Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 764 Yue Li Yue: One more reason to stay in Yanjing! The stir-fried dough from home is mushy!
Chapter 764 Yue Li Yue: One more reason to stay in Yanjing! The stir-fried dough from home is mushy!
Chapter 765 Yue Li Yue: One more reason to stay in Yanjing! The fried dough from my hometown is mushy! [Please subscribe]
"Yueyue, why are you sneaking around?"
When Chen Yan saw her cousin going downstairs with a blushing face, she came back secretly, pretending that nothing happened, filled a bowl of eel porridge and drank it, and her curiosity suddenly aroused.
Shen Jiayue scooped up the delicious porridge and took a sip:
"It's okay. I just went down to take a look at Dundun and eat. If I don't eat, I'll get cold."
She took two mouthfuls of the porridge, then picked up the fried little porridge and chewed it to calm her inner shyness.
Chen Yan didn't pay attention and talked about the delicious food she had at South Third Ring Road at noon:
"The tea soup made by grandma is so delicious that I can't get enough of it every time. Brother-in-law, can you make it?"
Tea soup?
Lin Xu didn't react for a moment.
But Lao Huang is more familiar with these, he said with a smile:
"This thing is simple. It is just stir-fried millet noodles, add sugar and mix well, then add boiling water and stir into a paste. It is very similar to noodle tea, but the noodle tea is salty and the tea soup is sweet."
When he said this, Lin Xu understood, it turned out to be this kind of delicious food:
"It's very simple. If you want to eat it later, I can make some."
There are similar delicacies in the Central Plains. Whenever Lin Xu had a stomachache when he was a child, his grandma would fry some flour until it became brown, mix it with boiling water, add sugar and stir.
Lin Xu is very happy every time he eats this kind of fried batter, because the smell of fried flour combined with the sweetness of white sugar makes people feel happy unconsciously.
The temperature of this kind of paste is very high. Even if the surface is a little cold, the inside is still very hot, so don't rush and eat it slowly with a spoon.
After eating a bowl of fried batter, my stomach feels warm and I don’t have any stomach upset anymore. It’s super magical.
Sometimes in order to eat the fried batter, he would pour tons of cold water into his stomach... Lin Xu felt funny when he thought about what he did when he was a child.
There are similar delicacies now, so let’s fry some flour for everyone to try later.
"Xubao has made tea soup. It's different from grandma's recipe, and it tastes very good."
Shen Jiayue showed off happily.
The tea soup she was talking about was actually a sweet noodle tea made by Lin Xu by boiling millet noodles in the way of noodle tea, boiling it into a paste, and then sprinkling sugar, chopped peanuts, sesame seeds, sesame paste and other ingredients.
It is somewhat different from the tea soup mixed with fried millet noodles.
Geng Lele said with envy:
"After Sister Yue married Brother Xu, her mouth really didn't feel wronged at all."
"I can't help it. Who makes me greedy? The greedy person must marry someone who can cook. This is called a match made in heaven."
Not long after, Chen Yuanyuan, Zeng Xiaoqi, Dou Wenjing and others came to have dinner after get off work. When they saw the eel porridge, they were a little resistant, but when they saw how everyone was eating, they all changed to larger bowls without hesitation.
You can't judge a book by its appearance, and the same goes for food.
After Lin Xu had eaten and drank enough, he bled Dundun's eel, butchered it cleanly, removed the eel meat and cut it into cubes, then poured the eel blood over it, stirred it evenly and steamed it in a pot.
When it is no longer hot to the touch, carry it downstairs.
When I was about to come back, the little guy ate two pieces of dried fish, so I didn’t prepare dinner for him immediately when he arrived at the store, but waited for a while.
"Meow~~~~~"
As soon as she arrived on the first floor, Dundun was already waiting at the service desk.
He also used his big head to pull the small dining table in the corner over, as if he couldn't wait to taste the delicious food.
As soon as Lin Xu put the plate on the small dining table, the cat immediately came over, smelled it first, then plunged into the plate like crazy, and ate like a little pig.
"Hey, do you like eating food with blood so much? I'll make more for you in the future."
The little guy ate all the eel meat on the plate in one go, and even licked the plate clean after finishing the meal. Yue Liyue, who had just walked in, was surprised:
"Boss Lin, no matter how hard it is, you can't hurt your children, it's up to you to see how hungry they will be."
"It's not hungry, it's greedy. It ate eel blood today and it's not enough."
Eel blood?
Yue Liyue said:
"We Cantonese people eat eels with blood, so we northerners like to bleed. After the bleeding is done, the eel meat is washed repeatedly, and the essence is gone."
Lin Xu pointed upstairs:
"I made eel porridge today, boiled with blood, it tastes good..."
Before he finished speaking, Yue Liyue rushed up the stairs, laughing excitedly:
"Hahaha, another reason to stay in Yanjing!"
Lin Xu picked up the plate that Dundun had licked clean:
"Okay, okay, stop licking. If you want to eat, I'll add another one for you tonight."
When the little guy heard this, he quickly raised his paw and patted his arm with a flesh pad, for fear of regretting it.
Back upstairs, I happened to meet Yue Liyue praising eel porridge:
"This porridge is really delicious. Even in Yangcheng, there are very few chefs who can make eel porridge to this extent. I want to give my friends back home a reverse poison!"
In the past, when he went to college here in the capital, his friends back home would always try to seduce him with Cantonese delicacies such as swine pigeon, suckling pig, and roast goose.
But since I came to Linji for dinner, this kind of poisoning gradually reversed.
Did you post a photo of the roasted goose? Sorry, the roasted goose here is prettier and juicier.
Did you post a video of roasted pig? What a coincidence, the roasted pig here has just come out of the oven, and it tastes crunchy. If it doesn’t work, I’ll chew it for you.
As this kind of scene becomes more and more frequent, friends in Yangcheng are a little confused: Which side is Yangcheng?
Wash the dishes, Tongtong is already full and full.
I drank two bowls of porridge with my teeth bared, which shows that the eel porridge tastes really good.
Lin Xu packed a box of porridge for Uncle Yu in a disposable lunch box, along with side dishes and steamed scallion rolls for pasta, and took Tongtong's hand to send her back.
"Be good at home and don't be angry with your mother."
"I know how to do it, Uncle Xu... May Day is next week, can I come and play with Dundun?"
"Sure, you're always welcome."
When she came downstairs, the little girl said goodbye to Dundun who was licking her paws, and said goodbye to Xiaodong and the others before returning to the supermarket with a slumped face:
"I don't want to write a composition. One hundred words seems too much!"
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"Just calm down and you'll be able to write it quickly."
Arriving at the supermarket, Lin Xu handed the packed porridge to Uncle Yu:
"The eel porridge I cooked today, Mr. Lishan said it is suitable for the elderly because it can replenish qi and blood, so I packed some for you. I came to pick out two eels. Dundun ate one today but was not satisfied with it. I am going to steam another one tonight." When Uncle Yu heard this, he personally led Lin Xu to the aquatic product area of the supermarket, and used a net to catch all the eels inside:
"Come, come, pick whatever you want, you can take them all with you."
Lin Xu naturally wouldn't do this. He picked two relatively fat ones, which would have more meat and make them taste more delicious.
When he returned to the store, he went to the kitchen and worked hard for a while. He came home from get off work at about seven o'clock in the evening.
In the car, Dundun had been squatting near the trunk. The little guy smelled the eels inside and was wagging his tail excitedly.
Shen Jiayue was holding a courier bag with the word "battle" printed on it, for fear that Lin Xu would see the clues.
After arriving home, he put the eel in the aquarium, Lin Xu washed his hands, and went upstairs to start editing the video of the meat eel taken in the morning.
Shen Jiayue, on the other hand, stuffed the clothes she changed in the morning into the washing machine, opened the express package, took out the clothes and stuffed them into the closet.
After editing the video, Lin Xu played the game for a while.
At almost ten o'clock, I steamed an eel for Dundun. After he had eaten and drank enough, he went upstairs to take a bath and go to bed.
While he was taking a shower, Shen Jiayue, who had just taken a shower, secretly put on her clothes and prepared to give Lin Xu a surprise.
But today the cold air came and the temperature was a bit low. When Lin Xu came out of the bathroom wearing a bathrobe, the girl had already started to sneeze.
This...
Lin Xu looked at her clothes, then looked at the number displayed on the air thermometer, and couldn't help but ask:
"Are you provoking the flu virus?"
Shen Jiayue's pretty face blushed, and she immediately threw herself into his arms, using her hands and feet to hang on Lin Xu like an octopus:
"I am not provoking the flu virus, but I am provoking you!"
Lin Xu patted her butt gently:
"Do you know what it means to be both good and fun-loving?"
Shen Jiayue: "!!!!!!!!!!!"
No, I fell into a trap!
Stinky Xubao came prepared today!
Before she could think about it, she was hugged tightly by Lin Xu and her mouth was blocked.
The originally prepared surprise attack turned into a counterattack situation, the hunter instantly became the prey, and the whole scene became indescribable...
In the morning, Lin Xu woke up from his sleep.
Looking at the cute baby sleeping in an extremely inelegant posture next to him, he couldn't help but kiss the girl on the forehead, then got dressed and got up, washed up and went downstairs to make breakfast.
Add some all-purpose flour into the basin, add baking powder and baking powder, add warm water and knead into a dough, put it in warm water and start to rise.
Taking advantage of this time, he cut the pork belly he brought back last night into minced meat, and then marinated it with light soy sauce, dark soy sauce, onion, ginger and other condiments.
Then take out a stainless steel pot for making desserts, take out millet noodles and flour, and prepare fried noodles.
On the way back yesterday, Shen Jiayue murmured that she wanted to try Yinzhou's stir-fried noodles. As a doting wife and a good husband, she naturally had to make arrangements and make some tea soup to try.
But just eating glutinous rice will make you hungry, so he plans to steam some meat rolls and sugar triangles.
Nostalgia has to be comprehensive.
Clean the stainless steel pot and put it on the stove to dry. Then pour the flour in and stir-fry slowly with a spatula.
Don't rush this step, you have to take your time and stir-fry over low heat so that the aroma of the flour can be fully stirred out.
In fact, fried flour is very common in the kitchen. Generally, in sugary fillings, such as sugar triangles, fried sugar cakes and other delicious fillings, some fried flour needs to be added to increase the fragrance and viscosity. In this way, after the sugar is melted,
It won’t flow everywhere.
Fry the flour over low heat until it is slightly yellow in color and has a rich aroma. Take it out and spread it out to dry.
Taking advantage of this time, Lin Xu fried the millet noodles again.
Both kinds of flour have been fried, and the dough just made has almost finished rising.
He took it out, kneaded it, and started making sugar triangles and meat rolls.
While he was busy, Shen Jiayue came to the kitchen wearing little dinosaur pajamas and little yellow duck slippers, and asked while yawning:
"What's delicious to eat today? I'm hungry."
Lin Xu said:
"I'll give you steamed meat rolls and sugar triangles, and let you try the fried batter..."
"How long will it take? I'm so hungry!"
The sugar triangle hadn't been wrapped yet. Lin Xu thought for a while, picked up a dough ball that hadn't been wrapped in sugar, rolled it into a long strip, and twisted it a few times to make a twist.
Then put it in the oven, set the temperature and start baking.
After finishing these tasks, he continued to make sugar triangles.
The twists in the oven quickly expanded, and the color changed from white at first to light yellow, then to golden yellow, and finally to burnt yellow.
By the time Lin Xu wraps all the sugar triangles, the dough twists inside have been baked.
He opened the oven, took out the browned cannabis flowers on the grill, and said with a smile:
"When I was a kid, I was making steamed buns at home. My grandma liked to make the dough and wrap it around a bamboo pole, then put it in the stove of a pot and burn the noodles for me to eat. She said she could make some money."
Shen Jiayue was currently eating the dried fish prepared for Dundun. When she saw the roasted cannabis flowers, she was immediately attracted by the smell of the noodles:
"It looks so tempting. How do you eat this?"
Lin Xu took out a small bowl of watermelon bean paste from the refrigerator and placed it next to it:
"Just eat it with the sauce, it should taste good."
The roasted and browned yeast noodles were dipped in watermelon bean sauce. The taste was undeniable. Shen Jiayue used kitchen paper to break open the marijuana flowers, then held it with chopsticks, dipped some sauce in it and brought it to his mouth. His eyes suddenly curled up.
The crescent moon:
"Wow, it's crispy, fragrant, and delicious... I didn't expect the noodles used to make steamed buns taste so good."
Lin Xu said:
"Isn't this normal? Westerners all eat it this way, while Easterners prefer to steam it."
He placed the meat rolls and wrapped sugar triangles on the steaming plate, and then placed them in the small steaming cabinet next to them.
At this time, the fried flour and millet noodles were almost cooled down. He poured some into the bowl and poured the rest into a jar to seal and store it.
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Not long after, Dundun went downstairs, and Lin Xu steamed the remaining eel for him.
When the time is almost up, start a pot and boil water.
By the way, take the fried noodles that you just poured out and put them in front of the stove. Add white sugar to them. After the water boils, scoop out the water from the pot and pour it in.
Shen Jiayue came over and took a look:
"It feels like coffee."
Lin Xu brought one of the bowls to her and handed over a pair of chopsticks:
"Stir slowly, mix the powder and boiling water into a uniform paste and you can eat it."
"Oh...ok!"
Shen Jiayue stirred with chopsticks. There was originally a lot of boiling water in the bowl, but it was quickly absorbed. The flour in the bowl was originally only half a bowl, but after stirring, it was almost a large bowl.
I have to say that this kind of food amplification technique is still very surprising. This girl took a video with her mobile phone while stirring it, and then posted it to the good sisters group:
"Have you ever eaten this kind of paste?"
Chen Yuanyuan was going to Linji Food for breakfast. After seeing her, she couldn't help but reply:
"Isn't this fried batter? Can you make more? Xiaoqi and I are going to eat."
"Okay, okay, no problem. I've fried a lot of flour. Come quickly."
Chen Yan saw the news:
"Then I will go too. If I don't go, I will definitely be poisoned and seduced to death by you."
"Tch, if you want to eat, just say it, don't make excuses for yourself."
At this time, the meat rolls and sugar triangles in the steamer have also been steamed. Lin Xu took out the steaming tray and placed these noisy and delicious pasta in the bamboo basket.
Shen Jiayue quickly took a photo, continued to use poison, and even sipped the roasted cannabis flowers she had eaten today.
When the fried batter was almost dry, she scooped up a spoonful and put it into her mouth. The texture was creamy and sweet, and the noodles were rich in flavor, making it very comfortable to eat.
"No wonder you had a stomachache on purpose when you were a child. It would have been the same for me too."
The fried batter is very delicious. When eating, take a bite of the sugar triangle and carefully take a sip of the thick and fragrant syrup inside. It is very enjoyable.
Soon, Chen Yuanyuan and Zeng Xiaoqi arrived.
Lin Xu boiled water and mixed two more bowls of paste, and brought over a bowl of pickled sweet and sour radish. This stuff is refreshing and refreshing, and is suitable for eating with meat rolls.
"You guys actually had this kind of glutinous rice when you were young. I feel so happy."
Zeng Xiaoqi has never eaten it before, but she thinks it’s delicious.
Chen Yuanyuan said:
"When I was young, my family was poor, so this was probably one of the few desserts I had."
After Lin Xu finished breakfast, he went to the utility room upstairs and opened the large tank for pickling tea oil duck. The ducks inside were all sealed in oil. He used wooden clamps to hold the duck heads and lift them out. You can see that the duck has become oily.
It is much moisturized and exudes the unique fragrance of camellia oil.
Fish out a few ducks, put them in the bag, and carry them downstairs.
After everyone has finished eating, clean up the kitchen, then change clothes and go back to the store.
"When are you going to eat these tea oil ducks?"
Zeng Xiaoqi asked curiously, if it was for lunch, she would come back secretly so as not to miss the delicious food.
Lin Xu said:
"Eat it in the afternoon, this is easy to make, just steam it."
The duck has already been marinated, so there is no need to add any seasoning. Just put it in the pot and steam it until it is thoroughly steamed, and you can enjoy this delicious dish that has been marinated for four months.
Chen Yuanyuan muttered:
"It looks delicious, but the marinating time is too long. Is there an easy way to make it, bro?"
"Yes, cut the duck into pieces and marinate it, then seal it with tea oil and steam it in a pot, or cook it directly with tea oil. The resulting duck can be called tea oil duck, and the taste is not bad."
Although the tea oil duck cooked in this simplified way is delicious, it does not have the delicious flavor of tea oil penetrating into the deep layers of duck meat.
After all, it saves time, and the taste will naturally be compromised.
At around four o'clock in the afternoon, Lin Xu cooked today's eel porridge and took out the tea oil duck.
One is placed directly on a plate and steamed, one is steamed in the shape of a duck before it is disemboweled, and the remaining two are chopped into large pieces and modified with knives and arranged into different shapes.
Since today is a tasting, we need to determine the shape first so that everyone can choose the dish that is most suitable for the wedding banquet.
After setting everything up, put it in the steaming cabinet and start steaming.
Not long after they were put in, Shen Guofu and Han Shuzhen arrived.
"Mom, you are here just in time. Today we eat eel porridge in the store, which is very replenishing. You should eat more later so that you can be beautiful every day!"
Han Shuzhen turned her face and glanced at Lao Shen:
"It turns out that trying the wedding banquet dishes was just a pretense. Did you deliberately trick me into eating eel porridge?"
Lao Shen: "!!!!!!!!"
I'll go, there's eel porridge to drink today? This is really great!
He held back his excitement and said:
"I really don't know about this. Yueyue didn't say anything in her message yesterday... Let's try the wedding banquet dishes first and put the rest aside..."
Just as he was talking, Mr. and Mrs. Chen Yuejin and Mr. and Mrs. Ren Chongmo also came, ready to try the duck that had been pickled for four months to see what the difference was!
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The temperature dropped sharply, and both humans and cats were shivering. This chapter is 5,000 words long, please subscribe and vote monthly!