Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 669 Cui Qingyuan: Don’t talk nonsense behind your wife’s back, you will regret it!
Chapter 669 Cui Qingyuan: Don’t talk nonsense behind your wife’s back, you will regret it!
"Wow, isn't this hot pot so delicious?"
Before eating, the smell in the pot was just sauerkraut stewed with white meat, but when you simmer a piece of meat and eat it in your mouth, it is filled with the compound aroma of seafood and stock.
The rich taste slides directly from the mouth into the stomach, and the pores all over the body are comfortable.
Shen Jiayue was filled with admiration. She never thought that white meat stewed with pickled cabbage could be so high-end, let alone taste so delicious.
Put the meat slices in and rinse them. They are delicious and delicious. Coupled with the unique sour aroma of sauerkraut, it is really super enjoyable to eat them warm.
The prawns, crabs and other ingredients simmered in the pot were taken out and tasted, and they tasted great.
Especially after being cooked in stock, the shrimp meat is full of the fragrance of the stock stock and the deliciousness of the shrimp itself. The feeling of eating it is simply indescribable.
Geng Lishan took a piece of suckling pork and rinsed it in the pot. After eating it in his mouth, he also let out an exclamation:
"Oh, this pork is delicious. It's so tender that it melts in your mouth and has a pink texture. It simply refreshes my understanding of pork... It's really good. It's worthy of being a high-end Northeastern dish."
In the Northeast, pickled cabbage and white meat hot pot has become very common, and almost every household will make it every winter.
But when it needs to become high-end, this dish can still show that it is not inferior to the top dishes of major cuisines. For this reason, it deserves the title of high-end.
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While Cui Qingyuan was eating, he didn't forget to take a few photos and send them to Yan Lin:
"If only you were in the capital, we could enjoy this delicious hot pot together. But it's a pity that I have no appetite at all for your absence."
Well, while saying that I had no appetite, I picked up the meat from the pot and ate it.
After getting married, this top professor at Tsinghua University and a senior expert in the field of artificial intelligence actually became like Shen Guofu and began to lie to his lover.
And he also likes to eat meat and drink wine, which truly enriches the country.
However, Yan Lin did not hesitate and immediately posted a photo of a table full of Japanese food:
"I got off work early today and came to try kaiseki cuisine. Unfortunately, you weren't here. Even the fish that was flown in by air was a bit bland."
Humph, do you think you are the only one who knows this trick?
You have never been able to win against me by playing tricks since you were little, let alone now.
In the private room of a top Japanese restaurant in Shanghai, Yan Lin was sitting cross-legged on the tatami, enjoying the delicious food and sending messages to Cui Qingyuan.
"Linlin, you are not interesting anymore."
Cui Qingyuan felt that his wife didn't look boring, because there was actually a bottle of sake on the table, and the amount of wine had been reduced by one-third.
Obviously, this billionaire CEO had been eating and drinking for a while when he just sent the message.
Tsk tsk, it’s really like when I was a kid, I don’t want to let myself suffer any grievance.
Yan Lin replied:
"To each other, you have annoyed me with delicious food several times, so I can only fight tit for tat."
Soon, Chen Yan, Chen Yuanyuan, Zeng Xiaoqi and others came to have dinner after get off work. They had been thinking about this hot pot for a long time. When they came to the second floor, they saw that everyone was already eating, so they came over unceremoniously, picked up the bowls and started tasting.
On the way here, Zeng Xiaoqi said she wanted to have a crazy meal. Unexpectedly, her father-in-law was also there, and she suddenly lost the courage to overeat.
"Xiao Qi, Director Lin and I made these. If you like it, I'll make it for you again next time you go to my house. Sour dishes are good for your health, so you should eat more."
When Qi Zhentao saw his daughter-in-law getting off work, he hurriedly and enthusiastically filled up the dipping sauce and handed over the bowl.
A few months ago, he was worried about his son's partner. The rebellious young man kept saying that he wanted to be single for the rest of his life, and the more he tried to persuade him, the more he became more and more enthusiastic.
Unexpectedly, in an accident, I found such a perfect daughter-in-law as Zeng Xiaoqi.
This is simply a blessing from God. Ever since he met Lin Xu, Qi Zhentao felt that his good deeds were happening one after another.
Although what happened at Yanjing Hotel was a bit unexpected, if you think about it carefully, if Director Lin hadn't taken action, maybe he would be the one using the sewing machine in prison now.
Yesterday, Lin Xuyi invited me to shoot a video, and he wholeheartedly agreed with gratitude in his heart.
Zeng Xiaoqi said:
"You can eat too, don't worry about me."
Like all young people, the more enthusiastic their elders are, the more uncomfortable Zeng Xiaoqi feels.
Originally, she wanted to fish out a swimming crab to enjoy herself, but she felt that eating crabs was not ladylike, especially the way she ate them was a bold and unrestrained way of using both hands, which was completely incompatible with elegance.
But she didn't dare to eat it, but Chen Yuanyuan and Chen Yan didn't have any scruples. They each took out a huge crab from the pot and started eating it.
"Oh, it's a pity that Xiaodoudou has to go to visit his younger siblings again, so he can't come to eat... So I want to eat more and eat her share too."
Chen Yan felt that eating a crab was not enough, so she planned to eat another one later.
Xiaodoudou and I are half-sisters. Now that there is something delicious, I should eat one for her, right?
But I can only eat one more crab. My body is important, so I can’t really eat it freely.
Fortunately, eating crabs is quite laborious, especially since each joint needs to be cut open and the meat poked out. According to this way of eating, it will take more than half an hour to finish eating two crabs.
It kills time and doesn't eat much meat, so it's more suitable for losing weight.
Eating delicious crabs, Chen Yan looked at Lin Xu and asked:
"Brother-in-law, what should you cook next time? The ingredients won't be super expensive again, right?"
Lin Xu thought for a while and said:
“This time I’m going to make a low-cost, high-end dish called chicken with vegetables. It’s basically unavailable in the Northeast now, but it’s a typical Northeastern dish. It’s easy to make and tastes good. I’ll wait for two days.
Take a photo and you can follow along and learn... This dish is one of the few that can be made in an air fryer."
Shen Jiayue was immediately interested when she heard that it could be made with an air fryer:
“Can food cooked in an air fryer also be called high-end cuisine?”
"Don't tell me, it's really good. At least this dish of diced chicken is an absolutely high-end dish. This was one of Zhang Xueliang's favorite dishes when he was young, and it is also the specialty of the Marshal's Mansion."
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Upon hearing this, everyone became interested.
Qi Zhentao asked curiously:
"Director Lin, can you tell me how to make this dish? I'm really interested in traditional old dishes."
Lin Xu took a piece of pig ridge and rinsed it in the pot, then ate it with dipping sauce and said with a smile:
"What can't be said? Cut the chicken into cubes and marinate it. Cut the tender cabbage leaves into small slices. Spread the lake on the surface. Put a little marinated chicken cubes into balls and dip them in the egg liquid in the hot lard.
Fry it and it’s done.”
As the saying goes, outsiders are busy and insiders know the rules. As soon as Lin Xu finished speaking, Qi Zhentao understood the dish and said with a smile:
"The chicken is tender, the cabbage is fresh, and the outside is wrapped with a layer of crispy lake... When it is fried like this, the taste, texture, and presentation are all very outstanding. It is indeed a high-end dish."
The whole dish looks like it has been patched.
Because the crispy outside is fried with lard, it will feel a little greasy when you first bite it, but when you bite into the cabbage leaves inside, the unique freshness of the vegetable will wash away the greasy feeling.
The cabbage leaves will make the dish a little bland, so the tender chicken inside adds the delicious taste of chicken to the vegetables.
And because it’s chicken, not pork, it doesn’t feel greasy, but has just the right amount of grace.
I have to say that this dish has a perfect combination from mouth to taste, and in the end, the chicken is eaten together with the crispy lake outside, which adds a bit of richness unique to lard to the tender chicken.
What is high-end cuisine? This is it!
Geng Lishan said with some emotion:
"When these programs are filmed, I'm afraid people across the country will have a different view of Northeastern cuisine. Now when people talk about Northeastern, it's either iron pot stew or small barbecue, all low-end dishes. In fact, Northeastern has been prosperous for so long.
How could a place like this only have a bunch of low-end dishes?"
Cui Qingyuan echoed:
"Yes, how could there be no high-end cuisine in the place that first entered the industrialization era? These local delicacies are really worth exploring and letting everyone across the country experience them."
Lin Xu plans to finish the task of Northeastern cuisine and look for some unpopular local dishes to take pictures when he is not busy.
It doesn’t matter whether netizens learn it or not, but at least they must know that in some remote places in the country, there are still many delicacies worth going there to taste.
He put the soaked shark's fin into the pot, and Shen Jiayue quickly said to Chen Yan:
"Yanbao Yanbao, the vermicelli is ready for cooking. Get ready to eat the vermicelli."
Chen Yan was concentrating on picking the meat from the crab legs. When she heard this, she immediately asked curiously:
"Real or fake? Where are the vermicelli? Are you trying to fool me?"
Shen Jiayue picked up the blanched shark's fin from the pot and said:
"Well, this is the vermicelli that rich people eat...it feels very unusual."
When Chen Yan saw it was shark fin, she immediately said:
"It's really extraordinary. After one bite, you can buy a big bundle of vermicelli... The cost of this meal is not cheap. I'll let Baby Shu pay 50,000 yuan from my card later, so as not to let the store lose money.
”
Cui Qingyuan, who is willing to eat Mr. Yan’s soft rice, said:
"No, I'll do it later. As a proletarian, I have to try my best to help you pick up the wool of the capitalists."
I often eat together with Lucy, so these teachers have been infected by her to some extent. They often call themselves proletarians, call businessmen capitalists, and talk about Capital, as if I and capital are incompatible.
Chen Yan smiled and said:
"Beware of Mr. Yan coming to deal with you."
"She dares! Don't say she's not here anymore. Even if she appears in front of me now, I dare to say that she has to listen to me at all times. If I say one thing, she won't dare to say another!"
Just as he was talking, the sound of high heels came from behind.
Cui Qingyuan turned his face and saw Yan Lin walking over with Shiran Bao in hand, with a faint smile on her face, as if to say:
"Please continue your performance!"
Cui Qingyuan opened his mouth:
"I...my account has been hacked...oh no, aren't you eating Japanese food? Why are you in the capital?"
Yan Lin smiled softly:
"That's what I ate yesterday. After finishing the matters at the head office today, Xiao Qing and I took a chartered flight and hurried here. We didn't even bother to eat lunch... Did you just want to Zhen Fu Gang? Go on, I'm listening." When Shen Jiayue saw Mr. Yan coming over, she quickly got up and grabbed a bowl. Lin Xu also filled her with a small bowl of dipping sauce.
Cui Qingyuan rubbed his face, thinking that his daughter-in-law was far away in Shanghai, so he said two big words, but he didn't expect... Alas, what the instructor said back then was right, women are not good at scientific research!
He opened his mouth and said with a dry smile:
"I was just talking about it for fun. Besides, I've liked you since I was a child. Why should I tell others about it? I remember when you posted a message saying that your business was losing money, I flew to Shanghai specially to comfort you, but here's what happened.
I saw you on the plane saying that your business was booming and that you had made millions as a blessing in disguise. I suddenly lost the courage to face you..."
You can’t trace at this time, because it will become darker as you trace.
Now I can only use the unfailing routine of artistic life - fanning.
Of course, this is also what Cui Qingyuan said from the bottom of his heart.
When he saw Yan Lin's posts in the space, he directly swiped his credit card to buy the earliest international flight back to Shanghai, planning to shine like a prince charming when his sweetheart was at his lowest.
As a result, as soon as she got off the plane and turned on the phone, she saw Yan Lin earning millions as a blessing in disguise, while Cui Qingyuan, who had just got off the plane at that time, had less than ten dollars on her.
This little money is not even enough to take a taxi to find Yan Lin, let alone express love.
So he thought about it for two hours at Hongqiao Airport, then simply swiped his credit card to buy a plane ticket and went back.
In order to pay off his credit card, he took advantage of his spare time to clean up his credit card for half a year.
The tutor thought something had happened to Cui Qingyuan's family, so he not only helped him apply for the school's relief fund, but also wrote a letter of introduction for him to work in the laboratory, and even almost launched a fund-raising activity at the school.
Yan Lin rinsed the meat in the pot and muttered:
"Even if I lose money, I still have a few houses to support my family. Do I need your comfort, Xiao Chi Lao?"
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Although that is what he said, Mr. Yan looked at Cui Qingyuan with a bit more tenderness in his eyes.
Obviously, her lover's words warmed her heart.
After finishing the meal, Geng Lishan and Qi Zhentao said goodbye and went back. Cui Qingyuan was dragged out of the store by Yan Lin, probably going home to enforce family law.
As soon as Yan Lin left, Xiao Qing was free. She sat down and asked while eating hot pot:
"I have officially entered vacation mode. Sisters, do you have any plans? I can take a break now, so don't play with me."
Chen Yan put a large piece of crab meat into her mouth and said while eating:
"I really don't have any plans now, but tomorrow I can take you to the Ginkgo Garden to play with Xiaobai and the Second Prince, and you can also experience the joy of fishing."
Xiao Qing said speechlessly:
"Sister Yan, you are not very old, how do you live a retired life?"
"Then what are you going to do? How about going to Tiananmen Badaling? How about I take you to eat Quanjude and visit Wangfujing?"
These are basically things done by outsiders who come to Beijing for the first time. Chen Yan feels that there are really not many places to play in Beijing. Although there are places to play around, they are not suitable.
Seeing that no one had any good suggestions, Lin Xu said:
"Tomorrow I plan to go to a fan's store in Miyun to shoot a store visit video. It's quite close to the reservoir. If you want to go, you can go together."
I originally wanted to ride on the weekend, but recently I have to go to the Ginkgo Park platform on weekends, and the riding distance is a bit far, which may be too much for my body.
So Lin Xu planned to take Dundun there to see if there were any crocodile gar in the Miyun Reservoir.
Chen Yuanyuan asked:
"Are you the one in the group [I am sworn in with gambling and drugs]? You often post cooking tutorials, and even write down the dishes you cook. I feel very attentive."
"Yes, that's him. I plan to go to his store and have a look. If the price is reasonable and the quality is good, I can help promote it. After all, we are one of our own."
When Xiao Qing heard about the store visit, she said:
"Okay, I'll go, as long as I'm not allowed to stay in the hotel, I can go anywhere... I can only soak in the hot springs in the hotel, and I'm almost turning into an amphibian."
Hot spring?
Zeng Xiaoqi became interested as soon as she heard this:
"Does Mr. Yan's long private room also have a hot spring?"
"Of course. When hot spring wells were allowed to be drilled back then, the hotel dug them themselves... What? Do you want to take a dip? I have a ticket to the hot springs, why don't we go take a dip together tonight?"
Zeng Xiaoqi is really moved, and the two of them are at the bottom of the group of good sisters, so they have something in common.
Chen Yuanyuan said:
"Okay, Xiaoqi and I will go and experience the joy of hot spring bathing."
Zeng Xiaoqi looked at Chen Yan and asked:
"Will Baby Yan go?"
"I will go if Yueyue doesn't go. If she goes, then I won't go."
Shen Jiayue was a little surprised at first. It's none of my business if you soak in a hot spring. But when she thought about the difference in figure between the two, Shen couldn't help but sigh.
Having a good figure is such a burden. Even hot spring baths are excluded, so I can only seek comfort in the arms of Xu Bao.
In order to prevent the good sisters from being hit, Shen Jiayue said:
"No, I have to clear the game tonight and I have to commemorate this historical moment at home."
Soon, the hot spring team was successfully formed. In addition to Zeng Xiaoqi and Xiao Qing, who were at the bottom of the cup cup, there were also Chen Yuanyuan, Dou Wenjing, Shu Yun and Chen Yan.
Afraid that one suite would not be enough, Chen Yan opened a presidential suite and an executive suite, where everyone can sleep wherever they want.
"Yan Bao, if you don't go back, will my brother-in-law mobilize the city's police force to arrest you?"
Shen Jiayue's words left Chen Yan speechless:
"What kind of stupid story is this about Su Marie? He is on night shift tonight. Originally, I wanted to spend the night at your house. Since there is a hot spring, it is natural to take a bath in the hot spring!"
As soon as Shen Jiayue saw her reaction, she knew that the reason for talking about hot spring bathing was actually to show off her figure.
Humph, don’t think you can’t understand her little thoughts.
After the girls finished chatting, they were ready to leave. Go there early and hang out for a while.
For this reason, Lin Xu asked Shu Yun to get off the early morning shift in advance. Since he was going to have fun, he should have fun. Anyway, Tiantian is here, so there won't be any trouble at the front desk.
After they left, Lin Xu cleaned up the kitchen, and then took Dundun to get off work with Shen Jiayue.
When I got home, I helped Dundun turn on the TV first and let the little guy start watching cartoons. By the way, I gave Shen Jiayue some tips on how to play the last trick of defending the carrot.
Then Lin Xu came upstairs, copied the vegetarian dishes of the pickled cabbage and white meat hot pot to the computer, then opened the editing software and started editing the video.
After the editing is completed, preview it first and confirm that there are no problems, then generate a 4k60 frame video and upload it to the short video platform.
Just after finishing her work, Shen Jiayue came to the study:
"Xubao, Xubao, I succeeded! To celebrate my passing, shall we make something delicious?"
Lin Xu:??????
How long have you just finished eating? Are you hungry now?
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The third update is here! This chapter has 5,000 words, please give me your monthly vote!