Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 696 Central University of Finance and Economics: We solemnly declare that our school has never offered a culinary major!
Chapter 696 Central University of Finance and Economics: We solemnly declare that our school has never offered a culinary major!
Chapter 697 Central University of Finance and Economics: We solemnly declare that our school has never offered a culinary major! [Please subscribe]
"Oh, why don't you look at the road?"
Lan Lan was hit hard and almost fell down. Fortunately, Sun Minghao quickly grabbed her hand and helped her stabilize her body.
"I'm sorry, are you hurt?"
Sun Minghao let go of his hand, with concern on his face. He was just studying the tea leaves he had sent, and he really didn't notice that he would bump into people at the stairs.
Lan Lan glanced at him:
"Looking around, you don't look like a rich person. If you knock me out, can you afford to pay for it with the hard-earned money you earn from working?"
Although this girl looks thin and frail, she has always been sharp-tongued. When she was in college, she was the king of quarrels in the dormitory. Her highest record was when she scolded eight girls in the dormitory without falling behind. p>
When I was hit at this time, I immediately switched to quarrel mode.
"Sorry, I will pay attention to it in the future..."
As Sun Minghao was talking, the elevator next to him opened, and several kitchen carts were pulling a lot of ingredients to the warehouse. The cart was quite full, and there were several bags of flour stacked on top of it, which was precarious.
He quickly blocked Lan Lan with his arm, lest the pasta bag fall and hit the girl in front of him.
This subconscious move made Lan Lan feel inexplicably warm.
As a person who likes to quarrel, I like the feeling of being protected the most.
Only when there is someone to protect you can you engage in scolding with full force, and only then can you scold the other party to the point where he or she jumps to the point of jumping, short of breath, and in a state of mind that breaks his defense.
When she was in college, the reason why she was able to scold the girls' dormitory as "invincible" was because Qi Panpan was protected by several people.
I wanted to say a few more words just now, but Sun Minghao used his shoulder to protect him, which made this sharp-tongued girl stutter slightly:
"Forget it...forget it, you should be more careful in the future. If you meet someone who likes to engage in porcelain, just wait until you lose everything."
I heard that the people who make porcelain nowadays are very professional. It doesn’t matter if you don’t have money. They can teach you how to make small loans step by step. They have gone through all the various loan platforms. You should have four to five million.
After saying that, she walked up the stairs to see the layout of the banquet hall.
Sun Minghao also wanted to go to the banquet hall and followed him upstairs.
Lan Lan came to the third floor and found that this guy was following her, and couldn't help but ask:
"Why are you following me? Do you have to compensate me three to five thousand yuan?"
"Our company is having dinner in the banquet hall today at noon. I will go upstairs to take a look."
Banquet hall?
Is it such a coincidence?
Lan Lan didn't expect that it was this guy's company who was having dinner together in the banquet hall today, so she said:
"I'm going to the banquet hall too, let's go together."
The two walked forward side by side. When they reached the corridor door at the end of the third floor, Sun Minghao opened the door one step ahead and put his hand on the door frame to prevent Lan Lan from being hit.
This heart-warming gesture made Lan Lan feel happy.
Wow, I didn’t expect that this girl would be treated like a princess one day.
"You are such a gentleman, thank you."
Arriving at the banquet hall, Xiao Dong and several waiters were playing with the screen.
These screens are spliced, have built-in sound insulation, and can be assembled at will through slide rails fixed on the ceiling.
Soon, the banquet hall was divided into two halls, one large and one small.
During this period, Lan Lan had been chatting with Sun Minghao all the time.
"What does your company do?"
"Financial investment."
"I heard that the economy has been in recession in the past two years, and it's not easy for you to do this."
"I am studying this major, so there is nothing I can do about it, but we are a small company, there is not so much pressure, and the boss does not have big ambitions. He just likes to eat. He stares at Asahi's videos every day, and he is greedy for whatever he shoots."
Asahi?
Lan Lan was stunned:
"Are you Boss Lin's classmate?"
"Yes, classmate."
"Then can I ask you a question?"
"Okay."
"Does your Central University of Finance and Economics really have a culinary major? Did Boss Lin learn his cooking skills in school?"
Sun Minghao: "..."
Asahi, Asahi, you didn’t change your career too quickly. The reputation of your alma mater has been harmed.
I don’t know how many people have asked similar questions.
Nowadays, Central Finance’s status in the chef circle is catching up with New Oriental Chef School. Many seniors and students have been asked similar questions, which is really dumbfounding.
“Our school’s public account issued a statement a few days ago, saying that the Central University of Finance and Economics does not offer cooking-related courses, and will be notified later... As for Xuzi’s cooking skills, he learned them from his mother, and Aunt Chen is a special cook.
It’s delicious, we had it years ago.”
The two of them just chatted about each other, and the more they talked, the more they became more and more speculative.
After learning that Lan Lan was the roommate of Brother Qiang’s girlfriend, Sun Minghao smiled and said:
"I didn't expect him to be one of us. Brother Qiang and I have known each other for a long time in Lin Ji's fan group. His annual salary has always been my goal."
Lan Lan smiled and said:
"If it weren't for my sister Panpan's hard work and directly drove Brother Qiang away, I guess he would have been treated like a bully by his previous boss, CPU."
While they were chatting, Shu Yun came over to see the installation of the screen. Seeing Lan Lan and Sun Minghao both here, he smiled and said:
"Why are you standing and chatting? Isn't there a seat next to you? Xiaoli, make a pot of tea and get some snacks. These two are distinguished guests in the store."
Lan Lan said politely:
"Sister Yun, you're welcome. We're not outsiders."
Soon, a waiter brought tea and snacks. When the tea was poured into the cup, the refreshing fragrance of jasmine wafted out.
Lan Lan smelled the fragrance of tea and couldn't help but said:
"Wow, it smells so good. I like this scented tea the most."
Upon hearing this, Sun Minghao took out the jar of jasmine dragon beads from the bag and handed it to her:
"I'll give you this jar of Dragon Ball. I like clear tea, but I'm not used to this kind of floral-flavored tea. I think the fragrance is too strong."
Lan Lan didn't expect to receive any gifts, and was a little embarrassed:
"How much does it cost? You add me on WeChat and I will scan it for you."
"No money, Xuzi gave this to me."
But after all, he took out his mobile phone and added Lanlan as friends.
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Not long after, everyone from the two companies arrived.
Lin Xu came over specially to say hello to everyone, and Sun Minghao’s boss told the company’s employees:
"Since we are here for dinner today, why don't we go back to the company. I'll rent a car in the afternoon and let's go to the Ginkgo Garden to play. Let's treat it as spring team building... From now on, company team building will only take up working time and not holidays."
A small company has fewer people and less performance pressure. Compared with large companies that are rigid and rigid, although there are many irregularities, there is nothing to say about the human aspect.
Lin Xu smiled and said:
"Boss Yao is really open-minded. If all entrepreneurs across the country were like you, the treatment of employees would be much better."
Sun Minghao's boss is named Yao Yuan, and he is a typical native of Beijing.
At the beginning of the new century, his house was demolished, and he lost a lot of money. His family didn't know how to invest, so they bought it all into a house. Later, the house they bought caught up with the demolition, and they bought a house.
In the past few years, I felt that there was no future in collecting rent, so I sold dozens of apartments.
There was too much money to handle, so I simply set up a financial investment company. It didn't matter how much money I made, as long as I didn't waste all the money from selling the house.
Before becoming a boss, Yao Yuan continued the monotonous life of collecting rent - spending money - collecting rent - spending money. After becoming a boss, although the remaining houses were entrusted to the housing leasing company, they no longer collected them one by one.
I rented it, but my consumption habits of eating, drinking and having fun have not changed.
Especially food. I didn’t eat much delicious food when I was a child, so I wanted to try everything I saw.
At that time, I accidentally came to Linji with Sun Minghao and had a bowl of hand-made noodles. I became very interested in this place and came to Linji for at least five meals a week, almost every day.
Yesterday, I watched Lin Xu’s video of making emerald fish flowers, and I immediately became excited.
Especially when she saw Shen Jiayue saying that she could make a reservation, she asked Sun Minghao to book a table without saying a word and arranged for everyone in the company to have a taste.
Yao Yuan said to Lin Xu:
"I'm just a stubborn person. I don't have any hobbies. I'm just greedy. The food is delicious. If it's not enough, I'll let the finance department continue to transfer money to you. It's hard to come here and eat it once. I have to enjoy it."
"Okay, no problem, I promise to let you eat and drink well."
When everyone arrives, the dishes begin to be served one by one.
Yao Yuan raised his chopsticks and started to eat. Sun Minghao whispered to him:
"Boss, I think our company can move to Haidian later, so that it will be more convenient to come to Xuzi for dinner, and you can even try Ziqiang Shengjian for breakfast."
This suggestion moved Yao Yuan's heart.
Yes, the company has moved here so that we can come to Linji to eat and drink every day.
No need to rush here in a hurry to serve any new dishes.
He asked:
"Are there any office buildings near here?"
"Yes, Huihuang Building, several companies related to Asahi are working there, and the rent is pretty good."
Yao Yuan picked up a piece of suckling pig, dipped it in sugar, and said while eating:
"I'll go take a look when I have time. If possible, I'll move it here so that we can order Lin Ji's lunch boxes."
The two of them were talking loudly, and Lan Lan in the next room could hear it clearly. For some reason, she felt very sweet when she heard Sun Minghao suggested that her boss move to Huihuang Building.
Qi Panpan on the side gave her a confused look:
"Did you take the wrong medicine today? Why are your eyes full of spring? Did you meet someone you love?"
Lan Lan immediately returned to her aggressive state:
"Stop slandering good people. I said that I will stay single for the rest of my life, not even for a minute... Of course, if someone really stalks me to marry me, we can consider it. After all, I am a kind-hearted person.
I hate to see people who like me suffer."
Qi Panpan gave her a piece of coir raincoat cucumber:
"Then say goodbye to your ex-boyfriend."
"Gungun, your ex-boyfriend is a cucumber!"
In the kitchen, Lin Xu arranged the shape of the jade pearl fish flower, poured the sweet and sour sauce that had been boiled in advance, and asked the waiter to take it out.
There are ten tables in total, and each table has one dish of emerald fish rolls. Yao Yuan’s company also has six dishes of emerald fish rolls. Lin Xu plans to make them later to distance himself from the emerald fish rolls.
At the door of the kitchen, Zeng Xiaoqi, Chen Yuanyuan, Dou Wenjing and others were all eating the green pearl fish flowers that they had not eaten yesterday. Chen Yan was holding a small bowl of three-color brown rice and lamented the difficulty of losing weight while eating:
"I relaxed a bit yesterday, and my weight returned from double digits to three digits. It's really like sailing against the current. If you don't advance, you will retreat."
Dou Wenjing said:
"Don't worry about numbers. The most important thing is to be happy. Like me, I never think about my weight."
Zeng Xiaoqi glanced at her:
"No BB, a 90-pound dwarf all year round. If I want to be as heavy as you, I don't care about my weight. I think about whether I need to cut the legs of the newly bought trousers and trim the hems..."
Dou Wenjing:??????
You, a wallflower, are you wearing the same pants as Baby Yan again, right?
Chen Yan said at this time:
"In order to prevent weight gain and to be able to arrange my new home calmly, I decided to take time out to take wedding photos with my little policeman. Do you have any good suggestions?"
Chen Yuanyuan took a bite of rice:
"Go to Cai Sen about this matter. He is an expert in this field. What's the use of asking us?"
Shu Yun exposed Chen Yan's sinister intentions:
"Why is Baby Yan asking questions? She is just showing off here. What we have to do is to show her envy on the public screen and satisfy her vanity."
Wearing a pure white wedding dress and taking wedding photos with your sweetheart is honestly quite enviable.
Even Zeng Xiaoqi, who has a partner, is full of admiration, let alone Shu Yun, Chen Yuanyuan and Dou Wenjing, the three singles.
Everyone expressed their envy in the form of sarcasm and ridicule, and Chen Yan accepted them all with a smile.
After the laughter was over, she said to Shen Jiayue:
"I'm going to play golf with Xiao Qiqi in the afternoon, will you go?"
"If I don't go, I have to take pictures of braised deer tendons in the afternoon."
"Then can I take Dundun there? We had a lot of fun playing football yesterday, so we plan to go to the golf course to play again today."
"Let's go, I just want to take Dundun out for a walk."
After lunch, Chen Yan and Zeng Xiaoqi came downstairs and held Dundun in their arms:
"Little fat cat, you didn't play enough yesterday. Today, my aunt will take you to the golf course. If you don't obey, my aunt will leave you on the golf course and not take you back."
Dundun was startled and quickly rubbed Chen Yan's neck to please her.
Chen Yan was so happy:
"Haha, I finally found the instruction manual for this little fat cat. I'm actually afraid of being thrown away. Let's get it out now..."
Before she could say the word "fa", her heel broke and she almost fell to the ground. Dundun, in her arms, quickly returned to the hut and hid.
Zeng Xiaoqi was speechless:
"Why do you think you always bully it?"
"Scaring, scaring, Dundun, come out, take your little football and go."
Chen Yan picked up the heels on the ground, walked out naturally, opened the door, changed her shoes, and when she put on flat shoes, Dundun also ran to the door.
Zeng Xiaoqi took a small football, and the two of them got into the car.
Chen Yan said:
"Yesterday I wore high heels, and Dundun insisted on playing football with me. Today I wore high heels, and the heel broke again. It seems it's time for me to wear flat shoes for a while."
Zeng Xiaoqi said:
"How unattractive would it be if you didn't wear high heels?"
"No matter, let's do this for now. If anyone asks, I'll tell you that you can't wear high heels when you're pregnant. Hum... make yourself comfortable first."
Dundun, who was playing with her little football in her arms in the back seat, glanced at her aunt.
When a lie becomes true, it depends on how you end up.
In the kitchen, Lin Xu blanched the deer tendons in hot water, then put them into the hen soup and simmered them on the stove over low heat until the deer tendons were completely swollen and soft.
By adding a base flavor, the deer tendon will taste better when you eat it.
Simmer the deer tendons on the stove for an hour, turn off the heat, and continue to simmer in the stock with the lid on.
After waiting until the afternoon rush hour passed and the kitchen was no longer busy, Lin Xu opened the lid of the pot, took out the completely soft deer tendon inside, and brought it to the small kitchen to prepare for taking photos of the braised deer tendon.
Braised deer tendon is a dish in the Manchu-Han banquet, and it was also a must-eat dish for Manchu and Qing aristocrats every winter.
Deer tendons can strengthen muscles and bones, nourish blood and dredge meridians, produce essence and marrow, treat strain, repair injuries, strengthen muscles and bones, and replenish yang energy; it has obvious effects on rheumatism, joint pain, waist and spine pain, muscle and bone fatigue or weakness. The elderly will be in good health after eating it, and the young people will be stronger after eating it. It can be said that it is an ingredient that combines diet therapy and food supplementation.
In addition to being braised, deer tendons can also be stewed with sea cucumbers, abalone and other rare ingredients, making it a versatile ingredient.
Lin Xu placed the deer tendons on the workbench, placed the soaked scallops, dried shrimps, magnolia slices and shiitake mushrooms, plus a piece of ham for seasoning, and the ingredients were ready.
"Let's start, Xu Bao?"
"Start!"
After starting shooting, Lin Xu said to the camera:
"Today I continue to shoot the high-end Northeastern cuisine - braised deer tendons. The deer tendons were soaked in oil yesterday and soaked overnight. Today they were washed and blanched, then simmered in chicken soup for more than an hour. This is the finished product..." He showed off the deer tendons and then started to introduce other ingredients.
After the introduction, let’s start production.
First, change the knife and cut the deer tendon into four or five centimeter long strips. Cut them and put them in a basin. Then cut the magnolia slices and shiitake mushrooms in the same way.
Ham is for seasoning, just use a small piece and cut into thin strips.
After everything is ready, boil water in a pot, then put all the ingredients such as scallops and dried shrimps into the water and blanch them to remove the odor and stimulate the fresh fragrance of the ingredients themselves.
In fact, apart from the troublesome preparation steps, this dish is actually quite simple to make.
Lin Xu prepared some green onions and ginger, and then began to braise them.
Add lard to the pot, heat up and fry the onions and ginger, add deer tendons and stir-fry, add two rock sugars, cook in light soy sauce, and then pour some dark soy sauce for coloring.
Pour all the ingredients into the pot one by one, pour in two large bowls of broth, and start stewing.
There is no need to add any condiments to this dish, because the stock itself contains ham, which has a strong base flavor. Coupled with the specially placed shredded ham, the flavor can be completely immersed into the ingredients.
After simmering for twenty minutes, the soup is almost gone.
Sprinkle some white pepper into the pot, then drizzle some chicken oil for freshness, then transfer it to a plate, and this braised deer tendon dish is complete.
Deer tendon exudes a rich aroma, is ruddy in color, and looks a little crystal clear.
Shen Jiayue smelled the fragrance and couldn't help but said:
"It feels so simple, I can do it."
Lin Xu said:
"The difficulty of high-end cuisine is generally not the cooking techniques, but the precious raw materials. With the raw materials, the preparation becomes much simpler."
Shen Jiayue imitated Li Lihong's voice and said:
"High-end ingredients often only require the simplest cooking methods. Ha, I knew it the first time I looked at the tip of my tongue... I tried it and tried it. After I finished it, I also cooked it once, so as to avoid netizens always saying that I have poor cooking skills."<
/p>
She sat in front of the camera and started filming the food tasting.
On the other side, Shen Guofu was sitting in the office and couldn't help but swallowed when he looked at the green pearls and fish flowers that Lin Xu uploaded yesterday:
"I didn't expect that there is such a dish in Huaiyang cuisine. It's a pity that I didn't try it last time I went to Yangzhou. Since Xiaoxu can cook it, it would be a shame not to try it... But what reason can I find to eat it? It's really nerve-wracking.
..."
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