Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 649: Why did you provoke her? Dundun: A group of two-legged beasts with fish lips!
Chapter 649: Why did you provoke her? Dundun: A group of two-legged beasts with fish lips!
Chapter 650 Why did you provoke her? Dundun: A group of two-legged beasts with fish lips! [Please subscribe]
"Wow, it smells so good!"
Not long after the egg tarts were placed in the oven, the set countdown ended.
Lin Xu put on insulating gloves and opened the oven door. Shen Jiayue, who was standing by, smelled the aroma coming out of the oven and couldn't help but admire it.
The aroma of egg yolk is mixed with the aroma of milk, butter and flour. It smells very comfortable, just like entering a bakery.
Lin Xu carefully pulled out the baking pan from the oven.
The egg tart above is very beautiful. The white egg tart shell is now baked to a golden color, and layers of dough that are thinner than paper can be seen on the edge. It makes people feel so crispy at first sight.
The egg tart liquid inside is slightly swollen, and there is a thin layer of burnt shell on the surface. The rich aroma of milk and egg comes from here.
"It's so beautiful, I have to take a photo and post it in the group."
Shen Jiayue held up her mobile phone to take a short video and sent it to the good sisters group:
"I had nothing to do to test my skills, and I actually made the legendary golden egg tart. If you have any compliments, just say it, I'm not afraid of compliments @媛媛 came downstairs to eat egg tarts!"
Chen Yan had just finished two sets of crunches and was a little surprised when she saw the news:
"Can you make egg tarts?"
"It's just so so. It's not difficult. I was worried that the frozen egg tart shells I bought were unhygienic, so I took some effort to make them myself. It's not difficult. If you want to learn, Yanbao, I can teach you."
Chen Yan really wants to learn, because Tian Qinglan said last time that she likes to eat egg tarts, but there are so few delicious egg tarts here in the capital, and buying them specifically is a waste of time and not worth it.
If I could learn how to do it, wouldn’t I be able to satisfy my mother-in-law’s wish to eat egg tarts?
Thinking of this, she immediately sent a message saying:
"Okay, I'm not busy these days. Please teach me. My mother-in-law likes to eat, so I have to learn a little bit."
Seeing this news, Zeng Xiaoqi was also excited:
"I'm learning too. It's time to show my virtuous side."
Shu Yun joked:
"Is it because my husband's cooking skills are good and I want to express myself urgently?"
"No, I just like to eat egg tarts. Don't think too much. Am I, Zeng Xiaoqi, the kind of person who cares about other people's opinions?"
Don’t you care about other people’s opinions?
Whenever someone around me mentions words such as "flat" and "small", I get extremely nervous and pretend to be open-minded.
Chen Yan sent a message without hesitation:
"Xiao Qiqi, I found a push-up bra that shows off your breasts. Do you want to try it?"
Zeng Xiaoqi immediately replied:
"Go to the link, I'll buy a bunch if it suits you!"
Dou Wenjing took a screenshot of what Zeng Xiaoqi just said and reposted it to the group:
"Am I, Zeng Xiaoqi, the kind of person who cares about other people's opinions?"
Combined with the context, this statement seems a bit funny.
After teasing Director Zeng, Dou Wenjing reminded:
"Most push-up bras are very tight. Even if they look like they have grooves, they are forced out. It's not necessary. People have to accept their imperfections."
Zeng Xiaoqi replied:
"Yeah, that's why I never feel like my legs are short."
Dou Wenjing:?????????
Dear Director Zeng, I’m afraid you’ll spend your money in vain, so I’d like to remind you, you actually poked my sore spot directly, right?
Among the few people, Dou Wenjing is petite and exquisite, not tall and thin.
Not to mention the boss lady who is 1.73 meters tall, even Shu Yun who is 1.7 meters tall, Zeng Xiaoqi who is 1.69 meters tall, and Chen Yan who is 1.68 meters tall all look much longer than her legs.
Xiao Qing, who also wanted to ask for a link, silently deleted the half-written text and re-edited it:
"This egg tart is so tempting, think about it again~"
Well, in the current era of delicious food, talking about push-up bras and food is the only serious thing to talk about. And for this kind of topic, whoever asks for a link will be embarrassed, so it’s better to change the topic.
In this way, the good sisters talked about egg tarts again, and they all expressed their intention to follow suit.
Chen Yan also changed the name of the group to [Yueyue Food Training Class], which directly changed the style of the group from a group of sisters who love each other to a food training group.
Those who didn’t know thought this was a snack franchise.
After Shen Jiayue sent the message, she carefully put a few egg tarts on the plate and carried them to the living room:
"Dad, Mom, Second Uncle, try our newly made egg tarts, they smell so delicious."
She didn't taste it immediately because when there are elders in the family, they have to let them eat first.
Chen Meijuan picked up an egg tart and held it in her hand with a smile:
"Our Yueyue's hands are really clever. He can even make egg tarts. It's not easy."
Putting aside the taste for the moment, the daughter-in-law’s filial piety in bringing over the egg tarts is already worthy of praise.
Today's young daughter-in-law has two faces in her mother-in-law's family.
At her mother's house, she is gentle and considerate, well-behaved and sensible, but when she comes to her husband's house, she is bossy and bossy. Not to mention taking the initiative to serve her food, she wishes she could kneel down and serve her.
Before coming, colleagues from the Labor Bureau went to the scenic spot and cried to Chen Meijuan that she had to pay a lot of debt to marry her daughter-in-law, who was more difficult to take care of than her ancestors. They also kept asking for advice on how to be a good mother-in-law.
Chen Meijuan didn't know this problem either. She was a mother-in-law for the first time. Who knew her daughter-in-law was so good?
Of course, this is also related to the family tradition of the old Lin family. After she and Lin Hongqi got engaged, Old Mrs. Lin treated her as her own daughter. She cooked delicious food at home and insisted on giving it to her daughter-in-law no matter whether it was windy or rainy.
Send one to try.
Let alone after getting married, when we go to visit relatives together, just because the host family has a custom of women not coming to the table to eat, they turn over the dining table on the spot.
Who wouldn’t like such a mother-in-law?
And when Chen Meijuan becomes a mother-in-law, she will naturally follow suit and prevent her daughter-in-law from being wronged.
Lin Hongqi said with a smile:
"I didn't like eating this kind of Western dessert in the past, but for some reason today, I just want to try it when I look at it... Second brother, come, let's try Yueyue's craftsmanship together. It will definitely taste better than the ones sold outside." p>
"Needless to say, it's definitely better than the ones outside."
The elders' praise made Shen Jiayue feel a little embarrassed:
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"I didn't do it, it was Xu Bao, so I took a beating."
Chen Meijuan smiled and said:
"He was the one who set you up, right? Yueyue, you should try it too. This egg tart looks delicious. My daughter-in-law's skills are more than enough to open a shop."
After saying that, she pinched the egg tart out of the egg tart holder and took a small bite.
The outer shell of the egg tart is very delicious. When you bite it lightly, the layers of dough on the outside will puff up and make a crispy sound. It is simply a pleasure to eat.
As for the egg tart filling inside, the top crust is slightly crispy, but the filling is soft, tender and smooth, with the aroma of egg and milk intertwined, and the taste is really amazing.
The most classic thing is chewing the pastry and egg tart fillings at the same time in your mouth. The strong contrast between crispy and tender is one bite that is unforgettable.
"This egg tart is really delicious and feels very comfortable to eat."
Chen Meijuan sighed in admiration, and when she saw Chen Yuanyuan coming down from upstairs, she quickly greeted:
"Yuanyuan, come and try Yueyue's craftsmanship. This egg tart is so delicious and it tastes very enjoyable."
Chen Yuanyuan said with a smile:
"I just saw the picture Yueyue posted in the group. Now Sister Yan and the others have changed their name to Yueyue as Teacher Shen and are begging her for advice."
Shen Jiayue, who was tasting egg tarts, didn't know that she suddenly had a group of female apprentices.
She turned on her phone and looked at it, and found that not only had the group name of the good sisters changed, but even everyone's group business cards had the prefix "apprentice" added to them.
This...
Shen Jiayue couldn't help but complain:
"If they had studied so hard back then, these people wouldn't have been despised by Lele."
She sent a message in the group:
"Disciples, I will teach you how to do it when I am not busy as a teacher. You can kneel down now."
Chen Yan immediately sent a kick emoticon:
"Gungungun, you kid, why are you pretending to be an adult... Is the egg tart delicious? It's not so bad that you're embarrassed to teach us, right?"
These words immediately aroused Shen Jiayue's anger.
You can despise my academic qualifications, but you can't insult my cooking skills. She immediately slapped Chen Yuanyuan:
"I feel like I'm bragging when I taste it myself. Sister Yuanyuan, show them three bites of one egg tart and let them hear how crispy this egg tart is."
Chen Yuanyuan didn't refuse, she immediately turned on her phone and recorded a short video.
She held the phone in front of her face with one hand, held the egg tart in her hand and slowly put it into her mouth, then bit it gently, and the crispy sound of the egg tart crust came out. If you listened carefully, you could even hear the egg tart crust.
The sound of layers breaking apart.
She ate the entire egg tart in three bites, then picked up another one, and the video ended.
After posting it to the group, Baby Yan remained silent.
Zeng Xiaoqi kept complaining:
"With Boss Lin here, the egg tart will definitely be no different. Why do you think you provoke her?"
I finally managed to avoid poisoning, but I have to question the taste and texture of the egg tart.
You're fine now, are you poisoned?
Yuanyuan also did the same. When asked to cooperate, she honestly filmed a video of eating egg tarts, and deliberately ate them so slowly. Wasn’t this meant to be annoying?
Xiao Qing gave Zeng Xiaoqi a special look:
"You are so excited, do you want to eat too?"
"Tch, I don't want to. I spent the entire afternoon shopping and eating at Niujie. What delicious food can't I try?"
After Zeng Xiaoqi replied to the message, she really wanted to taste the egg tarts, but unfortunately she didn't live at Boss Lin's house and couldn't eat such delicious egg tarts.
When I was worried, I suddenly remembered that Yingchun Street is very close to Lin Xu’s house. It only takes a few minutes to take a taxi.
How about...stay at Boss Lin's house tonight?
As soon as this thought flashed in my mind, I couldn't get it out of my mind.
Zeng Xiaoqi took her mobile phone and sent a message to Chen Yuanyuan:
"Yuanyuan, is there any room available at the boss's wife's house?"
"Yes, there are four guest rooms. I live in one, my dad lives in one, and there are two more."
"Well... the property management team just said that the water supply may be cut off in the morning. How about I stay there for one night? I don't have any other intention. It's just that if the water supply is cut off in the morning, it would be troublesome to wash my face and so on..."
Chen Yuanyuan read this message with a half-smile, and then opened the property group of Sunshine Garden Community. It was calm inside, there was no water cutoff notice at all, and only a few parents complained about helping their children with homework.
However, she did not expose the roommate who was tempted by the delicious food.
"Then come on, send me a message when you arrive, and I will open the building safety door for you."
"Okay."
Not long after, Zeng Xiaoqi came downstairs to Lin Xu's house with her bag. After going upstairs, she said to Chen Meijuan:
"Aunt Chen, I heard that you are leaving tomorrow, so I came here to stay one night and see you off tomorrow morning."
"Oh, thank you so much Xiaoqi. Come and try the egg tarts made by Yueyue. They are so delicious."
Zeng Xiaoqi swallowed quietly, just for this delicious dish.
She came to the living room and said hello to Lin Hongqi and Chen Meiliang. Then she picked up an egg tart and tasted it. It was crispy on the outside and tender on the inside. It tasted really good. It was no wonder that Chen Yuanyuan ate so loudly that the texture of the pastry was really enjoyable.
.
After finishing one egg tart, she picked up another, took a photo with her phone and sent it to the group:
"I tasted it for you. The egg tart tastes very good. The puff pastry on the outside and the filling on the inside are both outstanding. It tastes super enjoyable."
Chen Yan:?????????
Damn it, you were still complaining about me just now, why don’t you go to Yueyue’s house to eat it now?
Shu Yun sent a look of contempt, Dou Wenjing sent a "1", Xiao Qing followed with a "2", and Qi Panpan sent a "3" to express her contempt for someone in words.
But Zeng Xiaoqi didn't care, and instead made up her mind to learn egg tarts.
It’s not enough to just eat such a classic delicacy, you have to learn how to do it so that you can eat it whenever you want. How great.
After eating three egg tarts in one go, Zeng Xiaoqi picked up the juice sent by Shen Jiayue and took a sip. It was so comfortable!
Hehehe, all the big-boob freaks in this group, you must be so jealous.
The Lord doesn’t care!
She looked at Shen Jiayue and asked curiously:
"Is it really not difficult to do it?"
"It's not difficult. It will be easier if you know how to knead and roll dough."
There is nothing difficult about the whole process, and you have to pause every step, so you won't feel a strong sense of urgency psychologically, and you can make it calmly.
Once she heard that it was not difficult, Zeng Xiaoqi felt relieved.
She sat next to Dundun, held the little baby in her arms and asked:
"Dundun, we're having egg tarts, is there anything you want to eat?"
The little guy was just watching cartoons at the moment and was not hungry. After rolling around, he continued to lie on the sofa and watch TV.
Zeng Xiaoqi had nothing to do, so she continued to bicker with Chen Yan and the others in the group with her mobile phone.
Dundun glanced at their chat content and moved his fat body to the side, fearing that these fish-lipped two-legged beasts would infect him with their stupidity.
At this moment, Lin Xu came over with a plate, placed it on the coffee table, and rubbed Dundun's head:
"Let's have a late night snack. After dinner, go upstairs and sleep early. Don't just watch TV. If you look back, your eyes will be damaged. I can't give you glasses."
The late-night snack he brought to Dundun was relatively plain, consisting of diced meat wrapped in pumpkin puree and steamed in a pot.
Pumpkin puree is rich in crude fiber, which can improve the intestinal tract and reduce heat. It is more suitable for kittens who often eat meat.
Dundun smelled it, then lowered his head and started eating with big mouthfuls.
After it finishes eating, everyone goes upstairs to rest.
The next day, Lin Xu got up early before six o'clock in the morning.
My parents and uncle are going back. As usual, I have to get up early and cook something delicious today.
However, when he finished washing and came downstairs, he found that his mother had already gotten up and was busy mixing meat fillings in the kitchen, planning to make paper buns for Shen Jiayue.
The so-called paper steamed buns are steamed buns made of clear flour.
Knead the flour into a dough and knead it repeatedly in water. The remaining fascia-like substance is gluten, also called gluten.
The water used for washing gluten is clear, the excess water is poured off, and then dried, and what you get is clear noodles.
Because Cheng noodles have no gluten, they are highly malleable and can be used to make a variety of transparent or translucent snacks and pastries. For example, the must-order dish in Cantonese teahouses [shrimp dumplings] are made of Cheng noodles.
.
The steamed shrimp dumplings are translucent, and you can clearly see the huge shrimps inside.
Eat it with dipping sauce. It has a smooth and chewy texture and is very delicious.
When making dumpling wrappers, you can use pure pure noodles, but when making steamed buns, pure pure noodles tend to swell, so you need to add a little low-gluten flour to the flour.
Make the dough somewhat glutenous, reduce the extensibility of the dough, and make the dough stronger.
In fact, gluten in dough plays the same role as steel bars in concrete. It mainly increases traction and keeps the dough in a holistic state.
If there was no gluten, the dough would be free of control.
The bun filling is almost done, including vermicelli, eggs, diced pork in sauce and shrimp skin. I will cut some leeks and add it when making the buns later. It will be full of color, flavor and flavor.
In addition to paper buns, Chen Meijuan also made egg-filled meat buns, bacon cheese rolls, pan-fried pumpkin pancakes, bitter melon stuffed shrimp paste, Shanghai-style scallion pancakes, chicken soup wontons, purple rice and red bean porridge and other meals.
Obviously, this morning is another sumptuous table.
Lin Xu rolled up his sleeves and took the initiative to help his mother:
"What do I do?"
"Wash and cut the leeks. The dough is almost ready and we will start wrapping them later."
"Okay."
Lin Xu cleans the selected leeks, especially the forked areas of the leeks, which are prone to mud. If not washed, the taste will be affected.
After washing, grab the leek and shake it a few times to dry as much moisture as possible on the surface.
He said while cutting:
"We will go back when the horses are introduced at the end of the month. Not only will I have to teach my uncle how to cook a few more dishes, but I will also have to help promote the horse farm."
Chen Meijuan said:
"Can your body handle running back and forth like this?"
Because Dundun is with her, she can only drive and cannot take the high-speed rail, so it is relatively hard. Chen Meijuan not only wants her son to go back, but is also worried that he will be too tired to drive.
Mothers are always so conflicted. They look forward to seeing their children every day. When they see their children, they are afraid of delaying their work, but they are also worried that they will be too tired from the long journey.
Lin Xu smiled:
"We are planning to charter a flight back this time. Yueyue has contacted the airline two days ago, and by the way, Dundun can experience the feeling of flying."
Charter flight?
Chen Meijuan subconsciously wanted to say how expensive it was.
But thinking about my son’s current income, I think it’s a bit redundant to say this.
Moreover, last time Master Gao and his wife chartered a flight from Beijing to Yinzhou, it was indeed very convenient. Yinzhou Airport is small, and you can even drive into the airport when picking up the plane.
It would also be great if my son and daughter-in-law charter a flight back.
At least the hard work and fatigue of driving are gone.
Thinking of this, Chen Meijuan said:
"Okay, it's good for you young people to experience it. Don't be like us older people who get frightened when seeing English, can't understand anything, and are out of touch with the times."
Lin Xu was deeply touched by her words:
"Then why don't you go back and I'll take out my wallet and ask you and dad to go out for a trip and check out those scenic spots with good reputations?"
"What are you spending that money on?"
Chen Meijuan immediately refused, but after thinking about it, it seemed like it would be a good idea to go and inspect it. The expansion of Longqishan was imminent, so we needed to get more references. We couldn’t live up to the investment of Mr. Yan and Mr. Luo.
Just as he was thinking about it, Lin Xu cut the leeks, put them into a basin, poured a little peanut oil and mixed them, then poured the leeks into the filling, stirred them evenly, and started making paper buns.
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This chapter has 5,300 words. It’s the last day of the month. Brothers, please vote for me!