Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 634 The difference between burning donkey meat! Shen Jiayue: I have never heard such a request in my whole life!
Chapter 634 The difference between burning donkey meat! Shen Jiayue: I have never heard such a request in my whole life!
"Let's go, Xiao Jia, I'll take you to Linji for a meal!"
On the North Fourth Ring Road, Xie Baomin, after taking the video of visiting a store, saw the street sign of Yingchun Street in front of him, and was about to get off the elevated highway to find a meal with his junior brother.
Xiao Jia said:
"I won't go. I have to send these materials to the company quickly and charge the camera. Manager Gou is going to visit a barbecue restaurant tonight and asked me to take pictures. I have to prepare the camera in advance."<
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Xie Baomin got off the elevated highway along the ramp, drove to the downstairs of Huihuang Building, and waited for Xiao Jia to get off the bus with the filming equipment before turning around and heading to Yingchun Street.
When I arrived at the entrance of Yingchun Street, I happened to meet Lao Huang's men coming to deliver donkey meat.
"Brother, what is this thing?"
Lao Xie was very familiar with the other party. When he saw that two black plastic bags were lifted from the car, they were quite heavy, so he helped carry a bag.
"Donkey meat, Boss Lin is going to make donkey meat today. My bag is made of tendons, which weighs about ten kilograms. Your bag is made of ribs, and the weight is about the same as mine."
Xie Baomin was immediately happy when he heard this:
"Oh, it's such a coincidence that I actually eat donkey meat!"
Xiao Jia is not happy!
He held the bag in one hand and took out his mobile phone with the other, opened WeChat, and sent a voice message to his wife Su Peipei:
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"Remember to come to Linji for dinner after get off work. The store is cooking donkey meat today and it tastes absolutely delicious."
To make ends meet, you have to bring along the family.
He walked into the store and greeted Shu Yun and others. He and the boy who delivered the meat came to the second floor.
As soon as I arrived at the door of the kitchen, I met Che Zi.
"Little car, hurry up and get it weighed. How are you going to eat this meat?"
Che Zai took the meat from Xie Baomin's hand and said with a smile:
"Boss Huang has just delivered a complete set of donkey meat. The donkey intestines and other items have been stewed in the pot, and the donkey head is almost ready... These donkey meats were requested by our boss alone."
A complete set of donkeys entering the water?
It’s really a great day today.
Xie Baomin walked into the kitchen, looked at the stewed soup on the stove, scooped some soup with a spoon, tasted it, and then said:
"There's a little less salt... Are all the donkey heads and donkey meat going to be braised in this big pot? There's even less salt. I'll add some more. Don't waste such good ingredients."
After saying that, he used a large frying spoon to scoop half a spoonful of salt into the pot and stirred it twice. Seeing that Zhu Yong was still cleaning up the donkey's head, hooves and tail, he gave two more reminders:
"After blanching the donkey's head, remove the chin, scrape off the white film in the mouth, and pass the hot water through it again before adding it to the stew."
He spoke very carefully, and Zhu Yong nodded repeatedly:
"Okay Chef Xie, I remember it."
Xie Baomin went around in a circle:
"Where is my junior brother?"
"The noodle department is making noodles. We are going to eat donkey meat for roasting in the evening. He is going to make some noodles for roasting."
The more he talked, the happier Xie Baomin became.
He smiled and said:
"I'll take a look too."
When we came to the pastry department, Lin Xugang made the noodles.
Xie Baomin asked with a smile:
"Are you planning to set up a Baoding donkey meat barbecue stall? Not to mention a big pot of donkey water, you actually started cooking it with noodles."
Lin Xu smiled and said:
"Not only do I cook Baoding donkey meat on fire, I'm also preparing to cook Hejian donkey meat on fire."
"Hejian donkey meat roasted on fire? Have you made soy donkey meat?"
Lin Xu:??????
Does this have anything to do with soy sauce donkey meat?
"Junior brother, do you think that the difference between Baoding Donkey Meat Shao Shao and Hejian Donkey Meat Shao Shao is that one is a round cake and the other is a square pancake? You are wrong. These are completely two different foods, from the appearance to the donkey meat to the way of eating.
, are all different."
Xie Baomin had nothing to do and gave his junior brother some knowledge on the differences between two types of donkey meat cooked on fire.
Let’s talk about the dough first. Baoding donkey meat roasting uses round dough, which is similar to sesame seed cakes, but it’s doughy.
The Hejian donkey meat roasting is done in a rectangular bag.
The so-called bag is an item similar to a school bag. It is usually put on the shoulders and has pockets on the front and back. Some dry food and items are placed in it, which can free up hands for craftsmen walking around the streets and groceries carrying rattles.
A man or something like that knows how to use a trousers.
The dough used in Hejian donkey meat roasting is similar to that of a donkey meat, so it is called a donkey meat roasting.
Roll the dough into long strips, fold them in half in the middle, fold them into hinge shapes, and then put them together to create the most classic shape of donkey meat roasting in Hejian.
In addition to the different appearance, the meat used for the two types of fire is also different.
Baoding donkey meat roasting uses marinated rib meat, which is always tumbling in the pot. When a customer asks for it, take it out from the pot, chop it into pieces while it is hot, and put it into the freshly baked noodles, then put it in the pan.
A spoonful of braised pork stock.
The cake is hot, the meat is hot, and you can take a bite when it is cooked by the fire, not to mention how delicious it is.
As for Hejian donkey meat roasting, donkey tendon meat made with sauce is used. The sauce is red in color, and it is sliced and put into the braised bag for roasting.
The meat is cold, and when you put it into the freshly grilled fire, the unique aroma of the donkey meat in sauce will be blown out by the heat. Take a bite, and the texture will be chewy and very enjoyable.
In addition, Hejian donkey meat barbecue is usually served with local donkey meat soup stew, green chili and other ingredients, which makes the taste more diverse.
But when Baoding donkey meat is burned, nothing else is added except the rib meat and broth.
Lin Xu couldn't help but swallow after hearing the difference.
He didn't know which of the two types of fire was the best, but his senior brother's description made him want to try both.
But I didn’t make donkey meat in sauce today, so I can only make Baoding donkey meat on fire first.
It’s not too late to cook Hejian donkey meat when you have time. Anyway, as long as donkey meat is available, you can eat it any way you want.
At this moment, the noodles had to rest for more than half an hour before being cooked. Taking advantage of this time, Lin Xu told his senior brother about Wednesday's treat and asked him to come over and help his second uncle to support the occasion.
"No problem. Diaoyutai is not busy recently. I usually have nothing to do in the afternoon. Besides, Liu Zhengyu and I are also old friends. We have to have two drinks with him that day no matter what we say."
In addition to senior fellow apprentices, Geng Lishan, Cui Qingyuan, Liao Jinming, Ye Lixin and others have already been notified, and they will all come in advance on Wednesday afternoon.
There are rules for inviting people to drink. If you are an invitee, you can come a little later to allow the person to be fully prepared, so as not to come early and make others busy.
Those who are invited by the host’s family to accompany guests need to come early.
You are here to greet the guests, not as a distinguished guest. It would be very rude if you are still halfway there when all the invitees have arrived.
China is a humane society, and there is a lot of knowledge in this area. You don’t have to care about it, but you have to understand it, otherwise it will be easy to make a joke.
"Boss, do you want to put all the rib meat and shank meat into the stew?"
While we were chatting, the car guy came.
The donkey meat that was just delivered weighs nearly 30 kilograms. It’s a bit choked to put it all in the stew. After all, there is a big donkey head that hasn’t been put in.
Lin Xu said:
"Leave half of it, mix it with the donkey oil residue later, and steam some donkey meat buns."
Normally, fresh donkey meat is more suitable for making donkey meat steamed dumplings, but this stuff is too troublesome to wrap, and it’s still doughy, making it difficult to digest if you eat too much.
Relatively speaking, steamed steamed buns are much more friendly to the stomach.
Walking out of the pastry shop, the donkey head was also packed away. At this moment, Zhu Yong was blanching the donkey head.
After blanching, you have to wash it again, which is quite troublesome.
But efforts are directly proportional to gains. The taste of a donkey's head is no less than that of a pig's head, and to some extent, even far superior to that of a pig's head.
A donkey head weighing more than thirty kilograms can contain almost ten kilograms of pure meat when braised. The taste of these meats is different due to different parts.
The donkey tongue, face, ears, face, lips, brain and other parts are made into dishes and put on the table together, which is the famous donkey head feast.
Four o'clock in the afternoon.
Shen Guofu took out a box of Wuliangye that had been stored for almost ten years from the wine cabinet in his office and asked Zou Cheng to put it in the trunk of the Bentley.
Just as I was about to close the door of the wine cabinet, I felt that one box of wine was not enough, so I took two more bottles of Laofen wine.
Although distilleries such as Wuliangye Moutai now promote their high status, in fact, the liquor used in the first banquet of the founding of the People's Republic of China has nothing to do with these two distilleries.
What I drank at that time was Fenjiu and Zhuyeqing.
Lao Shen is not very interested in Zhuyeqing, which has a relatively lower alcohol content, and prefers Fenjiu.
Especially for the aged rose Fen wine, the price has reached a ridiculously high level. If it weren't for the donkey intestines today and the fact that all the people drinking wine are from his own family, he himself would be reluctant to drink such expensive wine.
Putting the two bottles of wine into the bag, he left the office and went to the parking lot downstairs. Zoucheng had already put the wine away and took the car keys. Lao Shen drove the car out of the underground garage and headed to the People's Hospital to pick up his wife.
Get off work, then have a good time drinking and eating meat!
You can eat donkey sausage today without having to give up your child, so be sure to enjoy it.
On the other side, Chen Yan and the others spent the afternoon playing in the ginkgo garden. Everyone had close contact with alpacas, peacocks, sika deer and ponies, and took a bunch of photos.
The white pony with short legs that Dun Dun disliked was the focus of everyone's attention. Several girls ran the CPU at full power and gave the pony a very famous name - Xiaobai.
Well, they chose a bunch of other names, such as Zhui Feng, Lightning, White Dragon, etc., but they thought it didn't match the temperament of this little pony, so they simply changed it to the more catchy name Xiao Bai.
"Xiaobai, we're going back. We'll see you again in two days."
Chen Yan touched the little pony's head and said goodbye to it, then stuffed the carrot in her hand over it.
This is a social method they have figured out all afternoon. If they communicate directly, the little pony will ignore anyone, but as long as they take out carrots cut into strips, they will immediately become enthusiastic.
Even Dundun felt disgusted by that flattering look and felt it was humiliating to Ma Ge.
"Baby, let's go too. Your parents are carrying you in the store to eat delicious food. Let's go, let's get in the car."
When Dundun heard this, he did not move immediately, but jumped to the side and used his paws to pick up his snack bag.
The world is huge, and cats have the biggest snacks, so they can’t be left here.
Zeng Xiaoqi helped it pick it up and said with a smile:
"Get in the car, little baby, aunt will hold it for you."
"Meow~~~"
Dundun thanked her and then got into the Panamera driven by Chen Yan.
Zeng Xiaoqi said goodbye to her parents, and then got into Chen Yan's car with Dundun's bag, while Lin Hongqi and Chen Meijuan sat in the Wrangler driven by Mi Lan.
I'm eating donkey meat today, and Mi Lan plans to try it out. By the way, she'll check out Linji Gourmet's menu to see if there are any dishes suitable for serving at Ginkgo Garden.
Two cars arrived at Yingchun Street.
Just after parking, Shen Guofu arrived in his Bentley.
After everyone greeted each other, they came to the store.
At this moment, Lin Xu is busy making fire.
Take a ball of loose dough, apply a layer of cooking oil on the surface, then press it with the tiger's mouth of your left hand, and stack the flattened dough toward the middle with your right hand.
After pressing it once, it will form a steamed bun shape.
Normally, you should use a round utensil to press the dough into a cake shape.
But there were no similar kitchen utensils in the store, so Lin Xu still used the traditional method, which was a rolling pin.
Roll the dough into dough, place it on the pan, and continue with the next one.
Fire burning, fire burning, there must be a burning step in the production process, otherwise it is not fire burning.
A professional sesame seed oven has a drawer specially designed for baking sesame seed pancakes. The pancakes produced in this way are crispy and fragrant.
However, there is no sesame cake oven in the store, so Lin Xu had already preheated the oven when making it, and prepared to use the oven to simulate the temperature of the sesame cake oven to achieve the effect of "burning with fire".
At this moment, the donkey tendon and donkey ribs in the pot are still stewing over low heat. The donkey head and other items are also there, but the donkey's internal organs have been taken out, and everyone has tasted them separately.
Although all kinds of offal taste great, relatively speaking, the most delicious one is donkey intestine.
It's soft and smooth, with the firmness in the middle of the intestinal wall and the unique moistness of donkey fat. The taste is really great and delicious.
When everyone came upstairs, they could smell the fragrance coming from the kitchen.
Old Chen sniffed and said intoxicatedly:
"It has to be donkey meat. You can actually smell the aroma from so far away. Eat more later. Wife, you should also eat more. Donkey meat is so uncommon now."
It’s not uncommon. In fact, there are quite a few donkey meat barbecue restaurants in Beijing.
But now more and more donkey meat shops use horse meat or mule meat, which is different from real donkey meat, so people usually either go to time-honored restaurants or eat other meat.
Now that we know the root of the donkey meat, we can eat it freely.
Chen Yan looked at Shen Jiayue and asked:
"It's not healed yet? I even canceled today's exercise in order to eat donkey meat."
She had made up her mind to eat only meat and no staple food. However, when she was cheering herself up, Niu Chuang and a helper from the pastry department came out of the kitchen carrying a large basket of donkey meat buns: p>
"The donkey meat buns are ready. If you want to eat them, you can try them."
The steamed buns are very white, the dough is well-frozen, and they look soft. The driver even specially sent out some peeled and washed garlic for everyone to eat with the steamed buns.
Shen Jiayue looked at Chen Yan and smiled:
"Do you want to eat this bun?"
Chen Yan wanted to persist, but when she saw the plump steamed buns, she couldn't help but swallow her saliva.
Shen Guofu, who was standing next to him, was not polite. He directly picked up one from the basket, opened his mouth and bit open the outer shell of the bun, and the meat filling inside was immediately revealed.
The buns are made from donkey ribs with donkey oil residue, cabbage, vermicelli, carrots and other ingredients. It has a strong aroma and rich fat, especially the fried residue that was originally fried to a golden color. It is fragrant and delicious in the mouth. "It's delicious! You all have a try. There's even oil residue in it. This is much more delicious than the steamed buns sold in the world."
Lao Shen's words made everyone take action. Even Mr. Chen, who had always had a fight between a little black man and a little white man in his mind, picked up a bun at this time - the little white man in his mind had been beaten to the ground.<
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"Yueyue, I will officially lose weight starting tomorrow. You have to supervise me and don't let me go further and further on the road of gaining weight."
Shen Jiayue took a bite of the steamed bun, then scooped up the chili oil on the table and poured it into the steamed bun. She took a big bite happily:
"Then what if you have to eat?"
"Just try your best to stop me, use words to stimulate me, and make me alert."
Shen Jiayue's eyes lit up:
"Can I say anything?"
"Yes, you can say anything, as long as it stops me from eating."
Shen Jiayue plans to search for books such as "99 Tips for Swearing", "300 Examples of Elegant Swearing", "Swearing Is Not as Easy as You Think", "The Knowledge of Swearing" after eating.
This is the first time someone has made such a request. Even if we stay up late and work overtime, we still have to satisfy Yan Bao.
It's a pity that I don't wear a red scarf now, otherwise the red scarf on my chest will definitely become brighter red.
In the kitchen, both sides of the dough in the pan were already golden. Lin Xu opened the oven, put the dough in, and closed the lid.
Under the influence of high temperature, the color of the dough becomes more golden and begins to bulge.
Baoding donkey meat must be cooked with this kind of dough that can bulge in the middle, so that it can present a different kind of deliciousness and at the same time accumulate enough heat.
Lin Xu took out a piece of rib meat from the pot and quickly chopped it into small pieces with a kitchen knife on a eucalyptus board.
When eating donkey meat over fire, the meat should not be too minced, otherwise it will lose its taste. Chop it well and pour a little bit of the donkey fat-laced stewed soup on top of it. Use the donkey fat to seal the heat of the meat.
The dough in the oven continues to expand and has even become close to a round ball.
Opening the oven door, an alluring aroma of dough came to his nose. Lin Xu took out the dough and placed it on the eucalyptus board.
Use a kitchen knife to make a small slit on the side of the dough.
As soon as it was cut open, the hot air inside spewed out, but before it could escape much, Lin Xu used a kitchen knife to hold the freshly chopped rib meat and stuff it in.
Use meat to seal the heat in the dough, making it more fragrant and delicious when eaten over fire.
"Are you ready? The boss lady is urging you outside."
Wei Qian came over and asked. He was actually greedy, especially when Lin Xu was chopping meat, the rich aroma made him salivate.
"There's still one last step left!"
After Lin Xu finished speaking, he scooped half a spoonful of stewed soup from the stewed soup pot and poured it in along the opening of the fire. The hot stewed soup stimulated the aroma of the meat again.
The aroma of meat combined with the above incense, this mixed aroma can simply make people lose their mind.
“Pour it with broth to make it authentic Baoding donkey meat roast.”
He made several in a row, put them on a tray, and took them outside for everyone to taste.
Shen Jiayue saw the round meatloaf filled with meat, ate the remaining buns in one bite, then held the donkey meat in both hands and burned it, her heart was full of joy:
Haha, I just like this way of eating meat, Xubao really understands me!