Stop pretending, I am the God of Cooking and I am showing off my cards! Chapter 774 Lao Suntou: Finally got roast duck! Shen Jiayue: Xu Bao, how do you make pork floss?
Chapter 774 Lao Suntou: Finally got roast duck! Shen Jiayue: Xu Bao, how do you make pork floss?
Chapter 775 Lao Suntou: I finally had roast duck! Shen Jiayue: Xu Bao, how do you make pork floss? [Please vote for me]
"Hello Boss Lin, Mr. Chen asked me to come and report to you."
At noon, when everyone was having lunch with their bowls, Hao Qingfeng came upstairs. He had a camera bag on his shoulder and a tripod in his hand, and he was ready to take pictures.
Lin Xu put down his chopsticks and stood up and said:
"Welcome, Director Hao, have you eaten? Let's have some together."
Hao Qingfeng really hasn’t eaten yet. After shooting the last bit of content this morning, everyone was busy collecting equipment and organizing materials in preparation for the May Day holiday. The work is only finished now.
Now looking at the crispy pork stew pot and roast duck that everyone is eating, I feel hungry all of a sudden.
He smiled and said:
"I have been busy in the morning and haven't thought about eating yet."
Upon hearing this, Che Zai stood up and served him a large bowl of rice:
"Then sit down and eat. If it's not enough, add more."
Hao Qingfeng was not polite, took the bowl, picked up his chopsticks and sat down to eat.
Shen Jiayue took a bite of a piece of soft stewed pork, looked at Chen Yan and asked:
"It's a holiday today and if you still ask your employees to work, be careful they say you are a black-hearted capitalist."
Chen Yan took a sip of yam juice:
"The company has arranged to go to work on the 8th, with nine consecutive days of rest, no holiday breaks, and a festival fee of 1,000 yuan per person. Those who participate in the recording of my wedding will also receive a separate red envelope... Is there a capitalist as good as me?" Zeng Xiaoqi quickly flattered her:
"Yan Baobao is so kind to employees, right? It makes me want to apply... Oh, by the way, I'm your employee, so that's okay."
The company is not completely on vacation. There are still a few people in the operations department working overtime, mainly responsible for video updates and maintenance, comment area management and other routine work. It is very leisurely.
These employees who work overtime are all voluntary, and they even almost fight over the quota.
Because Chen Yan stipulates that during the holidays, the salary is tripled and the bonus is doubled. In addition, you can come to Linji for lunch and dinner and go directly to the company's account.
Working overtime is a leisure time. I say I am updating and maintaining videos, but in fact I just stay at the company. If I want to play games or watch movies, I can just deal with it when the platform has feedback. It’s very simple.
And when it’s time to eat, lock the door and stroll to Linji to enjoy the delicious food. Isn’t this better than traveling to those scenic spots where people are crowded and people are close to each other?
In the afternoon, Chen Yan and Ren Jie will go to the Ginkgo Garden to go through the wedding process, and then go to the new house to sit with their relatives and friends.
The formaldehyde there has been removed, but the couple will not move there for the time being. They will retest the formaldehyde in a few days to make sure there is no problem before talking about moving.
You need a new house to get married, so I will temporarily let relatives and friends take a look at the location and layout of the new house, so as to avoid people saying that you have a wedding without even having a house.
They were eating upstairs when a Tank 300 slowly stopped in front of the store.
Old Sun Tou, who was tired of travel, and Aunt Sun, who was also tired from traveling, opened the door and got out of the car. Looking at Lin Ji's door, the couple laughed unconsciously:
"Fortunately, there was no traffic jam on the road and I didn't miss Xiao Ren's wedding. I won't do anything at home today. Let's go to the store for a meal first."
Arriving at the store, Dundun jumped up and saw Lao Suntou, and took the initiative to say hello:
"Meow?"
Aunt Sun smiled cheerfully and said:
"Oh, you still remember us. Hello, little Dundun. Grandma brought you a small gift."
After saying that, she took out two small bamboo dolls from her bag, one was a little rabbit and the other was a little cat. Dundun took a look at it and quickly rubbed her big head against Aunt Sun to express her gratitude.
"Uncle and aunt, you two have just come back?"
Shu Yun came from the stairwell and saw Lao Sun and his wife, and couldn't help but say hello.
"Yes, I just came back."
"Oh, then hurry up and go upstairs to eat. There are crispy pot and roast duck upstairs, which taste very good. During the time when you two went on a self-driving trip, the store has a new roast duck, and netizens have rated it very highly. Wait
You can try it later."
Shu Yun said as he led the two of them upstairs.
Lao Suntou said with a smile:
"We started thinking about it on the way. The more netizens praised us, the more greedy we became. We will eat more to satisfy our craving later."
As he was talking, he was pulled by Aunt Sun and whispered:
"You old man, you can just come here for a meal. Why are you still thinking about the roast duck? If you want to eat more fish next time, come here instead. Don't want to eat and drink for free."
Shu Yun smiled:
"It's our honor for you two to come and eat."
For this veteran policeman who has dedicated his whole life to the police force, let alone a roast duck, no matter how expensive the dish is, it is still worth it.
Arriving upstairs, Ren Jie saw Lao Suntou and hurried over to greet him:
"It's great that you came back to attend our wedding."
Lao Suntou smiled:
"This time I went out and saw the great mountains and rivers of my motherland. I really went a little wild. We are going to take a break and take a self-driving trip to the southwest to make up for the regret of not traveling well when we were young."
Before retirement, I was busy almost every day. I occasionally went on business trips to other places to deal with various major cases. Even though the scenery was picturesque, I had no time to appreciate it.
Now that I have time and free time, while the couple is still in good health, they will go out for a walk and see the great rivers and mountains of the motherland.
He and Aunt Sun washed their hands, Chen Yan had already served rice, and Lin Xu got up to make roast duck.
Everyone around me has tasted the art of roast duck, except Lao Sun and his wife. Today I just want to try it to comfort the homesickness of the wanderers.
Lao Suntou tasted the roast duck and said with a smile:
"I was still mumbling just now when Girl Yun was talking about roast duck. Isn't it a waste of good roast duck to make roast duck? I didn't expect it tastes really good...Xiaojie, how is your work lately?"
He liked this young man very much, so whenever he had free time, he couldn't help but want to make a few remarks.
As a senior police officer with both criminal investigation and special operations skills, Lao Suntou has seen too many cases in his life, so sometimes he can find the direction of investigation with a little analysis of the cases that give Ren Jie a headache.
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Ren Jie said:
"Recently, there are only some small cases, no classic cases. I will ask you for advice later when I encounter some dead-end cases."
"Okay, call me anytime if you need anything."
In order to prevent Ren Jie from being impatient and doing things rudely, Lao Suntou couldn't help but give some advice:
"It's a good thing that the commander-in-chief cares about you, but you must guard against arrogance and impetuosity, and don't bring disgrace on his face. After all, many people are looking for shortcomings in a famous person like you. Any oversight may be magnified.
."
"I know that I won't tarnish your and the captain's faces by being careless."
Just as he was talking, Lin Xu came over with a roasted duck and gave Lao Sun a slice of duck on the spot. The kitchen also brought duck cakes, shredded green onions, sweet noodle sauce and other toppings to go with the roast duck.
When the duck slices were ready, Lao Suntou couldn't wait to pick up the duck cake, spread the sauce, fill it with meat, roll the onions... After a set of procedures, he took a beautiful bite:
"Well, this roast duck tastes authentic. I feel like I haven't eaten such delicious roast duck in many years."
The roast duck was delicious and made the old policeman very satisfied.
Lin Xu sliced the duck meat and asked someone to take the duck rack to make soup.
Lao Suntou ate very happily:
"If you have anything to do, just go and do your work and don't worry about us."
He was really busy at the moment. Lin Xu said to Hao Qingfeng, who was already full and full:
"Director Hao, shall we set off now?"
"Okay, no problem."
Lin Xu drove to the Ginkgo Garden with Shen Jiayue, Hao Qingfeng and Dundun. Ren Jie and Chen Yan followed behind. They had to go through the process with the wedding company.
When they arrived at the Ginkgo Garden, Lin Xu met Chen Meijuan and Lin Hongqi, who had arrived early in the morning. They looked at the visitor data of the Ginkgo Garden, walked around the park, and chatted with Mi Lan about some new projects suitable for this place.
.
For example, renting hammocks allows tourists to lie in the ginkgo forest and enjoy the coolness of summer.
You can also hold some small competitions, such as baby crawling competitions, children's building block assembly competitions, bicycle slow-speed competitions and other fun competitions.
Although some people like to be quiet when traveling, there are also people who like to join in the fun. These two types of people do not affect each other in the Ginkgo Garden, and they can have fun as they want.
Mi Lan is very interested in these and plans to promote them after May Day.
Now that the weather is neither cold nor hot, it’s time to take your children out to play, and Ginkgo Garden is a good choice in the suburbs of Beijing.
Starting from 1 p.m., the Ginkgo Garden will no longer receive tourists.
Because the wedding company is about to decorate the scene, the kitchen is also starting to prepare the dishes for the wedding in the evening.
Lin Xu helped Hao Qingfeng carry the tripod, looked at him and asked:
"Your job is very simple. It is to use objective lens language to shoot the entire wedding banquet from preparation to end. When shooting, try to focus on the dishes."
Hao Qingfeng understood the meaning instantly:
"Just treat it as a documentary, I understand."
He watched the video of Lin Xufa's birthday banquet several times last time and thought that this kind of banquet recording a certain theme looked quite interesting.
Especially the previous preparation work, processing the ingredients into dishes step by step, and determining the quantity of ingredients according to the number of guests.
Too much waste and too little are not enough. It is difficult for outsiders to grasp the measurement.
The dishes at this type of banquet are different from those usually eaten at a restaurant. The dishes in the restaurant are prepared table by table, but at a banquet, the dishes are the same for every table, so they need to be prepared together.
For example, if you make cold beef, you can mix all the beef needed for the banquet and then put it on a plate and serve it.
Some laymen always think that one should mix a plate, then pick up a kitchen knife to cut the beef, and continue to mix the next plate, as if they have never had a banquet since childhood.
When we arrived at the kitchen, many tourists were eating. When they saw Lin Xu, they all said hello.
"Boss Lin, I heard that this place will be closed for business. What's the matter?"
"That's right, May Day is the peak tourist season, so why do you suddenly have to close your doors?"
"My relatives have been visiting the capital for the past two days, and I plan to take them here for dinner."
"My son has been thinking about feeding the horses for a long time, but he didn't know that the business would be closed this afternoon and tomorrow."
"..."
Lin Xu smiled and said:
"It's summer, so I just check the drainage, power supply and other conditions regularly to prevent accidents."
He didn't mention the topic of booking a wedding, because once he mentioned booking a wedding, it would give people a very rich and domineering feeling, so it was better to use the excuse to check for danger.
And today and tomorrow, the staff of the scenic spot will indeed conduct a comprehensive inspection of various dangers in the park.
Various line facilities and transfer plans after flooding must also be drawn up to prevent everyone from panicking and not knowing what to do when an accident occurs.
Not long after, Xie Baomin came with the chefs recruited from Diaoyutai, all chefs and chefs from each building.
"Today's task is to prepare the dishes so as not to delay tomorrow's wedding banquet."
After Lao Xie finished speaking, he took his mobile phone and called Lao Huang:
"We have all arrived at the Ginkgo Garden, why haven't your dishes arrived yet?"
"There's a traffic jam. There are too many cars driving out of the city and the intersection is blocked. I've detoured dozens of kilometers and I'll be there in ten minutes. You guys need to rest first."
Xie Baomin came to the stove pit behind the kitchen, looked at it, and asked Lin Xu:
"Is one roast pig enough? Do you want to add another one?"
"That's enough. I asked Lao Huang to specially order a big pig of about 200 kilograms. He will go to the slaughterhouse tomorrow morning to pull it. With such a big body, it is definitely enough."
In addition to the roasted pig, there are also two Northwest roasted whole lambs, which are all dishes at the wedding banquet.
Hao Qingfeng took the camera and first took some empty shots and the chefs who were leisurely at the door of the kitchen.
Not long after, Lao Huang drove a blue-brand truck near the kitchen. All the chefs immediately gathered around, opened the door, and began to unload the truck.
All kinds of meat and vegetable ingredients were unloaded from the car, including whole pigs, freshly slaughtered chickens, ducks and geese, as well as mutton, beef, various dried aquatic products, etc. All common and uncommon ingredients were available. p>
After all the ingredients were unloaded, Lao Huang drove the car aside and started comparing the dishes with the menu Lin Xu had written before:
"Ten pounds of garlic, twenty pounds of broccoli, twenty pounds of green peppers, ten pounds of red cabbage peppers, six pounds of spicy millet, five pounds of dried chili peppers, ten pounds of ginger..."
Chen Yan had thirty tables of guests scheduled for her wedding. Lin Xu directly used the system to list all the ingredients and accessories needed for thirty tables of dishes.
For example, red bell peppers are purely used for color matching and are included in almost every dish, so even if there is no red bell pepper-based dish, it will still require about ten kilograms.
There is some excess of these ingredients. If there are many guests, you can set up one or two more tables to avoid having too few dishes and too many people. It would be very rude to entertain guests in this way.
The quantities of all the ingredients were checked, and after confirming that there were no problems, everyone started to work.
Xie Baomin took a few glances at the menu prepared by Lin Xu:
"Good guy, this wedding banquet is supposed to be held in a big hotel. A table costs five figures, and that doesn't include drinks."
Lin Xu said:
"When your family is doing things, you definitely can't do it in vain."
Xie Baomin put the menu aside and said with a smile:
"Actually, I quite like Western-style weddings. Everyone says some blessings on the lawn, the bride and groom take their vows, and then everyone eats a buffet together. It saves a lot of money."
My day...Lin Xu thought that senior brother had some profound opinions, but in the end it was just to save money.
The most economical way to get married is not to get married on a trip. It would be great to let all your relatives and friends take the gifts and use the gift money to find a place to have fun.
Shen Jiayue held Dundun in her arms and went to see Xiaobai. This guy has been working diligently to carry children around every day since he settled in the Ginkgo Garden. He finally ushered in his holiday and was very excited.
Especially when Shen Jiayue deliberately took off its halter and untied the reins to let it run free, it even neighed for a while.
It's a pity that it's too far away from Yinzhou. If it were close, it would have to compete with the King of Ponies to see who is the king of pony.
On a lawn not far away, people from the wedding company had arrived and were chatting with Chen Yan and Ren Jie about the wedding process.
As for the emcee of the wedding, the wedding company originally strongly recommended a platinum-level emcee with an appearance fee of nearly 100,000, but Zeng Xiaoqi, who is used to frugality, voted against it.
What kind of coffee position is actually worth 100,000? How powerful is it for someone with a TV station background like me?
In this way, Zeng Xiaoqi took over the position of master of ceremonies.
Luo Jiayao originally wanted to find a famous celebrity from CCTV to make a guest appearance, but when he heard that Director Zeng would appear in person, he didn't mention it again.
Shen Jiayue turned around and wandered over to Lin Xu.
Seeing that he was busy, the girl didn't bother him, but took the menu Xie Baomin put aside and started reading:
"Wow, there are actually meat floss and preserved eggs...Xubao, where's the meat floss you bought? I want to try it."
Shen Jiayue loved eating meat floss cakes when she was a child, but she couldn't afford it, so she could only enjoy it through the window. Later, when her family got rich, she would often buy some meat floss cakes to make up for her childhood regrets.
Now that she saw meat floss dishes, she became excited.
Lin Xu is currently packing up the ducks to prepare for tomorrow’s tangerine peel duck.
He said while working:
“I didn’t buy the meat floss, the kitchen will make it myself later.”
Nani? Do it yourself?
Shen Jiayue's eyes were full of curiosity:
"Is this difficult? Xu Bao?"
"It's not difficult. It's somewhat similar to the dishes like the Dengying shredded beef I made before... You can follow along and take a look when I make it later. It's easy to make."
If the recipe is difficult, Shen Jiayue won't worry about it. After all, she knows her cooking skills well.
But the words "easy" attracted her like magic.
In this case, you’re welcome, baby!
She stopped playing and called Dundun over. Mother and son were waiting to make meat floss together.
Seeing this situation, Lin Xu smiled bitterly and said:
"Why do you two act like you haven't had lunch? Since you want to eat, you might as well start making meat floss now. Just make more, and make some meat floss bread or other snacks when you are not busy."
Meat floss has many uses. It can be used for cooking, pasta, and desserts.
In addition, meat floss is also an important complementary food during infancy, which can help babies develop faster and make it easier for them to accept diets other than dairy products.
It can be said that pork floss is a very versatile ingredient. No matter what you eat, this salty or sweet ingredient can be used in it.
There are many ways to eat meat floss, but the preparation is very simple.
Lin Xu removed the fascia from the tenderloin, cut the meat into strips along the texture, and then cut it into sections crosswise, put it into a pot of cold water, and added onion and ginger to blanch it.
Wait for the blood foam to come out, take it out and rinse the meat, then boil a pot of water again, add Sichuan peppercorns, light soy sauce, dark soy sauce, sugar, ginger slices, green onion knots, boil and put the washed tenderloin pieces in
Cook.
When Shen Jiayue saw this, she asked curiously:
"The next step won't be to cook it and tear it into strips, right?"
Lin Xu smiled:
"It's true, but after tearing it into strips, the steps are different."
After saying that, he saw Dundun's eager eyes outside the kitchen and felt that he couldn't just satisfy the good baby's greedy wish, little Dundun also had to taste it.
When my aunt gets married, she has to let the little cat take advantage of it.
Thinking of this, he cut a piece of beef tenderloin and two pieces of chicken breast, and planned to make some beef floss and chicken floss without seasoning, so that the little guy could enjoy it and experience the beauty of cooking...
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