Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 653 The civilian version of steamed deer tail is actually delicious. The real deer tail has finally arrived!
Chapter 653 The civilian version of steamed deer tail is actually delicious. The real deer tail has finally arrived!
Chapter 654 The civilian version of steamed deer tail is actually delicious? The real deer tail has finally arrived! [Please subscribe]
"Can we start the enema?"
When Che saw Lin Xu Jiang opening the marinated liver paste, he asked curiously.
"It's almost ready, ready to pour it into the large intestine."
Lin Xu took the sesame oil and poured some sesame oil into the basin, then stirred it in the basin with chopsticks.
This is not only to mix the sesame sesame oil evenly, but also to stir the liver puree in the basin to prevent it from solidifying together under the action of pig blood.
Sesame oil is volatile and should not be put out too early, otherwise the flavor will dissipate.
Moreover, adding sesame oil when enema can also use the aroma of oil to suppress the organ smell of pig intestines, making it taste more delicious.
After stirring evenly, the driver brought over the washed pig intestines.
Tie one end with a cotton rope and tie it tightly, then pick up the other end and put it on a clean funnel.
Lin Xu scooped up the prepared liver puree with a spoon, poured it into the funnel, and started the enema.
The liver paste is in the form of a paste, and the funnel is relatively large, so the filling goes smoothly.
When it is about seventy full, remove the funnel, tie it with cotton rope, and lay it flat on the tray to make the liver puree inside more even.
Finally, tie it with a rope in the middle and divide it into sections every twenty centimeters.
While doing this, Che Zai asked curiously:
"Boss, can this really taste like a deer's tail?"
"It's funny, the texture of deer skin is different from that of pig intestines, and the meat in deer tail is not completely pureed like pork liver, but it shouldn't be unpalatable, otherwise the name steamed deer tail would not have been given." Whether the food is delicious or not can be seen just from the name.
Being as famous as the famous dishes of the palace, it is most likely to taste good, so the poor people at that time thought that the pig intestines and liver stuffed they ate were the steamed deer tails that the emperor ate.
After everything was filled, Lin Xu did not steam it immediately, but boiled a pot of water. When the water was about to boil, he put the pig intestine filled with pork liver and boiled it.
The reason for doing this is to tighten the pig intestines and prevent them from cracking during steaming.
At the same time, it is also to blanch the pig intestines to remove the organ smell as much as possible.
After blanching, rinse it with cold water, then coil it on a plate like a snake and steam it in a pot.
This delicacy cannot be steamed in a steaming cabinet, otherwise if the organ smell of the large intestine gets into other dishes, the whole cabinet of dishes will be ruined.
Although this steaming cabinet is marked as not containing odor, Lin Xu does not dare to try it easily.
After steaming, it’s almost time to prepare dinner.
Today's dinner is very simple, just the leftovers from the lunch box at noon. This is not because the restaurant is stingy, but mainly because there are a lot of dishes prepared, and they are all served with rice. You can eat them after they are heated and served with rice, so there is no need to cook them at all.< /p>
When Wei Qian and the others started to heat up the leftovers, Lin Xu came outside and wanted to ask Shen Jiayue if there was anything she wanted to eat. If so, he would just take advantage of this opportunity to make it.
However, as soon as I came out, I saw my father-in-law, Shen Guofu, coming up from the direction of the stairs.
When he saw his son-in-law, Lao Shen asked:
"What are you making that's delicious? Yueyue told me that you made some stuffed large intestines. Are you following the trend and making the nine-turn large intestines?"
Lao Shen is both greedy and worried that his daughter is cheating him.
In order not to miss the delicious food, and because Han Shuzhen had no outpatient clinic in the afternoon and could leave early, he got off work early to pick up Director Han and went all the way to Yingchun Street to see what the young couple was cooking up.
At this moment, Han Shuzhen is still downstairs, holding a newly purchased toy and trying to lure Dundun, who is sleeping soundly, out of the cabin.
Lin Xu didn't expect that his baby would convey messages like this, and immediately said with a smile:
"It's steamed deer tail, which means smashing the pork liver into minced meat, seasoning it, stuffing it into the pig's large intestine and steaming it."
When Shen Guofu heard this, he glared at his daughter who was not far away.
A delicious dish of steamed deer tail, and I have to talk about the stuffed large intestine. Fortunately, I came here to see it, otherwise I would definitely miss this delicious dish.
The civilian version of steamed deer tail is very popular in Yanjing and surrounding areas. Lao Shen is no stranger to this dish and even thought it was a very classic dish to go with wine.
Now that the son-in-law has done it, we have to taste the difference.
Before Director Han came up, he quietly opened a cabinet at the door of the kitchen, took out a bottle of Shuijingfang with more than half of it left, and then sent Cui Qingyuan a WeChat message:
"Professor Cui, there is steamed deer tail in the store tonight. If you are not busy, remember to come and have a meal and have two cups."
Hey, if you want to eat well, you need a drinking buddy.
As long as there are outsiders around, Director Han will generally not stop drinking.
Besides, for such a good dish to go with wine, it would be a shame for my son-in-law’s craftsmanship if he didn’t drink some wine.
Soon, Cui Qingyuan sent a message:
"Steamed deer tail? Didn't Lao Huang say that the deer tail hasn't arrived yet? Wait, I'll be there after the experiment."
Speaking of other things, Cui Qingyuan may not have time, but when it comes to delicious food, Lao Cui is still very positive.
After informing his drinking buddies, Lao Shen sat in the booth and asked about today's auto show.
Shen Jiayue said:
"There are so many people, just like going to the market. Doesn't it mean that the economy is not good now? Why are there so many people lining up to buy luxury cars?"
Shen Guofu grabbed a handful of pumpkin seeds from the table, chewed them and said:
"The overall economic situation is showing a downward trend. It is not that the entire population is unemployed. There are still a lot of rich people. A few days ago, it was said that the amount of residents' deposits hit a new high. This is actually a sign of a bad economy. Everyone is worried that income will decrease in the future, so Don’t dare to spend money, save money for emergencies.”
Although Lao Shen never went to college, he is a businessman after all and has a deep understanding of finance.
While chatting, Lin Xu said to him:
"It seems that your and my second uncle's cars have been shipped and will probably be ready for customs clearance at the end of the month."
"That's just right. Give your second uncle a new car as a reward, give his car to the vice president, and buy two more Land Rovers and Defenders. Try to drive an SUV as much as possible. This is more in line with the temperament of the racecourse."
Lin Xu didn't have any objections to this. Anyway, it was still the initial stage and he had to hold things together.
We will wait for the introduction of various famous horses, such as the noble Akhal Tekin horse, the Shire horse weighing more than a ton, the speed king purebred horse, and the Arabian horse with ancient bloodline, etc.
As long as these horses are introduced, the entire racecourse will immediately glow with vitality.
We will introduce a group of wild horses and keep them in the valley deep in the scenic area. Watching these horses galloping in the pasture every day will definitely become a sight.
Not long after, the large intestine in the pot was steamed.
Lin Xu opened the lid and smelled a pleasant aroma.
This taste is very special, with the unique organ smell of pig intestines, the umami flavor of pig liver and pig blood, as well as the taste of sesame sesame oil and sesame paste.
In short, it smells very good and makes people want to take a bite.
"It smells good."
Ma Zhiqiang walked out carrying the hot dishes. He smelled the smell and couldn't help but sniff.
Lin Xu said:
"I'll try it later, but I can't eat it yet. I have to let it dry for a while."
At this time, the pig's large intestine is very soft and rotten, and the pig liver and blood inside are not really coagulated because they are too hot.
It needs to be dried for a while so that the large intestine on the outside becomes chewy again and the pork liver inside solidifies into pieces. At this time, it can be cut into sections and dipped in sauce or eaten directly. The taste is super delicious.
By the time Cui Qingyuan came over, dinner had already started.
Various dishes are laid out in a row, and everyone can eat whatever they want, just like a buffet.
At this time, the steamed deer tail has been dried.
Lin Xu came to the kitchen, put the large intestine on the chopping board, and used a slicing knife to cut the large intestine and the pig liver inside into two centimeter thick slices.
Cut it and place it on a plate with a plate of garlic dipping sauce. It is a perfect dish to go with wine.
I made a lot of it today, and the leftovers were not tasty, so Lin Xu cut them all and let the employees in the store taste the delicious texture and taste.
"Is this steamed deer tail? Does it look like blood sausage?"
Han Shuzhen looked at the dishes on the plate with a surprised expression.
Shen Guofu said:
"This is made in the same way as blood sausage. I have also eaten it with egg yolk. The taste is similar to this. They are all dishes derived from enema."
He opened the wine bottle, filled a glass of wine for himself and Cui Qingyuan, and then said:
"Come on, come on, try this folk delicacy and see if it deserves the reputation of steamed deer tail."
Cui Qingyuan smiled and said:
"To be called that, the taste shouldn't be bad."
The two of them raised their chopsticks, each picked up a piece and brought it to their mouths to bite lightly, with expressions of surprise on their faces.
"Oh, this tastes good."
“As expected of steamed deer tail, it tastes really good.”
The pork intestines in the mouth have a chewy texture, while the pork liver is delicate and residue-free, and has the rich aroma of sesame paste and light soy sauce.
When eating nuts, chew them twice, which not only enriches the taste, but also makes the taste more diverse.
After eating, the unique aroma of pork liver still lingers in your mouth.
Taking advantage of this fresh fragrance, I picked up the white wine and took a sip. It felt so comfortable that the pores all over my body opened.
Shen Jiayue took a bite of the delicious steamed deer tail and was attracted by the fresh and tender taste of the pork liver. She never expected that it would be so delicious. It simply refreshed her knowledge of pork liver.
"It's so delicious, Xu Bao. This should be the most delicious way to eat pork liver, right?"
Shen Jiayue finished one piece and then picked up another piece, not even bothering to eat the tomato beef brisket soaked rice in the bowl.
Lin Xu said:
"The best way to eat pork liver is probably liver paste soup, a nearly lost Sichuan dish, which is more complicated than boiling cabbage and chickpea bouquets."
Although modern people's understanding of Sichuan cuisine is that it is heavy in oil and spicy, in fact, Sichuan cuisine has very unique achievements in the field of high-end cuisine.
Especially the use of clear soup is not inferior to Shandong cuisine and Huaiyang cuisine.
For example, the liver paste soup mentioned by Lin Xu is to crush the pork liver into puree, filter and season, then put it into the clear soup and slowly blanch it.
The prepared liver paste soup has a delicate and tender texture, making people unaware that it is made from pork liver, and the color of the soup is so clear that it is almost boiling water.
Not to mention eating this kind of soup, just looking at it will give you a strong visual enjoyment.
Shen Jiayue's eyes lit up after hearing this:
"How about you make it if you have time? I haven't eaten liver paste soup yet."
"No problem. Let's make a weekend together and Professor Cui will come with us. Let's taste the delicious liver paste soup."
Cui Qingyuan looked yearning:
"Okay, I've always been interested in high-end soups... Xiaoxu, are you so familiar with Sichuan soup stock? I feel like there's nothing that can't stop you."
Lin Xu smiled and said:
"I'm good at learning. For example, I'm going to let Chef Dai make the liver paste soup I'm going to make now, and then take the opportunity to learn."
Upon hearing this, Cui Qingyuan immediately understood:
"If Chef Dai takes action, then I can't miss this soup."
After talking about liver paste soup, Shen Guofu asked a question:
"Xiao Xu, do you think this steamed deer tail can be improved? This way of eating is good, but I think the taste can be improved, what do you think?"
Lin Xu smiled and flattered:
"My dad's mouth is getting closer and closer to that of a gourmet."
"Harm, I'm just eating blindly."
Weng and son-in-law exchanged a few business words, and Lin Xu continued:
"It can be improved. For example, add some egg yolks and salted egg yolks to the pork liver, and beat it equally well. If conditions permit, you can even add crab roe, sea urchin, etc. Theoretically, the taste will become more outstanding."
If you want to increase the delicate taste of pork liver, you need similar ingredients. In addition to these, replacing pork liver with foie gras has a very outstanding effect.
But this is a bit contrary to the original intention of civilian food.
Originally, I couldn’t afford real deer tail, so I used pork liver and pig intestines instead. If I used foie gras, crab roe, sea urchin, etc., the cost would be significantly higher.
It's better to just eat the deer tail.
But seeing the fascinated look on his father-in-law’s face, Lin Xu said:
"How about I make it next time when I shoot a video? Add some egg yolks and a few steamed salted duck egg yolks. The pork liver should be more delicious."
This chapter is not over yet, please click on the next page to continue reading!
In theory, it should be delicious if you do this.
But whether it’s really delicious or not, you won’t know until you try it.
After finishing the meal, Lao Shen and Cui Qingyuan drank half of the bottle of Shuijingfang, and each of them got a small bottle of Niuer, which was a perfect ending to the meal.
After being drunk and full, Cui Qingyuan strolled back to Tsinghua University, while Shen Guofu called for a driver and took a car back to the West Fourth Ring Road, ready to sober up and start exercising.
Well, in order to prevent being punished by my wife, I have to take the initiative.
In the store, Lin Xu explained the affairs in the kitchen and asked the employees on the morning shift to go back from get off work.
There are still 1,000 lunch boxes waiting for us tomorrow. Those morning shift chefs will still have to come to the store early tomorrow to prepare and try to have the meals ready before lunch.
The waiters in the store also have to participate in packaging and sub-packaging, and they also have to coordinate with Ziqiang Shengjian.
This was a great test of the coordination ability of the two companies, but under the coordination and command of Shu Yun and Chen Yuanyuan, it was completed very smoothly. After the busy work, they even had lunch in a hurry, and then we ushered in the afternoon peak. p>
"We have suspended our rest days for the past few days. Please work harder and wait until the auto show is over before taking another rest."
After explaining the things in the kitchen, Lin Xu packed the ingredients for tomorrow morning and carried them downstairs, preparing to leave work early with Shen Jiayue and Dundun.
Downstairs, he explained to Shu Yun the suspension of rest.
Shu Yun said:
"I have informed everyone, and also said that this month's bonus and performance will be higher."
“What did the employees say?”
"They said: It would be great if the auto show could be held until the end of the month... As long as the money is enough, everyone is still very positive about overtime work. Unfortunately, most companies don't pay overtime pay and even force overtime work. This has aroused the resentment of many people.
."
Shen Jiayue said with a smile:
"It's voluntary. Didn't the HR people on the Internet say that employees voluntarily work overtime and it has nothing to do with human resources... Foreign HR departments are all oriented towards employees, but domestic HRs have completely brought themselves into the eunuch's position.
Character, it’s really sad to think about it.”
Insufficient enforcement of labor laws has led to many companies operating illegally.
And those HR people with half-full bottles of water are even more arrogant.
For example, the bonus from the mobile phone software development department is deducted because they play mobile phones at work; the salary of game development employees is deducted because they play games at work...
Lin Xu said to Shu Yun:
"Since we know that other companies have a lot of stupid behavior, let's not follow suit. If employees have any opinions, we should deal with them promptly. Don't suppress them or take them seriously."
"No boss, everyone is very satisfied with their work, especially when compared with peers, our store is really like heaven."
The number of hotels in Beijing that pay employees five insurances and one fund is less than one-tenth of the total, let alone small hotels, which do not even have the most basic labor contract.
The employees hired are basically minors who dropped out of school early from their hometown. They are given a small salary and asked to work hard for reasons such as training, gaining knowledge, and seeing the world.
Two days later, Lin Xu, who had just delivered Dundun to the car show, suddenly received a call from Lao Huang:
"Brother, I got the deer tail. I'm on my way to the store. When are you going to start making it? Brother, I'm waiting to eat it."
Did the deer tail arrive?
Lin Xu was a little overjoyed, he smiled and said:
"Then I'll go back and prepare now."
Nowadays, few people eat deer tail. Firstly, it is too complicated for ordinary chefs to make. Secondly, the cost is too high. If you have the money, you might as well eat seafood, so it is difficult to buy fresh deer tail.
There are quite a few frozen ones, but this does not meet Lin Xu’s needs.
After sending Dundun to the venue and handing it over to Chen Yan, who was in charge of everything here, Lin Xu and Shen Jiayue drove back to the store, preparing to take pictures of this long-delayed steamed deer tail.
Deer tail is not big, short and thick, and there are bones and tendons in it. There are not many places that can really be eaten. However, because Chinese medicine believes that "Yang gathers in the horns, Yin gathers in the tail", deer tails have always nourished yin and nourished the kidneys.
Pronoun is also the reason why the empresses and concubines in the palace like it.
From the perspective of modern medicine, this actually has no factual basis.
When I came to the store, Lao Huang had already arrived.
He said to Lin Xu:
"Nowadays, the tail is usually put into the skin. If you have to cut the tail off, the whole skin will be incomplete, so it is not easy to buy... When will this thing be ready? Can it be eaten at lunch?" Noon?
Lin Xu smiled and said:
"It will be good if you can eat it at night. This thing has a strong smell. It needs to be carefully washed and soaked. It takes a lot of time... Brother, you should be busy. I will inform you to eat it when it is ready."
"Okay, then I'll be waiting for the news!"
Lao Huang drove away, while Lin Xu went upstairs to prepare the steamed deer tail that he had been talking about for a long time!