Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 738 Dundun: That grandpa only knows how to eat ducks that will make him look like an idiot...
Chapter 738 Dundun: That grandpa only knows how to eat ducks that will make him look like an idiot...
Chapter 739 Dundun: You only know how to eat ducks that will make you look like an idiot? That grandpa... [Please subscribe]
"Holy shit, what should I do, Brother Bo?"
Several other people in the car were stunned. They were planning to go to a night market stall to eat roasted lamb kidneys later, but they didn't expect that such a change would happen.
Now there are cars in front and on the sides, and their Land Rover Warrior is caught in a group of large cars, facing a dilemma.
The opposite large truck in front of him was getting closer and closer. Liu Bo decided to speed up. As long as he passed the large truck next to him, he would have a chance of survival.
Thinking of this, he gritted his teeth and straightened the steering wheel, controlled his trembling legs and prepared to step on the accelerator to move forward. However, because he was too nervous at the moment, he did not step on the accelerator, but instead stepped on the brake, and the car suddenly stopped in place. This...
Liu Bo was stunned. Just as he was about to step on the accelerator again to speed up, the large truck coming in the opposite direction suddenly rolled over and fell to the ground, and the channel steel pulled on it fell away.
"Clang!"
The loud sound of the channel steel hitting the road almost made Liu Bo pee.
If he had really rushed forward just now, he would have been hit by the channel steel right now.
Although the new Warrior has good hardness, it will still be smashed into a ball of mud when faced with a whole car of channel steel. By then, not only will my legs be broken, but my neck will also be broken.
The overturned large truck slid forward, and after overturning the isolation belt, came into close contact with the overtaking large truck on the side.
Liu Bo subconsciously set up double flash, moved his arms and legs, and felt a sense of joy in surviving a disaster.
"Brother Bo, it's too dangerous here, let's leave quickly."
The little brother in the passenger seat was so frightened that he almost peed in the car. Seeing that nothing happened now, he couldn't help but urge him to leave quickly.
Liu Bo looked around and saw that all the big cars had stopped. Regardless of whether they were on the opposite side or on his own side, the roads were all blocked and there was no place to go.
He opened the car door and said:
"Let's take a walk and see how the car accident is in front of us."
It is very dangerous to stay in the car at this time, because if the large truck behind rear-ends the car, all the cars will push forward, and the people sitting in the car will be like cans, unable to resist at all.
So the best way is to get out of the car, so that you can avoid danger flexibly.
At this time, several large truck drivers around have also got out. Some of them called the traffic accident hotline, some called 120, and some called for help.
Arriving at the spot where the two cars collided, Liu Bo saw that the collision was not serious.
It is estimated that most of the inertia has been removed when the front vehicle rolled over. In addition, the guardrail in the middle is a cement block, which can also remove a lot of inertia.
The overtaking truck also braked in time, causing damage to the front faces of both cars, but no one was hurt.
Opening the door of the overturned car vertically and pulling out the people inside, Liu Bo looked at the place where the channel steel had fallen and felt scared.
Fortunately, I stepped on the wrong brake, otherwise I would have been the most seriously injured in this car accident.
Longqishan Scenic Area, inside the Devil’s Cave hut.
Lin Xu was lying on the sofa watching the news of netizens. When he received a call from Liu Bo, he was completely surprised. He really didn't expect that he would actually encounter a car accident, and he didn't expect that Liu Bo would be lucky enough to escape.
Xiaodundun is getting more and more powerful.
Looking at it this way, even if Lin Ji is really bankrupt in the future, he can still make a living by carrying Dundun to tell fortunes for rich people.
But if you can still go bankrupt by guarding the Lucky Cat, then you will have to fail a lot.
After hanging up the phone, Lin Xu continued to browse the comments from netizens under the long video.
"Damn it, I still enjoyed the long video. Not only did I experience the authentic process of killing pigs, but I also watched the cooking of more than 20 dishes. Three times in a row, three times in a row!"
"Three consecutives are outdated, brother, now it's five consecutives: retweet, like, collect, coin, and follow. This is the complete package of the bathing center - one-stop service."
"The brothers upstairs know how to provide one-stop service."
"Without three years of Cadillac driving experience, I wouldn't be able to say such insightful words."
"Ha, I just attended the Cadillac car club at the bathing center last week. All the guys there are talented, and my next car will have to be a Cadillac!"
"Stick to the brand for the car enthusiasts, awesome!"
"Brother, can you get me to join the Cadillac fan group? I have no other intention, I just want to see more about the daily use of the car."
"Are you trying to see how the car is being used? I'm embarrassed to point it out to you."
Now there are more than 10,000 fans, and those netizens who used to like to say naughty things in the comment area have also come over to continue to liven up the atmosphere of the new account.
Lin Xu used his own account to repost the video so that everyone can pay attention:
"This is my first time trying a long video to record the whole process of my birthday banquet in my hometown. If you like it, you can pay attention. In the future, various types of long videos will be updated from time to time."
After shooting the birthday banquet, I can take pictures of the wedding banquet. Anyway, my sister-in-law’s wedding is coming soon. I can also shoot documentaries on the final wedding banquet, the child’s 100-day banquet, the anniversary banquet, the wedding anniversary banquet, the corporate annual banquet, etc.<
/p>
Even if you just focus on banquets, there are many choices to take photos of.
Just as I was thinking about it, Chen Meiliang suddenly called:
"Xiao Xu, my friend's ducks are out tonight. I just drove some specially. Are you going to kill them now or hang them up tomorrow morning?"
Is it delivered now?
Lin Xu was a little surprised, but since it had been delivered, he naturally couldn't refuse.
He thought for a while and said:
"Then I will slaughter it now. The duck will taste better if it is left to dry for a while."
Normally speaking, the duck blanks needed to make roast duck need to be dried in the drying room for more than ten hours to dry the duck skin thoroughly before roasting it to taste.
However, the air here in the scenic area is dry, and the duck skin will dry out and crack if left to dry for a long time, so Lin Xu requested that the duck be delivered tomorrow morning.
But now that the ducks are delivered in advance, he can only kill them and dry them in advance.
Shen Jiayue was a little curious:
"Can't we kill again tomorrow morning?"
Lin Xu smiled and said:
"These ducks grow up stuffed and have no ability to survive. If they are placed in the yard and can be frightened to death by shining a flashlight in the middle of the night, then there is no way to cook roast duck."
To make roast duck, you must use live duck, not dead duck.
He stood up and asked Shen Jiayue:
"Do you want to go together?"
"Of course, I also want to learn how to make roast duck."
Shen Jiayue put on a jacket and a baseball cap, ready to go.
The mountain wind is strong at night, so she needs to take protection.
The young couple locked the door and drove to the Cliff Hotel, preparing to go down the mountain road here. As soon as they arrived at the intersection, they saw Chen Yan carrying a bowl of food in a disposable bowl and secretly putting it under the pine tree on the roadside. "Yan Bao, what are you doing?"
Shen Jiayue stuck her head out and asked curiously.
"There is a squirrel here looking for food. I brought some food from the kitchen to feed it, but as soon as I came it ran away... What are you doing? Are you going to sing K?"
"The ducks have been delivered in advance. Xu Bao plans to kill them overnight... In this case, you, a pregnant woman, should not watch. Just wait and eat tomorrow."
It is said that if a pregnant woman is present when livestock is being slaughtered, the unborn child will be tainted with karma.
Although I know this is false, for the sake of safety, there is still no need to let Chen Yan participate. Anyway, even if she goes, it will be a disservice and she will not be able to help at all.
As soon as Chen Yan heard about killing ducks, she immediately lost interest:
"Tch, I didn't plan to go in the first place. I just want to lie in the soft and fragrant quilt and video chat with my little policeman. I'll leave the killing to you young people."
Shen Jiayue countered:
"Old people are indeed eloquent. You keep feeding the squirrels while we kill the ducks."
When he came to the yard of the farm restaurant, Lin Xu saw a cage in the middle of the yard. Inside was a group of ducks. Dundun stood on top of the duck cage, observing the prey in the cage arrogantly.
Chen Meiliang said:
"A total of ten ducks have been delivered. This is perfect. Xiaoxu, what do you need to kill the ducks? Do you want to call your uncle back to help?"
By now the restaurant had finished get off work, and Shi Wenming also drove back.
Lin Xu said:
"No, I can do it myself."
He came to the kitchen, put a large iron pot on the stove, filled most of the pot of water, and began to boil the water in preparation for scalding the duck.
Boil the water, take a small basin, add a bowl of water and a spoonful of salt into the basin, stir it and bring it outside, take out a duck from the cage, hold the root of the wing with the ring finger and index finger of the left hand, and hold the middle finger
Hold the duck's neck and hold the duck's head with your thumb.
Hold the duck firmly in your hands, pull off the duck feathers from its neck, and use a kitchen knife to cut open the trachea and aorta.
When the blood flows out, move to the basin, press the duck's upper body down, put down the kitchen knife, and shake the duck's legs to make the blood flow out more conveniently.
When the blood is released, the duck is almost dead, so put it aside and start bleeding the next duck.
Shen Jiayue stood aside and filmed the scene with her camera, muttering in a low voice:
"There is duck blood to eat!"
In the past, I always felt unsatisfied when eating duck blood because the amount was too small. Today, the duck blood for ten ducks is almost a small pot. Making fried duck blood with leeks is definitely very enjoyable.
Dundun also stood aside and looked at this scene in surprise.
Although I am used to seeing scenes of killing animals, whether I am killing a pig or a chicken, I will always struggle.
But these ducks neither quack nor struggle. They behave like zombies.
Shen Jiayue said to it:
"This kind of duck has only known about eating since it was a child. It only knows how to eat to get fat and grow meat. It doesn't know anything else. Its mind is completely broken, so it cannot be greedy, otherwise it will become this kind of duck."
Dundun's eyes widened and he subconsciously glanced at Shen Guofu, who was smoking a cigar and chatting not far away.
The look in his eyes seemed to say, Grandpa also ate that way, so why didn’t he turn into a duck with a bad brain?
Shen Jiayue followed the little guy's gaze and immediately became happy:
"Your grandpa is just a little greedy, and he doesn't just think about eating every day. Bad boy, be careful that grandpa knows your thoughts and won't give you lucky money."
As soon as he heard this, the little guy immediately shrank his neck and continued to watch his father kill the duck.
After all the ducks were slaughtered, Lin Xu carried them to the kitchen and brought the duck blood over, preparing to put it in hot water and heat it to let the duck blood coagulate.
If it were daytime, this much duck blood would be enough to steam a pot of duck blood rice.
Unfortunately, it's already evening, and I can't eat steamed rice, and the fresh duck blood cannot be stored until tomorrow, so I simply make it into blood clots and stir-fry it to eat tomorrow.
After dealing with the duck blood, Lin Xu came to the stove and turned down the originally low fire again.
When the water temperature in the pot reaches 61 degrees, lift the duck and put it into the pot for scalding.
It is easier to remove the duck feathers from stuffed duck, so you cannot blanch it in boiling water, otherwise the duck skin will be scalded. You can only soak it in hot water at 61 degrees, wait until the water temperature rises to 64 degrees, and then take it out of the pot.
Use your hands to rub the duck's neck to remove the hair on the duck's neck.
Then use the push method to clean the duck feathers on the duck breast, and finally the duck body and duck butt.
After removing the feathers, you also need to peel off the membrane on the duck's feet. After processing these, it's time to clean up the duck's head.
Clean the hair on the head and remove the cuticle on the duck's bill. Pull out the duck's tongue, remove the tongue coating, and put it in a bowl aside.
Then, pull out the duck's esophagus and trachea from the duck's neck opening, but do not break it to prevent undigested food in the duck's crop from contaminating the meat, affecting the appearance and taste.
Now that the surface of the duck had been cleaned, Lin Xu used a kitchen knife to cut off the two duck feet.
Insert the inflatable tube under the skin of the duck's neck, hold it tightly, and start inflating.
Making roast duck is the same as roasting goose and duck. It needs to be inflated first to separate the fat layer between the skin and the meat. This can make the roasted meat more fragrant and the duck skin crispier.
In the past, inflating was done with the mouth, but now cleaner and more hygienic air pumps are used.
Inflate to 80% full, remove the trachea, hold the duck's neck tightly, hold the duck's legs with the other hand, and push hard into the middle with both hands to distribute the gas under the duck's skin more evenly.
Then Lin Xu reached in from the duck's anus and pulled out the duck's rectum.
After doing this, pick up a knife, make a small opening of about five centimeters at the base of the duck's left wing, put your hand in, and carefully take out the internal organs.
This step is relatively difficult. Not only do you need to remove the internal organs, but you also must not touch all the places where the duck blows air.
Once touched, a pit will be made on the surface of the duck, causing the roasted duck to not look good.
Take out all the internal organs and insert a piece of sorghum stalk into them.
The length of the sorghum stalk is seven to nine centimeters, with one end cut into a triangle and the other end into a wedge shape. This is an essential support tool for roast duck, used to hold up the duck's breast.
After the sorghum stalk is put in, one end is pressed against the spine, and the other end is broken hard and supported on the three-pronged bone of the duck breast.
Shen Jiayue on the side said with a smile:
"I thought it was only those who had breast augmentation surgeries with implants, but I didn't expect that roast ducks with thick eyebrows and big eyes would be so big in private."
Lin Xu: "..."
Let’s go back to this paragraph. It’s somewhat immoral for someone with big breasts to ridicule others like this.
In order to prevent this girl from talking nonsense, he ordered:
"Put some clean water in the pool and remember to add a handful of salt."
Shen Jiayue was a little curious:
"What is this for?"
"Eviscerate, clean the duck's abdominal cavity."
"Then why use light salt water? Is it for disinfection?"
Lin Xu smiled bitterly and said to this curious baby:
"It's to clean it more cleanly. There is a lot of fat in the abdominal cavity. Simple water may not be able to clean it... After the water is put in, remember to mix some maltose with warm water. Add 55 grams of maltose to 450 grams of water."
Shen Jiayue immediately started to follow the instructions.
Draining water is simple, just plug the drain outlet of the pool, open the faucet and put some salt in it. When draining the water, grab a handful of salt and throw it in, and you don’t even have to stir it.
But when it comes to maltose water, why are there still parts and pieces?
Lin Xu said:
"The normal ratio is 450:50, but these ducks were dried for too long, so I added five grams to prevent the duck skin from drying out."
The water has been placed and the supports have been firmly placed.
Lin Xu chopped off the duck's wings with a knife, leaving only the duck's wing roots. Then he carried the duck's neck to the pool and started cleaning it.
Carefully put the duck into the water, pour some clean water from the opening, shake it gently a few times, then pour out the water inside, and repeat this several times until the poured out water is clean before stopping. p>
Evisceration is over and hooking begins.
Thread the iron hook into the area where the duck neck and duck spine are connected, and make the hook strong.
Hook it up and hang it up, set up another pot and start boiling water.
Boil the water, place the duck on top of the pot, and scoop out the boiling water to scald the skin.
This step is to set the duck's shape and also to expand the gas, so that the duck's whole body will be more bulging and plump.
It is better to blanche the skin until the skin is white and plump. If it is blanched, the subcutaneous fat will melt, which will not only affect the taste of the duck, but the dripping fat will also affect the coloring effect of the duck.
After the skin is ironed, hang it on an iron hook on the side and let it cool naturally. Let the moisture on the surface dry for a while, which will make it easier to hang the sugar and color it.
Taking advantage of this time, Lin Xu cleaned up all the other ducks.
After all ten fat and white ducks were hung up, Shen Jiayue finally prepared the maltose water.
"Xubao, don't we put white vinegar and red Zhejiang vinegar here?"
Shen Jiayue remembered that when making Cantonese-style roast duck and roast goose, both of them were indispensable. She thought the same was true for Yanjing roast duck, but she didn't expect that they were not needed.
Lin Xu said:
"No, Yanjing roast duck is relatively pure and requires nothing else except maltose. But the fewer ingredients, the higher the requirements for cooking skills. If you are not careful, you will overturn."
When it's almost dry, bring over the maltose water prepared by Shen Jiayue and start hanging the sugar.
Lin Xu held the duck in one hand and a spoon in the other, scooping out the maltose water in the basin and pouring it on the duck's head, neck and body, so that the surface of the duck was completely covered with maltose water.
Hang the sugar water, hold the duck in hand, and hang it in the drying room for making bacon and pickles.
After all the ducks were hung up, Lin Xu turned on a small fan in the corner and started blowing air.
The air in the mountains is dry. You cannot blow directly at the ducks, otherwise the duck skin will dry out. You have to blow against the wall to let the air flow in the drying room, which is enough.
Lin Xu clapped his hands, and the preparations for the roast duck were finally finished.
After breakfast tomorrow, add the sugar water again, and then you can start baking.
After Shen Jiayue finished shooting, she looked at the duck intestines, tongue, gizzards and other internal organs that she had just pulled out, and asked curiously:
"Xubao, what should I do with these internal organs? Should I throw them away or cook them?"
Lin Xu smiled and said:
"You definitely can't throw them away. These are good things. For example, this duck heart can be used to make the traditional dish of the roast duck restaurant - roasted duck heart."
Shen Jiayue was immediately interested:
"Can you make Xubao? I want to try it and see if it's different from those in famous stores."
Lin Xu smiled:
"Since you asked, I must be able to...just wait, I'll cook it for you right away!"
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The writing makes me want to eat roast duck, but unfortunately I can’t. This chapter has 5100 words. Please give me your monthly vote!