Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 608: Dundun shoots, new hope for the national football team! It’s time to show off wood carving skills!
Chapter 608: Dundun shoots, new hope for the national football team! It’s time to show off wood carving skills!
Chapter 609: Dundun shoots, new hope for the national football team! It’s time to show off wood carving skills! [Please subscribe]
"Brother-in-law, I'll do more later."
In the small kitchen of Linji Gourmet, everyone is setting up lamps and adjusting cameras, all helping to take pictures of pickled vegetables.
Chen Yan adjusted the camera and said this sentence, which immediately aroused Dou Wenjing's curiosity:
"Didn't you just eat not long ago? Are you hungry again?"
Spring is coming, and everyone is secretly trying to lose weight. You actually want to gain weight secretly. Are you the legendary "most beautiful retrograde person"?
Chen Yan said:
"I didn't eat it, it was Mr. Tateyama and my parents-in-law who heard that we were going to make crispy yellow vegetables. They couldn't sit still at school and insisted on coming over to try it."
After that, he said to Lin Xu:
"Mr. Tateyama said that if you don't eat enough, he will give you a pair of the most yellow calligraphy in the world, and he is also going to take pictures for netizens to see."
Lin Xu: "..."
Why do you always send text messages?
Aren’t you afraid that I’ll put it up for auction?
He said:
"Don't worry, it will definitely be enough to eat."
The snowy bean paste and crispy white meat that I made before have been made in several forms. Today's crispy yellow vegetables are naturally not exempt from the customs. Lin Xu plans to make circles, squares, triangles and crescents in addition to prismatic shapes.
Shape.
Make all kinds of crispy yellow cabbage. If you have one plate of one shape, you will need several plates.
This amount would definitely be enough for a few more people, let alone Geng Lishan and the two professors with average appetites.
And even if it’s not enough to eat, just cook it again. Two eggs will almost make a large plate. To put it bluntly, this thing is just a layer of skin with air inside.
After everything was ready, Lin Xu started production.
"Hello everyone, my name is Lin Xu. The first two issues of Snowy Bean Paste and Crispy White Pork have received a very good response. Many netizens even followed suit. I handed in homework for various Aite. In order to prevent everyone from being too arrogant, today I will
It takes a lot of time to prepare a famous Northeastern dish - Suhuangcai."
In fact, crispy yellow vegetables and crispy white meat are two dishes with two sides.
Those who like fatty meat will find crispy white meat delicious, while those who don't like greasiness will choose crispy yellow vegetables that are less greasy. The two dishes, one meat and one vegetarian, have similar tastes, but there are obvious differences. p>
Chen Yan sat behind the monitor with headphones on, carefully watching the shooting and radio effects.
Lin Xu's opening remarks ended. She picked up the notepad next to her and wrote a line of words on it:
"In the opening phase, text prompts for careful study if you have no cooking basics."
Although it is a food show, there must be corresponding warnings, lest some netizens who are not diligent about their body and mind and do not distinguish between grains and grains will prepare to copy it again after watching the video.
Although this dish is not difficult, the egg pancakes are either spread out or over-fried, which can easily burn them.
There is also a certain threshold in the process of changing the knife. After all, the shape is required, and it is not enough to cut straight. If you are not careful, you may cut your hand.
Therefore, you must fulfill your obligation to remind.
After Lin Xu finished his opening remarks, he introduced the ingredients one by one.
"The purpose of adding potato starch is to give the egg pancakes a tension so that the skin will not break easily. The flour is mainly used to increase the viscosity. You don't need too much, just a handful of two eggs."
After the introduction, he broke the eggs he was going to use into a small basin and started making them.
On the other side, Shen Jiayue brought Dundun back to Deng Lisong's house. She originally planned to put down the two little guys and take Dundun back. After all, she had to shoot a video in the afternoon, so she had to keep watch, otherwise the delicious food would be taken away.
But when they arrived, the two little guys led Dundun to a room full of toys, and even held a bell ball on their heads for Dundun to play with as if they were offering treasures.
After picking up the kitten, Deng Lisong immediately transformed into a cat slave.
He didn't even pay attention to the chess pieces that Shen Guofu was polishing. He was either playing with George in his arms or using his mobile phone to search for various cat supplies on the Internet and keep buying them.
The nanny has received sixty or seventy items by express delivery in the past two days, and more than half of them are still on the way.
This bell ball, which is slightly smaller than a fist, is the express delivery that was just opened in the morning. After rolling, the translucent ball will make a pleasant bell sound inside, and there will also be flashing lights.
This is a very novel toy for little cats.
Dundun couldn't help but yawn.
Such a childish toy is still suitable for mommy. As an adult cat, playing with this kind of bell ball is somewhat priceless.
However, in order to make his younger brothers and sisters happy, he still rolled twice, and then smacked it with his front paws. The bell ball hit the sky pillar and accurately bounced into the goal of the cat football field not far away.
The two little guys were completely stunned, and the look in their eyes became even more admiring.
Even Shen Jiayue at the door looked at this scene blankly, regretting not taking the picture, otherwise if it were posted on the Internet, many people would definitely celebrate:
"There is hope for the national football team!"
"Meow~~~~"
Dundun stuck out his tongue and licked the heads of the two little guys, then turned around and walked out. He couldn't keep playing with the two little kittens, and he had to go back to the store.
After all, the Lucky Cat has to seek its own policies in its position.
"My son is so great, baby, whatever you want to eat tonight, mommy will buy it for you no matter how much money you spend."
Dundun rubbed Shen Jiayue's shoulder with her head and became a good baby again.
Deng Lisong said with a smile:
"It will be great when our George can be so good."
Shen Jiayue said:
"George is also very well-behaved. He even played bell ball just now."
She said goodbye to Deng Lisong and strode out. As soon as she walked out of the door, she met Cai Sen who had just finished working with a camera:
"Where is my daughter? Are you good today?"
"So good, Miki, have you finished taking photos?"
"After we finished shooting, we rushed here without eating... By the way, boss lady, I read on the Internet that cats are suitable for eating raw meat and bones. Is it necessary to prepare this for cats?"
Shen Jiayue shook her head:
"Xubao said it's not necessary, because the meat needs to detoxify, and you can't just eat the muscle. You have to add the heart, liver, and occasionally egg yolk. In short, it's troublesome. Not to mention the high cost, the quality of the meat varies. Our family
Except for occasionally eating salmon and bluefin tuna, Dundun basically eats cooked food."
Upon hearing this, Cai Sen said:
"Then our Peggy won't eat any raw meat and bones, and will feed her according to Dundun's recipe."
He and Deng Lisong are both wealthy owners, and they are both single. Now they suddenly have to raise a little cutie like an elf, and they can't wait to give them the best things in the world.
Shen Jiayue briefly talked about Dundun's favorite food, then said goodbye to the photographer with a red mohawk, and carried Dundun in her arms on her Continental GT.
When they got to the car, Dundun stood on the passenger seat, holding the window open with his two paws, looking out seriously.
"Baby, what are you looking at? Grandpa and grandma will be here in a few days. Then you can ride the pony and the alpaca. Don't you look forward to it?"
"Meow?"
Dundun turned her face, with curiosity and excitement in her eyes.
Arriving at the entrance of the store, as soon as she got out of the car, she saw Geng Lishan, Ren Chong, Mo Tian and Qinglan walking towards each other from the direction of Peking University.
When Dundun saw Ren Chongmo, he immediately jumped out of Shen Jiayue's arms and ran over.
It remembered Professor Ren, the partner with whom it had collaborated in recording a program. During that time, it was even on the program and carefully studied the history of the development of ancient Chinese.
And Ren Chongmo also remembered this chubby little guy.
When I was recording the show, I originally thought it would be awkward to have a kitten, but unexpectedly, Dundun put on a school uniform and looked like a child.
During the lecture, this little guy studied the whole process, and there was something a little esoteric about it. His eyes even showed confusion and confusion, which made Ren Chongmo sigh.
I have been teaching for decades and have seen many serious students, but this is the first time I have seen a cat that is so interested in learning.
You know, this is ancient Chinese that many college students fall asleep after hearing.
Seeing his old partner, he bent down and held Dundun in his arms and asked with a smile:
"Why are you there, little guy? The professional class I recorded last time was well received. I plan to take time to record the second season of videos. Do you want to participate together?"
When Dundun heard this, he meowed immediately, then stretched out his paw and patted Ren Chongmo's hand.
Tian Qinglan next to him suddenly became happy:
"What does this mean? Is there a consensus?"
Shen Jiayue said hello to the two professors and Geng Lishan, and walked into the store together.
After Dundun came back, she jumped on the workbench, sharpened her claws on the corrugated paper of the cat house, then jumped on the roof and started to sleep.
From morning to now, I have been playing and playing with the two little guys. I need to have a good sleep now, otherwise I will feel sleepy watching TV at night.
“I don’t know if the yellow cabbage is ready yet.”
Geng Lishan muttered as he was going up the stairs. He was very fond of this dish. When he was young, he would often eat it when he went to Northeast China for calligraphy and painting exchanges.
But when I went to Northeast China a few years ago, it was not easy to see them.
I reluctantly found a place that made it, but the frying temperature was wrong, so the crispy yellow vegetables didn't puff up. When it was put into the pot, it was just egg slices, but when it came out, it was still egg slices, which was almost boring.
That trip to the Northeast made him a little depressed.
So as soon as he heard that Lin Xu made this crispy yellow dish, the great calligrapher and gourmet was fascinated.
Today was originally a seminar on ancient Chinese at Peking University, but not many people participated, and everyone was not interested in talking. In the past, Geng Lishan would take the initiative to liven up the atmosphere on such occasions.
But this time, he just wanted to end it quickly.
Seminars can be held at any time, but delicious food is not always available.
When they got upstairs, Lin Xu had already prepared several kinds of crispy yellow vegetables. The various shapes of crispy yellow vegetables were very beautiful. Lucy also volunteered to record the tasting session.
She boasted in English for a while, and the effect was quite good.
Because foreigners are generally outgoing, they usually like to be surprised or exaggerated when nothing happens. Now when they encounter real delicacies, all kinds of compliments and praises in English are freely given.
After recording the tasting, Lin Xu previewed the content of the next issue:
"With three dessert dishes in a row, I guess someone will ask if Northeast high-end cuisine only has dessert dishes? The answer is no! In the next episode, I am going to make steamed bear paws... Of course, bears are protected animals now and cannot be eaten.
So we’ll use bear paws instead. Even though it’s not bear paws, the taste and texture are definitely not inferior to real bear paws. If you don’t believe it, we’ll see in the next issue!”
After recording, Chen Yan immediately said:
"OK, let's call it a day! My brother-in-law's camera skills are getting better and better. He was born to do this."
Lin Xu smiled, he was not a natural, he was just supporting his family.
Seeing that Geng Lishan and others had arrived, he brought out all the plates of crispy yellow vegetables:
"Come on, come on, let's try this Northeastern divine dish. Chezai, make a pot of tea that my senior brother brought yesterday. It is said to be a special supply within Diaoyutai. Let's try it too."
It's only after two o'clock now, lunch has already passed, and dinner is still a few hours away.
So it’s suitable for an afternoon tea.
The sweet and elegant yellow cabbage paired with a pot of spring tea is enough to satisfy you.
After sitting down, Geng Lishan saw his granddaughter eating secretly and asked curiously:
"Where is your godfather? Isn't he always in the store on weekends? Why didn't you see him today?"
"I went to a meeting by the West Lake. There was to be an artificial intelligence developer conference there. He was the keynote speaker. He was originally going to take me there, but my godmother didn't agree."
For Geng Lele, it is actually beneficial to sit in on this kind of meeting.
But at the same time, he may also come into contact with various CEOs of venture capital institutions, as well as the sycophants who surround Cui Qingyuan. Yan Lin feels that it is best not to let Geng Lele come into contact with these.
Not only did she take full care of her goddaughter, she even used money to build a firewall around Geng Lele so that Geng Lele could study with peace of mind and not have to worry about any worldly issues.
Upon hearing that Professor Cui was not here, Geng Lishan said with some regret:
“Such a delicious dish, it’s a pity that we can’t eat it in Qingyuan.”
After saying that, he raised his chopsticks and began to taste the crispy yellow vegetables on the table.
Under the influence of egg yolk, these crispy yellow vegetables are very beautiful and can be matched with various shapes, allowing people to have fun while eating.
This chapter is not over yet, please click on the next page to continue reading!
When the tea came, Lin Xu held the teapot and poured it for everyone one by one, and then asked the pastry department to bring some snacks.
No matter how delicious the yellow cabbage is, you will still get tired of it if you eat too much, so you need to pair it with some snacks.
"Little friend Lin, I just heard that you are going to do bear paw competition? There are many bear paw competitions on the market, which one are you going to make?"
Bear paws are a dish that can be found all over the country. It is made from winter melon, meat stuffing and garnished with vegetables, and also made from various ingredients such as elbows, pig's trotters, and cow's trotters.
Although the name is the same, the cooking methods and ingredients are completely different.
Lin Xu said:
"What I do is relatively easy to learn. I just wrap various meat fillings in pig skin and steam them in a pot. In order to make it look more like a bear's paw, I need to use a mold."
Mold?
Shen Jiayue, who was eating snacks and listening to everyone's chat, immediately became curious.
Molds are actually used to make bear paws. If this was photographed, would netizens not approve of it?
You know, only Western food likes to use various molds. Except for some specific dishes in Chinese food, using molds will be ridiculed.
Lin Xu said:
"If you want to make a bear paw look like a real one, you have to use a mold. In order to prevent anyone from saying that I am an amateur, I plan to carve a bear paw mold out of wood myself."
It is easy to be ridiculed if you directly use the finished mold.
But if you carve the mold yourself, no one will say anything, right?
Tian Qinglan didn’t understand self-media. When he heard about the initiative, he asked curiously:
"Is this too much of a fuss? Can't I just buy it ready-made?"
Lin Xu shook his head:
"The ready-made molds are not very realistic and are too small, like a fist. They are not what real bear paws look like at all, so I plan to make one myself and divide it into two parts. It will be much easier to make bear paw dishes in the future." There are many kinds of bear paws in Northeast China.
In addition to Lin Xu’s steamed bear paws, there are also roasted bear paws with golden rooster, roasted bear paws with mandarin ducks, braised bear paws with Sixi, Yipin bear paws, roasted bear paws with chestnut shells, and roasted bear paws with ginseng tendons.
, fish maw grilled bear paws, fat duck braised bear paws and other dishes.
Lin Xu feels that with the mold, he can make these dishes one by one, which will not only restore the richness of Northeastern cuisine back then, but also change everyone's inherent impression of Northeastern cuisine.
Ren Chongmo sighed:
"It sounds like a big project, and it makes me look forward to the dishes... When will Xiaolin make it? Can we have a meal?"
Of course this is no problem.
Lin Xu smiled and said:
"It's an honor for us, Mr. Lin, to have you here. In addition to the bear paw competition, I will cook a few dishes that are not usually eaten or have been lost, to open your eyes."
Upon hearing this, Geng Lishan couldn't sit still:
"Can you still cook the lost dish in "Jin Ping Mei"? What dish is it?"
Lin Xu smiled and shook his head:
"This time it's not "Jin Ping Mei", it's "Suiyuan Food List", which records a dish called Fuyu Braised Duck, which is suitable for eating now."
The so-called lucky fish is abalone. Dried abalone stewed with fat duck can replenish qi and clear fire, so it is more suitable for spring consumption.
Geng Lishan was suddenly filled with surprise:
"What a coincidence. We also talked about this dish at the seminar today. Everyone is curious about what Fuyu is and how to make it. Some people say it is abalone, but abalone stewed with duck will have a fishy smell..."
Lin Xu said:
"You have to use big dried abalone, and you have to use thick soup for the soup. The duck must be a male duck that is more than a year old. The male ducks are about to lose their feathers now. It is the right time to eat them. When the duck feathers have lost their feathers, the taste will be reduced."
Well, only in autumn, when the fat has accumulated, will the duck become delicious again."
Yuan Mei is a gourmet, but doesn’t know how to cook.
Therefore, he wrote down the recipes for many dishes in just a few sentences, without revealing some key information at all. As a result, many people tried to copy it, but all ended in failure.
This is a common problem among literati and gourmets. They don't know how to cook, and they don't even enter the kitchen. They only write down what they think are important steps, but ignore the real method.
When he said this, both Geng Lishan and Ren Chongmo were full of expectations.
Large dried abalone, thick stock, fat duck... these ingredients are mixed together, no matter stewed or roasted, the taste is not much different.
When it was almost four o'clock, everyone dispersed, and Lin Xu took his mobile phone and sent a message to Deng Lisong:
"Master Deng, do you know where I can buy tools for wood carving?"
Deng Lisong, who was squatting in front of the cat climbing frame with Cai Sen to watch the two cute little animals playing, saw this message and replied curiously:
"I have a set right here, do you want to use it?"
"Yes, I'm going to carve a mold in the shape of two bear paws."
Bear paw-shaped mold?
Deng Lisong asked again:
"What is it used for?"
"Cooking."
Let me go! Are all chefs curling like this nowadays?
But thinking about it, a few months ago, there were rumors that Lin Xu crossed over into the sculpture circle. At that time, his friend Aite came by himself. Isn’t Boss Lin hiding it now?
Deng Lisong said:
"Then you come to my house to get it, and I will give you some wood suitable for wood carving. It is not easy to buy such good wood outside."
Is it such a coincidence?
Lin Xu was not polite to him either:
"Okay, I'll drive to get it later."
After seeing this news, Deng Lisong stood up to find his wood carving tools. Cai Sen asked curiously:
"What are you doing?"
"Boss Lin wants to use my wood carving tools and carving molds for cooking..."
"Hiss...he really knows how to carve?"
In the store.
After Lin Xu sent the message, he immediately redeemed the excellent wood carving technique in the points mall.
I have said before that I like to play crossovers and am the king of crossovers. Now, it’s time to show everyone my true crossover capabilities!
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I'm stuck. This chapter is a bit late. I'm sorry, brothers. I'll continue to add updates as soon as I finish adjusting. This chapter has 5,300 words. Please give me your monthly vote!