Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 637 This is not a food live broadcast, it is clearly a cute pet live broadcast! The roasted pig is out!
Chapter 637 This is not a food live broadcast, it is clearly a cute pet live broadcast! The roasted pig is out!
"Wow, what a cute cat!"
Cai Sen opened the car door and got out of the car with the two little cuties in his arms.
After not seeing each other for a few days, the kittens seem to have grown up a little. George has a light blue saliva towel tied around his neck, and Peggy has a pink saliva towel tied around her neck, making the two little guys who are already full of cuteness look...
Even more naive.
Wu Kexin and the others were so offended that their eyes were filled with little stars, and they wanted to hold her in their arms and kiss them hard.
Fans in the live broadcast room were also fascinated by these two cuties:
"I'll go, the cat in my dream!"
"Sure enough, judging from her appearance, she has to be a three-flowered girl. Those little flowered arms make people want to be Rua."
"They look like two children wearing a saliva towel."
"Ah ah ah, the cow cat actually has white gloves. This is totally due to my aesthetics. I really like cow cats with white gloves."
“The moment they get out of the car, they pull at their owner’s clothes. Cows are second to none cats.”
Suddenly arriving in a strange environment and being surrounded by a group of people, George and Peggy were a little nervous and kept digging into Cai Sen's arms, trying to find a safe place to hide.
"Meow~"
Hearing Dundun's cry, the two little guys immediately turned their faces.
After seeing Dundun, as if they had found a backbone, they jumped out of Cai Sen's arms one after another, gathered around Dundun affectionately, and kept rubbing each other.
Dundun, on the other hand, raised his paws and patted his younger siblings on the head, showing off his eldest brother's style.
The surrounding anchors and netizens in the live broadcast room were all shocked.
"Am I actually a boy's mother?"
"The action of patting the head is really gentle. After patting, he also tidied the cat's hair."
"Just now, she was acting naughty and funny in front of the camera, but in front of the kitten, Dundun acts like a little adult."
"I'm crying, how can there be such a gentle cat in this world?"
"My two cats fight every day. They are incompatible with each other. I really want them to learn from Dundun."
Wu Kexin knew Cai Sen, and even planned to ask this photographer with a fiery red mohawk to take wedding photos when she got married.
She looked at Cai Sen and asked:
"Are these two babies your cats? What are their names?"
"The cow cat's name is Aixinjueluo George, who was raised by my buddy, and the three-flowered cat's name is Yehenara Peqi, who is my daughter... They were kidnapped from the Forbidden City by Dundun, so the names were added.
Some palace elements."
The fans in the live broadcast room were laughing their heads off. Are you adding palace elements? This is directly adding connotations to the two major surnames of the Qing Dynasty.
"Meow~~"
Dundun said hello and led the two little guys to the stable where the little pony was. He probably wanted to take his two little followers to visit here.
Fans in the live broadcast room were all attracted by the big and two small cats.
People who were still swallowing in front of the pig just now have even forgotten the purpose of watching the live broadcast today.
In the open space at the door of the kitchen, Xie Baomin said:
"It's almost ready to hang up. Are the meat hooks ready?"
"Ready."
Hao Qingfeng started to cut the scene, but at this moment the netizens in the live broadcast room were paying attention to the cute pets, so he divided the live broadcast screen into two halves, with half the screen for the cute pets and half the screen for the roasted pig.
The meat hook used to hang roasted pig is very similar to a clothes hanger. The upper part is a hook for hanging, and the lower part is a horizontal bar on which the pork can be hung.
Hang the crossbar on the pig's two hind legs and wrap it with wire.
Then hang the meat hook on the rack next to it, and then raise the rack to completely hang the whole pig.
At this time, a basin should be placed at the position of the pig's head so that the excess juice in the abdominal cavity will drip down and not stain the ground.
Hang the whole pig, and then rinse the skin with clean water to rinse away the juices to prevent the appearance of mushy spots during roasting, which will cause the pig skin to burst.
When making roast pig, the most important thing to prevent is the pork skin exploding.
The reason for eating roasted pig is actually for the crispy skin. Once it bursts, it means you have overturned.
After rinsing the pig skin, it can be hung up to continue marinating. Taking advantage of this time, Lin Xu opened the lid of the stove, poured the fruit charcoal in, lit the fire and started cooking.
Dai Jianli said:
"In fact, the best thing to do is to buy some lychee wood, fill it in and use a blower to burn it, then burn it all into charcoal and then use it. The effect is better than finished charcoal."
After the wood is burned, the aroma of fruit wood will be left in the furnace, but if you use charcoal, the effect will be much worse.
Yuan Debiao tested the temperature at the furnace mouth and said with a smile:
"Isn't this for the sake of environmental protection? In our hometown in the northeast, we basically still burn wood. There are so many miscellaneous trees in the old forest that we can't burn them all just by picking dry branches."
In the Northeast, the villages and towns next to the old forest are really like being next to a treasure.
You can dig wild vegetables in the spring, go to the mountains to pick wild fruits and mushrooms in the summer, dig pine cones in the autumn to find hazelnuts, and dig through the ice in the winter to find fat fish one after another.
There are abundant products throughout the year, not to mention various medicinal materials.
As for firewood, you can’t burn it all if you just pick it up by hand. In the yard of every household in the village, there are piles of neatly stacked firewood.
Put the charcoal in, turn on the blower and burn it to increase the temperature inside.
When using it for the first time, the oven needs to be burned thoroughly for a while to use high temperature to sterilize the entire oven.
After the flames came up, Lin Xu said to the live camera:
"It takes at least one hour to cook here, and the pork also needs to be marinated for at least one hour, so let's take a look at the scenery and small animals first, and we will live broadcast how to roast the pig in an hour."
After saying that, Hao Qingfeng switched the live broadcast to Dundun.
At this time, the little guy climbed up to the stable wall and lay on the wall with the two little cuties to observe the four little ponies inside.
When Xiaobai saw two new furry little guys, he snorted and came over. Just as he was about to get closer, Dundun straightened up and raised his paws high, in a defensive posture.
Shen Jiayue rubbed its head:
"Baby, Xiaobai is here to make friends with George Peggy. No fighting is allowed."
Upon hearing this, Dundun slowly lowered his raised paw.
Fans in the live broadcast room watched this scene and liked Dundun even more:
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"Ahhhhhhh Dundun's boss mode is so warm."
"Little White is so big, but he protects George Peggy without hesitation."
"I'm so envious of having a cat like Dundun. Unlike my ancestors, who would abandon me and hide away whenever there was any trouble."
"The same goes for my scumbag cat. He is so kind to him, but he only cares about his own safety."
While we were chatting, the first batch of experience coupons began to be distributed in the live broadcast room.
Everyone tried their luck one after another, and the one with quick hands finally got it.
After watching the little pony, Dundun led the two kittens to see the peacock. Cats have a food-like affection for birds, so when they saw the peacock, the two little guys in the same adventure group immediately opened their mouths and meowed.
It screamed with its tail raised high, as if it had seen its prey.
Shen Jiayue said with a smile:
"I really want to let the peacock out and let the two little guys experience the beatings from society."
But considering that these two little guys are protected by Dundun, it’s okay to be a little crazy. The reason why Gao Qisheng is a crazy critic is because Gao Qiqiang is used to it. As the little eldest brother, it’s normal for Dundun to pamper his younger brothers and sisters.
The number of people in the live broadcast room is increasing, and many people were a little surprised when they first came in:
"Isn't the title Roast Pig? Why is it live broadcast as a cute pet?"
But as I looked at it, I was fascinated by Dundun wearing a bow tie and the two little guys wearing saliva towels.
You can’t eat roasted pig or anything like that, so you can relieve stress by watching cute pets.
Countless rough guys with girly hearts have become fans of the three little kittens.
In particular, Dundun, who knows how to take care of his younger siblings and also has a good sense of camera, is like a mascot in the live broadcast room. All the previously designed links such as anchor linkage were stolen by him.
An hour later, Lin Xu looked at the oven. The charcoal inside was almost burning, and the temperature was about two hundred degrees.
He said:
"You can put the pig in, roast it for a while, bake the skin tightly, and then lift it out to loosen the skin."
Roast pig is different from roasted suckling pig. It is roasted twice. The temperature is slightly lower the first time. The main purpose is to scald the pig skin to shrink it and allow the juice to heat and penetrate into the interior of the pork.
As for the second time, the oven temperature needs to be raised to 300 degrees, the pig skin must be crispy and browned, and a dense honeycomb pattern can be obtained. Only in this way can the roasted pig be considered a success.
Compared with roasting suckling pig once roasted, roasting pig is obviously more difficult.
Lin Xu and Dai Jianli unloaded the hanging pig from the rack. Yuan Debiao immediately inserted an iron rod into the iron hook and lifted it into the oven. The iron rod was hung on the edge of the oven, allowing the whole pig to
Hang inside.
Then close the lid and start baking.
After finishing these things, Lin Mingxu glanced at the live broadcast room and found that after doing all these things, the popularity of the live broadcast room actually dropped slightly. He smiled helplessly:
"It seems that you still prefer to watch Dundun, so let me change the title to save some foodie netizens from clicking in and thinking of Dundun and the three as today's ingredients."
He then used his own account to change the title of the live broadcast:
"The live broadcast with the highest number of tricks in history, a must-see for fans of tricks!"
Since you like Dundun, then write Dundun’s name directly on the title, and change the food on the cover to a scene of Dundun and George Peggy playing.
The first batch of fans who came in laughed until their stomachs ached:
"It's a hammer, Boss Lin relies on his cute fans to support him."
"Dundun's fans are already better than the old, I suggest Dundun go solo!"
“Tangtang is one of the top three UP owners in the food circle all the year round. Fans actually don’t like food but love cute pets. Is this because they had too much breakfast?”
On the wall of the park where sika deer are bred, Dundun introduced something to his younger siblings like a chatterbox, and the two little furballs also listened attentively.
Wu Kexin looked at this scene and said with a smile:
"How do you feel that Dundun is introducing them to them how to eat sika deer?"
"When you put it like that, it does sound a bit like it."
"Boss Boss, is Dundun always like this at home?"
Shen Jiayue is feeding the deer food at the moment:
"Dundun always thinks of himself as a small-brained tiger at home. Is this the perspective of a Siberian tiger?"
As a cat, it is indeed a bit reluctant to covet the sika deer, but as a cerebellum, isn't it normal to covet the deliciousness of the sika deer?
Twenty minutes later, Lin Xu opened the lid of the oven, and Dai Jianli took out the roasted pig and hung it on the shelf next to it. At this time, the surface of the pig skin changed color slightly, dried out and tightened a lot.<
/p>
The juice in the abdominal cavity is no longer dripping. It is obvious that the water on the surface has been reduced.
After the pigs were lifted out, the furnace was immediately filled with twice as much charcoal as last time, and the fan was turned on to the maximum to allow the temperature in the furnace to reach 300 degrees.
Only at this temperature can the pig skin become dry and crispy, making it taste delicious.
If the temperature is too low, not only will the pork skin not be crispy, it will even become as soft as a leather belt and difficult to chew.
After putting the charcoal, Lin Xu came to the hanging whole pig.
He did not loosen the skin immediately, but took a spray gun and burned the remaining pig hair on the surface of the pig skin, especially the folds around the pig's head, which needed to be burned thoroughly.
After burning, rinse it with cold water, then pick up a special pine bark needle and start tapping on the surface of the pig skin.
This kind of pine bark needle is made of finer stainless steel nails, which can poke tiny holes on the surface of the pig skin. These holes can allow excess subcutaneous fat to flow out and prevent the skin from exploding.
In addition, after pricking the pig skin in this way, the honeycomb-shaped skin will appear, and it will taste crispy and delicious.
Prick it completely from top to bottom, and then rinse it with cold water.
Finally, tie the opening of the roasted pig's abdominal cavity with wire, which can not only increase the appearance, but also prevent the abdominal cavity from being burned.
At this time, the temperature in the furnace had almost reached 300 degrees. Lin Xu used a long pole to lift an iron pot with a crossbar welded in the middle and put it into the bottom of the oven.
This is to catch the dripping fat and moisture from baking.
Grease and moisture dripping directly onto the burning charcoal will produce oily smoke and cause an open flame, causing the pork to be burned.
In addition, putting a pot down can also block the temperature from acting directly on the pig's head.
Otherwise, if it is so close to the charcoal, by the time the pig body is roasted, the pig head may have turned into a ball of black charcoal.
After putting the iron pot in, hoist the whole pig in again.
As soon as the lid was closed, a huge amount of white smoke came out of the oven, and there was also a continuous crackling sound.
The thick smoke is caused by the vaporization of water and oil under the skin, and the crackling sound is caused by the thermal expansion of the pig skin.
Xie Baomin said:
"White smoke is normal. If there is black smoke, it means the temperature is too high and gelatinization has occurred. You must cool down the stove quickly, otherwise the whole pig may be roasted into a black pig."
The pig was roasting in the oven. Lin Xu went to the kitchen to look at the stewed bone soup. He marinated the meat that he had picked out before and paired it with two chickens. When the pig in the oven was roasted, he put it in.
Bake it and make it into barbecued pork.
Yuan Debiao asked:
"It opens tomorrow. How many pigs are you going to roast?"
Lin Xu thought for a while and said:
"Three or four, it depends on the situation. Anyway, as long as there is pork, it will be roasted very quickly."
Roast pig does not require too long marinating or roasting time.
It only lasts three hours from start to finish. If you feel that you haven’t eaten enough, you can prepare immediately to continue.
Moreover, this barbecue method is interesting and tourists should also like it very much.
Dai Jianli looked at the time and called Lao Huang:
"The pig is roasted and will be out of the oven within an hour. If you want to stay far away, you can drive here. Don't bring any alcohol, especially Wuliangye or something like that. We have stopped drinking it all. We won't drink a drop." p>
Lao Huang: "..."
Can you make your bitch hint a little more obvious?
But good meat goes with good wine, so you should drink some wine.
He said:
"Stop yelling, I always have it in the car. Aren't you doing a live broadcast over there? You actually called me to ask for a drink. Are the fans upset when you hear this?"
Lao Dai said happily:
"Save money and don't make excuses... Do you think it's easy for me to go to those restaurants and risk being beaten all day long to find trouble? These are all hospitalization expenses!"
The roasted pig here has reached the critical stage of crispy skin, and Dundun also brought his younger brothers and sisters who had eaten dried meat snacks to the park where the alpacas are fed.
Shen Jiayue opened the door, and two alpacas walked out gracefully, and the entire live broadcast room suddenly became excited.
"Let me go, there are even grass and mud horses. Can you announce the address?"
"Let's just talk about the ticket price. Even if it's ridiculously expensive, I'm still going to have fun."
"These two alpacas are so stylish. They are so arrogant in front of Dundun. I wonder if Prince Charming will dare to deal with them if Xiaobai is released."
As a stallion, Xiaobai is territorial, so if an alpaca comes to its territory, it will probably chase it away.
After all, although the pony looks cute, it is still very scary when it is fierce.
The alpaca that looked like the second prince lowered his head and sniffed Dundun and the two little fur balls, and then walked towards the plank road with elegant steps.
Shen Jiayue said to the camera:
"Alpacas have a gentle temperament, so we will let them out for a walk regularly every day. When they get familiar with Xiaobai, they will be let out for a walk instead of being kept in captivity."
After speaking, she finally announced the name of this place:
"We are the FamilyMart Ginkgo Ecological Park in CP District. The address is posted on the public screen and it will officially open tomorrow. In order to provide everyone with a better playing experience, the park temporarily receives 500 people a day. Those who want to come can visit us on WeChat
Make reservations and purchase tickets on public accounts, group buying platforms, and live streaming malls..."
In line with Shen Jiayue's slogan, the drone took off and took photos of the entire park. It also showed the park's entrance and special attractions, such as ponds.
It’s not a big place, but it still has a lot of fun.
After the promotion ended, Shen Jiayue held Dundun in her arms, while Wu Kexin and another female anchor held George and Peggy in their arms, preparing to go to the kitchen, waiting to eat roasted pig.
At the broadcast station, Zeng Xiaoqi and Chen Yan looked at the rising number of people and popularity, and felt that today's live broadcast was very successful.
"When the racecourse in Yinzhou opens, we will do the same live broadcast to promote it in all aspects."
Chen Yan stretched and asked Lin Xu, who was not far away:
"Brother-in-law, are you ready to roast the pig? I'm hungry, hurry up, I'm waiting to eat."
Lin Xu smiled and said:
"It will probably take a few more minutes. If you wait, this kind of roasted pig will be very greasy and unpalatable if it is not roasted thoroughly."
He returned to the oven and waited for a while.
When it was almost time, I opened the lid.
Suddenly, a strong fragrance floated out from inside along with the water vapor. As soon as Xie Baomin smelled the smell, he couldn't help but said:
"It tastes good, just like what Building No. 10 makes."
After saying that, he and Yuan Debiao lifted the iron rod on the stove mouth and took out the roasted pig.
Lin Xu rinsed the stainless steel workbench that had just been used to marinate the pork, placed an oversized tray, and placed the freshly roasted pork on it.
The roasted pig is golden brown all over, and the surface is covered with dense honeycomb-shaped bubbles, which makes people want to take a bite.
And the rich fragrance emanating from the abdominal cavity even more tugs at everyone's heartstrings.
Dai Jianli took a sharp knife and scraped the pig skin a few times, making a crispy sound.
This guy smiled at the live broadcast camera:
"Does it sound good? If it sounds good, it tastes good!"