen Guofu:
"Dad, come to the store for dinner after get off work today."
Shen Group, Shen Guofu, who was sitting in the office watching food videos, grinned immediately after seeing this message:
"Looks like we've prepared delicious food again... With a son-in-law like this at the stall, you really can taste all the delicacies in the world!"
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This chapter has 5,000 words. Please vote for me, brothers. There will be a third update tonight!