Chapter 62 Translation Translation, what is surprise!
Can it be made with pure milk?
It sounds so simple.
Lin Xu immediately walked to the door, preparing to go to the supermarket to buy milk.
"It's best to buy pasteurized milk, which has better coagulation effect."
Lin Xu agreed and went to the nearby community supermarket to buy a box of pasteurized milk.
Back to the store again.
Uncle Gao has already taken out all the preserved eggs that were boiling in the pot, and is now cooling himself in cold water.
When he saw Lin Xu coming back, he pointed at the preserved eggs and said:
"You have to wait until it's completely cool before you can peel and cut it into pieces, otherwise it will break easily. Let's make the ginger and milk first. This is quick. It only takes a few minutes."
"Okay!"
Uncle Gao chose a stainless steel pot that was rarely used in the store and said:
"Those woks smell of oil. It's best not to use them, otherwise the oil smell will be boiled into the milk... This ginger-milk blend is quite simple. How about I show you how to make it?"
So how can I use the cooking study cards?
Lin Xu said:
"You should do it again first. I won't feel at ease if I don't read it again."
"Young people, be more confident."
Uncle Gao smiled, cleaned the pot, and then burned it on the stove to remove the water in the pot.
Then you can make ginger milk.
This is a dessert that every boy should learn.
Because milk is nutritious, and ginger has the effect of warming the stomach and causing sweating, it is more friendly to girls. Especially during the menstrual period, eating a bowl of ginger with milk will immediately relieve most of the irritable mood caused by the menstrual period.<
/p>
Uncle Gao put four small spoons of sugar into the pot, then opened two cartons of milk and poured them into the pot.
After firing.
He took a clean bamboo spatula and gently stirred it in the pot.
This can not only speed up the melting of the sugar, but also effectively prevent the milk from simmering at the bottom.
"Ginger hitting milk is not a blind move. There are strict requirements on temperature. The milk must be heated to about 65 to 70 degrees in order to make the milk coagulate faster and better."
Lin Xu nodded seriously.
This is a knowledge point that must be circled.
While stirring, Uncle Gao looked at Lin Xu and asked:
"How many bowls do you plan to make?"
"Four bowls, I'll give this one to Tiantian and the others, and I'll make Xiaoyue's portion specially for her later."
This kind of loving dessert must be made by yourself to make sense.
"Then bring four bowls and put two small spoons of ginger juice in each bowl."
Lin Xu did as he was told.
He placed the bowls of ginger juice next to the stove.
"Master, it's not easy to determine the temperature between 65 and 70 degrees. How can we determine this temperature?"
Uncle Gao pointed to the kitchen thermometer hanging on the wall next to him:
"Child, never refuse the convenience brought by technology at any time. Of course, if you don't have a thermometer, you can also use traditional methods..."
He pointed to the milk boiling in the pot and said:
"When the temperature is 60 to 70 degrees, a circle of bubbles will appear on the edge of the milk and gradually become larger. At this time, it can be poured into a bowl of ginger juice."
So simple?
Isn’t this something you can do with your hands?
Lin Xu didn't even want to waste a cooking learning card.
But thinking about my greatest talent in cooking is boiling water to make instant noodles... Forget it, just waste it, it's better than overturning your personality.
When small bubbles start to appear on the edge of the milk in the pot.
Uncle Gao held the pot in one hand and a spoon in the other, scooped up the milk in the pot and poured it into a bowl with ginger juice.
When pouring it into the bowl, he deliberately raised the spoon so that the milk would hit the ginger juice in the bowl hard under the action of gravity.
Lin Xu took the opportunity to use the cooking learning card.
"Learning object: Gao Peisheng. Current skill is: Jiang Bangnai. Do you want to learn?"
"Learn!"
A golden light flashed in my mind.
"The host consumed an excellent cooking learning card and obtained the excellent cooking technique of ginger and milk. Congratulations to the host."
After acquiring the skill, Lin Xu finally understood the principle of ginger hitting milk.
Ginger juice is rich in ginger protease, while milk contains a large amount of casein and calcium ions. When casein encounters protease, it will decompose into hydrolysis and coagulate under the action of calcium ions.
To put it bluntly.
This is actually a simple chemical reaction.
After pouring the milk, Uncle Gao washed the pot and spoon as a habit. After washing, he asked:
"Have you learned it?"
"I've learned it, I'll start doing it now."
After speaking, Lin Xu took out a small lunch box, put three small spoons of ginger juice in it, then placed the stainless steel pot on the stove and boiled the milk again.
"Master, is it okay to use brown sugar?"
"Yes, but the boiled milk is not white enough. If you want to use brown sugar, you can sprinkle a layer of brown sugar powder after the ginger milk is ready. You can even sprinkle it into a heart shape or other shapes. Girls like it very much."<
/p>
How do you know so much?
Is this really the content of the Diaoyutai back cook teaching?
Lin Xu silently complained a few words, and then started making.
He didn't know how to sprinkle powdered sugar, so in the end he honestly chose white sugar.
Soon, a portion of ginger and milk was ready.
The aroma of milk is mixed with the taste of ginger. Not to mention eating it, just smelling this smell makes you feel very comfortable.
After finishing it, Lin Xu called for an errand, planning to give Classmate Shen a surprise.
By this time, the bowls of ginger milk made by Uncle Gao had already solidified.
The criteria for judging whether coagulation is successful are simple.
Put the spoon on the surface of the ginger milk. If it doesn't sink, it means it's successful.
"Tiantian, you four should eat these bowls of ginger and milk."
"Ah? Give it to us?"
Song Tiantian, who was checking the bill, looked surprised.
Just now she was craving the smell of milk wafting from the kitchen.
I didn’t expect that the boss would actually give it to me.
He is handsome, generous, and has such good cooking skills. Such a man really deserves to make a lot of money!
At this time.
Lin Xu took out the cold preserved eggs and was peeling them.
After the preserved eggs are boiled and then cooled, the eggshells are separated from the preserved eggs and can be peeled off easily.
Place the preserved egg on the cutting board, cut the preserved egg in half according to the position of the yolk, and then cut each half into four small teeth.
Cut the preserved eggs and place them on a plate.
Lin Xu brought a small bowl, put some ginger juice into it, then poured in balsamic vinegar, light soy sauce, sprinkled with a little salt and sugar, poured a little cooking oil, stir evenly and poured it on the preserved eggs.
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Finally, garnish each piece of preserved egg with a red pepper ring, and put a handful of chopped green coriander in the middle. This ginger preserved egg dish is ready.
Dongming Building.
Shen Jiayue is sitting in front of the computer browsing the topic updates of Linji Food.
Since the popularity has risen.
More and more netizens are posting under the topic.
And it’s easy to follow suit.
For example, today, various female netizens are showing off the drinks and snacks given by their boyfriends.
"While I was busy at the company, I suddenly received the milk tea ordered by my boyfriend. It was such a surprise [Picture] [Picture]"
"A cup of surprise in summer, thanks to my baby for feeding me!"
"Ha! My stupid boyfriend secretly gave me sweet-scented osmanthus cake and left a message asking the delivery man to handle it with care. It was such a surprise. I want to give him a big hug when I get home!"
"My boyfriend was nominated and commended, and he was given everything to eat and drink. Is this the surprise today?"
These developments make Shen Jiayue a little envious.
My boyfriends are so romantic!
While I was watching, the errand boy suddenly shouted at the door:
"Shen Jiayue, come and get your things!"
Hmm?
Is lunch here?
But it’s only around ten o’clock now, isn’t it too early?
Miss Shen came to the door in confusion and took a small bag.
"It seems like a dessert."
The errand boy handed it over and left.
Dessert?
After Shen Jiayue returned to her seat, she quickly opened the package and saw a small lunch box inside with a note on it:
"I learned from my master how to make ginger and milk. If you like it, I will make it for you every day in the future."
Ahhhhh my Xubao is so heart-warming!
Shen Jiayue immediately took a photo of the note with her mobile phone, opened the lid of the packaging box and took a photo of the ginger milk inside, and couldn't wait to post it to the topic of Lin Ji Food:
"Translate translate, what is the real surprise!"
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It’s really simple to make ginger milk. I suggest you all give it a try. Remember to use whole milk, not skim milk. Please give me your vote, brothers. See you in the next chapter!