Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 617 Super delicious fried chicken and cedar noodles! Tell Lao Mo that I want to eat finger-sucking chicken!
Chapter 617 Super delicious fried chicken and cedar noodles! Tell Lao Mo that I want to eat finger-sucking chicken!
"Boss, the noodles are ready."
Not long after, Niu Chuang brought over a large pot of cooked noodles.
The freshly cooked hand-rolled noodles are steaming, and the rich aroma of the noodles penetrates your nostrils.
As soon as he put it down, Lin Xu took a spoon and scooped up a large spoonful of the cooling chicken fir trees from the basin, and poured the oil and chicken fir trees on the noodles.
"Hurry up and mix it up with the kuaizi!"
Normally, the noodles should be cooked, topped with toppings and side dishes, then use a small spoon to scoop a little bit of the fried chicken berries onto the noodles, stir and eat.
However, there are many people eating at the staff meal. If everyone came one by one, the noodles would probably be lumpy.
So first stir the newly cooked noodles with oily chicken fir evenly, and then take them out for everyone to serve. This way, the oil can wrap the noodles and prevent them from lumping together or sticking together, and the noodles will have a better texture.
Better and more delicious.
Niu Chuang took two pairs of long noodles specially designed for mixing noodles and quickly stirred the noodles in the basin.
One spoonful of oily chicken berries was not enough, so Lin Xu added two more tablespoons.
The temperature of the fried chicken fir has just dropped, and now it is being smoked by the scalding hot noodles. The fresh aroma emerges again, and even Shen Jiayue outside the kitchen can smell it.
"Wow, is this the smell of chicken fir trees? It's so delicious."
She took her mobile phone and sent a message to Chen Yan:
"The fried chicken and wolfberry noodles are almost ready. If you are done with your work, come over for dinner. You won't be able to eat if you are late."
After sending the message, she was just about to close the computer, wash her hands and get ready to eat, when she discovered that there were many more comments in the comment area of the video.
The most popular post was posted by [I and Gambling and Drug Abuse]:
"This method is too difficult. Is there any simpler way for families to make? Please give me a tutorial!"
This guy seems to be an expert at cooking. Almost every time he makes a dish, he will ask for some cooking tips and key steps.
Under the comments, many people are making fun of him.
I'm lying on the bed, my cooking skills are rising: Brother, you ask so many questions, have you ever done it? Don't put it in your favorites like me and let it gather dust.
Riding a cat on the battlefield: Yes, I often ask, but I have never handed in any homework. Does it flip over every time?
v I’m 50 and I’ll teach you a little trick to prevent fraud: This guy is sworn in with gambling and drug addiction, and he won’t even mention a single word about pornographic matters.
Sorry, I'm a police officer: Boss Lin's bear paw competition is really too difficult. It would be really good if there was a simpler tutorial that you can make at home to show off your skills.
Invisible chicken wings: I remember making winter melon, but I don’t know the details.
……
Looking at everyone's replies, Shen Jiayue commented:
"When making this dish, my family did use winter melon to make a simplified version of the bear's paw. I'll post it after I finish the meal. I had fried chicken and cedar noodles for lunch today. Have you tried it?" As soon as it was released, netizens noticed that they were coming together like the New World:
"Also prepared a simplified version? Sure enough, it has to be Boss Lin, he is so thoughtful."
"Bear bear's paw made of winter melon? Doesn't that mean we can learn it too?"
"An update."
"Squatting together... What are fried chicken and wolfberry noodles? Someone who knows can give me a kick."
"It's made from chicken fir fungus and used to stir-fry noodles. It's super delicious. Apart from the price of the mushrooms, there's nothing wrong with it."
"How expensive is it?"
"Ordinary gallinobacteria cost hundreds of yuan per pound, but high-quality ones cost hundreds of yuan, but you may not be able to buy them yet."
"I'm going, I want to go to Linji to eat the leftovers."
In the kitchen, when the noodles were mixed, Niu Chuang brought them outside. Che Zai and the other two assistant chefs brought out some cucumber shreds and some toppings to eat with the noodles.
"Serve it yourself. I'm eating noodles today. If it's not enough, just say it. Eat as much as you want."
Shen Jiayue closed the computer, washed her hands randomly at the door of the kitchen, took out a pair of kettles and a large bowl from the disinfection cabinet, came to the basin, and filled herself a large bowl.
The noodles are full of fat, not lumpy or sticky when served, and exude an attractive aroma.
She swallowed her saliva, put some cucumber shreds and tomato and egg toppings into the bowl, then returned to her booth and began to enjoy the delicious food.
The deep-fried gallinobacteria appear reddish-brown, with a shiny surface.
Pick one up and put it into your mouth and chew it twice. It has a soft texture and a slightly burnt appearance. It feels a bit like shredded beef, but it is more delicate than beef. You can even taste the unique umami taste of gallinopsis in your mouth when you chew it.<
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The unique umami flavor of this fungus is unmatched by any chicken essence and MSG. It is so fresh that it makes people lose their eyebrows. It is fresher than seafood.
"Wow, it's so delicious. Xu Bao, come and eat it quickly."
After Shen Jiayue tasted the fried chicken and fir trees, she saw Lin Xu coming out of the kitchen and quickly urged him to eat.
Such delicious fried chicken and cedar noodles, of course it will be even more delicious if eaten together with Xubao!
Lin Xu served himself a large bowl of noodles, sat down next to Shen Jiayue with the bowl, and the young couple started eating together.
The chewy and smooth hand-rolled noodles are coated with a layer of oil full of fresh fragrance, which is very enjoyable to eat. When paired with the greasy and appetizing cucumber shreds and toppings, the feeling is really beyond words.
The fried chicken and cedar noodles are a bit like the scallion oil noodles in Shanghai, but compared to the scallion oil, the fried chicken and cedar noodles have a stronger umami flavor and are more delicious. After all, the price is there, so it is normal to taste better than the scallion oil.<
/p>
Lin Xu originally thought that a large bowl of noodles should be enough to eat, but after taking the first bite, he knew that he had underestimated the deliciousness of the fried chicken and cedar noodles.
It takes at least two bowls of noodles like this to stop the car.
Shen Jiayue said:
"I thought Guizhou's crispy whistle was enough for food, but I didn't expect that southern Yunnan's fried chicken fir was even more powerful. The southwest region was really crazy..."
Lin Xu picked up a handful of noodles and put it into his mouth, chewing and saying:
"The southwest is rich in products, and the fried chicken and fir tree are only part of the delicacies that go with rice. And the price is too high, so not everyone can afford it. The more common way to eat it there is red three-chop."
"Red three chops? What is this?"
Shen Jiayue took a mouthful of noodles, her eyes full of curiosity.
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"Red three-chop is a dish made of three red ingredients, lean pork, tomatoes, and red peppers, chopped into pieces and then cooked. It tastes sour, spicy and fragrant, whether it is served with rice, vermicelli or shredded rice.
It’s all very enjoyable.”
"How about you do it once if you have time?"
"Okay, no problem."
The employees enjoyed the meal very much. When Ji Minghui saw the situation, he cooked another large bowl of noodles.
Two pots of hand-made noodles mixed with fried chicken and berries, plus some side dishes and toppings, make up today’s lunch.
In Huihuang Building, Chen Yan and Zeng Xiaoqi took the elevator to the lobby on the first floor, and happened to meet Chen Yuanyuan, Dou Wenjing and Qi Panpan coming out of the opposite elevator.
Several urban beauties did not drive, so they just walked towards Yingchun Street with their bags and high heels.
"Today we eat noodles, which are high in carbohydrates. We need to supervise each other and not eat too much, let alone return the bowl, so as not to make people laugh at us as we eat more and gain weight."
On the way, the eldest sister, Chen Yan, explained how many people were there.
People who are not strong-willed always hope to use external forces to supervise themselves.
Chen Yuanyuan recalled her cousin's craftsmanship and couldn't help but ask:
"What if it's particularly delicious?"
"It doesn't matter how delicious it is, we have to keep in shape. Think about it, Yuanyuan, if you have a boyfriend later, when he touches your belly when you are intimate, it will be full of fat. Isn't it embarrassing?"
It’s quite embarrassing...
Chen Yuanyuan turned her head and glanced at Chen Yan in surprise.
How do you think of such an example?
Zeng Xiaoqi, Dou Wenjing and Qi Panpan also turned away with gossipy faces, making Mr. Chen blush:
"Ahem, I'm just giving you a chestnut. I don't mean anything else. I really don't mean anything else. The women in the old Chen family don't have any other abilities, but it's okay if they don't have fat on their bellies."
Two days ago, Baby Yan touched Ren Jie's belly. His eight-pack abs and perfect lines make women drool just by looking at them.
And my belly... Oooh, there is still a little fat. When I sit down, I can even be endorsed by Michelin. Baby Yan feels so wronged, so he vows to lose weight.
It was her suggestion to walk to the store today.
Zeng Xiaoqi glanced at Chen Yan with a half-smile:
"It's okay, it's okay. We won't laugh at you. After all, you are Gao Qiqiang among our sisters. As the eldest brother, you must have a certain style."
Dou Wenjing asked:
"What is style?"
"Fan'er is what others don't have, and the eldest brother who takes the lead has it. For example, none of us have a belly and can't grow fat, but the eldest sister has it, don't you think so, Gao Qiyan?"
Chen Yan narrowed her eyes.
If I were Gao Qiqiang, I would be the first to sell you on a cruise ship!
A group of people walked into Yingchun Street chatting and laughing and came to Linji Food.
As soon as I entered the door, I smelled an alluring aroma. A group of waiters were holding bowls and eating the shiny and oily noodles.
Chen Yan's eyes suddenly lit up:
"The fragrance is so tempting!"
She originally wanted to wake up Dundun who was sleeping and tease the little guy, but at this time she didn't care about the prank and came upstairs with high heels.
"Wow, you are finally here. Hurry up and try it. This fried chicken and cedar noodles tastes great. I am already on my second bowl."
When Shen Jiayue saw everyone coming, she greeted them warmly.
He also specially asked Che Zi to take out a small bowl of peeled garlic from the kitchen.
If you eat noodles without garlic, the flavor will be reduced by half. Such delicious noodles can only be perfect if you eat them with garlic cloves.
Chen Yan put down her bag and went to wash her hands at the door of the kitchen. She picked up a small bowl first. After thinking about it, she felt it was inappropriate because everyone agreed not to return the bowl. As a big sister, she had to lead by example.
】
So Mr. Chen changed it to a larger bowl.
A bowl of noodles like this should be no problem.
It's all my fault that my brother-in-law cooks meals so well, which has caused my weight loss plan to be postponed time and time again.
If this continues, I will stay at the company for light takeout at noon, so as not to be tempted by these delicacies all the time.
When Chen Yan came to Shen Jiayue's table and sat down, Chen Yan tasted the noodles with kuaizi. It tasted really good.
"Yanbao, just eat it with garlic, it tastes better."
Chen Yan originally didn't plan to eat garlic, because the smell of garlic lingered in her mouth for a long time after eating it, but thinking that there were no business talks or meetings in the afternoon, she picked up a garlic clove and tasted it with the noodles.<
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The noodles are fresh and chewy, and very delicious, especially with the garlic cloves, the feeling is really addictive.
Zeng Xiaoqi, who was sitting next to her, was also surprised:
"I used to eat chicken fungus when I was filming a travel show. When the locals recommended chicken and wolfberry noodles, I refused. I always felt that I shouldn't eat noodles after traveling thousands of kilometers to southern Yunnan... Now it seems,
It’s because I’m ignorant.”
Shen Jiayue took a mouthful of noodles and said with a smile:
"These two days are dedicated to southern Yunnan food. In the afternoon, we eat milk pancakes, which are milk tofu. It is said that it is steamed with ham slices in the pot, and it is particularly delicious."
When she mentioned this, Zeng Xiaoqi became excited.
She went to the filming of the show to eat several times, and even went to take photos of how to make milk pancakes and milk fans. She has a deep understanding of this kind of food.
"The milk pancakes are delicious, especially the hot pickled vegetables steamed with ham. It tastes great... I haven't eaten them for a long time. I will eat more in the afternoon."
Qi Panpan asked:
"Does it smell like milk?"
"No, it's just tofu made from cow's milk or goat's milk. It tastes better than tofu, has a milky aroma and is very delicate."
After Zeng Xiaoqi said this, she realized:
"Co-author, you haven't seen my previous shows."
She ate noodles and chatted about every detail of filming the program in southern Yunnan. She felt that the experience of filming the travel program was really good, but it was a pity that she didn't make any money.
After the "State Banquet" documentary is finished filming, I have to talk to Yan Baobao and reopen the account of a travel program, or cooperate with CCTV to create a new travel program and revisit the past of making travel films.
Although her income at Yanjing TV was not high and she was often squeezed out, her work experience in those years allowed Zeng Xiaoqi to accumulate a lot of media experience.
After you have some time off, it’s time to create a new show.
This time there are no restrictions from lay leaders, no restrictions on broadcast time, and no creative rigidities and constraints. You can shoot as you like and create a travel guide as much as possible.
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Chen Yan chatted with everyone while eating garlic cloves, and quickly finished a large bowl of noodles.
Wow, you obviously had a big bowl of noodles, but why did you finish it in just a few bites?
Baby Yan didn't understand very much. She wanted to take the bowl back, but she was worried about being ridiculed by others. After all, she was the one who took the lead in saying that we should supervise each other on the way here.
At that time, I originally wanted to exercise the power of supervision over others, but I didn't expect to dig a hole for myself.
Alas, it’s all because this chicken fungus is so delicious.
While hesitating, Chen Yan suddenly realized that she still had half a head of garlic in her hand. She had an idea and found a reason for herself to take the bowl back.
She pretended to accidentally take a bite of the garlic in her hand, then looked down at her bowl and said:
"Hey, I'm out of noodles. I have to take another mouthful and swallow this mouthful of garlic... It's so spicy. This garlic is really overbearing. It's worthy of being purple-skinned garlic."
After saying that, Mr. Chen took the bowl and trotted over to serve the noodles.
Zeng Xiaoqi clicked her tongue and said:
"When we came here, we were supervising each other and no one was allowed to return the bowl. But now it's good, she returned the bowl first."
Dou Wenjing and Chen Yuanyuan both laughed, having become accustomed to Yan Baobao's actions.
Qi Panpan, on the other hand, after all, the company was invested by Mr. Chen. Seeing everyone laughing, he couldn’t help but help Chen Yan make up for it:
"She got spicy after eating garlic. It's quite normal to eat noodles now. To be honest, this garlic is spicy. As a person who is used to eating spicy food, I can't get used to it..."
While I was searching for something to make up for, Chen Yan came over with a large bowl of noodles, so much noodles that it was almost over the top.
Qi Panpan:?????????
I just racked my brains to help you find some compensation, and you just slapped me in the face, right?
Chen Yan sat down with excitement on her face:
"Haha, now you don't have to worry about the spicy garlic. Come on, little garlic, just come here."
Qi Panpan really wanted to persuade her, stop talking, stop talking. The more you talk, the more embarrassed I will be.
No wonder everyone had that look on their faces when they were told not to go back to the bowl on the way. It turned out that they were all used to it.
Alas, I am still young after all.
Zeng Xiaoqi looked at Chen Yan's large bowl of noodles and said with a smile:
"Gao Qiqiang likes to eat pig's feet noodles in "Kangshuang". I didn't expect that our Gao Qiyan also likes noodles so much, and even filled such a big bowl. I just came on the road, who is talking about who returns the bowl?"
Chen Yan narrowed her eyes, damn girl, you don’t want to pick up any of the pots, right?
She took a big bite of the noodles in the bowl and said angrily:
"If I were Gao Qiqiang, I would definitely tell Xiaohu right now: Tell Lao Mo, I want to eat...I want to eat finger-sucking chicken."
Shen Jiayue asked with a smile:
"Why is it a thumb-sucking chicken? This is to let Lao Mo v. You 50, do you want to grab Crazy Thursday?"
"Eating fish represents killing, but for little Qiqi, killing is too cheap. She has to strip her naked and throw her into the sea. When she comes back, she will carve two words on the tombstone: flat chest!"
Zeng Xiaoqi: "!
”
Sure enough, it's back again, right?
Is there no other way besides personal attacks?
She took a mouthful of noodles from the bowl and said in a strange tone:
"Sure enough, older people have more tricks."
You are such a good group of sisters... Lin Xu felt that he was not suitable to participate in such an occasion. He cleaned the noodles in the bowl, got up and went to the kitchen.
I enjoyed eating this noodle today, but I can’t forget the kids.
He was just about to steam some meat for Dundun when he suddenly remembered the milk cakes that Lao Huang had sent.
Since this is milk and has been fermented, cats should like to eat it, right?
Give it a try. If you like it, prepare some for it in the future. This kind of high-protein and high-fat food should meet the kitten’s food requirements.
Thinking of this, he went to the cold storage and took out a pack of milk cakes, opened the outer package, and suddenly a smell of milk wafted out from inside.
In order to prevent waste, Lin Xu specially cut a small piece and steamed it in the steamer, so that even if Dundun didn't eat it, there wouldn't be much loss.
These milk cakes cannot be frozen and can only be refrigerated. The texture is very delicate and can be used as tofu to make other dishes, such as the milk tofu version of Mapo Tofu, which tastes absolutely unique.
Ten minutes later, he brought out the steamed milk cake. The milk flavor became more intense, and the milk cake looked like tofu.
He changed the plate and crushed the milk cake with a small spoon to let the temperature drop quickly.
Then he poured the crushed milk cake into the ceramic plate that Dundun used to eat, and walked out of the kitchen.
At this time, Zeng Xiaoqi and the others also filled a large bowl each, and the scene changed to the atmosphere of good sisters and a family. Chen Yan also said that she would ride to the Ginkgo Garden on the weekend to visit Zeng Xiaoqi's parents.
"Yueyue, are you going to the Ginkgo Garden on the weekend?"
"Go on Saturday. Xubao will be cooking a large table of southern Yunnan dishes on the weekend. I don't want to miss it."
Upon hearing this, Chen Yan, who was formulating a weight loss strategy, brightened up and her face showed an expression of anticipation again.
When Lin Xu saw this, he couldn't help but sigh.
My sister-in-law’s journey to lose weight is destined to be full of ups and downs!
He followed the stairs to the bottom and saw Dundun lying on the counter, enjoying the grooming services of Shu Yun and Song Tiantian with a contented look on his face.
"Hey, do you really think of yourself as a prince?"
As soon as he walked over, Dundun, who was enjoying combing with squinted eyes, stood up and stared directly at the crushed milk cake on the plate, showing the same expectant expression as Chen Yan...
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