Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 602 Beautiful and delicious Ginger Sauce Steak! Riding is so tiring, so it makes sense to bring elbows
Chapter 602 Beautiful and delicious Ginger Sauce Steak! Riding is so tiring, so it makes sense to bring elbows
Chapter 603 Beautiful and delicious ginger steak! Riding is so tiring, is it reasonable to bring elbows? [Please subscribe]
"If I take Dundun away, will they be scared?"
Shen Jiayue held Dundun in her arms and looked at the two glutinous rice cakes with their tails raised. She felt a little sorry for these two babies, but she followed Dundun and ate a lot today.
For small animals, as long as they can eat, drink, and are active, there will be no problem.
Besides, this is the kitten chosen by Dundun, and it must be the strongest among the group of kittens.
At this time, Cai Sen had not returned from taking a photo for someone. Deng Lisong spent the whole afternoon polishing stones. He held George and Peggy in his arms and said:
"It shouldn't be a problem if the two little guys stay with me tonight... Can you let Dundun come tomorrow? I think they are quite sticky."
"Okay, I will take Dundun to play for another day tomorrow."
As he walked toward the door with Dundun in his arms, the little guy barked at the two furry glutinous rice dumplings, as if you were good and I wanted to go home for dinner and watch TV.
When Shen Jiayue drove Dundun back to Yingchun Street, Lin Xu had already started kneading the dough.
Compared with when it was first kneaded, the dough at this time is slightly softer. The dough that could barely be kneaded together now actually has some luster.
Knead the dough once, wrap it again with plastic wrap, and put it into a basin.
Lin Xu said to the camera:
"Using plastic wrap can not only prevent the dough from losing moisture, but also make the dough more moist. If you don't want to use plastic wrap, you can also brush a layer of oil on the surface of the dough to retain moisture."
After talking about the techniques, the shooting can be paused.
Lin Xu took a sip of water and saw Geng Lishan looking eager to try, and asked curiously:
"Want to learn?"
Geng Lishan smiled:
"I really want to, but your dough is too hard. Is there an easy way?"
"Yes, just buy ready-made wonton wrappers, cut them in the middle, and then cook them according to the ginger sauce recipe. It's not difficult, it's pretty simple."
Before Geng Lishan could speak, everyone else was stunned:
"Is this okay? Wonton wrappers can also be made into pancakes?"
"I'll go and learn another trick."
Lin Xu said:
"It's absolutely fine for temporary emergencies, but wonton wrappers are easy to over-fry, so be careful, it's best to fry them in warm oil..."
Wonton wrappers are very thin and can basically be fried through in hot oil. Therefore, frying with wonton wrappers may seem to save the time of kneading the dough, but it increases the difficulty of frying.
Zeng Xiaoqi looked at Lin Xu and asked:
"Do you want to talk about this in the video?"
Although it increases the difficulty of frying, it is still a small skill and is worth promoting.
Lin Xu waved his hand:
"It would be bad if some netizens try recklessly and cause the car to overturn or get injured accidentally."
A few days ago, Shen Jiayue wanted Lin Xu to take a tutorial on how to make fried glutinous rice balls and pan-fried glutinous rice balls, but Lin Xu also refused.
It is better to do less of this kind of guidance that can easily produce adverse consequences.
What's more, people who watch food videos always have the illusion of "That's it?" "I can do it too".
If something unexpected happens in the end, I most likely don’t think it’s because I’m not good at cooking, but because there’s something wrong with the tutorial.
It’s better to shoot less videos like this.
It won’t increase the ratings by a few and it’s easy to cause controversy, so there’s no need to do it.
Qiu Zhenhua nodded and said:
"Master Lin is right. All fried dishes and desserts must be taken with caution. During the explanation process, be reminded of the dangers. We are now bigger, and people around us are watching eagerly.
Try to avoid possible problems."
Fifteen minutes later, Lin Xu took the dough out of the dough plate.
Compared with just now, the dough at this time is more moist. This is caused by the water molecules being squeezed out after the molecules of the dough are close to each other.
This kind of gluten is more abundant and tastes better.
Now, whether this dough is used to make braised noodles, shaved noodles, flat noodles, rolled noodles, stretched noodles, belt noodles, etc., the taste is not much different.
It can be said that as long as the noodles are mixed and kneaded, most pasta can be made.
Lin Xu sprinkled some cornstarch on the chopping board, then put the dough on it, sprinkled some cornstarch on the dough, picked up the rolling pin, and started rolling the dough.
This is actually the same as making hand-rolled dough. The only difference is that the dough is harder and more laborious to roll out.
Qi Siming said:
“It’s still more comfortable to use this large chopping board and rolling pin.”
With a large chopping board of two to three meters and a rolling pin of one and a half meters, rolling out such a ball of dough was no problem for Lin Xu. Soon, the originally bulging dough was rolled into thin sheets. p>
Fold the rolled dough piece in half, cut it in the middle with a kitchen knife, then stack the two dough pieces on top of each other, continue cutting, and cut the rolled round dough piece into strips five centimeters wide.
Use a kitchen knife to cut both ends flush, then cut at intervals of two centimeters, and cut the dough into small pieces of five centimeters long and two centimeters wide.
If you make ordinary pork chops, they are usually about 20 centimeters long and seven to eight centimeters wide. The resulting pork chops are very big and very enjoyable to eat.
But ginger sauce steaks are exquisite, and the smaller the better.
It is said that the pork chops eaten by wealthy families in the past were no more than an inch long, delicate and small, and one bite. However, because it was for display today, they were not made that small.
If it is too small, it is not only difficult to operate, but also difficult to take pictures clearly.
There is no need to add unnecessary difficulty just to show off your skills.
Lin Xu stacked the two dough pieces on top of each other and folded them up and down to make the dough pieces form a square.
Use a kitchen knife to make three cuts at intervals on the folded part, then unfold it, pick up one end, pass it through the edge of the middle cut, and then unfold it again.
In this way, the two dough pieces are strung together, like a bow.
Qiu Zhenhua said:
"Master Lin is so skillful with his hands. When he puts this piece of dough through, it immediately looks good."
Lin Xu smiled:
"This is quite simple, not difficult at all."
The process was relatively simple, so Qi Siming began to help Lin Xu modify and make the knife.
When everything was done, Lin Xu set up the oil pan, poured corn oil into the pan, and started frying.
Ginger sauce steaks are required not to be colored, or slightly colored. Logically speaking, it is best to use lard for frying, but lard has stronger adhesion and will adhere to the surface of the ingredients during frying.
When the oil temperature drops, the fat will stick to the surface of the ingredients.
Relatively speaking, corn oil is not as effective.
Corn oil doesn't color much, and its texture is thinner and less greasy. It's most suitable for making delicacies such as shredded ginger steaks.
When the oil was 40% hot, Lin Xu lowered the steaks into the pot one by one and deep-fried them.
Don't touch each other when placing them, try to spread them out in the pot.
When deep-fried food is heated, it will easily become soft and sticky on the bottom. This is because the heat forces the moisture inside the food to the surface little by little.
In this way, the moisture in the ingredients can be fried as much as possible to achieve a crispy texture.
If the oil temperature is high, the hot oil will dry out the surface of the food immediately, causing the moisture inside to be locked. This is why food fried at high temperature is crispy on the outside and tender on the inside.
When the fork becomes soft and sticky when placed in the pot, the best way is to leave it alone and let the fat fry slowly.
Shake the wok occasionally to prevent the bottom of the pan from sticking too strongly.
But most of them are no problem, because after the water in the fork is fried, it will automatically float to the oil surface without any operation at all.
When the fork floated, Lin Xu stirred it in the pot with a spoon. When it was almost fried, he quickly took it out of the pot.
At this moment, the row of forks still maintains a pure white color, which looks beautiful.
Putting the fork in the oil control basket, Lin Xu started frying the next pot.
Put the pork chop into the oil pan, pour the oil-controlled pork chop into the boiled ginger syrup, stir it, then take it out and put it on the grid, letting the excess soup flow along the grid
Flow down.
After the second pot is fried, the pork chop is almost done.
The dried pork chops are white and beautiful, with a thin layer of syrup attached to the surface, like a layer of crystal, which looks shiny and very appetizing.
Lin Xu took one and tasted it. It was crispy in the mouth, and the sweetness of the syrup on the surface was mixed with a hint of spiciness from ginger. This spiciness not only relieved the sweet feeling, but also whetted the appetite.
I have to say that wealthy families in the past really knew how to enjoy themselves, and even the grilled pork chops could be so exquisite and delicious.
“Not bad, it tastes very good.”
After Lin Xu tasted it, he continued frying. When all the forks were fried, two big baskets were filled.
I just want to bring some to Shen Jiayue later. This girl will probably like it very much.
Ginger Sauce Pork Fork is the princess among Yanjing desserts. Isn’t it right for my princess to try it?
Next comes the tasting session.
Geng Lishan sat in front of the camera, with a plate of ginger-glazed pork chops in front of him.
He took a bite and gave a thumbs up to the camera:
"Not bad, not bad. It's exactly the same as the one I bought in line at Longfu Temple when I was young. It was not easy to buy ginger steak and fork at that time. I had to wait in line early in the morning and get a ticket to exchange."
Zeng Xiaoqi took a bite and thought it was indeed delicious. She asked curiously:
"Do you have to buy a big bag every time?"
"I can't buy it. There aren't that many tickets. In fact, the masters at Longfu Temple at that time didn't understand people like us who bought ginger steaks and forks. We couldn't help but put these things away and couldn't eat enough. Those who knew how to live would buy some.
Rice sticks, honey, three knives, etc. can be eaten at home for a long time..."
In times of scarcity, everyone tried to save as much food as possible.
Only people like Geng Lishan, who are greedy for enjoyment, would choose the expensive and flashy Honey Sauce Pai Cha.
Geng Lishan ate another piece and then said:
"Actually, we didn't understand those chefs at that time. We obviously had no worries about selling such delicious dim sum, so why couldn't we make it every day? At that time, we could only eat it twice a year, and many gourmets in Sijiu City were screaming with pain.
."
Zeng Xiaoqi said:
"You can eat more now. With Boss Lin here, you can eat as much as you want."
Geng Lishan waved his hand:
"No, you can't eat too sweet things. You young people should also eat less. I read on the Internet that there are more and more people with diabetes, and they are getting younger and younger... Although Pai Cha is good, don't eat too much, otherwise it won't matter.
Benefits..."
After the video was recorded, Xiaowei Xiaosui, Chen Yan, Dou Wenjing and others who came to visit swarmed over, and they all grabbed the ginger steaks in the basket and ate them.
The pork chop is very thin, and it becomes crispy when you eat it. It looks like a big piece, but you can actually eat it in one bite.
This irresistible snack is simply torture to the staff watching around.
Lin Xu packed some for Shen Jiayue in a bag, and then went downstairs and drove back, planning to give it to his baby to try. Later, he asked the pastry department to make some too, so that the employees in the store would enjoy it.
Then we will put new ones in the store.
The pastry department has hand-rolled noodles, so you don’t have to worry about running out of dough. Syrup and ginger juice are also common ingredients. If customers order, they can be fried directly and served, which is very convenient.
There are many people here in the capital who have feelings for ginger braised pork chops.
As long as you do a little publicity, you won't have to worry about losing business.
Not to mention anything else, the old neighbors on Yingchun Street will flock here to taste this delicious dish in their memories.
Come to the store.
Lin Xu saw Dundun who had just finished eating and was squatting on the service table licking her paws.
Shen Jiayue was on the side, holding up her mobile phone to let Shu Yun and Song Tiantian see the little kitten taken today:
"Dundun is like a conscientious parent, taking them to play and jump, and also teaches them to sharpen their claws, eat, wash their faces, and cover them with cat litter. If this guy were a person, he would definitely be a super warm man."
When Shu Yun heard this, he hugged Dundun and kissed him:
"Now we are also a warm boy... my godson is awesome!"
Lin Xu took out the ginger steak and said:
"Let's try some snacks that were just made in the company. People in the company are grabbing them right now. When I went downstairs, even Sister Panpan rushed over. The scene was very chaotic."
When recording the show, Geng Lishan said he couldn't eat more. Now that he's fine, he can't eat more even if he wants to because he can't get it.
Shen Jiayue opened the disposable lunch box and was about to taste it when she turned her face and saw Aunt Lucy coming into the store and said quickly:
"Aunt Lucy, come and try it. This is my favorite snack when I was a child."
After Lucy got acquainted with everyone, she didn't regard herself as an outsider at all. This is also the style of foreigners, not reserved or pretentious, unlike Chinese people who make many turns in one sentence.
When she came over and saw the crystal clear row of forks, she immediately exclaimed:
"Wow, so beautiful!"
Several people pinched it and tasted it. While eating, Shen Jiayue explained to Lucy the status of ginger steak and fork in Yanjing dim sum.
"This dim sum is an absolute C-level, like a princess, extremely delicate."
She racked her brains to think of English words that she had long forgotten. Fortunately, Shu Yun used to work at the front desk of Diaoyutai. His English was very good and he could easily translate for everyone.
The more Lucy listened, the more she liked it, and then she said in blunt Mandarin:
"I know, I know, this dim sum... in Chinese is... Wang Cuihua, right?"
Lin Xu rubbed his temples.
It feels like Lucy has been completely thrown into the ditch by her mistress. Will the name given by her love rival have a good meaning?
However, no one dared to say more. Although Lucy was pretty and liked everyone, but if we want to have a close relationship, it would have to be the teacher’s wife. After all, how could anyone withstand so many red envelopes?
Before meeting his wife, Lin Xu always felt that it was right that money could not buy family affection.
But since he met his senior wife, he felt that sometimes he could still try to buy something. After all, he and his senior brother would have fallen into trouble.
"What are your plans for the weekend?"
Lucy is very interested in sweets. While eating, she chatted with Shen Jiayue in blunt Mandarin.
"We are going to ride a bicycle to the ginkgo garden in the suburbs on the weekend. It is about dozens of kilometers away. Aunt Lucy, why don't you come with us? We can have a picnic together."
"What? Bicycle?"
Lucy suddenly spoke a lot of English. Lin Xu, Shen Jiayue and Song Tiantian couldn't understand it at all, and Shu Yun acted as the translator:
"Aunt Lucy said that she is very good at cycling and has represented Scotland in the Tour de France... It feels so awesome. Tiantian, you have been riding for so long, why don't you try to compete with Aunt Lucy?"
Song Tiantian quickly said:
"It's okay for me to abuse Wei Gan. Forget about the others. I can't even catch up with my classmates from the sports school. Cycling requires too much physical fitness. I'm still better at javelin throwing."
Well, the strongest fighter in the store took the initiative to pay tribute to France before he even showed up. It seems that he is going to be abused over the weekend.
When Lucy was looking forward to riding a bike with everyone, Shen Jiayue asked:
"Auntie, when did you buy a bicycle? Why haven't I seen you ride one?"
Lucy pointed outside:
"Bicycles are too expensive. I prefer shared bicycles, which are super convenient."
If you were abused by someone with good equipment, no one would say anything.
But being abused on a shared bicycle... Shen Jiayue always feels bad.
So she thought for a while and said:
"Then let me give you a bicycle. When the time comes, we will ride on the same bicycle. It will be easier to recognize and avoid getting separated as soon as we hit the road."
Lucy looked surprised, she didn't expect someone to give her a bicycle.
She immediately expressed her gratitude and even posted it on WeChat Moments to show off.
Several colleagues from Peking University are still wondering in the comment area what kind of bicycles others will give as gifts, not just some brand-name bicycles that cost two or three hundred yuan, but they are also comfortable to ride on shared bicycles.
Lucy thought it was just an ordinary bicycle, but the next day she saw it was a carbon fiber road bike worth tens of thousands, and she was immediately overjoyed.
On Saturday morning, Shen Jia and Lin Xu changed into sportswear suitable for cycling, and both wore cycling hats, cycling gloves and cycling glasses.
It doesn’t matter whether the level is good or not, the equipment must be complete.
The two carried Dundun downstairs, put Dundun into the specially installed basket in front, and rode towards Yingchun Street, where they would meet today.
Lin Xu was carrying a cat bag and said to Dundun sitting in the basket:
"If you feel cold, go into the cat bag. Don't hold on. Although it is sunny today, the temperature has not risen yet."
"Meow!!!!!"
Dundun urged impatiently.
Lin Xu was riding a bicycle. The little guy was holding the basket with his paws and his ears were flying back. For the first time, he felt the biting wind blowing on his face.
This is much more exciting than riding in a car.
When the little guy is excited, he straightens up, like a classic shot of Titanic, with his eyes squinting and his ears flying, which is very comfortable.
Arriving at the door of the store, Lin Xu saw Chen Yan, Chen Yuanyuan, Dou Wenjing, Zeng Xiaoqi, Qi Siming, Shen Guofu, Han Shuzhen, Lucy and others who were ready.
Everyone was pushing brand new bicycles, wearing sportswear, and they all looked professional.
When preparing to set off, Lao Shen said:
"We need to bring something to eat, right? What if we get hungry along the way?"
Lin Xu nodded:
"Okay, everyone has a backpack, just decorate it alone... Dad, what are you going to bring?"
Shen Guofu glanced at the window of the braised food department and coughed lightly:
"Cycling consumes a lot of energy. Since you asked, I'll just go back and forth gently...don't hit, don't hit, I'm not thinking about the children."
Han Shuzhen hit him twice and said to Lin Xu:
"Just bring a few ribs with you, rest them in the middle, and then have lunch at the ginkgo garden."
Shen Guofu: "..."
My happiness is gone!
————————
Today is the beginning of spring, has everyone eaten spring cakes? Tomorrow is the Lantern Festival. My wife and I applied for four large yellow rice glutinous rice balls. I don’t know if we can eat them... I can’t afford it! This chapter is 5200 words long. Please give me your monthly vote! This chapter has been completed!